La Famiglia

Name: La Famiglia
Address: Paris
Price range: €11 - €52

A word from the Chef Thank you, from the bottom of my heart, for sharing this moment at our table. Every dish you have savored has been cooked with care, passion, and a lot of love, to make you feel at home, but with that little Italian touch that follows me everywhere. In every plate, I have put a piece of my story, a hint of sunshine, and all the love I have for Italian cuisine. I hope you leave with a full stomach and a smile on your lips... it is the greatest reward for our entire team. With all my love, Michela

★ 4.3 (593)

STARTERS

Burrata

datterino tomatoes and basil pesto

A fresh Italian cheese made from mozzarella, filled with stracciatella cream. It has a firm outer texture and a smooth, melting center. Pairs perfectly with the freshness of tomatoes and basil.

€26 ≈ $30.00

Beef Carpaccio Fan

Eventail de carpaccio de boeuf

arugula, pine nuts, black truffle, stracciatella and lime

Thin slices of raw beef served in a fan shape. The meat is tender and delicate, enhanced by truffle, creamy cheese, and the acidity of lime. A light and refined dish.

€28 ≈ $32.00

Italian Fritto Misto

Frittura italiana

fried baby squid, prawns, and zucchini, house sauce

An assortment of seafood and vegetables coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. To be enjoyed hot, often dipped in the accompanying sauce.

€32 ≈ $37.00

Mushroom Fricassee

Fricassée de Champignons

mushroom mix depending on availability and fresh herbs

A sautéed mushroom dish, highlighting seasonal varieties. Tender and meaty texture with woody and aromatic flavors thanks to fresh herbs.

€26 ≈ $30.00

CURED MEATS & CHEESES

Tagliere Misto

Mortadella, Parma ham, Finocchiona, and Salame

A mixed board of traditional Italian cured meats. Includes varieties with different flavors and textures, from salty Parma ham to smooth Mortadella. Ideal for sharing as an appetizer.

€32 ≈ $37.00

Assortment of Italian cheeses

Assortiment de fromages italiens

grissini and flower honey

A selection of various Italian cheeses, served with crispy breadsticks and honey. The honey softens the pronounced taste of aged cheeses. A gourmet end to a meal or an appetizer.

€22 ≈ $25.00

PINSAS

Margherita Pinsa

Pinsa Margherita

A Roman specialty similar to pizza but with a lighter, airier dough, made from a blend of flours. Simply topped with tomato sauce and cheese. Crispy and digestible.

€23~ ≈ $27.00

Vegetarian Pinsa

Pinsa Végétarienne

A vegetarian version of Roman pinsa. Topped with a selection of fresh vegetables on a crispy, light dough. Flavorful and colorful.

€22 ≈ $25.00

Truffle Pinsa

Pinsa à la Truffe

Pinsa topped with truffle, offering a powerful, earthy aroma. The light dough contrasts with the richness of the truffle topping. An elegant and fragrant choice.

€26 ≈ $30.00

FRESH HOMEMADE PASTA

La Mamma Michela is committed to perpetuating the tradition of fresh, handmade pasta, one by one. A patient and rare artisanal process that a mechanical method cannot match, nor even reproduce for some of these pastas. A unique know-how passed down through generations in traditional Italian families.

Tortelli

stuffed with Tomino, Taleggio and honey and its white truffle cream and thin slices of black truffle

Square or rectangular shaped stuffed pasta. These contain a rich mixture of cheeses and honey, served with a luxurious truffle sauce. A creamy and very fragrant dish.

€35 ≈ $41.00

Cappelletti cream and sage

Cappelletti crema e salvia

Cappelletti stuffed with veal, lemon zest, cream and sage, and parmesan crumble

Hat-shaped folded pasta, stuffed with veal. The cream and sage sauce adds sweetness, enhanced by lemon zest. Tender texture with a crunchy crumble.

€32 ≈ $37.00

Burrata Ravioli

Ravioli Burrata

Ravioli stuffed with burrata, Taleggio cream sauce, honey, and walnuts

Pasta stuffed with creamy burrata cheese. Served with a rich Taleggio cheese sauce and walnuts for crunch. A very indulgent and melt-in-your-mouth dish.

€29 ≈ $34.00

Plin from Piedmont

Plin del Piemonte

Stuffed Plin with ricotta and pistachio cream, clarified butter sauce, sage and toasted pistachios

Small traditional pinched pasta from Piedmont. Here stuffed with a sweet ricotta-pistachio mixture and simply served with butter and sage. Delicate and slightly sweet-savory.

€32 ≈ $37.00

Mushroom Fusilli

Fusilli aux Champignons

cream and mushroom mix depending on availability

Spiral-shaped pasta that holds sauce well. Served with a creamy fresh mushroom sauce. A comforting dish with woodland flavors.

€32 ≈ $37.00

DRY PASTA

Bourgogne Truffle Tagliatelle

Tagliatelle à la Truffe de Bourgogne

and white truffle cream

Long, flat ribbon pasta. Coated in a rich cream flavored with white truffle and Bourgogne truffle. An intense and sophisticated dish.

€35 ≈ $41.00

Penne with Ragù

Penne al Ragù

Penne with beef ragù simmered for 5 hours and basil

Short tubular pasta served with a long-simmered meat sauce. The sauce is rich, thick, and flavorful. A comforting Italian classic.

€25 ≈ $29.00

Linguine alle vongole (clams)

Linguine alle vongole (palourdes)

and datterino tomatoes

Long, flat pasta, similar to spaghetti. Prepared with fresh clams and small tomatoes. A light, iodized marine flavor.

€32 ≈ $37.00

OUR SIGNATURE "TRIS DI PASTA DELLA MAMMA"

minimum 2 people €35 per person

Tris di Pasta della Mamma

Burrata Ravioli with tomato sauce Veal Cappelletti with cream and sage sauce White truffle cream and grated black truffle Tortelli

An assortment of three types of the house's signature stuffed pastas. Allows you to taste different flavors (cheese, veal, truffle) in one meal. Ideal for sharing and discovering.

€35 ≈ $41.00

RISOTTO

20 minutes preparation time

Risotto with Meatballs

Risotto alle Polpette

creamy red and green tomato sauce, small beef meatballs, smoked burrata, and basil pesto

Italian rice slow-cooked to a creamy consistency. Enhanced with meatballs, tomato sauce, and smoked cheese. A rich and complete dish.

€35 ≈ $41.00

FISH AND SEAFOOD

Fish of the day

Poisson du jour

depending on availability All our fish, seafood, and meats are served with a side of fresh pasta with tomato sauce

The catch of the day, the variety of which depends on the market. Freshly prepared by the chef. Served with a side of fresh pasta.

MEATS

Saltimbocca alla Romana

thin slices of veal, Parma ham, red wine sauce, and sage All our fish, seafood, and meats are served with a side of fresh pasta with tomato sauce

Veal escalopes topped with Parma ham and sage, cooked in a wine sauce. The meat is tender and flavorful. Served with fresh pasta.

€32 ≈ $37.00

Beef Tagliata

Tagliata de boeuf

beef fillet, spoonable Gorgonzola cream All our fish, seafood, and meats are served with a side of fresh pasta with tomato sauce

Sliced grilled beef, served with a rich Gorgonzola blue cheese sauce. The meat is juicy with a pronounced cheese flavor. Served with fresh pasta.

€52 ≈ $60.00

DESSERT

Mamma Michela's Lemon Tart

Tarte au citron della mamma Michela

lemon cream, yuzu, and lemon ice cream

A sweet tart with a tangy lemon and yuzu filling. Served with a refreshing lemon ice cream. Crispy and creamy texture.

€12 ≈ $14.00

Coconut milk panna cotta

Panna cotta au lait de coco

mango caramel coulis and coconut crumble

A dessert with a silky flan texture, made with coconut milk. Topped with a fruity mango-caramel sauce and crispy crumbs. Fresh and exotic.

€14 ≈ $16.00

Traditional Tiramisù

Tiramisù traditionnel

The famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy, rich, and energizing.

€15 ≈ $17.00

Apple Crumble

Crumble aux pommes

slow-cooked apples, almond powder crumble and vanilla ice cream

Tender apples covered with a layer of crispy almond crumble topping. Served warm with vanilla ice cream for a hot-cold contrast.

€15 ≈ $17.00

Gourmet Coffee

Café Gourmand

at the chef's inspiration

Coffee served with an assortment of several miniature desserts. Perfect for tasting a bit of everything at the end of the meal.

€14 ≈ $16.00

Ice cream and sorbet (2 scoops)

Glaces et sorbets (2 boules)

vanilla, chocolate, and pistachio mango and lemon

Two scoops of ice cream or sorbet of your choice from classic or fruity flavors. Refreshing and simple.

€11 ≈ $13.00

End of menu

Add items and show to staff

Place Information

★

4.3

593 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Le Paradis du Fruit - George V

Must-try foods in Paris