La Fabbrica Montmartre

Complete children's menu including a drink, a main course (pizza or lasagna), and a dessert.

Classic Venetian cocktail based on sparkling wine (Prosecco), soda water, and a bitter (Aperol, Campari, or Cynar). Refreshing and slightly bitter.

Cocktail based on Martini (vermouth) and sparkling wine, served on ice.

Fermented ginger soda, non-alcoholic. Spicy and pungent flavor.

Classic Italian blonde beer on tap. Malty taste and light bitterness.

Bottled Italian blonde beer.

Italian sparkling white wine. Dry and fruity, served by the glass.

Cocktail based on Marconi Gin and Chinotto (bitter citrus soda).

Roman-style artichoke hearts prepared with herbs and olive oil, served with aged parmesan.

The creamy heart of burrata mozzarella (stracciatella), served with sweet tomatoes and pesto.

Fried Roman-style rice croquettes, filled with tomato and melted mozzarella.

Thin slices of Italian cured ham aged for two years. Salty and delicate flavor.

A large ball of fresh mozzarella with a creamy center. For sharing.

A large Italian mixed salad with small burrata, fresh vegetables, and pine nuts.

Italian oven-baked flatbread, simply seasoned with rosemary and olive oil.

Layered baked pasta with bolognese sauce, béchamel, and cheese.

Short pasta in a spicy tomato sauce with garlic and chili.

Twisted pasta served with a creamy sauce, Italian bacon (pancetta), mushrooms, and peas.

Classic Sicilian recipe: tubular pasta, tomato sauce, eggplant, and grated salted ricotta cheese.

Cream and Parma ham pasta, enhanced with a touch of white wine and fresh arugula.

Tomato sauce pasta served with the creamy heart of a burrata and sweet tomatoes.

The most classic pizza: tomato sauce, fresh buffalo mozzarella, and basil.

Pizza topped with fresh vegetables (arugula, cherry tomatoes) and Italian cheeses after baking.

'Four Seasons' pizza with four distinct toppings: ham, artichokes, mushrooms, and olives.

Classic pizza with white ham and Paris mushrooms.

Inspired by Norma pasta: tomato sauce, eggplant, and salted ricotta.

Generous vegetarian pizza with a variety of grilled and fresh vegetables.

Spicy pizza with hot salami and taleggio cheese.

Folded pizza, filled with ham and egg.

Rich cheese pizza, combining 7 Italian varieties with varied flavors (blue, smoked, salty).

Pizza topped with high-quality cured ham and smoked cheese.

Very creamy pizza topped with fresh stracciatella (the heart of burrata).

Pizza with a strong marine flavor with salty anchovies, olives, and capers.

Flavorful pizza combining smoked cured ham (Speck) and blue cheese (Gorgonzola).

Spring pizza with an artichoke cream base and sheep's cheese.

Pizza without tomato sauce (white), flavored with fennel and sausage.

Gourmet white pizza with rich truffle and mushroom aromas.

The quintessential Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa.

Soft brioche dipped and pan-fried, served warm with caramel.

Light and intense chocolate mousse, with crunchy toasted hazelnuts.

Dessert pizza generously spread with chocolate-hazelnut spread.

A scoop of milk ice cream drowned in hot espresso coffee.

Artisanal Italian ice cream.

Sparkling (San Pellegrino) or still (Vittel) mineral water.

Classic cola sodas.

Organic Italian soda made from the chinotto fruit. Distinctive bittersweet taste.

High-quality organic fruit juices.

Ginger beer, spicy and refreshing.

Organic lemon drink, tart and sweet.

Organic iced tea flavored with lemon and thyme.

Classic Italian espresso coffee.

Double espresso or coffee with milk foam.

Organic hot tea.

Herbal teas for relaxation.

Italian pomace brandy. Available in white (young) or barrel-aged versions.

Sweet and strong Italian liqueur based on star anise.

Classic digestifs: lemon liqueur, almond liqueur, or apple liqueur.

Classic international spirits or mint liqueur.