La Dame de Canton

Thin slices of raw marinated sea bream. Served with a creamy avocado puree and an exotic touch of passion fruit. A fresh and light dish.

Raw beef marinated in lime juice and aromatics, prepared tataki style (lightly seared). Accompanied by a chimichurri sauce with fresh herbs and garlic. A zesty and tender starter.

Breaded and fried chicken pieces until golden brown. Served with a sweet and mild spicy sauce. Crispy on the outside and tender on the inside.

Slow-cooked then seared chicken tentacles, seasoned with garlic and parsley. The meat is tender with a slightly grilled exterior. Served with a side of your choice.

Grilled fish fillet on a hot plate. Topped with an aurora sauce (tomato béchamel). A flavorful and delicate seafood dish.

Beef fillet seared on the outside and raw on the inside, thinly sliced. Enhanced by a sauce of fresh herbs, garlic, and chili. Tender and flavorful meat.

Short pasta shaped like little ears served with a rich truffle sauce. Enhanced with mushrooms and aged Italian cheese. A gourmet and aromatic dish.

Short pasta served with large prawns. The arrabbiata sauce is made from spicy tomato. A mix of seafood and spicy flavors.

Classic composed salad with breaded chicken and crisp romaine lettuce. Dressed with a creamy parmesan and anchovy sauce. A complete and textured dish.

Fresh salad with Italian flavors combining the sweetness of melon and the saltiness of raw ham. Enhanced with mild cheese and tomatoes. Ideal for a light sunny meal.

Colorful mix of grilled and fresh seasonal vegetables on a bed of young shoots. A healthy and crunchy option without meat or fish.

Ball of fresh Italian cheese with a creamy center served with assorted tomatoes. Seasoned with citrus-infused oil (Timut pepper) and fresh herbs. Melty and refreshing.

Classic Neapolitan pizza with a tomato base and fresh mozzarella. Simply flavored with basil. A safe and light choice.

Pizza topped with herb ham, mushrooms, and olives on a tomato base. Melting cheese binds all the ingredients. Flavorful and crowd-pleasing.

Gourmet pizza with aged raw ham added after cooking. Garnished with fresh arugula and cheese shavings for contrast. Rich in Italian flavors.

Original pizza with green vegetables and creamy burrata heart (stracciatella). Roasted avocado adds a unique creamy texture. Fresh and vegetarian.

Tuna pizza with a tomato base, enhanced by salty capers. Sun-dried tomatoes add a touch of sweetness. A maritime classic.

Rich and creamy white pizza with a truffle mascarpone base. Garnished with ham and mushrooms for extra flavor. A delight for truffle lovers.

Pizza served with a whole ball of creamy cheese (burrata) and raw ham. The hot-cold contrast is delicious. For sharing or for big appetites.

Spicy pizza with Italian spicy salami (spianata). Peppers and onions add crunch and sweetness. For those who like spicy dishes.

Five-cheese pizza on a cream base, including blue gorgonzola and smoked scamorza. Very rich and melty. A cheese lover's dream.

'Four seasons' pizza with various ingredients arranged in quarters (ham, artichoke, mushrooms, salami). Allows you to taste several flavors on the same pizza.

Chef's special creation of the day, changing according to the chef's inspiration and market products. Inquire with your server for the composition.

Fruity variation of the famous Italian dessert with mascarpone cream and lemon-soaked biscuits. Tart and light at the end of the meal.

Chocolate cake with a warm molten center. Served with a light whipped cream. An intense and comforting dessert for cocoa lovers.

Dense and creamy fresh cheese cake on a biscuit base. Served with a fruity or caramel topping of your choice.

Fresh strawberries served simply with homemade whipped cream. A simple and refreshing seasonal dessert.

Complete menu for children including a main course, a drink, and ice cream for dessert. Portions and flavors adapted for younger guests.

Brazilian cocktail based on sugar cane spirit, crushed lime, and sugar. Fresh, tart, and strong.

Sparkling sweet and bitter Italian cocktail with an orange color. Mix of sparkling wine, bitter liqueur, and sparkling water. Very popular as an aperitif.

Exotic fruit punch based on rum. Sweet, fruity, and flavored with cinnamon. An easy-to-drink tropical beverage.

Refreshing long drink with vodka and spicy ginger beer. Served with lime for zest. Lively and sparkling taste.

Classic Cuban cocktail based on rum, fresh mint, and lime. Very refreshing and balanced between sugar and acidity.

Fruity and colorful gin-based cocktail. Mix of red fruit and passion fruit flavors. Sweet and aromatic.

Exotic rum cocktail with tropical coconut and mango flavors. Creamy and sweet, evoking vacation.

Sparkling and fruity non-alcoholic drink. The ginger adds a slight spicy touch that enhances the red fruits.

Non-alcoholic cocktail with sweet tropical flavors. Creamy blend of coconut, mango, and passion fruit.

Light and refreshing blonde draft beer. Notes of cereal and a fine bitterness. An Alsatian classic.

Cloudy wheat beer, smooth and slightly tart. Often flavored with citrus and spices. Very refreshing.

India Pale Ale, a more bitter and very aromatic beer thanks to the hops. Pronounced fruity or floral notes.

Light Mexican blonde beer, often served with a lime wedge in the neck. Very mild taste.

Fermented apple-based sparkling alcoholic beverage. Fruity taste, sweet or brut depending on the variety.

Bright red Italian bitter aperitif. Often drunk diluted with sparkling water or juice.

Marseille Pastis, anise liqueur. Drunk diluted with plenty of fresh water and ice cubes. The anise flavor is very pronounced.

Elegant cocktail made with cassis cream and champagne. Sparkling, sweet, and festive.

Selection of classic bottled sodas and fruit juices (33cl) or by the glass.

Carbonated energy drink.

Red wine from Pays d'Oc. Supple, fruity, and easy to drink.

100% Merlot red wine. Round, with notes of ripe red fruits.

Dry and crisp white wine, Chardonnay grape. Notes of citrus and white flowers.

Loire white wine. Fresh, mineral, and elegant.

Classic Champagne. Fine bubbles, ideal for celebrating.

Brut sparkling wine. A more affordable alternative to champagne, fruity and bubbly.