La Couronne Dorée

BRAISED PORK GUA BAO: Steamed burger with braised pork and its juice, shiitake mushrooms, five-spice powder. BRAISED BEEF NOODLE SOUP: Rich broth with flavors and bean spices, wheat noodles, tender braised beef shank, melting carrots

(EXCLUDING WEEKENDS)

SICHUAN DUMPLINGS: Poached pork dumplings, homemade sesame sauce and chili oil (non-spicy option available) DAN DAN NOODLES: Typical Sichuan dish. Wheat noodles with pork, chicken, or tofu, mustard leaf pickles with homemade sesame sauce and chili oil (non-spicy option available) SICHUAN PEPPER CREAM: Creamy, subtle, and floral!

Pandan leaf rice crepes, pork, black mushrooms, yellow onions, chives, bean sprouts, and fried onions, homemade nước mắm sauce.

Fresh roll with raw vegetables, fragrant herbs, and protein of your choice: lemongrass beef, crispy pork, shrimp, or vegetarian

Poached pork dumplings, homemade sesame sauce and chili oil (non-spicy option available)

Rice crepes, tofu, black mushrooms, yellow onions, chives, bean sprouts, and fried onions, vegetarian nước mắm sauce. (Available on certain days of the week)

Transparent wrappers filled with shrimp (10 minutes wait, thank you!)

Asian burger, raw vegetables, fragrant herbs, spicy sauce, and your choice of protein: Fried chicken, braised pork, crispy pork, or vegetarian

Special Hanoi spring rolls with shrimp and pork, Phu Quoc island nước mắm sauce. (Available on certain days of the week)

Salad, shrimp, cucumber, yellow radish, mint, cilantro, shrimp chips, homemade vinaigrette sauce

Crushed cucumber, a Chinese classic, with our homemade vinaigrette sauce (non-spicy option available)

Pork, chicken, or vegetarian spring rolls with homemade nước mắm sauce

2 spring rolls, 3 samosas, and 2 fried shrimp dumplings

Signature Hanoi dish Semi-broth with garlic and lemongrass, grilled pork meatballs, rice vermicelli, spring rolls, and crispy pork belly

Grilled sirloin steak with lemongrass, rice vermicelli or white rice, pickled raw vegetables, and homemade black vinegar chimichurri sauce

Wheat noodles, mustard leaf pickles, sesame sauce, homemade chili oil, choice of protein: pork, chicken, or vegetarian (non-spicy option available)

Turmeric and dill grilled fish. A very popular dish in Hanoi. Served in a pot with a burner, with rice vermicelli, peanuts, and homemade nước mắm sauce

24 hours of slow-cooked beef or chicken bone marrow broth, served with rice vermicelli, stir-fried beef with onions or shredded chicken. Enjoy with lemon, garlic, and pickled onions.

Beef cubes marinated in garlic, salt, pepper, and 2 soy sauces, then stir-fried in a wok over high heat. Served with lemon, salt, and pepper.

Braised pork belly hot pot, shiitake mushrooms, egg, and plain rice

choice of: beef, chicken, or shrimp with small vegetables, all served on a sizzling hot plate

Rich broth with flavors and bean spices, wheat noodles, tender braised beef shank, melting carrots

Shrimp stir-fried with garlic, red and green bell peppers, peanuts, pepper

Breaded chicken, scallion fried rice, pickled vegetables, and homemade sauce

Cold noodle salad with shredded chicken and homemade sesame sauce

Tender eggplant with 2 soy sauces, tangy and sweet

Tofu, chives, and fried onions

Scallion egg fried rice

Stir-fried noodles with scallions, bean sprouts, and carrots

Garlic, Chinese cabbage, black vinegar, dried chili

Roasted duck fillet, to be rolled with thin pancakes, fragrant herbs, raw vegetables, and hoi sin sauce! To share (or not)

Black mushrooms, carrot, cucumber, yellow onions, and fried onions

Fried chicken salad

Flagship Vietnamese cake, soft, fluffy, and airy, made with pandan leaves, topped with coconut milk!

Moist, airy, vanilla and lemon with lemon zest!

Crispy on the outside, soft and melting on the inside, topped with condensed milk and homemade brown sugar syrup

2 scoops of ice cream of your choice, coated with the famous Shan Tuyet red tea and milk, simply "tea-riffic"!

Peanut butter and a drizzle of homemade brown sugar, crispy, chewy, and decadent!

Black sesame and ginger ice cream, candied ginger shavings, and homemade brown sugar

2 white sake scoops, Mei Kwei Lu shot

A bed of tapioca pearls on a scoop of ice cream, coated in homemade brown sugar

Creamy, subtle, and floral!

2 ice cream mochi made with glutinous rice, soft, firm shell, and ice cream inside

A scoop of coconut ice cream on a bed of avocado puree with condensed milk

Pandan ice cream, coconut ice cream, with a cookie and homemade brown sugar syrup

Espresso shot with your choice of milk

Vietnamese coffee with a creamy egg foam and condensed milk, a Hanoi specialty

Chocolate version of egg coffee

Infused Vietnamese red tea, milk, and tapioca pearls

The Cantonese version of Saigon's "ca phe sua da" with less coffee and more condensed milk. As its name suggests: "siu" (very little) coffee and an almost white color (bac)

Vietnamese Robusta filtered coffee, with condensed milk. Available hot or cold

Espresso shot poured over two scoops of green tea ice cream

Coconut ice cream, condensed milk, Vietnamese Robusta filtered coffee, and a cookie to accompany