Tarama
Cod roe, lemon
A creamy, pink dip made from cured cod roe, lemon juice, and olive oil. Salty and savory with a smooth texture. Traditionally eaten spread on bread.
€5
≈ $6.00
0
Since 1998. Traditional Turkish Cuisine.


Accompanied by wheat, salad and fries
Served with wheat, salad and fries
Served with wheat or fries
Cucumber, tomato, lettuce, olives
Turkish bread or wrap
End of menu