La Cappadoce - Turkish Restaurant Paris

A creamy, pink dip made from cured cod roe, lemon juice, and olive oil. Salty and savory with a smooth texture. Traditionally eaten spread on bread.

A refreshing yogurt-based dip with chopped cucumbers, garlic, and mint. Similar to Greek tzatziki but often slightly more liquid. Cool and tangy, great for balancing spicy dishes.

A spicy mashed salad made from fresh tomatoes, peppers, onions, and chili. It has a salsa-like texture and a sharp, spicy kick. Served as an appetizer to stimulate the appetite.

Shepherd's salad consisting of chopped cucumbers, tomatoes, peppers, and onions, topped with feta cheese. Dressed with olive oil and lemon. Crisp and fresh.

A classic Middle Eastern dip made from mashed chickpeas, tahini (sesame paste), lemon, and garlic. Nutty, creamy, and rich. Eaten with flatbread.

A smoky roasted eggplant dip. The eggplant is charred to give it a distinct smoky flavor, then mashed with olive oil and garlic. Soft and savory.

Fried eggplant and peppers served with garlic yogurt and a dusting of paprika. Creamy and savory with the richness of fried vegetables.

Grape leaves rolled and stuffed with a seasoned mixture of rice, herbs, and spices. Tender and slightly tangy from lemon juice.

A block or slices of brined white cheese made from sheep's or goat's milk. Salty and crumbly.

Fried eggplant cubes served in a rich tomato sauce. A classic Turkish 'meze' dish known as Şakşuka.

Sautéed grated carrots mixed with strained yogurt and garlic. Sweet from the carrots and tangy from the yogurt. A creamy, vibrant orange dip.

A small platter featuring a variety of cold starters (mezzes) to share. Allows you to taste multiple flavors like hummus, tzatziki, and stuffed leaves.

A large platter featuring a comprehensive variety of cold starters (mezzes). Perfect for sharing among 2-3 people to experience the full range of appetizers.

Deep-fried balls made from ground chickpeas and herbs. Crispy on the outside, soft and green on the inside. Served hot.

Cigar-shaped pastry rolls filled with cheese and parsley, then fried until golden and crispy. A popular hot appetizer.

Traditional red lentil soup. Smooth, savory, and warming, often seasoned with paprika and dried mint. Served with lemon to squeeze on top.

Whole eggplant stuffed with a mixture of onions, garlic, and tomatoes, then simmered in olive oil. A rich, meltingly soft vegetarian dish served warm or at room temperature.

A main course serving of crispy chickpea balls. Served with side dishes for a complete vegetarian meal.

A main course portion of the stuffed eggplant dish. Rich in olive oil and vegetable flavors.

A vegetarian plate centered around feta cheese and fresh salad, accompanied by warm sides like wheat pilaf and fries.

Thin slices of seasoned meat rotisserie-cooked on a vertical spit. Served on a plate with sides.

Marinated cubes of chicken breast grilled on a skewer. Tender and slightly charred.

Grilled meatballs made from minced meat and mild spices. Juicy and savory.

Long hand-minced meat kebab mounted on a wide iron skewer and grilled. Typically spicy and rich in flavor.

Cubes of marinated lamb grilled on a skewer. Tender with a distinct lamb flavor.

Grilled lamb chops. Juicy meat on the bone, often seasoned with thyme or oregano.

A mixed grill platter allowing you to sample chicken, lamb chop, meatballs, and döner meat all in one dish.

The house special mixed grill. Features a variety of skewers (chicken, lamb, adana) and döner meat.

A famous dish from Bursa. Döner meat slices are laid over pieces of pidé bread, smothered in tomato sauce and melted butter, and served with a side of yogurt.

Similar to Iskender, but using spicy Adana kebab meat instead of sliced döner. Rich, creamy from the yogurt, and spicy.

Sultan's Delight. Grilled cubes of lamb served on a bed of creamy, cheesy eggplant puree (begendi). A rich and royal Ottoman dish.

Fresh mixed salad topped with grilled chicken.

Fresh mixed salad topped with tuna.

Fresh mixed salad topped with generous portions of feta cheese.

Layers of paper-thin phyllo dough filled with chopped pistachios and soaked in sweet syrup. Sweet, flaky, and nutty.

Sütlaç. Traditional Turkish rice pudding, often baked in the oven until the top is browned.

Thick, strained yogurt drizzled with honey and often topped with nuts. A simple, healthy, and sweet dessert.

A warm dessert made of shredded kadayıf pastry filled with melting cheese, soaked in syrup, and topped with pistachios. Crispy, sweet, and stretchy.

A scoop of ice cream added to your dessert.

A lunch set menu available between 12:00 and 15:00. Choose two courses: Starter + Main OR Main + Dessert.

Kids menu including a small main dish and a drink.

Sandwich with roasted döner meat in Turkish bread or wrap.

Grilled chicken sandwich in Turkish bread or wrap.

Meatball sandwich in Turkish bread or wrap.

Spicy minced meat kebab sandwich in Turkish bread or wrap.

Vegetarian sandwich with crispy chickpea balls and hummus.

Lamb skewer sandwich in Turkish bread or wrap.

The national drink of Turkey. A strong anise-flavored spirit similar to ouzo or pastis. Turns milky white when mixed with water and ice.

A French anise-flavored aperitif (pastis). Usually served diluted with water.

Sweet Portuguese fortified wine.

J&B Scotch Whisky.

Tennessee Whiskey.

Classic French cocktail made with white wine and fruit liqueur.

Artisanal blonde draft beer.

Artisanal India Pale Ale on tap. Hoppy and bitter.

Beer cocktail with lemonade and grenadine syrup.

Shandy; a mixture of beer and lemonade.

The most popular Turkish pilsner beer. Crisp and refreshing.

Sparkling mineral water.

Still mineral water.

Cola soft drink.

Fruit flavored soda.

Citrus soda made with orange juice and pulp.

Sparkling natural mineral water.

Fruit juice.

Chilled tea drink.

Traditional salty yogurt drink. Frothy and refreshing, perfect with kebabs.

Syrup mixed with water.

Lemonade mixed with syrup.

Organic espresso or long coffee.

Coffee with milk.

Strong black tea served in a small tulip-shaped glass.

Organic herbal teas and infusions.

A well-known Turkish red wine. Rich and ruby-colored.

Turkish red wine from the Pamukkale region.

Turkish rosé wine.

Organic Red Côtes du Rhône wine.

Organic Red Languedoc wine.

Organic Beaujolais red wine.

Organic Bordeaux red wine.

Organic white wine from the Loire Valley.

Organic rosé wine.

House wines available by the glass or carafe.