La bulle | Le zinc

Name: La bulle | Le zinc
Address: Paris
Price range: €6.5 - €55

Set menu 36 € (starter + main + dessert) Net prices The kitchen adapts to requests from vegetarians and children. If you have intolerances or allergies, do not hesitate to ask our servers. www.restolabulle.fr

★ 4.2 (324)

Starters

Poached egg

Œuf poché

/ béchamel / wild pepper / toasted bread / pink Paris mushroom / comté / Piedmont hazelnut.

Delicately cooked egg with a runny yolk, topped with a creamy béchamel sauce. Served with toast and hazelnuts for crunch. A rich and flavorful starter.

€11 ≈ $13.00

Fine clear oyster from Oléron

Huître fine claire d'Oléron

/ fresh cheese / apple jelly / winter radish.

Fresh oysters served with a fresh cheese (faisselle) and a fruity touch of apple. A balance between marine iodine and milky sweetness. Slippery and crunchy texture.

€12 ≈ $14.00

Foie gras

/ Sherry jelly / toasted bread crumble / guacamole / sunflower seeds. (+2 € on the set menu)

Rich and melting duck foie gras, accompanied by wine jelly and a crispy crumble. The addition of guacamole brings a creamy, original touch. To be enjoyed spread or in bites.

€14 ≈ $16.00

Main Courses

Guineafowl

Pintade

/ braised endives / poultry jus.

Chicken with firm, flavorful meat, roasted and served with gently cooked endives. The meat jus binds everything together. Classic flavors with a slight bitterness from the endives.

€19 ≈ $22.00

Normandy Scallops

St Jacques de Normandie

/ pencil leeks / hollandaise sauce / clementine.

Pan-seared scallops, tender and sweet, served with young leeks. The hollandaise sauce adds creaminess and the clementine an acidic note. Refined dish with marine flavors.

€23 ≈ $27.00

Beef sirloin

Faux-filet de bœuf

/ mashed potatoes / chips / bay and rosemary ash / mustard seed jus.

Grilled beef cut, juicy and tender, accompanied by creamy mashed potatoes and crispy chips. Seasoned with burnt herbs and a zesty mustard sauce. A hearty meat dish.

€23 ≈ $27.00

Line-caught Pollock

Lieu jaune de ligne

/ oyster butter / red cabbage / citron. (+2 € on the set menu)

White fish with flaky, delicate flesh, cooked to perfection. Served with an oyster-flavored butter and red cabbage. Elegant marine flavors with a hint of citrus.

€25 ≈ $29.00

Rabbit loin and its jus

Râble de lapin et son jus

/ carrots / fresh cream. (+3 € on the set menu)

Noble cut of rabbit, deboned and stuffed or rolled, served tender with its cooking juices. Accompanied by sweet carrots and cream. Mild flavor and fine texture.

€26 ≈ $30.00

Desserts

Creamy and puffed rice pudding

Riz au lait crémeux et soufflé

/ mango / vanilla / lemon zest.

Traditional dessert made from rice cooked in sweetened and vanilla-infused milk. Enhanced with fresh fruit for freshness. Very creamy and comforting texture.

€9 ≈ $10.00

Meringue / pan-seared citrus

Meringue / agrumes poêlés

/ orange juice, beetroot, honey.

Crispy meringue served with cooked citrus fruits. The juice combines the acidity of orange and the earthy sweetness of beetroot. Light and textured dessert.

€10 ≈ $12.00

Cookie dough

Pâte à cookie

/ chocolate / vanilla whipped cream / hazelnut praline

Soft, half-baked cookie base, topped with light cream and chocolate. The praline adds crunch. A very indulgent and sweet dessert.

€11 ≈ $13.00

Assortment of farm cheeses

Assortiment de fromages fermiers

Assortment of aged cheeses (cow, goat, or sheep). Usually served with bread. Ideal for finishing the meal on a savory note.

€11 ≈ $13.00

Tasting Menu

Menu dégustation

6 dishes selected by our chef. Menu offered for all guests at the table and only in the evening.

A complete 6-course gastronomic journey, chosen by the chef. Allows tasting a variety of dishes and flavors from the menu. Ideal for a long and shared culinary experience.

€55 ≈ $64.00

Draft Beer "Craft Beer" (artisanal)

Changing selection, often from local sources. None ○○○○ / Little ●○○○ / Present ●●○○ / Pronounced ●●●○ / A lot ●●●●

La Bise

/ Pils 5.4% / Duyck Nord (59) Bitter ●●○○ Acidic ●○○○ Sweet ●●○○ Body ●○○○

Light and refreshing Pilsner-style blonde beer. Balance between malt and a slight bitterness. Best enjoyed very cold.

€3.50~ ≈ $4.00

Time Out

/ Pale Ale 5.5% / O'Clock Brewing B.-d'Arcy (78) Bitter ●●○○ Acidic ●●○○ Sweet ●○○○ Body ●●○○

Blonde beer with more pronounced hop aromas (Pale Ale). Fruity or floral notes with moderate bitterness. Light texture.

€4.10~ ≈ $5.00

Black Sin

/ Imperial Stout 10% / O'Clock Brewing B.-d'Arcy (78) Bitter ●●●○ Acidic ●○○○ Sweet ●●○○ Body ●●●○

Very strong and rich dark beer. Intense flavors of coffee, chocolate, or roasted dark fruits. Thick and creamy texture, to be sipped.

€4.90~ ≈ $6.00

Automobile

/ NEIPA 6% / O'Clock Brewing B.-d'Arcy (78) Bitter ●●●○ Acidic ●○○○ Sweet ○○○○ Body ●●●○

New England IPA, a hazy and very aromatic beer. Dominated by notes of tropical fruits and citrus, with a soft bitterness. Juicy texture.

€5.20~ ≈ $6.00

Mouton

/ IPA 6.5% / O'Clock Brewing Bois-d'Arcy (78) Bitter ●●●● Acidic ●○○○ Sweet ●○○○ Body ●●●○

Classic India Pale Ale, golden and bitter. Resinous or citrus aromas marked by hops. Refreshing with character.

€4.80~ ≈ $6.00

Wine

Changing selection of independents. Bottles to take away or to drink on-site, following pages.

Dry White

Bon Papa 2023

/ VDF 11.5% / Bois MOISSET / 45% Sauvignon, 45% Len de l'El, 10% Muscadelle [Organic]

Dry and aromatic white wine. Sauvignon brings freshness and citrus notes. Light and easy to drink.

€5.50~ ≈ $6.00

In our Nature 2023

Dans notre Nature 2023

/ VDF 13.5% / PURVITI / Grenache, Clairette [Biodynamic]

Lively and mineral natural white wine. Made from biodynamic grapes, it expresses the terroir without artifice. Floral and white fruit notes.

€6~ ≈ $7.00

Beaujolais Blanc 2022

/ VDF 13% / XAVIER BÉNIER / Chardonnay [Natural]

Chardonnay from Beaujolais, round and fruity. Natural wine with a beautiful texture in the mouth. Notes of fresh butter and apple.

€7.50~ ≈ $9.00

Orange

Orange 2023

/ IGP Méditerranée 13% / ELKJAER-AMIEL RHÔNE / Clairette maceration [Natural]

Maceration wine (orange wine) where white grape skins are infused. Amber color, tannic taste similar to tea or candied citrus. Atypical and complex.

€7.50~ ≈ $9.00

Red

Who is Yin, Who is Yang

Qui est Yin, qui est Yang

/ VDF 11.6% / CAZEBONNE BORDEAUX / Cabernet-franc, Sauvignon [Biodynamic]

Light and fruity red wine from Bordeaux, far from the usual woody standards. Blend of red and white grape varieties for freshness. Easy to drink.

€5.50~ ≈ $6.00

A Bicyclette 2022

/ VDF 13% / RIBIERA / Cinsault [Organic]

Southern red wine, smooth and full of fruit. Cinsault brings notes of crunchy red fruits and sweet spices. Supple and pleasant.

€6~ ≈ $7.00

Amassa 2021

/ VDF 13% / RIBIERA / Cinsault, Grenache [Organic]

Organic red wine from Languedoc, generous and sunny. Classic blend providing roundness and warmth. Notes of garrigue and ripe fruits.

€7~ ≈ $8.00

Platters

from 6 PM to 11:30 PM

Iberian Ham Platter

Charcuterie "Pata Negra"

/ MAISON AITANA / Oak-aged

High-quality Iberian ham platter. Marbled meat with an intense hazelnut flavor. Melts in the mouth, served thinly sliced.

€17 ≈ $20.00

Serrano Ham

Jambon Serrano

(36 months, slightly salty) Bellota black pudding (4 months, raised outdoors for 2 years) Cebo chorizo (+ 6 months)

Assortment of Spanish cured meats. Includes dry-cured ham, aged black pudding, and spicy chorizo. Perfect for sharing as an appetizer.

€17 ≈ $20.00

Raw milk cheese

Fromage au lait cru

/ FROMAGERIE FERNIN (rue du Fbg. St-Martin) Farmhouse AOP Rocamadour (goat). 120-day AOP Morbier (cow). Farmhouse AOP Tomme de Savoie (cow)

Selection of French AOP raw milk cheeses. Varies between the creaminess of goat cheese, the character of Morbier, and the firmness of Tomme. Served with bread.

€17 ≈ $20.00

Mixed

Mixte

(charcuterie - cheese) / AITANA - FERNIN

The best of both worlds: a platter combining fine cured meats and aged cheeses. Ideal for those who don't want to choose.

€17 ≈ $20.00

Homemade Plates

to share or not... from 6 PM to 11 PM

Spicy tempura corn

Maïs en tempura épicé

Mayonnaise, paprika, Espelette pepper.

Fried grains or corn on the cob in light fritters. Enhanced by a spicy Basque chili mayonnaise. Crispy and addictive.

€7 ≈ $8.00

Saint-Nectaire "Charlottes" potatoes

Pommes de terre "Charlottes" au Saint-Nectaire

Smoked bacon, red onion, Espelette pepper, spring onion

Melting potatoes gratinated with Saint-Nectaire cheese. Enhanced with smoked bacon and onions. Comforting and rich dish.

€7 ≈ $8.00

Butternut squash and coconut milk velouté

Velouté de butternut au lait de coco

chorizo chips, croutons, cilantro.

Creamy butternut squash and coconut milk soup. Sweetness contrasted by the crunch of crispy chorizo. Exotic touch.

€7 ≈ $8.00

Hummus Trio

Trio de houmous

Chickpea, avocado, beetroot.

Three variations of the famous chickpea purée: plain, green with avocado, and red with beetroot. Served with bread or dipping vegetables. Colorful and healthy.

€8 ≈ $9.00

Pulled oyster mushroom bao

Bao d'effiloché de pleurotes

Red cabbage pickles, toasted sunflower seeds.

Soft, fluffy Asian steamed bun, filled with shredded mushrooms mimicking meat. Accompanied by crunchy marinated vegetables. Flavorful and vegetarian.

€9 ≈ $10.00

Citrus gravlax trout toast

Toast de truite gravlax aux agrumes

Whipped cream.

Slice of bread topped with trout gravlax with citrus. Served with a light cream. Fresh and refined.

€11 ≈ $13.00

Burrata, spinach shoots, conference pear

Burrata, pousses d'épinard, poire conférence

Balsamic vinegar of Modena

Fresh Italian cheese ball with a creamy center. Served with sweet pear and balsamic vinegar for a sweet and savory contrast. Very creamy.

€14 ≈ $16.00

Homemade Desserts

Salted butter caramel cookies

Cookies au caramel au beurre salé

Flour, dark & white chocolate, almonds, hazelnuts.

Large cookie filled with chocolate and dried fruits. Salted butter caramel adds an indulgent and melting touch. Crispy on the outside, soft on the inside.

€6.50 ≈ $8.00

Tiramisu

Coffee, ladyfingers, mascarpone, Amaretto.

Classic layered Italian dessert. Biscuits soaked in coffee and almond liqueur, alternated with a mascarpone cream. Dusted with cocoa.

€8 ≈ $9.00

End of menu

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