La Bombance

Name: La Bombance
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−21 ドゥーエ西麻布I, Tokyo
Price range: ¥1100 - ¥7700

★ 4.5 (251) $$$Pricey 📍 Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−21 ドゥーエ西麻布I

Sat, 22th. Apr. 2023

Grilled Sesame Tofu & Seared Shellfish with Raw Seaweed Sauce

焼胡麻豆腐＆貝炙り生海苔餡かけ

(Grilled butterbur shoot sesame tofu & seasonal shellfish dressed raw laver)

A dish featuring grilled sesame tofu topped with a sauce of seared shellfish and raw seaweed. The nutty aroma of sesame and the rich flavor harmonize with the oceanic scent of seaweed. Enjoy as a warm appetizer.

Smoked Spanish Mackerel with Jellyfish and Kujo Leeks Salad

鰆の桜薫製海月と九条ネギの中華和え

(smoked spanish mackerel & chinese seasoning of leeks, green onion and jellyfish)

Spanish mackerel smoked with cherry blossom chips, combined with a Chinese-style seasoned jellyfish and Kujo leeks. Enjoy the smoky aroma, the fish's umami, and the textures of the vegetables and jellyfish.

White Asparagus & Foie Gras Teriyaki

ホワイトアスパラフォアグラ照り焼き

(white asparagus & foie gras & brioche egg sauce, hollandaise sauce, lucola sauce)

A luxurious dish combining seasonal white asparagus with foie gras teriyaki. The rich foie gras, the sweetness of the asparagus, and the special sauce are an excellent match.

Young seaweed, bamboo shoots, shrimp tempura soup

若芽、筍、海老天お椀

(seasonal soup of seaweed, bamboo shoots and shrimp tempura)

A clear soup containing wakame seaweed, bamboo shoots, and shrimp tempura. It features the refined dashi flavor of seasonal ingredients. Please enjoy while warm.

Shark Fin Steak

鱶鰭ステーキ

(shark fin steak, bok choy)

A steak made from fragrantly grilled shark fin. Enjoy its unique chewy texture and rich umami. Please enjoy with the accompanying bok choy.

Beef Cutlet

牛カツレツ

(japanese beef fillet cutlets & WASABI green)

A cutlet made with high-quality beef fillet. It features a crispy coating and the juicy flavor of the meat, which can be enjoyed refreshingly with mustard greens.

Firefly Squid Hot Pot

ホタルイカの鍋

(firefly squid & wild vegetable grated japanese yam hot pot)

A hot pot dish using firefly squid and wild vegetables. The grated yam (tororo) added gives it a mellow and gentle flavor.

Sakura Shrimp Rice

桜エビご飯

(SAKURAshrimp pot cooked rice)

Rice cooked with fragrant sakura shrimp. The shrimp's flavor and sweetness permeate each grain of rice. Perfect as a concluding dish.

Dessert

デザート

dessert シャーベット最中(yogurt sherbet MONACA) 白いコーヒー(white coffee blancmange) カスタード桜もち(rice cake with bean paste and custard cream)

A combination of yogurt sherbet monaca (wafer cake), white coffee blancmange, and custard sakura mochi. Enjoy a blend of Japanese and Western sweets at once.

Sake

Japanese sake

Sake (1 Go)

Matsu no Tsukasa (Shiga Prefecture)

松の司 (滋賀県)

Matsu no Tsukasa - (Shiga)

A local sake from Shiga Prefecture. It features a gentle ginjo aroma, the umami of rice, and a clean acidity, creating a well-balanced flavor.

¥1,650 ≈ $11.00

Funachu Hassaku Super Dry (Kochi Prefecture)

船中八策超辛口 (高知県)

Sentyu hassaku Super dry - (Kochi)

A representative dry junmai sake from Kochi Prefecture. Its exceptional crispness and dry taste make it popular as a food-pairing sake that enhances the flavor of dishes.

¥1,650 ≈ $11.00

Senkin (Tochigi Prefecture)

仙禽 (栃木県)

Senkin - (Tochigi)

A modern sake from Tochigi Prefecture. It has a sweet and sour, juicy flavor with acidity reminiscent of white wine.

¥1,760 ≈ $11.00

Hakurakusei (Miyagi Prefecture)

伯楽星 (宮城県)

Hakurakusei - (Miyagi)

A sake from Miyagi Prefecture created with the aim of being the "ultimate" companion to food. With a subtle aroma and a clean aftertaste, it complements meals.

¥1,980 ≈ $13.00

Hakkaisan (Niigata Prefecture)

八海山 (新潟県)

Hakkaisan (Niigata)

A representative dry sake from Niigata Prefecture. It is characterized by its clear, impurity-free taste and a crisp finish that disappears quickly.

¥1,980 ≈ $13.00

Kaseigashira (Kyoto Prefecture)

稼ぎ頭 (京都府)

Kasegigashira (Kyoto)

Sake from Fushimi, Kyoto. It has a fruity acidity and sweetness reminiscent of fruit, offering a taste that challenges the concept of sake.

¥2,200 ≈ $14.00

Toyo Bijin (Yamaguchi Prefecture)

東洋美人 (山口県)

Oriental beauty - (Yamaguchi)

A glamorous sake from Yamaguchi Prefecture. It has a clear sweetness and an elegant aroma, with a soft and easy-to-drink mouthfeel.

¥2,200 ≈ $14.00

Sawaya Matsumoto (Kyoto Prefecture)

澤屋まつもと (京都府)

Sawaya Matsumoto - (Kyoto)

Sake from a brewery in Kyoto that combines tradition with innovative brewing. Many have a slight effervescence, offering a fresh and flavorful taste.

¥2,200 ≈ $14.00

Kamoshibito Kuheiji (Aichi Prefecture)

醸し人九平次 (愛知県)

Kamoshibito Kuheiji - (Aichi)

An elegant sake from Aichi Prefecture. Crafted to be enjoyed in a wine glass, it has an exquisite balance of acidity and sweetness.

¥2,400 ≈ $15.00

Recommended Sake

おすすめの日本酒

- Limited Item - * Other recommendations are available. Please ask our staff. * More sake available. Please ask staff for a recommendation.

Recommended and limited sakes of the day. The brands change depending on the season and availability, so please ask our staff.

¥1,650 ≈ $11.00

Sake Set

Sake Set - 8 Brands

日本酒セット 8銘柄

Japanese sake set 8 brands お料理に合わせたデギュスタシオンセットもご用意しております。 We also offer a degustation sake set to pair with dishes. It is a set of 8 kinds of sake.

A tasting set that allows you to enjoy various sakes in small portions, paired with your meal. You can savor 8 different brands at once.

¥6,600 ≈ $42.00

Bombance Limited Sake

This limited Bombance sake was brewed for us by Sumikawa Shuzojo, the makers of "Toyo Bijin" in Hagi City, Yamaguchi Prefecture. Please enjoy its gentle mouthfeel. Junmai Daiginjo Rice Polishing Ratio / 40%

Bombance Limited Sake

ボンバンス限定酒

Bottle (500ml)

A limited junmai daiginjo brewed for this restaurant by Sumikawa Brewery, makers of "Toyo Bijin." Polished to 40% to achieve a gentle and elegant mouthfeel.

¥7,700 ≈ $49.00

Sparkling Sake

Kaseigashira Junmai Ginjo Nama

活性純米吟醸鮮

Bottle (500ml)

A sparkling sake with fine bubbles created through in-bottle fermentation. It features refreshing acidity and the sweetness of rice, making it a recommended aperitif.

¥4,500 ≈ $29.00

BEER

TOKYO Sumida River Brewing Pale Ale

TOKYO 隅田川ブルーイングペールエール

Sumidagawa Brewing Pale Ale

A pale ale from Tokyo's Sumida River Brewing. This ale beer is characterized by its fragrant hop aroma and moderate bitterness.

¥1,100 ≈ $7.00

Asahi Super Dry

アサヒスーパードライ

Asahi Super Dry

A representative dry beer of Japan. It features a crisp finish and a sharp taste, pairing well with any dish.

¥1,100 ≈ $7.00

Shochu

Shochu; Mugi (Barley)

Mugi shōchū

Nakanaka

中々

Naka Naka 独自の爽やかでまろやかな風味 Refreshing and mild flavor

A mugi shochu from Miyazaki Prefecture. It is characterized by the elegant aroma of barley and a light, easy-to-drink taste. Recommended on the rocks or with water.

¥1,200 ≈ $8.00

Taimei

泰明

Taimei 手造り麹と常圧蒸留で仕上げた飲みごたえのある逸品 koji and atmospheric distillation

A mugi shochu from Oita Prefecture. Enjoy the fragrant barley aroma from atmospheric distillation and its solid, rich taste.

¥1,200 ≈ $8.00

Shochu; Imo (Sweet Potato)

Imo shōchū

Issho

一尚

Issho 芳醇な香りと深い味わい Rich aroma and deep flavor

An imo shochu from Komaki Brewery. It uses yeast from the Edo period and is characterized by the rich aroma of sweet potato and a robust flavor.

¥1,200 ≈ $8.00

Kiccho Houzan

吉兆宝山

Kicyo Houzan 黒麹使用でコクがあるタイプ Black koji

An imo shochu from Kagoshima Prefecture. Made with black koji, it offers a punchy aroma, deep richness, and a clean finish. Also suitable for drinking with hot water.

¥1,200 ≈ $8.00

Tomino Houzan

富乃宝山

Tomino Houzan 芋らしい味わいの中に深みがあります Has depth within its sweet potato-like flavor

An imo shochu with a fruity aroma, made with yellow koji. Its refreshing, citrus-like aroma and refined taste are popular when enjoyed on the rocks.

¥1,200 ≈ $8.00

Owner's Recommended Shochu

Recommended shōchū

Original Issho (imo)

Original Issho (imo) [Blurry]...柑橘のような香り... (Citrus-like aroma...)

The owner's recommended imo shochu. It has a refreshing aroma reminiscent of citrus and a clean finish.

¥1,200 ≈ $8.00

Oniushi

オニウン

Oniushi (Pumpkin) 南瓜でつくったフルーティな香りのするタイプ

A rare pumpkin shochu. A unique drink where you can enjoy the sweetness derived from pumpkin and its fruity aroma.

¥1,200 ≈ $8.00

Ten no Miroku (Gyokuro)

天の美緑 (玉露)

Ten no Miroku (Gyokuro) A rich shochu made with abundant Gyokuro, a high-grade green tea from Yame, Fukuoka. green tea of the highest quality

A green tea shochu made with high-grade Gyokuro from Fukuoka Prefecture. It features the rich aroma of tea, deep umami, and a clean finish. Enjoy it like a tea highball.

¥1,200 ≈ $8.00

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