La Belle Époque

A generous dish composed of steamed wheat semolina, served with stewed vegetables (turnips, carrots, zucchini) and three types of grilled meats. A rich and flavorful Maghrebi classic.

Couscous served with slowly roasted lamb (mechoui), tender and fragrant. Accompanied by fine semolina and vegetables in a spiced broth.

Couscous semolina and vegetables served with two grilled lamb chops. The meat is juicy and flavorful.

Couscous accompanied by two skewers of marinated and grilled lamb.

Couscous served with stewed beef pieces, tender and infused with the flavors of the broth.

Traditional couscous with lamb neck, a gelatinous and very flavorful cut that melts in your mouth after long cooking.

Couscous served with two merguez sausages, spicy beef and lamb sausages, grilled for a flavorful taste.

Couscous accompanied by seasoned ground beef meatballs (kefta) with herbs and spices.

Couscous served with chicken pieces, a lighter but equally flavorful option with vegetable broth.

Plate of fine semolina served with a generous portion of various vegetables (zucchini, carrots, turnips, chickpeas) stewed in a fragrant broth.

Beautiful piece of beef (250g) seared on the plancha. Tender and marbled, ideal for red meat lovers.

Two grilled lamb chops on the plancha, crispy on the outside and pink on the inside.

Skewers of marinated and grilled lamb cubes.

Grilled rumsteak steak, a lean and flavorful cut.

Grilled ground steak topped with a fried egg.

Simple ground beef steak cooked on the plancha.

Thin slice of grilled turkey, lean white meat.

Three spicy merguez sausages grilled on the plancha.

Stewed dish in a conical earthenware pot, combining two types of meat with vegetables and mild spices.

Traditional tagine of your choice, beef or lamb, slow-cooked with prunes, almonds, or vegetables.

Vegetable tagine stew served with spicy merguez.

Chicken tagine, often prepared with preserved lemon and olives.

Mix of seasonal vegetables stewed with Moroccan spices.

Kefta tagine (ground meat meatballs) in tomato sauce, often served with eggs cracked on top.

Airy and light dark chocolate dessert.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar.

Egg custard topped with liquid caramel.

Italian dessert with coffee, mascarpone, and ladyfingers.

Chocolate cake with a molten center.

Choux pastry filled with vanilla ice cream and topped with hot chocolate.

Tart of the day, often fruit-based.

Pizza topped with tomato, cheese, ground meat, merguez, ham, and vegetables.

Classic pizza with ham and mushrooms.

Pizza with savory flavors with anchovies and capers.

Spicy pizza with chorizo and anchovies.

Maghrebi-inspired pizza with merguez and egg.

Meatless pizza topped with various vegetables.

Rich pizza for cheese lovers.

Pizza divided into sections with different toppings.

Pizza with chicken and mushrooms.

Sweet and savory pizza with goat cheese and honey.

Pizza with barbecue sauce and spicy beef.

Mountain-style pizza with potatoes and reblochon cheese on a cream base.

Rustic pizza with cream, potatoes, and ham.

Pizza with salmon and fresh cream.

The simple basic pizza with tomato sauce and cheese.

Layered pasta with meat sauce and cheese, baked.

Vegetarian version of vegetable lasagna.

Hot sandwich with grilled ham and cheese, served with fries and salad.

Croque-monsieur topped with a fried egg, served with fries and salad.

Hamburger served with fries and salad.

Pan-fried eggs.