La barrière de Clichy

Name: La barrière de Clichy
Address: 1 Rue de Paris, 92110 Clichy, France, Paris
Price range: €13 - €79

Welcome to La Barrière de Clichy. Summer 2025. The passion for this beautiful profession is the key word that conditions our daily life. The origin of our products is supplied directly from the Rungis market. The « freshly homemade » also includes a professional respect for the traditions of our culinary art. Le Chef Jérôme Gutbrod.

★ 4.7 (438) $$$Pricey 📍 1 Rue de Paris, 92110 Clichy, France

Menus

Business Menu

« Starter + Main » or « Main + Dessert » Available Monday to Friday - Lunch: 11 a.m. to 2 p.m. & Dinner: 6 p.m. to 9 p.m.

A flexible two-course meal option ideal for a quick lunch or dinner. Choose between a starter and main, or a main and dessert. Features seasonal dishes from the daily selection.

€35 ≈ $41.00

Relaxing Menu

« Starter + Main course + Dessert » Available Monday to Friday - Lunch: 11 a.m. to 2 p.m. & Dinner: 6 p.m. to 9 p.m.

A complete three-course dining experience. Includes a starter, a main dish, and a dessert. Perfect for enjoying a leisurely meal with full flavors.

€44 ≈ $51.00

Discovery Menu

This tasting menu changes "every day" according to our purchases at the Rungis market. It can be enjoyed in 4 stages: a entree, a halfway, a main course and a dessert

A four-course tasting journey based on fresh market ingredients. The menu changes daily to reflect the best available produce. Offers a surprise element for diners who enjoy culinary exploration.

€63 ≈ $73.00

Signature Menu

This "all lobster" is a wide variety of lobster offerings, that I personally am proud of as a Chef : - Warm lobster salad with freshly chopped basil - Lobster casserole infused with saffron "La Barrière de Clichy" - Lobster tulip in fricassee on a bed of vegetables - Lightness of seasonal fresh fruit and its freshly prepared sorbet

A luxurious lobster-focused tasting menu featuring the chef's specialties. Includes multiple preparations of lobster from salad to casserole. A premium choice for seafood lovers.

€79 ≈ $92.00

Starter

Salmon rillettes

with shallots and basil, thin slices of beetroot with lime

A smooth, savory spread made from cooked salmon, shallots, and herbs. Rich and creamy in texture. Served with tangy beetroot slices for balance.

€17 ≈ $20.00

Tuna tataki

coated with sesame seeds, chimichurri sauce and pink radish slices

Lightly seared tuna with a raw center, crusted in sesame seeds. Flavorful and tender with a fresh herbal sauce. A delicate starter with Japanese influence.

€18 ≈ $21.00

Bresaola carpaccio

with lentils infused with thyme and bay leaf, daikon cress petals

Thinly sliced air-dried salted beef served with aromatic lentils. Savory and slightly salty. A refined Italian-style appetizer.

€15 ≈ $17.00

Quinoa and bulgur tabbouleh

with zucchini, chia seeds and pistachio vinaigrette

A fresh grain salad made with quinoa and bulgur wheat. Light, nutty, and healthy. Dressed with a unique pistachio vinaigrette.

€14 ≈ $16.00

Main course

Pan-fried fillet of meagre

with lemongrass, Thai noodles with soy sauce & vegetables

A mild white fish fillet pan-fried and served with Asian-inspired sides. Delicate and flaky texture. Accompanied by savory Thai noodles.

€26 ≈ $30.00

Cubes of salmon and saffron sauce

on mashed carrots that would make you likeable

Tender pieces of salmon served with a rich aromatic saffron sauce. Paired with sweet mashed carrots. A colorful and comforting dish.

€25 ≈ $29.00

Piece of Angus beef and gratin dauphinois

with a delicious green pepper sauce

A high-quality steak cut served with creamy sliced potato gratin. The beef is savory and juicy. Complemented by a zesty green pepper sauce.

€27 ≈ $31.00

Linguine simmered in a light cream

with fresh basil and melting shavings of Parmesan

Pasta ribbons cooked in a delicate cream sauce. Rich, cheesy, and satisfying. Finished with fresh herbs and Parmesan cheese.

€24 ≈ $28.00

Desserts

Pineapple ravioli

with passion fruit coulis, pomegranate seeds and fresh mint

A creative dessert featuring thin pineapple slices filled or arranged like pasta. Sweet, tart, and refreshing. Served with exotic fruit sauce.

€13 ≈ $15.00

Dark and white chocolate mousse

with cherry syrup, golden disc with orange juice

A duo of rich dark and creamy white chocolate airy mousses. Sweet and decadent. Enhanced with fruity cherry and orange accents.

€15 ≈ $17.00

Vanilla flan

with salted butter caramel, crispy brick pastry and crunchy hazelnuts

A classic custard dessert with a smooth texture. Sweet and creamy with a salty caramel contrast. Added crunch from pastry and nuts.

€14 ≈ $16.00

Assortment of three mature cheeses

mesclun and homemade jam

A selection of three aged cheeses. savory and pungent. Served with salad greens and sweet jam for pairing.

€15 ≈ $17.00

Specialties of Chef

La Carte Starters

Roasted lobster salad

with olive oil and freshly chopped basil, daikon cress

A premium salad featuring roasted lobster meat. Fresh, light, and luxurious. Dressed simply with olive oil and herbs.

€37 ≈ $43.00

Duck foie gras terrine

with paprika and Cognac Delamain, some toast

A rich pâté made from duck liver, seasoned with spices and cognac. Extremely smooth and buttery texture. Spread onto the accompanying toast.

€36 ≈ $42.00

Warm vegetable velouté

its infusion with pesto and coriander petals

A smooth, creamy vegetable soup served warm. Comforting and aromatic. Flavored with fresh pesto and coriander.

€22 ≈ $25.00

Signatures Dishes

« La Barrière de Clichy » lobster

infused with saffron, and fresh vegetables

The house specialty lobster dish cooked with aromatic saffron. Delicate and sophisticated flavor. Served with fresh seasonal vegetables.

€48 ≈ $56.00

Roasted whole lobster

with basil and olive oil on a bed of vegetables and puree

A complete lobster roasted to perfection. Sweet and tender meat. Accompanied by vegetable purée and fresh basil.

€53 ≈ $61.00

Selected from the morning delivery of fish

at the Rungis market

The catch of the day sourced directly from the famous Rungis market. Freshness and preparation vary daily. A great choice for fish enthusiasts.

€42 ≈ $49.00

Beef tenderloin with morels

and homemade agria mashed potatoe with truffle

A premium cut of beef served with earthy morel mushrooms. Tender and flavorful. Paired with luxurious truffle-infused mashed potatoes.

€54 ≈ $63.00

Linguine with Parmesan cheese

and 15% white truffle condiment quenelle

Pasta ribbons served with a rich cheese sauce. Savory and aromatic. Highlighted by a dollop of white truffle condiment for an exquisite taste.

€45 ≈ $52.00

Signatures Desserts

Gourmet coffee or tea

assortment of sweets and fresh seasonal fruits

A hot beverage served with a variety of small bite-sized desserts and fruits. Perfect for sampling multiple sweet treats. Choose between coffee or tea.

€15~ ≈ $17.00

Three homemade sorbets

according to Chef Jérôme's mood

A trio of frozen fruit desserts. Light, icy, and refreshing. Flavors rotate based on the chef's daily selection.

€14 ≈ $16.00

The fine apple tart "La Barrière de Clichy"

(cooking: 30 minutes)

A classic thin-crust apple tart baked to order. Sweet, caramelized apples on pastry. Please note the 30-minute baking time.

€17 ≈ $20.00

End of menu

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