La Bague de Kenza

Traditional Algerian layered crepe made from semolina. It is stuffed with a simmered preparation of tomatoes, onions, and lightly spiced peppers. Crispy on the outside and soft on the inside, it is enjoyed hot.

Square puff pastry based on fine semolina and butter. The texture is both crispy and elastic. Traditionally served plain or with honey and butter.

Shortcrust or puff pastry turnover, similar to a Pied-Noir empanada. Filled with a vegetable frita (peppers, tomatoes, onions). The pastry is golden and crispy.

Savory turnover filled with seasoned ground beef. A meaty variation of the traditional coca with a crispy crust.

Timbale-shaped puff pastry filled with a chicken preparation. The puff pastry is light and airy, containing a flavorful filling.

Puff pastry filled with a mixture of onions and button mushrooms. Likely enhanced with cheese (Sainte-Maure type). A rich and melting savory snack.

Puff pastry filled with seasoned spinach. A tasty vegetarian option wrapped in golden dough.

Pizza slice or coca topped with tuna and tchouktchouka (pepper and tomato ratatouille). A marriage of Mediterranean flavors.

Small puff pastry roll filled with cheese. Simple, crispy, and melting, ideal for a small appetite.

Stuffed traditional semolina flatbread (Kesra). Contains a rich filling with tchouktchouka, olives, cheese, and your choice of meat. A dense and nourishing bread.

Soufflé-type turnover filled with meat. Light pastry and juicy filling, served hot.

Mini pizzas or Algerian-style turnovers. Available with a simple cheese or anchovy filling. Authentic flavor and soft dough.

Pizza or specialty topped with roasted Mediterranean vegetables. The combination of eggplant, pepper, and tomato offers a sweet and sunny flavor.