L'Étoile Longchamp

A crispy Tunisian pastry turnover filled with a whole egg. The exterior is crunchy warka dough, while the yolk inside remains runny. Served hot, often with lemon.

Deep-fried pastry triangle filled with seasoned tuna, parsley, and sometimes egg or potato. Crispy and savory. A classic North African starter.

A crispy pastry combining both tuna and egg fillings. Rich, savory, and texturally satisfying with the crunch of the dough.

Fried pastry filled with spiced ground meat (kefta). Savory with hints of cumin and herbs. Crispy on the outside, tender inside.

A traditional hearty Moroccan soup made with tomatoes, lentils, chickpeas, and spices. Thick, velvety texture with a savory, slightly tart flavor. Often served with dates or bread.

A cooked salad of eggplant and tomatoes, mashed and seasoned with garlic, spices, and lemon. Soft, spreadable texture with a smoky, savory taste. Eaten with bread.

A cooked salad of bell peppers and tomatoes stewed in olive oil. Sweet and savory with a soft melting texture. Served warm or cold as a dip for bread.

A platter of three small, triangular fried pastries with different fillings: ground meat, tuna, and cheese. Crispy, bite-sized appetizers offering a variety of savory flavors.

A fresh salad of finely chopped tomatoes, peppers, and shallots. Dressed with olive oil and lemon. Crisp, refreshing, and tangy.

A famous Moroccan savory-sweet pie. Flaky phyllo dough encloses spiced chicken and almonds, dusted with powdered sugar and cinnamon. A complex mix of textures and flavors.

A classic sweet and savory stew slowly cooked in a clay pot. Tender meat pairs with sweet prunes and crunchy almonds. Rich, aromatic sauce.

A slow-cooked stew featuring caramelized onions and sweet raisins. The sauce is savory with a hint of sweetness from the fruit. Tender and flavorful.

A tangy and savory stew cooked with preserved lemons and olives. The citrus adds a bright acidity that cuts through the richness of the meat. A staple Moroccan dish.

Spiced meatballs cooked in a rich tomato sauce with olives, topped with poached eggs. Savory, comforting, and hearty. Best eaten with bread.

Lamb stewed with a variety of seasonal vegetables. The meat becomes tender and infuses the vegetables with flavor. A balanced, wholesome meal.

A meat-free stew packed with assorted vegetables like potatoes, carrots, and zucchini. Seasoned with Moroccan spices for a fragrant, savory taste.

Steamed semolina grains topped with a variety of stewed vegetables. Light, fluffy, and savory. Served with a vegetable broth on the side.

Couscous served with slow-roasted lamb shoulder. The meat is tender and falls off the bone, paired with fluffy grains and vegetables.

A feast of a dish featuring couscous topped with four types of meat: lamb, meatballs, chicken skewer, and spicy sausage. Very hearty and rich.

Couscous served with spicy North African sausages (merguez). The spice from the sausage flavors the mild semolina grains.

Fluffy couscous served with grilled chicken skewers. A lighter meat option with a charred, smoky flavor.

Couscous served with grilled lamb skewers. The meat is tender and savory, complementing the steamed grains.

Traditional couscous served with stewed pieces of lamb. The meat is soft and flavorful from the broth.

Couscous served with savory spiced meatballs. A comforting dish with varied textures.

Couscous served with stewed chicken pieces. A classic, milder version of the dish compared to red meats.

Sliced oranges seasoned with cinnamon and orange blossom water. A refreshing, light, and aromatic dessert often served chilled.

A serving of hot mint tea accompanied by two small Moroccan pastries. A perfect way to sample sweet treats with a digestive drink.

Assorted traditional Moroccan sweets made with ingredients like almonds, honey, and phyllo dough. Sweet, nutty, and often sticky or flaky.

Moroccan pancakes (typically Msemen or Baghrir) served warm with butter and honey. Sweet, rich, and spongy or layered in texture.

A rich custard base topped with a contrasting layer of hard caramelized sugar. Creamy inside with a crunchy top.

A concentrated shot of black coffee. Strong, bold, and bitter. Served in a small cup.

Green tea brewed with fresh mint leaves and sugar. Sweet, refreshing, and aromatic. A symbol of Moroccan hospitality.

Herbal infusion or tea. Caffeine-free and soothing. Flavors vary based on the herbs used.

Hot chocolate drink. Sweet, creamy, and warming.

A glass of sparkling wine from the Champagne region of France. Bubbly, crisp, and festive.

A French cocktail made with white wine and a splash of fruit liqueur, typically crème de cassis (blackcurrant). Sweet and refreshing.

An anise-flavored pastis apéritif. Distinct licorice taste. Usually served with water which turns it cloudy.

A brand of vermouth (fortified wine). Available in white (sweet/dry) or red (sweet/herbal) varieties.

A clear, anise-flavored liqueur. Sweet with a strong licorice profile.

A distilled spirit flavored with juniper berries. Herbal, piney, and dry.

A clear distilled spirit. Neutral flavor and aroma. Commonly mixed or drunk neat.

A brand of blended Scotch whisky. Smooth, oaky, and slightly smoky.

J&B Blended Scotch Whisky. Light-colored with a fruity and balanced flavor profile.

Portuguese fortified wine. Sweet, rich, and often served as a dessert wine or apéritif.

A classic cocktail made with Campari, sweet vermouth, and soda water. Bittersweet and refreshing.

Carbonated soft drink. Sweet and fizzy. Served cold.

Bottled mineral water. Clean and refreshing.

Traditional fermented milk, similar to buttermilk. Thick texture with a tangy, slightly sour taste. Often served cold to balance rich dishes like couscous.

Freshly squeezed orange juice. Sweet, acidic, and vitamin-rich. Served chilled.

Fresh juice blend of oranges and carrots. Sweet with earthy undertones and a vibrant color.

Lemonade blended with fresh mint. Tart, sweet, and extremely refreshing.

Non-alcoholic mixed fruit drink. Sweet and fruity blend of various juices.

Moroccan premium lager beer. Light golden color with a malty flavor and mild bitterness.

International pale lager. Crisp, clean taste with balanced hops.

A single glass of house wine. Likely red, white, or rosé.

Moroccan wine from the Guerrouane region. Available as red or rosé. Typically fruity and robust.

A premium Moroccan wine. 'Prestige' indicates a higher quality blend. Available in red or rosé.

A Moroccan wine, typically red. Named after a Riad (traditional house). Full-bodied.

A high-end Moroccan wine from the Coteaux de l'Atlas appellation. Aged and complex, often comparing well to French Bordeaux.