Kyushu Umakamon Ebisu Togoshi Main Branch

Name: Kyushu Umakamon Ebisu Togoshi Main Branch
Address: 1 Chome-7-10 Hiratsuka, Shinagawa City, Tokyo 142-0051, Japan, Tokyo
Price range: ¥190 - ¥2980

九州うまかもんエビス戸越総本店

A restaurant where you can enjoy Kyushu cuisine such as fresh fish directly from the source, Miyazaki Chicken Nanban, and Hakata Motsunabe.

★ 4.1 (61) 📍 1 Chome-7-10 Hiratsuka, Shinagawa City, Tokyo 142-0051, Japan

Kyushu Umakamon Ebisu Togoshi Main Branch menu 1

Kyushu Umakamon Ebisu Togoshi Main Branch menu 2

Kyushu Umakamon Ebisu Togoshi Main Branch menu 3

Kyushu Umakamon Ebisu Togoshi Main Branch menu 4

Kyushu Umakamon Ebisu Togoshi Main Branch menu 5

Kyushu Umakamon Ebisu Togoshi Main Branch menu 6

Kyushu Umakamon Ebisu Togoshi Main Branch menu 7

Kyushu Umakamon Ebisu Togoshi Main Branch menu 8

Specialties & Signature Dishes

Miyazaki Chicken Nanban

宮崎チキン南蛮

Chicken thigh meat marinated in a secret sauce, generously topped with our homemade tartar sauce made with plenty of eggs.

A local dish from Miyazaki Prefecture where fried chicken is dipped in sweet vinegar and topped with tartar sauce. The rich sauce and juicy chicken are a perfect match.

¥730 ≈ $5.00

Hakata Jidori Black Charcoal Grill

博多地鶏の黒焼き

A Kyushu-style cooking method where ingredients are quickly grilled over charcoal, and the dripping fat creates a smoky, dark finish. Uses Hakata Jidori chicken and even chewier older chicken.

Local chicken grilled over charcoal, infused with the aroma of the charcoal. Enjoy the umami of the chicken and the smoky aroma of the charcoal. Typically eaten with yuzu pepper.

¥1,290 ≈ $8.00

Kyushu Hassun Platter (Assorted Appetizers)

九州八寸盛り

A small selection of delicious dishes from various regions of Kyushu. Truly a "sake thief." You can order them individually or enjoy them slowly with 2-3 people.

A small plate of various delicacies and dishes from the Kyushu region. Perfect as a snack with drinks.

¥1,290 ≈ $8.00

Grilled Gyoza

焼き餃子

(5 pcs)

Crispy pan-fried Japanese dumplings. Packed with the umami of meat and vegetables inside a thin wrapper.

¥450 ≈ $3.00

Boiled Gyoza in Paitan Broth

白湯炊き餃子

Gyoza are simmered together in our special chicken paitan broth, made by slowly simmering chicken bones!! (5 pcs)

Gyoza simmered in a rich chicken paitan broth. The gyoza absorb the soup's flavor, becoming tender and warming your body.

¥790 ≈ $5.00

Lean Horse Sashimi

馬刺し赤身

Lean red horse sashimi. Low in fat and healthy, with a mild, sweet flavor. Enjoy with ginger or garlic soy sauce.

¥990 ≈ $6.00

Sakurajima Daikon and Cream Cheese

桜島大根とクリームチーズ

Addictive pickled daikon radish

An appetizer combining Sakurajima daikon pickles, a specialty of Kagoshima, with cream cheese. The umami of fermented food and the richness of cheese are a great match.

¥590 ≈ $4.00

Whole Charcoal-Grilled Mentaiko (Spicy Pollack Roe)

炭火明太一本丸り

A whole spicy pollack roe (mentaiko) grilled over charcoal. Crispy on the outside, with a rare texture inside.

¥690 ≈ $4.00

Assorted Pickles

漬けもの盛り

Cabbage, Red Turnip, Pickled Cucumber

An assortment of Japanese pickles made with seasonal vegetables. Refreshing and perfect as a palate cleanser.

¥530 ≈ $3.00

Meat Miso and Bell Pepper

肉みそピーマン

Served with special meat miso

An appetizer of raw bell peppers topped with sweet and savory meat miso. Enjoy the crisp texture of the bell peppers and the rich flavor of the meat miso.

¥450 ≈ $3.00

Charcoal-Grilled Edamame

枝豆の炭火焼き

Irresistible aroma of grilling

Edamame grilled over charcoal. Unlike boiled edamame, this dish features a smoky aroma and concentrated sweetness of the beans.

¥430 ≈ $3.00

Fried Chicken Wings

手羽先唐揚げ

Secret Recipe... (3 skewers)

Crispy fried chicken wings. The bone-in meat offers a rich flavor, perfect for eating with your hands.

¥580~ ≈ $4.00

Sashimi and Seafood

Ebisu Platter

エビス盛り

Our Specialty

An assortment of fresh seafood. An excellent set that allows you to enjoy not only sashimi but also the recommended seafood dishes of the day.

¥1,200~ ≈ $8.00

Hakata Specialty Sesame Mackerel

博多名物ごま鯖

A local dish from Hakata made with fresh raw mackerel dressed in a special sesame sauce. The flavor of sesame and the umami of mackerel pair well with rice and sake.

¥830 ≈ $5.00

Live-Caught Greater Amberjack Sashimi

活〆カンパチ刺

Sesame Kanpachi is also available

Fresh greater amberjack sashimi. The flesh is firm, fatty, and sweet.

¥830 ≈ $5.00

Direct from Nagasaki!! Sea Bream Sashimi

長崎直送!! 真鯛刺し

Scallion-Covered Ponzu

Fresh sea bream sashimi directly from Nagasaki Prefecture. Enjoy it refreshingly with plenty of scallions and ponzu sauce.

¥790 ≈ $5.00

Fresh Toro Salmon Sashimi

生トロサーモン刺

Fatty salmon sashimi. Melts in your mouth with a rich flavor.

¥790 ≈ $5.00

Assorted Shellfish Sashimi

貝刺し色々

Turban Shell, Ark Shell, Surf Clam, etc.

An assortment of recommended shellfish sashimi of the day. Enjoy the chewy texture and the aroma of the sea.

¥980 ≈ $6.00

Young Whole Squid Sashimi

若いか姿刺し

Uses one whole squid

A luxurious sashimi made with one whole yari-ika (spear squid). It is transparent and beautiful, with a characteristic sweetness and texture.

¥1,390 ≈ $9.00

Fresh Fish Namelao (Minced Raw Fish)

鮮魚なめろう

Special miso. Eat wrapped in Korean seaweed.

A dish of fresh fish minced with miso and condiments. Served wrapped in Korean seaweed, it's a dish that pairs well with drinks.

¥730 ≈ $5.00

Seared Engawa (Fin Muscle)

えんがわ炙り

Enjoy with salt and lemon

The muscle part near the fins of flounder or flatfish (engawa) is seared. The fat melts, allowing you to enjoy its rich umami.

¥730 ≈ $5.00

Firefly Squid with Vinegar Miso

ホタルイカの酢味噌和え

Boiled firefly squid dressed in vinegar miso. The rich, briny flavor of the firefly squid's innards pairs well with the acidity of the vinegar miso.

¥630 ≈ $4.00

Salads & Fried Foods

Hakata All-Purpose Scallion Choreg Salad

博多万能ねぎのチョレギサラダ

Lettuce, Mizuna Greens, All-Purpose Scallions, Wood Ear Mushrooms, Nori

A Korean-style salad generously topped with all-purpose Hakata scallions. The dressing with sesame oil whets the appetite.

¥630 ≈ $4.00

Mushroom and Duck Lemon Salad

きのこと合鴨のレモンサラダ

Lettuce, Mizuna Greens, Enoki Mushrooms, Shimeji Mushrooms, Smoked Duck

A salad combining mushrooms and smoked duck. Finished with a refreshing lemon dressing that enhances the duck's umami.

¥760 ≈ $5.00

Karashi Renkon (Mustard Lotus Root)

からし蓮根

Kumamoto Specialty!! Freshly Fried!!

A local dish from Kumamoto Prefecture made by stuffing lotus root holes with karashi (mustard) miso, then coating and frying. Characterized by its pungent spiciness.

¥530 ≈ $3.00

French Fries

ポテトフライ

Ketchup or Maximum

Classic french fries. Choose to season with ketchup or our special spice 'Maximum'.

¥530 ≈ $3.00

Chicken Tempura with Grated Daikon and Ponzu

鶏天おろしポン酢

Oita Specialty!!

A local dish from Oita Prefecture where fried chicken is served with grated daikon radish and ponzu sauce for a refreshing taste. Crispy batter and juicy inside.

¥730 ≈ $5.00

Fried Chicken

鶏の唐揚げ

Huge!! Nakatsu, Oita

Large fried chicken pieces in the style of Nakatsu, Oita. Marinated in a garlic and soy sauce-based sauce for a robust flavor.

¥660~ ≈ $4.00

Genkotsu (Pork Bone)

げんこつ

Chicken Knee Cartilage

Fried chicken knee cartilage. Its addictive crunchy texture makes it a perfect snack with drinks.

¥450 ≈ $3.00

Charcoal Grill

Hakata Pork Belly Skewer

博多バラ串

So delicious you'll want to eat them endlessly. 190 per skewer (for 2 or more)

A classic Hakata yakitori made with pork belly skewers grilled over charcoal. Enjoy the sweet umami of the juicy fat.

¥190 ≈ $1.00

Shiitake Mushroom and Scallion Salt Grill

しいたけネギ塩焼き

Refresh with lemon

Thick shiitake mushrooms grilled over charcoal, topped with a special scallion-salt sauce. The umami of the shiitake and the flavor of the scallion-salt are exquisite.

¥590 ≈ $4.00

Yam Butter Soy Sauce

山芋バター醤油

Yam with Skin is Delicious

Whole yam with skin grilled and seasoned with butter and soy sauce. Enjoy the crispy texture and fragrant aroma.

¥680~ ≈ $4.00

Parmesan Charcoal-Grilled Lotus Root

パルミジャーノれんこん炭火

Lotus root and Parmigiano-Reggiano are a perfect match

A creative dish of charcoal-grilled lotus root generously topped with Parmesan cheese. The crunchy texture of the lotus root and the richness of the cheese are a great match.

¥590 ≈ $4.00

Tochio Fried Tofu (Aburaage) Grill

栃尾油揚げ炙り

Served with plenty of condiments

A large Tochio, Niigata specialty fried tofu (aburaage) that is seared. Crispy on the outside and fluffy on the inside, served with condiments.

¥530 ≈ $3.00

Asparagus Pork Roll with Cheese

アスパラ豚巻きチーズ

Dip in hot iron plate cheese

Asparagus wrapped in pork, coated in melting cheese. A well-balanced dish of vegetables and meat.

¥730 ≈ $5.00

Assorted Skewered Grill

串焼き盛り合せ

Chicken Skin, Tsukune (Meatball), Pork Belly, Thigh

An assortment of recommended skewers. Perfect for those who want to try various parts in small portions.

¥780 ≈ $5.00

Grilled Scallops

ホタテの貝焼き

Mini rice bowl served with shellfish broth (1 pc)

Shell-on scallops grilled over charcoal. You can enjoy the remaining delicious broth by adding rice to make it risotto-style.

¥690 ≈ $4.00

Beef Skirt Steak Lemon Steak

牛ハラミレモンステーキ

Originating from Sasebo City, Nagasaki Prefecture

A specialty dish from Sasebo City, Nagasaki Prefecture, made with grilled beef skirt steak on a hot iron plate, served with a lemon-flavored sauce. The refreshing sauce enhances the meat's umami.

¥1,590 ≈ $10.00

Hakata Motsunabe (Offal Hot Pot)

Our specialty: Kyushu's finest beef offal, lightly grilled over charcoal for a smoky aroma. *If you dislike offal, you can change to a Hakata Jidori chicken hot pot. Please ask our staff.

Motsunabe (Offal Hot Pot)

もつ鍋

A famous Fukuoka Hakata hot pot dish made with beef offal. Simmered with plenty of cabbage and chives. Uses offal grilled over charcoal for a fragrant finish.

¥1,690~ ≈ $11.00

Additional Ingredients

追加具材

Second Round of Hot Pot

¥190~ ≈ $1.00

Hot Pot Finish

鍋の〆

¥230~ ≈ $1.00

Earthenware Pot Rice

It takes about 30 minutes until it's ready to eat. Typically serves 2-3 bowls of rice, enough for 2-3 people. All earthenware pot rice dishes come with ochazuke broth and wasabi.

Hakata All-Purpose Scallion Jidori Rice Bowl

博多万能ねぎ地鶏まぶし

Earthenware pot rice cooked with local Hakata Jidori chicken and plenty of scallions. The chicken's umami permeates the rice.

¥1,690 ≈ $11.00

Simmered Clams and Burdock Root

煮あさりごぼう

Earthenware pot rice cooked with clams and burdock root. The clam broth and the aroma of burdock root whet the appetite.

¥1,590 ≈ $10.00

Mushrooms, Scallops, and Aosa Butter

きのこ、ホタテあおさバター

Earthenware pot rice cooked with mushrooms, scallops, and aosa seaweed in a butter flavor. The aroma of the sea and the richness of butter match perfectly.

¥1,490 ≈ $10.00

Grilled Mackerel, Perilla, Seared Mentaiko

焼き鯖、大葉炙り明太子

Earthenware pot rice with grilled mackerel, perilla leaves, and mentaiko. A combination of ingredients typical of Hakata.

¥1,690 ≈ $11.00

Salmon Roe and Grilled Salmon

いくらと焼きサーモン

*Slightly smaller portion (1.5 servings) is 100 yen off

A luxurious earthenware pot rice topped with grilled salmon and salmon roe. A visually stunning combination similar to oyako-don.

¥1,890~ ≈ $12.00

Plain Rice

銀シャリ

Rich in Kombu Broth

Fluffy white rice cooked in an earthenware pot. The flavor of kombu broth enhances the rice's sweetness.

¥890~ ≈ $6.00

Finishes & Sweets

Grilled Ramen

焼きらぁめん

Hakata street food origin!! Stir-fried thin Hakata noodles with roast pork, wood ear mushrooms, and red pickled ginger!!

A noodle dish originating from Hakata street stalls. Boiled ramen is stir-fried on an iron plate, and the tonkotsu soup is reduced to let the flavor soak in.

¥790 ≈ $5.00

Rice

ごはん

Plain white rice.

¥290~ ≈ $2.00

Fish Bone Broth Soup

あら汁

Miso soup made with broth from fish scraps (head and bones). The rich umami of the fish is infused into the soup.

¥230 ≈ $1.00

Nori Soup

のり汁

Miso soup or clear soup generously filled with nori seaweed. The aroma of the sea fills your mouth.

¥230 ≈ $1.00

Rice Set

ごはんセット

Rice, Pickles, Miso Soup

A set meal including rice, miso soup, and pickles. Perfect for combining with a side dish to make a meal.

¥460 ≈ $3.00

Grilled Onigiri

焼きおにぎり

Soy sauce butter is delicious

Onigiri (rice balls) grilled over charcoal or on a grill, seasoned with soy sauce and butter. Crispy and fragrant on the outside, fluffy on the inside.

¥390 ≈ $2.00

Ume (Plum) and Aosa Ochazuke

梅とアオサのお茶漬け

Light and classic

A dish of rice with hot tea or broth poured over it, topped with pickled plum and aosa seaweed. A refreshing way to end a meal.

¥530 ≈ $3.00

Vanilla Ice Cream

バニラアイス

Chocolate sauce or brown sugar kinako

Simple vanilla ice cream. You can choose toppings as you like.

¥350~ ≈ $2.00

Umegae Mochi with Ice Cream

梅が枝餅アイス添え

From Hakata Dazaifu

A dessert featuring Umegae Mochi, a specialty of Dazaifu, Fukuoka, served with ice cream. The grilled mochi has a sweet bean paste filling.

¥490 ≈ $3.00

Charcoal-Grilled Banana Brûlée with Vanilla

炭焼きバナナブリュレバニラ添え

A warm and cold dessert made by caramelizing the surface of a banana, grilling it over charcoal, and serving it with vanilla ice cream.

¥490 ≈ $3.00

Today's Specials & Limited Items

Beef Tongue Sashimi with Salt and Lemon

タン刺塩レモン

[Limited Quantity] Raw meat style. Sous-vide cooked for safety and security according to health department guidelines.

Thinly sliced, sous-vide beef tongue served sashimi-style, seasoned with salt and lemon. Enjoy the chewy texture of the beef tongue.

¥790 ≈ $5.00

Yodare Dori (Mouth-Watering Chicken)

よだれ鶏

Customers keep coming back!! Perfect with drinks...

Chilled dish of boiled chicken topped with a spicy sauce containing chili peppers and Sichuan peppercorns. The moist chicken and spicy sauce pair well with sake.

¥590 ≈ $4.00

Salted Squid

イカの塩辛

Plenty of Condiments

A Japanese delicacy made by salting and fermenting squid innards. Its rich umami and saltiness pair perfectly with sake.

¥590 ≈ $4.00

Lotus Root Satsuma-age (Fried Fish Cake)

レンコンのさつま揚げ

House-made

A homemade fish cake made by mixing lotus root into ground fish paste and frying it. Enjoy the fluffy texture of the fish paste and the crunch of the lotus root.

¥630 ≈ $4.00

Whole Grilled New Onion

新玉ねぎの丸ごと焼き

With salt, wasabi, and lemon

A dish made by grilling whole new onions with their skins on. Heating brings out the onion's sweetness, resulting in a melt-in-your-mouth texture.

¥530 ≈ $3.00

Kombu-marinated Bamboo Shoots

タケノコの昆布〆

Boiled bamboo shoots are sandwiched between kombu to infuse flavor. The texture of bamboo shoots, a taste of spring, and the flavor of kombu create an elegant dish.

¥630 ≈ $4.00

Motsunabe with Mentaiko and Tororo (Grated Yam)

明太とろろもつ鍋

Finish your hot pot with a cheese risotto (for 2-3 people)

An arranged motsunabe hot pot with grated yam and plenty of mentaiko piled on top. The fluffy yam and spicy mentaiko dissolve into the soup.

¥2,980 ≈ $19.00

Simmered Splendid Alfonsino

金目鯛煮付け

Limited Quantity!! Whole Fish

A whole, prized splendid alfonsino (kinmedai) simmered in a sweet and savory soy sauce. The flesh is tender and fatty.

¥1,980 ≈ $13.00

Grilled Tuna Collar

マグロカマ焼き

Simmered Sea Bream Collar (limited availability)

A hearty dish of grilled sea bream collar (kama). Very fatty and juicy.

¥790 ≈ $5.00

Lunch Menu

Saturday, Sunday, Holidays

Okinawan Style Braised Pork Belly Soba

沖縄風角煮そば

Tender, slow-cooked pork belly is served on top. The special tonkotsu broth with bonito flavor whets the appetite.

A noodle dish with Okinawa soba topped with sweet and savory tender braised pork belly (sanmai niku). The soup is a blend of pork bone and bonito broth.

¥1,000~ ≈ $6.00

Pork Belly Donburi

豚の角煮丼

A popular dish from our sister Okinawa restaurant, featuring tender braised pork belly with skin and a soft-boiled egg on rice! Served with miso soup.

A donburi bowl topped with sweet and savory braised pork belly and a soft-boiled egg. The melt-in-your-mouth pork and egg pair perfectly with rice.

¥1,300~ ≈ $8.00

Charcoal-Grilled Mackerel Donburi

炭火焼きさば丼

A donburi bowl topped with crispy, fluffy charcoal-grilled salted mackerel!! Eat about half as is, then pour broth over the rest to make ochazuke, the Ebisu style!

A donburi bowl topped with charcoal-grilled salted mackerel. Enjoy it as is at first, then pour broth over it to make ochazuke for a second taste.

¥1,300~ ≈ $8.00

Oita Toriten Donburi

大分とり天丼

Oita specialty Toriten!! Seasoned chicken thigh, lightly fried tempura style. Served with grated daikon and ponzu sauce, or sweet vinegar tartar sauce. Both flavors pair excellently with rice!! Comes with miso soup.

A donburi bowl topped with Oita's specialty Toriten (chicken tempura). Enjoy with two types of seasoning: grated daikon and ponzu sauce, or tartar sauce.

¥1,300~ ≈ $8.00

Simple Udon

手抜きうどん

Feeling a little hungry? Perfect for small children too! Choose hot or cold.

A simple udon dish with few toppings, suitable for a light meal or for children. Available hot or cold.

¥460~ ≈ $3.00

Rice Set

ごはんセット

A set including rice, miso soup, and pickles.

¥460 ≈ $3.00