Kyoto-cuisine Nana

A luxurious Japanese set meal featuring homemade soymilk tofu, several side dishes, rice, red miso soup, pickles, dessert, and coffee or tea. The soymilk tofu has a smooth texture, and you can enjoy the flavors of Japanese seasons with various side dishes.

A luxurious gozen set including eight kinds of side dishes made with abundant seasonal ingredients, a main dish, rice, red miso soup, pickles, dessert, and coffee or tea. Recommended for those who want to enjoy many seasonal flavors in small portions.

A special set meal featuring a main dish made with carefully selected ingredients, ten kinds of side dishes, rice, red miso soup, pickles, dessert, and coffee or tea. Please enjoy the meticulously prepared dishes to your heart's content.

A gozen (set meal) that changes daily, filled with the chef's whims. The contents are a surprise. Always a new discovery.

A gozen featuring fish carefully grilled after marinating in special Saikyo miso, offering a fragrant and elegant taste. It pairs exceptionally well with rice, and the umami of the fish fills your mouth.

Stir-fried fresh domestic pork with our special ginger sauce, a dish that goes perfectly with rice. The aroma of ginger whets the appetite, and the balance between the savory pork and the sweet and savory sauce is exquisite.

A luxurious gozen featuring carefully selected Kuroge Wagyu beef grilled on a hot stone. Enjoy the melt-in-your-mouth texture and rich umami cooked to your preference. Also recommended for special occasions.

Ginger-grilled Jyo-shu Seseragi Pork, known for its finer and more tender texture than regular pork. Fragrantly grilled with our special ginger sauce, enjoy its deep flavor with rice.

A bento box set including a daily special dish, ten kinds of side dishes, rice, red miso soup, pickles, dessert, and coffee or tea. It is colorful and perfect for those who want to enjoy various dishes in small portions.

A gozen (set meal) featuring fresh seasonal fish marinated in special Saikyo miso and then carefully grilled. The umami of the fish and the flavor of the miso are exquisitely balanced, making it a dish that pairs well with rice. It is also full of nutrients and can be enjoyed healthily.

A gozen (set meal) that allows you to enjoy crispy tempura of fresh seafood and smooth chawanmushi (steamed egg custard) all at once. The tempura of shrimp, squid, and seasonal vegetables allows the flavor of each ingredient to shine. It includes rice, red miso soup, pickles, dessert, and coffee or tea.

A luxurious set meal that allows you to enjoy a variety of colorful small dishes made with seasonal ingredients, tempura, sashimi, and chawanmushi all at once. It is visually appealing and allows you to savor different tastes in small portions.

A gozen featuring two luxurious fish dishes: Saikyo-yaki of silver cod and simmered red sea bream. The contrast between the rich, fatty silver cod and the sweet and savory simmered red sea bream whets the appetite.

A grilled domestic wagyu beef steak gozen, carefully prepared. The juicy umami of the meat fills your mouth, and our special sauce further enhances its deliciousness. A satisfying dish.

A luxurious claypot rice dish cooked with a whole fresh sea bream. The rich flavor of the sea bream and the savory rice combine for a heartwarming taste. Suitable for sharing between 2-3 people.

Claypot rice with the aroma of plump scallops and refreshing mitsuba. The dashi-infused rice and the umami of the scallops create an exquisite harmony. Suitable for sharing between 2-3 people.

Claypot rice luxuriously made with chicken and five kinds of ingredients (burdock root, carrot, shiitake mushroom, fried tofu, konjac, etc.). The umami of each ingredient seeps into the rice, allowing you to enjoy a deep flavor. Suitable for sharing between 2-3 people.

Flavorful red miso soup. Please enjoy it with the claypot rice.

Fluffy white rice, the staple food of Japan. Its simple flavor goes well with any dish.

Rice cooked with a blend of ten kinds of grains. It features a popping texture and a fragrant aroma, and is rich in dietary fiber.

A simple porridge with a gentle flavor that is easy on the stomach. Recommended when you're not feeling well or want a light meal.

Rice generously topped with sweet and savory chicken soboro. A nostalgic flavor that can be enjoyed by both children and adults.

A small portion of rice generously topped with sweet and savory chicken soboro. For when you want just a little or want to enjoy it with other dishes.

Two onigiri (rice balls) grilled to a fragrant crisp with soy sauce. Crispy on the outside and fluffy on the inside. Also suitable as a light meal or snack.

Healthy and gently flavored rice topped with tororo (grated yam). It has a smooth texture and is said to be good for digestion.

Rice topped with deep-fried mochi, karasumi (cured mullet roe), and ikura (salmon roe). Enjoy the rich umami and popping texture.

Chilled tofu topped with fresh yuba and bonito flakes. The smooth texture of the yuba and the aroma of the bonito flakes enhance the flavor of the tofu.

Soba noodles served with cold dashi broth. They have a smooth texture and are refreshing to eat. Recommended on hot days.

Sushi roll with sweet and savory chicken soboro and plump shrimp. Colorful and easy-to-eat bite-sized pieces.

A Japanese-style cheesecake with miso as a secret ingredient. The richness of the cheese and the saltiness of the miso are exquisitely balanced, creating a profound flavor.

Warm and moist bread pudding. Its gentle sweetness fills your mouth, offering a comforting experience.

A tart generously topped with fresh seasonal fruits. Enjoy the crispy tart crust and the sweet and sourness of the fruits.

A gentle-tasting croquette made with Kyoto vegetables and Japanese dashi broth. Crispy on the outside and smooth on the inside, with a refined flavor.

Gateau chocolat with a rich matcha flavor. Its moist texture and the slight bitterness of matcha create an adult taste.

A fluffy and light chiffon cake made with fragrant black tea. Its melt-in-your-mouth gentle sweetness spreads through your mouth.

A Japanese-style parfait layered with matcha ice cream, shiratama (mochi balls), red bean paste, and warabi mochi. Enjoy the harmony of various Japanese ingredients.

A healthy rare cheesecake made with tofu. It has a smooth texture and a refreshing sweetness.

Seasonal ice cream made with abundant seasonal ingredients. Please enjoy the taste unique to this season.

A selection of 3 types of obanzai (Kyoto-style home cooking) carefully chosen by the chef from Kyoto's home cooking. Enjoy various flavors in small portions.

A selection of 5 types of obanzai (Kyoto-style home cooking) carefully chosen by the chef. Recommended for those who want to try a variety of dishes.

Kumiage yuba is a luxurious dish where freshly made yuba is scooped and enjoyed as is. Enjoy the melt-in-your-mouth texture and the rich umami of soy milk.

Fresh yuba wrapped around avocado and carefully deep-fried. The fragrance of yuba, the creaminess of avocado, and the smoothness of yuba are perfectly matched.

Deep-fried homemade tofu with dashi sauce. Crispy on the outside and fluffy on the inside, the tofu is soaked in the savory dashi.

Healthy shumai (steamed dumplings) wrapped in yuba. Enjoy the smooth texture of yuba and the umami of the filling.

Peeled tomatoes marinated in dashi broth, a refreshing dish. The sweetness of the tomatoes and the umami of the dashi spread in your mouth.

Fresh spring rolls with plump shrimp and creamy avocado wrapped in rice paper. Healthy and colorful.

Creative dish of mentaiko (spicy cod roe) and cream cheese wrapped in yuba. The spicy mentaiko and mild cream cheese offer a surprisingly delicious combination.

A refreshing salad of crisp cucumber and nagaimo yam with plum paste dressing. The sourness and aroma of the plum stimulate the appetite.

A simple salad of cherry tomatoes and perilla leaves dressed with shio koji (fermented rice malt). The umami of shio koji enhances the sweetness of the tomatoes.

A colorful salad made with fresh avocado. Enjoy the combination of creamy avocado and fresh vegetables.

A simple salad with Iberian ham and crisp mizuna greens. The saltiness of the ham and the texture of the mizuna are perfectly matched.

Caprese salad with fresh tomatoes and mozzarella cheese, dressed with basil and olive oil. Colorful and refreshing.

A dish of fresh, colorful vegetables served with warm bagna cauda sauce. Enjoy the natural sweetness of the vegetables and the richness of the sauce.

Lightly pickled seasonal vegetables. The natural flavor of the ingredients is preserved, making it a perfect palate cleanser.

Deep-fried chicken karaage served on a hot stone. Crispy on the outside and juicy on the inside, the umami of the chicken is concentrated.

Special sauce-finished fried chicken wings. The crispy skin and juicy meat are addictively delicious.

Crispy fried chicken cartilage, a delightful snack with a satisfying texture. Perfect with drinks.

Crispy fried chicken skin crackers. Fragrant and perfect as a snack with drinks.

Homemade tsukune (chicken meatballs) made from carefully kneaded chicken. Fluffy and juicy, it pairs well with sweet and savory sauce and egg yolk.

Healthy and light dish of chicken breast wrapped in yuba and steamed. Enjoy the smooth texture of yuba and the savory chicken.

Chicken liver simmered slowly in a sweet and savory sauce. It has a rich flavor and pairs well with both rice and drinks.

Fresh chicken lightly seared on the outside, rare on the inside. Enjoy with ponzu sauce and condiments.

Lightly blanched chicken skin tossed with ponzu sauce, a refreshing dish. The chewy texture and the acidity of the ponzu stimulate the appetite.

Juicy chicken thigh grilled to a fragrant crisp over charcoal. Enjoy the full flavor of the charcoal and the chicken.

Fried chicken gizzards, known for their chewy texture. Fragrant and perfect with drinks.

A dish combining high-quality Iberian ham with sliced onions. Enjoy the rich umami of the ham and the crispness of the onions.

A spicy and richly flavored Hokkaido whelk and mentaiko salad with a hint of the sea. Perfect with drinks.

Freshly made squid salt pickles. Its rich umami and unique flavor pair well with Japanese sake.

Boiled octopus and cucumber in a refreshing vinegared dressing. The texture and acidity stimulate the appetite.

Classic edamame. Salt-boiled edamame is perfect with beer or sake.

Deep-fried mochi served in dashi broth. Enjoy the crispy exterior and chewy interior.

Chicken liver simmered slowly in a sweet and savory sauce. It has a rich flavor and pairs well with drinks.

A sweet potato shochu from Kagoshima Prefecture, made using the unique "polished distillation" method. It features the sweetness of sweet potato and a clean finish.

A sweet potato shochu carefully made with black koji fermentation. Enjoy the fragrant aroma of sweet potato and its mellow taste.

One of Kagoshima Prefecture's representative sweet potato shochu. It features a rich sweet potato aroma and a clean taste, enjoyable in various ways.

A sweet potato shochu carefully made with yellow koji fermentation. It features a refreshing citrus aroma and fruity sweetness, enjoyable like Japanese sake.

Authentic barley shochu made from carefully selected barley. It features a fragrant barley aroma and a light taste, making it crisp to drink.

One of Oita Prefecture's representative barley shochu. It has a rich barley aroma and a mellow taste, delicious on the rocks or with hot water.

A classic sweet potato shochu produced by Kirishima Shuzo in Miyazaki Prefecture. It features a thick sweetness derived from black koji and a crisp finish.

A sweet potato shochu made with the purple sweet potato variety "Murasaki Masari." It features a gorgeous aroma and fruity sweetness, enjoyable on the rocks or with water.

A sake brewed in Mie Prefecture, perfect for hot consumption. The umami of the rice is concentrated, and warming it further enhances its rich aroma and deep flavor.

A Junmai sake brewed in Kyoto. It features the natural umami of rice and a clean finish, making it compatible with various dishes.

A Junmai sake brewed in Okayama Prefecture. It features a mild aroma and a well-balanced taste, making it popular among a wide range of people.

A Tokubetsu Junmai sake brewed in Miyagi Prefecture. It features a crisp and clean taste, making it ideal as a food pairing sake.

A Junmai Ginjo sake brewed in Yamaguchi Prefecture. It features a gorgeous aroma and a delicate umami of rice, and its flavor is further enhanced when served chilled.

A Junmai sake brewed in Hiroshima Prefecture. It features a rich umami of rice and a mild aroma, making it easy to pair with various dishes.

A Junmai Ginjo sake brewed in Fukui Prefecture. It features a delicate and elegant aroma with a clear taste, making it a must-have for sake enthusiasts.

A Junmai Ginjo sake brewed in Ishikawa Prefecture. It features a rich aroma and a taste that fully expresses the umami of the rice.

A dry Tokubetsu Junmai sake brewed in Akita Prefecture. While dry and crisp, it also has a noticeable umami of rice, making it a sake that you can drink without getting tired of.

A Junmai Daiginjo sake brewed in Fukushima Prefecture. It features a gorgeous aroma and a delicate, profound taste, making it a bottle to be enjoyed on special occasions.

A Junmai Daiginjo sake brewed in Aichi Prefecture. It features a fruity and gorgeous aroma, a delicate sweetness, and a crisp finish.

A Nigori Junmai Ginjo sake brewed in Nagano Prefecture. Enjoy the rich umami of rice unique to nigori sake and its fruity aroma.

A Junmai Daiginjo sake made with Yamadanishiki, brewed in Saga Prefecture. It features a gorgeous and delicate aroma, and a rich umami of rice, making it one of the finest sakes.