Kyodookabango

Fresh, well-chilled tomatoes. A simple dish that allows you to enjoy the natural flavor of the ingredients. A standard appetizer in Japanese izakayas.

A dish of sautéed foie gras placed on top of daikon radish, tenderly simmered in dashi broth. A luxurious dish where Japanese dashi broth fuses with the rich flavor of foie gras.

Scallops grilled with rich crab miso. It has a strong aroma of the sea and umami, pairing exceptionally well with sake.

A steak made from the rare cut "shintama" (center of the thigh meat) of the brand-name beef "Ota Beef". It's low in fat, concentrated with the umami of lean meat, and characterized by its tender texture.

French fries seasoned to pair with drinks. These are not your ordinary french fries, with a more adult flavor using herbs, spices, or special salt.

Tempura made by coating simmered daikon radish and frying it. Enjoy the unique texture and taste of crispy outside and juicy, broth-filled inside.

A 3-piece assortment of Kyoto home-style cooking "Obanzai". Recommended for those who want to enjoy various flavors little by little.

Konjac simmered and stir-fried with chili peppers and soy sauce. Its spicy kick and chewy texture are perfect as a snack with drinks.

A dish of chicken and root vegetables (burdock root, carrot, lotus root, etc.) stir-fried and then simmered in a sweet and savory sauce. A home-style taste infused with the umami of the vegetables.

A classic side dish of mashed boiled potatoes mixed with vegetables and mayonnaise. Characterized by its smooth texture and mild flavor.

A dish of fragrant grilled wagyu beef skirt steak (diaphragm). It's tender like lean meat, with moderate fat and rich umami, making it a popular cut.

Sweet potato slowly cooked in low-temperature oil. Its sticky sweetness and smooth texture are brought out, resulting in a dessert-like flavor.

A Kansai-style teppanyaki dish of stir-fried pork and vegetables, wrapped in an egg. It's commonly eaten with plenty of sauce and mayonnaise.

Salt-boiled immature soybeans. Simple yet brings out the sweetness of the beans, it's a popular snack in Japan to accompany beer.

Toast spread with mentaiko paste and garlic butter, then baked. The spiciness of mentaiko and the aroma of garlic stimulate the appetite.

An assortment of deep-fried fish paste (satsuma-age). Enjoy the fluffy texture and the sweetness of the fish.

Fresh, well-chilled tomatoes. Refreshing and perfect for cleansing the palate or as an appetizer.

An omelet filled with mentaiko (spicy cod roe) and cheese. A dish where the fluffiness of the eggs, the richness of the cheese, and the saltiness and spiciness of the mentaiko are exquisitely matched.

A pasta dish that combines the spiciness and sourness of kimchi and the umami of bacon with a cream sauce. It offers a fusion of mellow and punchy flavors.

A pasta with a creamy sauce generously using mentaiko. The texture and flavor of mentaiko spread within the creamy sauce.

Rice stir-fried with plenty of garlic. Known for its fragrant aroma, it's popular as a finishing dish for meat courses or as a meal on its own.

Sake from Niigata Prefecture. A modern taste characterized by fruity and juicy umami.

Sake from Kyoto Prefecture. Enjoy its clean acidity and slight effervescence that complements meals.

Sake from Saga Prefecture. Its rich aroma, sweetness, and clean finish are harmoniously balanced.

Sake from Nagano Prefecture. A flavorful sake that allows you to fully appreciate the umami of the rice.

Sake from Gifu Prefecture. It has a rich umami and a solid acidity, making it a satisfying drink.

Sake from Akita Prefecture. A popular brand that fuses traditional methods with innovative flavors, possessing a unique acidity and sweetness.

A distilled spirit (shochu) made from sweet potatoes. Characterized by its sweet aroma and mellow taste, unique to sweet potatoes.

A distilled spirit flavored with botanicals (herbs and roots). Enjoy the complex and refreshing aroma of herbs and spices.

A white wine made from the Delaware grape. Characterized by its fresh fruitiness and sweet-sour aroma, it's easy to drink.

A red wine made from the Ajiron-dack variety. Enjoy its unique sweet aroma and fruity taste.

An orange wine made by fermenting white grape skins like red wine. It has a complex flavor that combines the freshness of white wine with the tannins of red wine.