KYO YAKINIKU KYONOSUKE shibuya

Thinly sliced sirloin beef, lightly dipped in a Kyoto-style dashi broth. The umami of the dashi combines with the fat of the meat, creating a light yet deep flavor. It's recommended to eat the grilled meat by rinsing it in the dashi, and also drink the remaining broth.

Grilled sirloin beef wrapped with perilla leaves and homemade grated daikon radish with ponzu sauce. The refreshing aroma of perilla and the acidity of ponzu enhance the meat's umami, leaving a clean aftertaste. The balance between the meat's fat and the condiments is exquisite.

The restaurant's original menu featuring high-quality sirloin beef with a special seasoning. Known for its tender texture and the meat's natural umami, it's best enjoyed grilled until fragrant. A dish that lets you fully savor the essence of yakiniku.

Specially selected, large-cut sirloin beef, grilled and then coated with a special dashi-flavored grated yam (tororo). The mellowness of the tororo and the flavor of the dashi envelop the meat's umami, creating a unique smooth texture and deep flavor.

An option to add an extra piece of meat to your main yakiniku course. While the specific cut isn't mentioned, you can enjoy additional meat grilled to your preference. A must-have addition for meat lovers.

An optional addition of dashi-flavored grated yam (tororo). It's delicious when mixed with meat dishes or rice, and its mellow flavor and smooth texture enrich the overall dish.

Thinly sliced beef tongue, prepared for yakiniku. Known for its unique texture and umami, it's typically eaten with a sprinkle of salt and a squeeze of lemon. Enjoy it grilled until fragrant.

Thickly cut grilled beef tongue. Thicker than regular tongue, offering a more substantial texture and juicy flavor. Recommended to be grilled until fragrant on the outside, with a slight chewiness inside.

A topping inspired by Spanish ajillo, featuring scallions as the star. Abundant scallions are simmered in olive oil and garlic, offering a fragrant flavor and a melt-in-your-mouth texture. It provides a refreshing accent when eaten with yakiniku.

Garlic grilled in fragrant oil. The fluffy texture and rich garlic flavor stimulate the appetite. Recommended to eat between grilled meats or wrap with meat.

Fragrant seaweed seasoned with sesame oil and salt. It has a crispy texture and a unique umami, perfect for wrapping grilled meat or eating with rice. A staple of Korean cuisine and a popular topping at yakiniku restaurants.

A cut from the beef diaphragm, which looks like lean meat but is characterized by its rich umami and tender texture. You can choose between sauce or salt seasoning. It's a flavor that goes well with rice and is a very popular yakiniku staple.

A cut from the diaphragm of a cow, similar to harami but with more lean meat and a lighter flavor. It has a tender yet slightly chewy texture, allowing you to fully enjoy the meat's umami. Served with sauce or salt.

A representative cut of beef rib, with a good balance of fat and lean meat, offering a rich umami and juicy texture. You can enjoy it well-seasoned with sauce or savor its natural flavor with salt. It pairs exceptionally well with rice.

A rare cut, considered the most tender part of beef, with lean meat and an elegant, subtle umami. It has a very fine texture and melts in your mouth. Recommended to be lightly seasoned with salt to bring out the natural flavor.

A platter allowing you to choose two types of fresh hormone (offal). Enjoy the rich flavor with miso marinade or the original taste of the ingredients with salt. Its unique texture and umami are its appeal.

Hormone referring to beef large intestine, characterized by its gelatinous fat and chewy texture. When grilled, it becomes crispy on the outside and plump on the inside. Enjoy its rich flavor with miso marinade or its simple taste with salt.

Refers to the thickest part of the beef abomasum (momo), known for its distinct chewy texture. It has a mild flavor with little gamey taste and is often used in yakiniku and hot pots. Enjoy it grilled with miso marinade or salt.

Beef liver, highly nutritious, with a rich flavor and a melt-in-your-mouth texture. Fresh liver can be enjoyed with just a light sear. Enjoy its rich flavor with miso marinade or its natural taste with salt.

A nama-zake (unpasteurized sake) from Takachiyo Brewery in Niigata Prefecture. Because it's not heat-treated, it has a fresh, vibrant aroma and a juicy taste where the rice's umami is directly felt. It's a limited and rare brand, available only by the bottle to maintain quality.

Umeshu (plum wine) made with "Nanko-ume," a premium plum from Wakayama Prefecture. It features a fruity aroma and a mellow, well-balanced sweet and sour taste. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A rich and thick umeshu with pulp, offering a mellow texture. It features the rich aroma of plums and a sweet and sour taste with a fruity pulp sensation, enjoyable as a dessert. Recommended on the rocks or with soda.

A high-quality champagne from the Champagne region of France. It's characterized by its powerful yet delicate bubbles and a toasty aroma reminiscent of brioche. It has fresh fruitiness and balanced acidity, perfect for celebrations and special occasions.

An extra dry champagne from the esteemed house of Laurent Perrier in France. With no added sugar, the pure taste of the grapes is maximized. It's characterized by a very dry, crisp mouthfeel and minerality.

A world-renowned luxury champagne, produced only in exceptional vintages. Characterized by a complex and deep aroma, with notes of toast and nuts from aging. It offers a rich, smooth effervescence and a long finish.

One of France's leading ultra-luxury champagne houses. Famous for its "Grande Cuvée," made by blending wines from multiple years, it boasts a very complex and profound taste. It features a powerful effervescence, aged aromas of nuts and honey, and a long finish.

A top-tier champagne from Louis Roederer in France, distinguished by its clear bottle. It offers a very delicate and refined taste with fine bubbles. A masterpiece harmonizing the aroma of white flowers with the freshness of citrus and minerality.

A red wine served by the glass that pairs well with various dishes. It features rich fruitiness and moderate tannins, making it an excellent match for meat dishes. Enjoy it casually by the glass.

A light and fruity white wine served by the glass. It pairs well with seafood and light dishes. Enjoy its fresh acidity and clean finish.

A representative Japanese tea, made by steaming tea leaves. It has a good balance of bitterness and umami, with a refreshing taste. It's perfect for cleansing the palate after a meal or pairing with Japanese cuisine. Available hot or cold.

Chinese tea flavored with jasmine flowers. It has a fragrant, relaxing aroma and a refreshing taste. It pairs well with oily dishes and cleanses the palate.

A semi-oxidized tea, falling between green tea and black tea. It has a fragrant aroma and a moderate bitterness, and drinking it after oily food cleanses the palate. It pairs well with Chinese cuisine and yakiniku.

A special oolong tea with a higher fermentation degree than regular oolong tea. It has a deep roasted aroma and a smooth taste with less bitterness, and is said to help suppress fat absorption. Recommended for health-conscious individuals.

A traditional Korean tea made from roasted corn. It has a fragrant, subtly sweet flavor, contains no caffeine, and is rich in minerals. Delicious both hot and cold, it also offers a relaxing effect.

A globally beloved carbonated beverage. Known for its unique sweetness and refreshing carbonation, it quenches thirst and revitalizes your mood. Perfect during meals or breaks.

A carbonated beverage that highlights the flavor of ginger. It features a refreshing spiciness, sweetness, and effervescence that cleanses the palate. It's also popular as a base for cocktails.

Freshly squeezed orange juice. It has a sweet and sour, fruity taste and is rich in Vitamin C. Enjoyable at various times, from breakfast to dessert. Served chilled.

Juice made from freshly squeezed grapefruit. It has a refreshing tartness and a slight bitterness, said to stimulate the appetite. Not too sweet, it's recommended for those who enjoy an adult taste.

A premium beer produced by a major Japanese beer manufacturer. It features a delightful aroma and a rich yet clean finish. Enjoy its fine, delicate foam. It's particularly noted for pairing well with meals.

A beer-like beverage with almost no alcohol content. It retains the flavor and mouthfeel of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those driving or wishing to limit alcohol intake.

A highball made with Suntory's "Kakubin" whiskey and soda water. It features a clean taste and the rich aroma of whiskey, making it a classic drink that pairs well with any dish. Enjoy its refreshing throat feel.

A highball made with whiskey and ginger ale. The refreshing ginger flavor and sweetness of ginger ale harmonize with the whiskey, creating an easy-to-drink and slightly spicy taste. It's particularly popular among women.

A highball made with whiskey and cola. The sweetness and carbonation of the cola envelop the whiskey's flavor, making it easier to drink and more refreshing. Recommended for those who like sweet cocktails.

A highball made with Suntory's premium single malt whiskey "Yamazaki" and soda water. It features a delicate and fragrant aroma, with a soft and profound taste. You can lightly enjoy the original deliciousness of the whiskey.

A highball made with Suntory's single malt "Hakushu" whiskey and soda water. It features a crisp aroma and a refreshing, forest-like flavor. Enjoy its light and clean taste.

A highball made with Suntory's grain whiskey "Chita" and soda water. It's characterized by its light and smooth texture, subtle sweetness, and clean finish. It's also said to pair well with Japanese cuisine.

A cut lemon to add flavor to drinks like highballs and sours. Squeezing it in adds refreshing acidity and aroma, resulting in a cleaner taste.

A pickled plum that can be added to drinks. Adding it to highballs, shochu, or sours provides an accent of plum's sourness and saltiness, adding depth and complexity to the flavor. It's also expected to help with fatigue recovery.

A Japanese-style chu-hai made with shochu and green tea. The unique bitterness and aroma of green tea pair well with shochu, creating a clean taste. It also pairs well with meals, especially Japanese cuisine.

A chu-hai made with shochu and jasmine tea. The elegant aroma of jasmine harmonizes with the shochu's flavor, creating a very easy-to-drink and refreshing taste. It cleanses the palate after oily dishes.

A classic chu-hai made with shochu and oolong tea. The fragrant flavor and moderate bitterness of oolong tea pair well with shochu, creating a refreshing taste. It's particularly compatible with richly seasoned dishes like yakiniku.

A chu-hai made with shochu and black oolong tea. It has a deeper richness and refreshing quality than a regular oolong tea highball, and may also help suppress fat absorption. Ideal for health-conscious individuals or those enjoying oily dishes.

A chu-hai made with shochu and fragrant corn tea. The subtle sweetness and aroma characteristic of corn tea harmonize with the shochu, creating a mellow and gentle taste. It contains no caffeine, so you can enjoy it with peace of mind.

A sour made by mixing shochu with grapefruit juice and soda water. It features the refreshing acidity and slight bitterness of grapefruit, offering a clean taste. It's also popular as a drink to accompany meals.

A popular sour made by mixing shochu with fresh lemon and soda water. Squeezing the lemon on the spot enhances its refreshing aroma and fresh acidity. It doesn't interfere with the taste of food and refreshes the palate.

A sour made with shochu, soda water, and a pickled plum. The sourness and saltiness of the plum harmonize with the shochu, creating a unique umami. It has a refreshing yet profound taste and pairs well with Japanese cuisine.

An imo-shochu from Miyazaki Prefecture, known for its syrupy sweetness and crisp finish. It offers a rich aroma characteristic of imo-shochu and can be enjoyed in various ways, including with hot water, water, or on the rocks, to savor its unique qualities.

An imo-shochu (sweet potato shochu) made with the famous "Yakushima" spring water from Kagoshima Prefecture. It's characterized by its sweet potato sweetness and mild aroma, with a very mellow and easy-to-drink texture. Please enjoy its clear taste slowly on the rocks or with water.

A representative barley shochu from Oita Prefecture, featuring a clean, crisp taste and a fragrant barley aroma. It's very easy to drink with no strong aftertaste, making it recommended for shochu beginners. Enjoy it in various ways, such as with water, on the rocks, or with hot water.

A premium barley shochu from Nikaido Brewery in Oita Prefecture. Made with carefully aged nguyên liệu, it features a fragrant barley aroma along with a mellow and profound umami. Recommended to be savored slowly on the rocks.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer and the refreshing sweet and spicy flavor of ginger ale blend perfectly, creating a very easy-to-drink and refreshing taste. Recommended even for those who don't like beer.

A sweet and sour, refreshing cocktail made by mixing cassis liqueur with soda water. It features the fruity aroma of cassis and the clean mouthfeel of carbonation, making it easy to enjoy during meals. Its vibrant color is also appealing.

A fruity and sweet cocktail made with cassis liqueur and orange juice. The berry aroma of cassis and the refreshing sweetness of orange harmonize, making it very easy to drink. It's a popular classic cocktail.

A cocktail made with cassis liqueur and oolong tea. The sweet and sour taste of cassis and the fragrant bitterness of oolong tea surprisingly complement each other, resulting in a refreshing flavor. It's not too sweet and pairs well with meals.

A cocktail made with cassis liqueur and grapefruit juice. The sweet and sour taste of cassis and the slight bitterness of grapefruit are in perfect balance, offering an adult flavor within a refreshing profile. It's also expected to stimulate the appetite.

A cocktail made with peach liqueur and oolong tea. The sweet and fruity aroma of peach and the refreshing finish of oolong tea are characteristic. It's very easy to drink and particularly popular among women. Enjoy its mellow texture.

A sweet and fruity cocktail made with peach liqueur and orange juice. The gentle sweetness of peach and orange fills your mouth, making it very easy to drink. It's also popular as an introductory cocktail.