Kushizo Shindaita

Name: Kushizo Shindaita
Address: Setagaya City, Daita, 5 Chome−28−4 第２代田ニューハイツ 101, Tokyo
Price range: ¥350 - ¥880

*All prices include tax

★ 4.4 (122) $$Moderate 📍 Setagaya City, Daita, 5 Chome−28−4 第２代田ニューハイツ 101

For starters

While waiting for the skewers to be fried, how about a casual starter menu?

Edamame in pods

枝付き枝豆

The original! Can't stop, won't stop!

Simple boiled edamame. Lightly salted, you push the beans out of the pods to eat them.

¥360 ≈ $2.00

Pickled celery

セロリ浅漬け

Do you like it? Or dislike it?

Lightly pickled celery. It has a crisp texture and refreshing flavor.

¥350 ≈ $2.00

Spicy cucumber

ピリ辛きゅうり

Delicious! Spicy!

Cucumbers tossed in a spicy sauce. The crispy texture makes it a great accompaniment to drinks.

¥360 ≈ $2.00

Spicy cold tofu

辛冷奴

A new way to eat cold tofu!

A dish of cold tofu topped with spicy toppings. It's refreshing yet has a stimulating flavor.

¥360 ≈ $2.00

Guts ponzu

ガツポン酢

Pork guts with refreshing ponzu.

Boiled pork stomach (guts) tossed in ponzu sauce. Enjoy the crunchy texture.

¥480 ≈ $3.00

Marinated firefly squid

ホタルイカ沖漬け

Delicacy!

Firefly squid marinated in a soy sauce-based sauce. It has a rich umami flavor and pairs well with Japanese sake.

¥480 ≈ $3.00

Cod roe salted and fermented

タラのチャンジャ

Needless to say...

A salted and fermented dish made by pickling cod innards in chili peppers, etc. It has a crunchy texture and spiciness.

¥480 ≈ $3.00

Salad

A salad menu that brings out the best of the ingredients!

Mizuna and crispy whitebait salad

水菜とカリカリじゃこのサラダ

Japanese-style salad with crispy whitebait

A salad combining fresh mizuna with crispy fried whitebait. Served with a refreshing Japanese-style dressing.

¥590 ≈ $4.00

Shredded yam

山芋の短冊

Just deeply cut lol

Raw yam cut into strips. It has a crisp texture and unique sliminess. Eaten with soy sauce, etc.

¥480 ≈ $3.00

Kushi-katsu restaurant's potato salad

串かつ屋のポテサラ

Izakaya classic

A classic salad made by mashing potatoes and mixing with mayonnaise, etc. It has a creamy and mild taste.

¥590 ≈ $4.00

Fried foods

We can't start without fried food...

Mountain of potatoes

山盛りポテト

Super delicious fries fried in kushi-katsu restaurant oil!

Plenty of french fries. Fried in the oil of our kushi-katsu restaurant, they have a fluffy texture.

¥480 ≈ $3.00

Fried chicken thigh (5 pcs)

鶏ももの唐揚げ（5個）

Mixed with ten kinds of spices. If it's available, you'll want to eat it.

Fried chicken thigh. Uses many spices for a juicy and flavorful taste.

¥590 ≈ $4.00

Onion rings

オニオンリング

Onions coated in batter and deep-fried. Enjoy the sweet onions and crispy batter.

¥480 ≈ $3.00

Seafood

Negitoro Yukke

ネギトロユッケ

Since we can't make beef yukke... enjoy it with the heart of Japan

Minced tuna (negitoro) seasoned in a yukke style. Enjoy the rich flavor by mixing with egg yolk.

¥590 ≈ $4.00

Salted squid

イカの塩辛

With Japanese sake

Salted squid made by fermenting squid innards with salt. It has a rich salty taste and umami, perfect as a snack with alcohol.

¥480 ≈ $3.00

Seared mackerel

炙り〆鯖

A whole half!

The surface of mackerel cured in vinegar is seared. Searing melts the fat, allowing you to enjoy the aroma and umami.

¥690 ≈ $4.00

Masterpiece

Beef tendon doteni (stewed in miso)

牛すじ土手煮

Stewed until melt-in-your-mouth tender and mixed with our homemade miso. A proud specialty of our restaurant!

Beef tendon stewed for a long time in miso. The meat becomes melt-in-your-mouth tender, with a rich sweet and savory miso flavor.

¥590 ≈ $4.00

Salted squid and butter

塩辛じゃがバター

Salted squid + potato & butter = the best! Guaranteed to go well with beer!

Steamed potatoes topped with butter and salted squid. The richness of the butter and the saltiness of the squid are a perfect match.

¥590 ≈ $4.00

Spicy stir-fried chicken

鶏辛炒め

Chicken breast in a spicy Sichuan-style sauce!

Chicken stir-fried in a spicy Chinese-style sauce. The stimulating spiciness whets the appetite.

¥590 ≈ $4.00

Kushizo-style! Yodare Dori (Saliva-inducing Chicken)

くし蔵風！よだれ鶏

Kushizo's carefully crafted, special masterpiece!

Boiled chicken topped with a spicy sauce seasoned with spices. It's a Chinese dish said to be so delicious it makes your mouth water.

¥690 ≈ $4.00

A dish to finish

We can't end without this...

Kasu Udon

かすうどん

Osaka's specialty Kasu Udon! By slowly frying beef intestines, excess fat is removed, concentrating the meat's umami! Plus, it's packed with collagen!! And it's high in protein and low in fat!

Udon noodles with abura kasu (fried beef intestines). The broth is rich and flavorful, a local dish of Osaka.

¥780 ≈ $5.00

Beef tendon rice bowl

牛すじ丼

Beef tendon + rice = guaranteed deliciousness!!

A rice bowl topped with stewed beef tendon. The tender beef tendon and sweet and savory sauce go perfectly with the rice.

¥880 ≈ $6.00

Ochazuke (rice with tea or broth)

お茶漬け

For a refreshing finish after drinking...

A dish of rice with tea or broth poured over it. Eaten with ingredients, it's a light finish to a meal.

¥630~ ≈ $4.00

End of menu

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Place Information

★

4.4

122 ratings on Google Maps

$$ Moderate

📍 Setagaya City, Daita, 5 Chome−28−4 第２代田ニューハイツ 101

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