Kushiyaki KAN JIN CHO

Name: Kushiyaki KAN JIN CHO
Address: Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−24−7 渋谷宮下パークビル B1階, Tokyo
Price range: ¥110 - ¥4500

※We ask that each person orders at least one drink and three skewers of yakitori. ※We grill each skewer carefully. There might be a wait time. If you are in a hurry, please let us know. ※ALL INC.TAX

★ 4.5 (191) $$Moderate 📍 Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−24−7 渋谷宮下パークビル B1階

Course

A-SET

3 skewers (Special Beef Skirt, Pork Belly, Yakitori)

A starter set featuring three types of grilled skewers including beef and pork. Savory and smoky. Enjoy as an introduction to the meal.

¥1,980 ≈ $13.00

B-SET

POPULARITY NO. 1 6 skewers (Special Beef Skirt, Pork Belly, Yakitori, Chicken Skin, Chicken Meetballs, Chicken Tail)

A comprehensive set of six popular skewers, ranging from beef to various chicken parts like meatballs and skin. Offers a variety of textures from crispy to tender. Great for sharing or a hearty meal.

¥2,980 ≈ $19.00

C-SET

10 skewers (Special Beef Skirt, Pork Belly, Yakitori, Chicken Skin, Chicken Meetballs, Chicken Tail, Japanese mushroom-Wrapped in pork, Pork-Wrapped Lettuce, Pork-Wrapped in Japanese basil, Chicken Wings)

A deluxe assortment of ten skewers, including meat, poultry, and creative vegetable-wrapped pork rolls. Rich and varied flavors. Perfect for experiencing the full range of the menu.

¥4,500 ≈ $29.00

RECOMMENDED SKEWERS

SPECIAL BEEF SKIRT

Grilled beef skirt steak on a skewer. Juicy and tender with a rich meaty flavor. Eat while hot.

¥770 ≈ $5.00

PORK-WRAPPED IN JAPANESE BASIL

Pork belly rolled with shiso (Japanese basil) leaves and grilled. The herbal aroma of the basil cuts through the rich fat of the pork. Savory and aromatic.

¥430 ≈ $3.00

CHICKEN WINGS

Grilled chicken wings seasoned with salt. Crispy skin and juicy meat. Eat by gnawing meat off the bone.

¥390 ≈ $2.00

RECOMMENDED DRINKS

DRAFT BEER

Freshly poured draft beer. Crisp, cold, and refreshing. The classic accompaniment to yakitori.

¥880 ≈ $6.00

SUNTORY HIGHBALL KAKU

Japanese whisky mixed with soda water. Refreshing and carbonated with a mild whisky flavor. Pairs well with fried and grilled foods.

¥750 ≈ $5.00

SAKE (COLD)

Chilled Japanese rice wine. Smooth and aromatic. Sip slowly to enjoy the complex flavors.

¥1,250 ≈ $8.00

BARLEY SHOCHU

Distilled spirit made from barley. Clean and crisp taste similar to vodka but with more grain character. Can be drunk on the rocks or with water.

¥660 ≈ $4.00

SWEET POTATO SHOCHU

Distilled spirit made from sweet potatoes. Distinctive earthy aroma and rich flavor. Enjoy slowly to appreciate the fragrance.

¥660 ≈ $4.00

Skewers

1. Gyu Harami / Special beef skirt

Grilled beef skirt steak skewer. Tender meat with a rich, savory taste. Best enjoyed hot.

¥770 ≈ $5.00

2. Obi / Chicken Rib Meat

Juicy meat from the chicken rib area. Soft texture with moderate fat. Grilled to perfection.

¥350 ≈ $2.00

3. Soriresu / Chicken Oyster

A rare cut of dark meat found near the chicken's thigh. Very tender and flavorful. A prized bite for yakitori lovers.

¥350 ≈ $2.00

4. Fukurahagi / Chicken Drumstick

Meat from the chicken leg. Firm texture and rich taste. Classic grilled chicken flavor.

¥350 ≈ $2.00

5. Akiresu / Chicken Achilles

Chicken tendon grilled until slightly crispy. Chewy and gelatinous texture. Good for snacking with drinks.

¥350 ≈ $2.00

6. Yakitori / Yakitori

Classic grilled chicken thigh pieces on a skewer. Juicy and savory. The standard for Japanese skewered chicken.

¥360 ≈ $2.00

7. Negima / Chicken and green onion

Pieces of chicken grilled with segments of green onion. The sweetness of the roasted onion complements the savory chicken. A very popular yakitori variety.

¥360 ≈ $2.00

8. Seseri / Chicken necks

Meat from the chicken neck. Elastic, juicy, and full of flavor due to the muscle movement. A favorite among yakitori connoisseurs.

¥370 ≈ $2.00

9. Tebasaki / Chicken Wings

Grilled chicken wings. Crispy skin and succulent meat on the bone. Finger-licking good.

¥390 ≈ $2.00

10. Reba / Liver

Grilled chicken liver. Rich, creamy, and soft texture. Has a distinct iron-rich flavor.

¥360 ≈ $2.00

11. Kawa / Chicken Skin

Grilled chicken skin. Crispy on the outside and fatty on the inside. Rich in umami and very savory.

¥250 ≈ $2.00

12. Yagen Nankotsu / Chicken Cartila

Chicken breast cartilage. Crunchy texture with a little meat attached. Light and fun to eat.

¥250 ≈ $2.00

13. Bonjiri / Chicken Tail

The fatty tail meat of the chicken. Juicy, soft, and melts in your mouth. Rich and indulgent.

¥340 ≈ $2.00

14. Butabara / Pork Belly

Slices of pork belly on a skewer. Fatty and flavorful with a nice char. Similar to thick-cut bacon but unsmoked.

¥330 ≈ $2.00

15. Sunagimo / Gizzard

Chicken gizzard. Firm and crunchy texture with a mild taste. Distinctive bite that pairs well with salt.

¥250 ≈ $2.00

16. Shiogomareba / Liver with anchovies sauce

Grilled liver topped with a savory anchovy sauce. A fusion of rich organ meat and salty, umami-packed topping. Complex and flavorful.

¥500 ≈ $3.00

17. Tsukune / Chicken meatballs

Minced chicken formed into meatballs or a sausage shape on a skewer. Soft and savory, often seasoned with ginger or herbs. A universal favorite.

¥450 ≈ $3.00

18. NikuzumeShiitake / Meat-Stuffed Shiitake

Shiitake mushroom caps stuffed with minced meat. Juicy and earthy. The mushroom absorbs the savory juices of the meat.

¥540 ≈ $3.00

19. PimenNikuzume / Meat-Stuffed Green Pepper

Green bell pepper stuffed with minced meat. The crunch of the pepper balances the soft meat filling. Savory and satisfying.

¥500 ≈ $3.00

20. Asuparamaki / Pork-Wrapped Asparagus

Green asparagus stalks wrapped in thin pork slices and grilled. Juicy vegetable inside with a savory meat exterior. Crisp and flavorful.

¥440 ≈ $3.00

21. Shisomaki / Pork-Wrapped in Japanese basil

Pork belly rolled with shiso leaves. The aromatic basil adds a refreshing note to the rich pork. fragrant and tasty.

¥430 ≈ $3.00

22. tomatomaki / Pork-Wrapped Tomato

Cherry tomatoes wrapped in pork. The tomatoes burst with hot juice when bitten, contrasting with the salty pork. Be careful, it's hot inside!

¥430 ≈ $3.00

23. Kinokozukushi / Japanese mushroom-Wrapped in pork

Assorted Japanese mushrooms wrapped in pork slices. Earthy and savory flavors combined. Juicy and textured.

¥550 ≈ $4.00

24. Retasumaki / Pork-Wrapped Lettuce

Layers of lettuce wrapped in pork and grilled. The lettuce retains a crunch and moisture. Light and refreshing.

¥440 ≈ $3.00

25. BannoNegimaki / Pork-Wrapped Green onion

Bundles of thin green onions wrapped in pork. The onions become sweet and tender when grilled. Aromatic and flavorful.

¥490 ≈ $3.00

26. Niramaki / Pork-Wrapped Chinese leek

Garlic chives (nira) wrapped in pork. Strong garlic flavor from the chives matches the meat well. Punchy and savory.

¥390 ≈ $2.00

27. Shishito / Shishito Pepper

Small Japanese green peppers. Usually mild but occasionally spicy. Grilled until blistered and tender.

¥430 ≈ $3.00

28. Shiitake / Shiitake Mushroom

Grilled shiitake mushroom caps. Meaty texture and deep earthy flavor. Often served with a splash of soy sauce or citrus.

¥440 ≈ $3.00

29. Ginnan / Ginkgo

Roasted ginkgo nuts on a skewer. Soft, slightly chewy texture with a unique, slightly bitter nutty taste. A classic seasonal snack.

¥370 ≈ $2.00

30. Ninniku / Domestic Garlic

Whole cloves of garlic grilled until soft. Sweet, nutty, and creamy when cooked. Potent but delicious.

¥420 ≈ $3.00

31. Hotatekaibashira / Scallop cartilase

Grilled scallop adductor muscle (despite the name 'cartilage'). Firm, sweet, and oceanic. A premium seafood skewer.

¥690 ≈ $4.00

32. Shishamo / Grilled japanese small fish

Whole grilled smelt fish, often full of roe (eggs). You eat the entire fish including head and bones. Salty and savory.

¥390 ≈ $2.00

33. Uzura / Quail Egg

Boiled quail eggs grilled on a skewer. Lightly browned on the outside, creamy yolk inside. A mild and popular snack.

¥260 ≈ $2.00

34. NattoFukurozume / Natto stuffed deep fried tofu

Deep-fried tofu pouch filled with fermented soybeans (natto). Crispy outside with a sticky, savory filling. For those who enjoy natto's strong flavor.

¥250 ≈ $2.00

35. Kakiyaki / Grilled Oysters (Winter only)

Plump oysters grilled in their shell or on a skewer. Briny, creamy, and rich. A winter seasonal delicacy.

¥690 ≈ $4.00

A La Carte Dish

38. Shirasu Kyabetsu / Cabbage with a whitebait

Raw cabbage topped with tiny boiled whitebait fish. Crisp texture with salty seafood notes. A refreshing salad-like dish.

¥880 ≈ $6.00

39. Anchobi Kyabetsu / Cabbage with anchovies sauce

Crunchy cabbage served with a savory anchovy dressing. Salty and appetizing. Good for nibbling between drinks.

¥640 ≈ $4.00

40. Hiyashitomato / Tomatos

Chilled sliced tomatoes. Simple, juicy, and refreshing. Often eaten with a little salt or mayonnaise.

¥750 ≈ $5.00

41. Hiyayakko / Tofu

Cold soft tofu served with toppings like green onions and ginger. Pour soy sauce over it to eat. Smooth and cooling.

¥440 ≈ $3.00

42. Edamame / Edamame

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod into your mouth. The quintessential beer snack.

¥630 ≈ $4.00

43. Kamaage shirasu / Boiled Whitebait

Soft, fluffy boiled whitebait fish served in a bowl. Mild salty flavor. Often eaten with soy sauce and grated radish.

¥830 ≈ $5.00

44. Karamiso pimen / Spicy Miso Green Pepper

Raw green peppers served with spicy miso paste for dipping. Crunchy vegetable with a savory, spicy kick.

¥550 ≈ $4.00

45. Karamiso Kyabetsu / Spicy Miso Cabbage

Cabbage served with spicy miso paste. A simple, crunchy appetizer. The spice stimulates the appetite.

¥440 ≈ $3.00

46. Motsunikomi / Pork and beef tripe

Stewed tripe (offal) with vegetables in a savory miso-based broth. Tender and rich. A hearty, warming dish.

¥850 ≈ $5.00

47. Rakkyo / Pickled scallions

Pickled Japanese scallion bulbs. Crunchy, sweet, and sour. A palate cleanser.

¥530 ≈ $3.00

48. Nukazuke / Japanese pickles

Vegetables pickled in fermented rice bran. Salty, sour, and rich in probiotics. Traditional Japanese side dish.

¥640 ≈ $4.00

49. Onigiri / Rice Ball (5tyepes)

Shaped ball of rice with a savory filling, wrapped in seaweed. A staple Japanese comfort food. Filling and convenient.

¥590~ ≈ $4.00

50. Motsumeshi / Offal Rice

Rice bowl topped with stewed offal. Rich savory flavors soak into the rice. Very satisfying.

¥880 ≈ $6.00

51. Trisupu / Chicken Soup

Clear chicken broth. Simple and soothing. Often drunk at the end of a meal to settle the stomach.

¥110 ≈ $1.00

52. Baketto / Baguette (2 Slices)

Slices of french bread. Good for soaking up sauces from other dishes.

¥130 ≈ $1.00

Drinks

Beer

Draft Beer KIRIN (SMALL)

Small glass of Kirin draft beer. Crisp and refreshing lager.

¥700 ≈ $4.00

Draft Beer KIRIN (RAGER)

Standard size Kirin lager draft beer. Balanced bitterness and clean finish.

¥880 ≈ $6.00

Shandy gaff

Beer mixed with ginger ale. Slightly sweet and spicy with lower alcohol taste. Refreshing.

¥770 ≈ $5.00

Bottle Beer (Kirin)

Large bottle of Kirin beer. Shareable or for a long drink.

¥880 ≈ $6.00

Bottle Beer (Asahi)

Large bottle of Asahi Super Dry. Known for its sharp, dry finish.

¥880 ≈ $6.00

Alcohol-free beer

Non-alcoholic beer taste drink. For those driving or not drinking alcohol.

¥770 ≈ $5.00

Whiskey

Kirin highball WHITE HORSE

Highball made with White Horse scotch whisky. Mild and smoky flavor mixed with soda.

¥660 ≈ $4.00

Suntory highball KAKU

The standard Japanese highball made with Suntory Kaku whisky. Crisp and carbonated.

¥750 ≈ $5.00

Ginger highball

Whisky mixed with ginger ale. Sweet and spicy twist on the classic highball.

¥750 ≈ $5.00

Coke Highball

Whisky mixed with Coca-Cola. Sweet and easy to drink.

¥770 ≈ $5.00

Pomegranate highball

Highball flavored with pomegranate. Fruity and slightly tart.

¥770 ≈ $5.00

Pineapple highball

Highball flavored with pineapple. Tropical and sweet.

¥770 ≈ $5.00

RIKU highball

Highball made with Kirin Riku whisky. Clean and fragrant.

¥770 ≈ $5.00

YAMAZAKI highball

Premium highball using Yamazaki single malt whisky. Elegant, multi-layered fruit and spice notes.

¥1,980 ≈ $13.00

HAKUSHU highball

Premium highball using Hakushu single malt whisky. Fresh, green, and smoky character.

¥1,980 ≈ $13.00

Wine

cabernet sauvignon glasas(spain)

Glass of red wine from Spain. Full-bodied with dark fruit flavors.

¥550 ≈ $4.00

Chardonnay glasas (spain)

Glass of white wine from Spain. Crisp with citrus or apple notes.

¥550 ≈ $4.00

Fruit wine

Plum liquor

Japanese Umeshu. Sweet, fruity plum liqueur. Served on the rocks or with soda.

¥660 ≈ $4.00

Wine cocktail

※If you would like to order a bottle of whiskey or wine, please ask a staff member.

Calimocho

Cocktail mixing red wine and cola. Sweet and refreshing.

¥880 ≈ $6.00

Kitty

Cocktail mixing red wine and ginger ale. Fruity and spicy.

¥880 ≈ $6.00

Spritzer Rouge

Red wine with soda water. Light and bubbly.

¥880 ≈ $6.00

Operator

White wine with ginger ale. Sweet, crisp, and easy to drink.

¥880 ≈ $6.00

Spritzer

White wine with soda water. Very dry and refreshing.

¥880 ≈ $6.00

Sour

Shochu and oolong tea

Shochu mixed with oolong tea. Non-sweet, tea-flavored cocktail. Very common izakaya drink.

¥600 ≈ $4.00

Shochu and Japanese tea

Shochu mixed with green tea. Refreshing and slightly grassy flavor.

¥600 ≈ $4.00

Flesh lemon sour

Shochu mixed with soda and fresh lemon. Tart and revitalizing. 'Flesh' here likely means fresh pulp/juice.

¥690 ≈ $4.00

Refill(Lemon sour only)

A refill of the alcohol base for the lemon sour, keeping the same lemon/glass.

¥460 ≈ $3.00

Ginger ale sour cocteil

Shochu or spirit mixed with ginger ale. Sweet and spicy.

¥770 ≈ $5.00

Coke sour cocteil

Shochu or spirit mixed with Coke. Sweet and bubbly.

¥770 ≈ $5.00

Calpis sour cocteil

Shochu mixed with Calpis (a sweet, milky, yogurt-flavored drink) and soda. Sweet and tangy.

¥660 ≈ $4.00

Pomegranate sour cocteil

Sour cocktail with pomegranate flavor. Fruity and tart.

¥780 ≈ $5.00

Pineapple sour cocteil

Sour cocktail with pineapple flavor. Sweet and tropical.

¥780 ≈ $5.00

Shochu

Barley shochu

Japanese distilled spirit made from barley. Clean, crisp flavor comparable to vodka. Enjoy on the rocks or with water.

¥660 ≈ $4.00

Sweet potato shochu

Japanese distilled spirit made from sweet potato. Richer, earthier aroma and flavor than barley shochu.

¥660 ≈ $4.00

Softdrink

Oolong tea

Traditional brown tea. Refreshing with a slightly roasted flavor. Zero sugar.

¥480 ≈ $3.00

Green tea

Japanese green tea. Clean and grassy taste. Good for digestion.

¥480 ≈ $3.00

Coke

Classic Coca-Cola.

¥600 ≈ $4.00

Ginger ale

Carbonated ginger soft drink. Sweet and spicy.

¥600 ≈ $4.00

Calpis soda

Carbonated version of Calpis. A sweet, lactic acid drink similar to yogurt soda.

¥480 ≈ $3.00

Calpis water

Non-carbonated Calpis drink. Sweet, milky, and tangy.

¥480 ≈ $3.00

orange juice

Fruit juice made from oranges.

¥600 ≈ $4.00

Pomegranate soda

Carbonated soft drink with pomegranate flavor.

¥600 ≈ $4.00

Pineapple soda

Carbonated soft drink with pineapple flavor.

¥600 ≈ $4.00

Japanese Sake

We offer a carefully selected range of sake, tailored to the season. Please feel free to ask our staff for more details!

Japanese Sake

Traditional Japanese rice wine. Flavors range from dry and crisp to sweet and floral. Ask the staff for the current selection.

End of menu

Add items and show to staff

Place Information

★

4.5

191 ratings on Google Maps

$$ Moderate

📍 Japan, 〒150-0002 Tokyo, Shibuya, 1 Chome−24−7 渋谷宮下パークビル B1階

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Gyukatsu Motomura Shibuya Branch

★ 4.8 · $$

MO-MO-PARADISE Shibuya Koendori

★ 4.9 · $$

Gyukatsu Kyoto Katsugyu Harajuku

★ 4.8 · $$

Takibiya

★ 4.7 · $$

Must-try foods in Tokyo