menufans

Kushiyaki KAN JIN CHO

※We ask that each person orders at least one drink and three skewers of yakitori. ※We grill each skewer carefully. There might be a wait time. If you are in a hurry, please let us know. ※ALL INC.TAX

Course

A-SET
3 skewers (Special Beef Skirt, Pork Belly, Yakitori)
A starter set featuring three types of grilled skewers including beef and pork. Savory and smoky. Enjoy as an introduction to the meal.
¥1,980
B-SET
POPULARITY NO. 1 6 skewers (Special Beef Skirt, Pork Belly, Yakitori, Chicken Skin, Chicken Meetballs, Chicken Tail)
A comprehensive set of six popular skewers, ranging from beef to various chicken parts like meatballs and skin. Offers a variety of textures from crispy to tender. Great for sharing or a hearty meal.
¥2,980
C-SET
10 skewers (Special Beef Skirt, Pork Belly, Yakitori, Chicken Skin, Chicken Meetballs, Chicken Tail, Japanese mushroom-Wrapped in pork, Pork-Wrapped Lettuce, Pork-Wrapped in Japanese basil, Chicken Wings)
A deluxe assortment of ten skewers, including meat, poultry, and creative vegetable-wrapped pork rolls. Rich and varied flavors. Perfect for experiencing the full range of the menu.
¥4,500

RECOMMENDED SKEWERS

SPECIAL BEEF SKIRT
Grilled beef skirt steak on a skewer. Juicy and tender with a rich meaty flavor. Eat while hot.
¥770
PORK-WRAPPED IN JAPANESE BASIL
Pork belly rolled with shiso (Japanese basil) leaves and grilled. The herbal aroma of the basil cuts through the rich fat of the pork. Savory and aromatic.
¥430
CHICKEN WINGS
Grilled chicken wings seasoned with salt. Crispy skin and juicy meat. Eat by gnawing meat off the bone.
¥390

RECOMMENDED DRINKS

DRAFT BEER
Freshly poured draft beer. Crisp, cold, and refreshing. The classic accompaniment to yakitori.
¥880
SUNTORY HIGHBALL KAKU
Japanese whisky mixed with soda water. Refreshing and carbonated with a mild whisky flavor. Pairs well with fried and grilled foods.
¥750
SAKE (COLD)
Chilled Japanese rice wine. Smooth and aromatic. Sip slowly to enjoy the complex flavors.
¥1,250
BARLEY SHOCHU
Distilled spirit made from barley. Clean and crisp taste similar to vodka but with more grain character. Can be drunk on the rocks or with water.
¥660
SWEET POTATO SHOCHU
Distilled spirit made from sweet potatoes. Distinctive earthy aroma and rich flavor. Enjoy slowly to appreciate the fragrance.
¥660

Skewers

1. Gyu Harami / Special beef skirt
Grilled beef skirt steak skewer. Tender meat with a rich, savory taste. Best enjoyed hot.
¥770
2. Obi / Chicken Rib Meat
Juicy meat from the chicken rib area. Soft texture with moderate fat. Grilled to perfection.
¥350
3. Soriresu / Chicken Oyster
A rare cut of dark meat found near the chicken's thigh. Very tender and flavorful. A prized bite for yakitori lovers.
¥350
4. Fukurahagi / Chicken Drumstick
Meat from the chicken leg. Firm texture and rich taste. Classic grilled chicken flavor.
¥350
5. Akiresu / Chicken Achilles
Chicken tendon grilled until slightly crispy. Chewy and gelatinous texture. Good for snacking with drinks.
¥350
6. Yakitori / Yakitori
Classic grilled chicken thigh pieces on a skewer. Juicy and savory. The standard for Japanese skewered chicken.
¥360
7. Negima / Chicken and green onion
Pieces of chicken grilled with segments of green onion. The sweetness of the roasted onion complements the savory chicken. A very popular yakitori variety.
¥360
8. Seseri / Chicken necks
Meat from the chicken neck. Elastic, juicy, and full of flavor due to the muscle movement. A favorite among yakitori connoisseurs.
¥370
9. Tebasaki / Chicken Wings
Grilled chicken wings. Crispy skin and succulent meat on the bone. Finger-licking good.
¥390
10. Reba / Liver
Grilled chicken liver. Rich, creamy, and soft texture. Has a distinct iron-rich flavor.
¥360
11. Kawa / Chicken Skin
Grilled chicken skin. Crispy on the outside and fatty on the inside. Rich in umami and very savory.
¥250
12. Yagen Nankotsu / Chicken Cartila
Chicken breast cartilage. Crunchy texture with a little meat attached. Light and fun to eat.
¥250
13. Bonjiri / Chicken Tail
The fatty tail meat of the chicken. Juicy, soft, and melts in your mouth. Rich and indulgent.
¥340
14. Butabara / Pork Belly
Slices of pork belly on a skewer. Fatty and flavorful with a nice char. Similar to thick-cut bacon but unsmoked.
¥330
15. Sunagimo / Gizzard
Chicken gizzard. Firm and crunchy texture with a mild taste. Distinctive bite that pairs well with salt.
¥250
16. Shiogomareba / Liver with anchovies sauce
Grilled liver topped with a savory anchovy sauce. A fusion of rich organ meat and salty, umami-packed topping. Complex and flavorful.
¥500
17. Tsukune / Chicken meatballs
Minced chicken formed into meatballs or a sausage shape on a skewer. Soft and savory, often seasoned with ginger or herbs. A universal favorite.
¥450
18. NikuzumeShiitake / Meat-Stuffed Shiitake
Shiitake mushroom caps stuffed with minced meat. Juicy and earthy. The mushroom absorbs the savory juices of the meat.
¥540
19. PimenNikuzume / Meat-Stuffed Green Pepper
Green bell pepper stuffed with minced meat. The crunch of the pepper balances the soft meat filling. Savory and satisfying.
¥500
20. Asuparamaki / Pork-Wrapped Asparagus
Green asparagus stalks wrapped in thin pork slices and grilled. Juicy vegetable inside with a savory meat exterior. Crisp and flavorful.
¥440
21. Shisomaki / Pork-Wrapped in Japanese basil
Pork belly rolled with shiso leaves. The aromatic basil adds a refreshing note to the rich pork. fragrant and tasty.
¥430
22. tomatomaki / Pork-Wrapped Tomato
Cherry tomatoes wrapped in pork. The tomatoes burst with hot juice when bitten, contrasting with the salty pork. Be careful, it's hot inside!
¥430
23. Kinokozukushi / Japanese mushroom-Wrapped in pork
Assorted Japanese mushrooms wrapped in pork slices. Earthy and savory flavors combined. Juicy and textured.
¥550
24. Retasumaki / Pork-Wrapped Lettuce
Layers of lettuce wrapped in pork and grilled. The lettuce retains a crunch and moisture. Light and refreshing.
¥440
25. BannoNegimaki / Pork-Wrapped Green onion
Bundles of thin green onions wrapped in pork. The onions become sweet and tender when grilled. Aromatic and flavorful.
¥490
26. Niramaki / Pork-Wrapped Chinese leek
Garlic chives (nira) wrapped in pork. Strong garlic flavor from the chives matches the meat well. Punchy and savory.
¥390
27. Shishito / Shishito Pepper
Small Japanese green peppers. Usually mild but occasionally spicy. Grilled until blistered and tender.
¥430
28. Shiitake / Shiitake Mushroom
Grilled shiitake mushroom caps. Meaty texture and deep earthy flavor. Often served with a splash of soy sauce or citrus.
¥440
29. Ginnan / Ginkgo
Roasted ginkgo nuts on a skewer. Soft, slightly chewy texture with a unique, slightly bitter nutty taste. A classic seasonal snack.
¥370
30. Ninniku / Domestic Garlic
Whole cloves of garlic grilled until soft. Sweet, nutty, and creamy when cooked. Potent but delicious.
¥420
31. Hotatekaibashira / Scallop cartilase
Grilled scallop adductor muscle (despite the name 'cartilage'). Firm, sweet, and oceanic. A premium seafood skewer.
¥690
32. Shishamo / Grilled japanese small fish
Whole grilled smelt fish, often full of roe (eggs). You eat the entire fish including head and bones. Salty and savory.
¥390
33. Uzura / Quail Egg
Boiled quail eggs grilled on a skewer. Lightly browned on the outside, creamy yolk inside. A mild and popular snack.
¥260
34. NattoFukurozume / Natto stuffed deep fried tofu
Deep-fried tofu pouch filled with fermented soybeans (natto). Crispy outside with a sticky, savory filling. For those who enjoy natto's strong flavor.
¥250
35. Kakiyaki / Grilled Oysters (Winter only)
Plump oysters grilled in their shell or on a skewer. Briny, creamy, and rich. A winter seasonal delicacy.
¥690

A La Carte Dish

38. Shirasu Kyabetsu / Cabbage with a whitebait
Raw cabbage topped with tiny boiled whitebait fish. Crisp texture with salty seafood notes. A refreshing salad-like dish.
¥880
39. Anchobi Kyabetsu / Cabbage with anchovies sauce
Crunchy cabbage served with a savory anchovy dressing. Salty and appetizing. Good for nibbling between drinks.
¥640
40. Hiyashitomato / Tomatos
Chilled sliced tomatoes. Simple, juicy, and refreshing. Often eaten with a little salt or mayonnaise.
¥750
41. Hiyayakko / Tofu
Cold soft tofu served with toppings like green onions and ginger. Pour soy sauce over it to eat. Smooth and cooling.
¥440
42. Edamame / Edamame
Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod into your mouth. The quintessential beer snack.
¥630
43. Kamaage shirasu / Boiled Whitebait
Soft, fluffy boiled whitebait fish served in a bowl. Mild salty flavor. Often eaten with soy sauce and grated radish.
¥830
44. Karamiso pimen / Spicy Miso Green Pepper
Raw green peppers served with spicy miso paste for dipping. Crunchy vegetable with a savory, spicy kick.
¥550
45. Karamiso Kyabetsu / Spicy Miso Cabbage
Cabbage served with spicy miso paste. A simple, crunchy appetizer. The spice stimulates the appetite.
¥440
46. Motsunikomi / Pork and beef tripe
Stewed tripe (offal) with vegetables in a savory miso-based broth. Tender and rich. A hearty, warming dish.
¥850
47. Rakkyo / Pickled scallions
Pickled Japanese scallion bulbs. Crunchy, sweet, and sour. A palate cleanser.
¥530
48. Nukazuke / Japanese pickles
Vegetables pickled in fermented rice bran. Salty, sour, and rich in probiotics. Traditional Japanese side dish.
¥640
49. Onigiri / Rice Ball (5tyepes)
Shaped ball of rice with a savory filling, wrapped in seaweed. A staple Japanese comfort food. Filling and convenient.
¥590~
50. Motsumeshi / Offal Rice
Rice bowl topped with stewed offal. Rich savory flavors soak into the rice. Very satisfying.
¥880
51. Trisupu / Chicken Soup
Clear chicken broth. Simple and soothing. Often drunk at the end of a meal to settle the stomach.
¥110
52. Baketto / Baguette (2 Slices)
Slices of french bread. Good for soaking up sauces from other dishes.
¥130

Drinks

Beer

Draft Beer KIRIN (SMALL)
Small glass of Kirin draft beer. Crisp and refreshing lager.
¥700
Draft Beer KIRIN (RAGER)
Standard size Kirin lager draft beer. Balanced bitterness and clean finish.
¥880
Shandy gaff
Beer mixed with ginger ale. Slightly sweet and spicy with lower alcohol taste. Refreshing.
¥770
Bottle Beer (Kirin)
Large bottle of Kirin beer. Shareable or for a long drink.
¥880
Bottle Beer (Asahi)
Large bottle of Asahi Super Dry. Known for its sharp, dry finish.
¥880
Alcohol-free beer
Non-alcoholic beer taste drink. For those driving or not drinking alcohol.
¥770

Whiskey

Kirin highball WHITE HORSE
Highball made with White Horse scotch whisky. Mild and smoky flavor mixed with soda.
¥660
Suntory highball KAKU
The standard Japanese highball made with Suntory Kaku whisky. Crisp and carbonated.
¥750
Ginger highball
Whisky mixed with ginger ale. Sweet and spicy twist on the classic highball.
¥750
Coke Highball
Whisky mixed with Coca-Cola. Sweet and easy to drink.
¥770
Pomegranate highball
Highball flavored with pomegranate. Fruity and slightly tart.
¥770
Pineapple highball
Highball flavored with pineapple. Tropical and sweet.
¥770
RIKU highball
Highball made with Kirin Riku whisky. Clean and fragrant.
¥770
YAMAZAKI highball
Premium highball using Yamazaki single malt whisky. Elegant, multi-layered fruit and spice notes.
¥1,980
HAKUSHU highball
Premium highball using Hakushu single malt whisky. Fresh, green, and smoky character.
¥1,980

Wine

cabernet sauvignon glasas(spain)
Glass of red wine from Spain. Full-bodied with dark fruit flavors.
¥550
Chardonnay glasas (spain)
Glass of white wine from Spain. Crisp with citrus or apple notes.
¥550

Fruit wine

Plum liquor
Japanese Umeshu. Sweet, fruity plum liqueur. Served on the rocks or with soda.
¥660

Wine cocktail

※If you would like to order a bottle of whiskey or wine, please ask a staff member.

Calimocho
Cocktail mixing red wine and cola. Sweet and refreshing.
¥880
Kitty
Cocktail mixing red wine and ginger ale. Fruity and spicy.
¥880
Spritzer Rouge
Red wine with soda water. Light and bubbly.
¥880
Operator
White wine with ginger ale. Sweet, crisp, and easy to drink.
¥880
Spritzer
White wine with soda water. Very dry and refreshing.
¥880

Sour

Shochu and oolong tea
Shochu mixed with oolong tea. Non-sweet, tea-flavored cocktail. Very common izakaya drink.
¥600
Shochu and Japanese tea
Shochu mixed with green tea. Refreshing and slightly grassy flavor.
¥600
Flesh lemon sour
Shochu mixed with soda and fresh lemon. Tart and revitalizing. 'Flesh' here likely means fresh pulp/juice.
¥690
Refill(Lemon sour only)
A refill of the alcohol base for the lemon sour, keeping the same lemon/glass.
¥460
Ginger ale sour cocteil
Shochu or spirit mixed with ginger ale. Sweet and spicy.
¥770
Coke sour cocteil
Shochu or spirit mixed with Coke. Sweet and bubbly.
¥770
Calpis sour cocteil
Shochu mixed with Calpis (a sweet, milky, yogurt-flavored drink) and soda. Sweet and tangy.
¥660
Pomegranate sour cocteil
Sour cocktail with pomegranate flavor. Fruity and tart.
¥780
Pineapple sour cocteil
Sour cocktail with pineapple flavor. Sweet and tropical.
¥780

Shochu

Barley shochu
Japanese distilled spirit made from barley. Clean, crisp flavor comparable to vodka. Enjoy on the rocks or with water.
¥660
Sweet potato shochu
Japanese distilled spirit made from sweet potato. Richer, earthier aroma and flavor than barley shochu.
¥660

Softdrink

Oolong tea
Traditional brown tea. Refreshing with a slightly roasted flavor. Zero sugar.
¥480
Green tea
Japanese green tea. Clean and grassy taste. Good for digestion.
¥480
Coke
Classic Coca-Cola.
¥600
Ginger ale
Carbonated ginger soft drink. Sweet and spicy.
¥600
Calpis soda
Carbonated version of Calpis. A sweet, lactic acid drink similar to yogurt soda.
¥480
Calpis water
Non-carbonated Calpis drink. Sweet, milky, and tangy.
¥480
orange juice
Fruit juice made from oranges.
¥600
Pomegranate soda
Carbonated soft drink with pomegranate flavor.
¥600
Pineapple soda
Carbonated soft drink with pineapple flavor.
¥600

Japanese Sake

We offer a carefully selected range of sake, tailored to the season. Please feel free to ask our staff for more details!

Japanese Sake
Traditional Japanese rice wine. Flavors range from dry and crisp to sweet and floral. Ask the staff for the current selection.

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