Kushiyaki KAN JIN CHO

A starter set featuring three types of grilled skewers including beef and pork. Savory and smoky. Enjoy as an introduction to the meal.

A comprehensive set of six popular skewers, ranging from beef to various chicken parts like meatballs and skin. Offers a variety of textures from crispy to tender. Great for sharing or a hearty meal.

A deluxe assortment of ten skewers, including meat, poultry, and creative vegetable-wrapped pork rolls. Rich and varied flavors. Perfect for experiencing the full range of the menu.

Grilled beef skirt steak on a skewer. Juicy and tender with a rich meaty flavor. Eat while hot.

Pork belly rolled with shiso (Japanese basil) leaves and grilled. The herbal aroma of the basil cuts through the rich fat of the pork. Savory and aromatic.

Grilled chicken wings seasoned with salt. Crispy skin and juicy meat. Eat by gnawing meat off the bone.

Freshly poured draft beer. Crisp, cold, and refreshing. The classic accompaniment to yakitori.

Japanese whisky mixed with soda water. Refreshing and carbonated with a mild whisky flavor. Pairs well with fried and grilled foods.

Chilled Japanese rice wine. Smooth and aromatic. Sip slowly to enjoy the complex flavors.

Distilled spirit made from barley. Clean and crisp taste similar to vodka but with more grain character. Can be drunk on the rocks or with water.

Distilled spirit made from sweet potatoes. Distinctive earthy aroma and rich flavor. Enjoy slowly to appreciate the fragrance.

Grilled beef skirt steak skewer. Tender meat with a rich, savory taste. Best enjoyed hot.

Juicy meat from the chicken rib area. Soft texture with moderate fat. Grilled to perfection.

A rare cut of dark meat found near the chicken's thigh. Very tender and flavorful. A prized bite for yakitori lovers.

Meat from the chicken leg. Firm texture and rich taste. Classic grilled chicken flavor.

Chicken tendon grilled until slightly crispy. Chewy and gelatinous texture. Good for snacking with drinks.

Classic grilled chicken thigh pieces on a skewer. Juicy and savory. The standard for Japanese skewered chicken.

Pieces of chicken grilled with segments of green onion. The sweetness of the roasted onion complements the savory chicken. A very popular yakitori variety.

Meat from the chicken neck. Elastic, juicy, and full of flavor due to the muscle movement. A favorite among yakitori connoisseurs.

Grilled chicken wings. Crispy skin and succulent meat on the bone. Finger-licking good.

Grilled chicken liver. Rich, creamy, and soft texture. Has a distinct iron-rich flavor.

Grilled chicken skin. Crispy on the outside and fatty on the inside. Rich in umami and very savory.

Chicken breast cartilage. Crunchy texture with a little meat attached. Light and fun to eat.

The fatty tail meat of the chicken. Juicy, soft, and melts in your mouth. Rich and indulgent.

Slices of pork belly on a skewer. Fatty and flavorful with a nice char. Similar to thick-cut bacon but unsmoked.

Chicken gizzard. Firm and crunchy texture with a mild taste. Distinctive bite that pairs well with salt.

Grilled liver topped with a savory anchovy sauce. A fusion of rich organ meat and salty, umami-packed topping. Complex and flavorful.

Minced chicken formed into meatballs or a sausage shape on a skewer. Soft and savory, often seasoned with ginger or herbs. A universal favorite.

Shiitake mushroom caps stuffed with minced meat. Juicy and earthy. The mushroom absorbs the savory juices of the meat.

Green bell pepper stuffed with minced meat. The crunch of the pepper balances the soft meat filling. Savory and satisfying.

Green asparagus stalks wrapped in thin pork slices and grilled. Juicy vegetable inside with a savory meat exterior. Crisp and flavorful.

Pork belly rolled with shiso leaves. The aromatic basil adds a refreshing note to the rich pork. fragrant and tasty.

Cherry tomatoes wrapped in pork. The tomatoes burst with hot juice when bitten, contrasting with the salty pork. Be careful, it's hot inside!

Assorted Japanese mushrooms wrapped in pork slices. Earthy and savory flavors combined. Juicy and textured.

Layers of lettuce wrapped in pork and grilled. The lettuce retains a crunch and moisture. Light and refreshing.

Bundles of thin green onions wrapped in pork. The onions become sweet and tender when grilled. Aromatic and flavorful.

Garlic chives (nira) wrapped in pork. Strong garlic flavor from the chives matches the meat well. Punchy and savory.

Small Japanese green peppers. Usually mild but occasionally spicy. Grilled until blistered and tender.

Grilled shiitake mushroom caps. Meaty texture and deep earthy flavor. Often served with a splash of soy sauce or citrus.

Roasted ginkgo nuts on a skewer. Soft, slightly chewy texture with a unique, slightly bitter nutty taste. A classic seasonal snack.

Whole cloves of garlic grilled until soft. Sweet, nutty, and creamy when cooked. Potent but delicious.

Grilled scallop adductor muscle (despite the name 'cartilage'). Firm, sweet, and oceanic. A premium seafood skewer.

Whole grilled smelt fish, often full of roe (eggs). You eat the entire fish including head and bones. Salty and savory.

Boiled quail eggs grilled on a skewer. Lightly browned on the outside, creamy yolk inside. A mild and popular snack.

Deep-fried tofu pouch filled with fermented soybeans (natto). Crispy outside with a sticky, savory filling. For those who enjoy natto's strong flavor.

Plump oysters grilled in their shell or on a skewer. Briny, creamy, and rich. A winter seasonal delicacy.

Raw cabbage topped with tiny boiled whitebait fish. Crisp texture with salty seafood notes. A refreshing salad-like dish.

Crunchy cabbage served with a savory anchovy dressing. Salty and appetizing. Good for nibbling between drinks.

Chilled sliced tomatoes. Simple, juicy, and refreshing. Often eaten with a little salt or mayonnaise.

Cold soft tofu served with toppings like green onions and ginger. Pour soy sauce over it to eat. Smooth and cooling.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod into your mouth. The quintessential beer snack.

Soft, fluffy boiled whitebait fish served in a bowl. Mild salty flavor. Often eaten with soy sauce and grated radish.

Raw green peppers served with spicy miso paste for dipping. Crunchy vegetable with a savory, spicy kick.

Cabbage served with spicy miso paste. A simple, crunchy appetizer. The spice stimulates the appetite.

Stewed tripe (offal) with vegetables in a savory miso-based broth. Tender and rich. A hearty, warming dish.

Pickled Japanese scallion bulbs. Crunchy, sweet, and sour. A palate cleanser.

Vegetables pickled in fermented rice bran. Salty, sour, and rich in probiotics. Traditional Japanese side dish.

Shaped ball of rice with a savory filling, wrapped in seaweed. A staple Japanese comfort food. Filling and convenient.

Rice bowl topped with stewed offal. Rich savory flavors soak into the rice. Very satisfying.

Clear chicken broth. Simple and soothing. Often drunk at the end of a meal to settle the stomach.

Slices of french bread. Good for soaking up sauces from other dishes.

Shochu mixed with oolong tea. Non-sweet, tea-flavored cocktail. Very common izakaya drink.

Shochu mixed with green tea. Refreshing and slightly grassy flavor.

Shochu mixed with soda and fresh lemon. Tart and revitalizing. 'Flesh' here likely means fresh pulp/juice.

A refill of the alcohol base for the lemon sour, keeping the same lemon/glass.

Shochu or spirit mixed with ginger ale. Sweet and spicy.

Shochu or spirit mixed with Coke. Sweet and bubbly.

Shochu mixed with Calpis (a sweet, milky, yogurt-flavored drink) and soda. Sweet and tangy.

Sour cocktail with pomegranate flavor. Fruity and tart.

Sour cocktail with pineapple flavor. Sweet and tropical.

Japanese distilled spirit made from barley. Clean, crisp flavor comparable to vodka. Enjoy on the rocks or with water.

Japanese distilled spirit made from sweet potato. Richer, earthier aroma and flavor than barley shochu.

Traditional brown tea. Refreshing with a slightly roasted flavor. Zero sugar.

Japanese green tea. Clean and grassy taste. Good for digestion.

Classic Coca-Cola.

Carbonated ginger soft drink. Sweet and spicy.

Carbonated version of Calpis. A sweet, lactic acid drink similar to yogurt soda.

Non-carbonated Calpis drink. Sweet, milky, and tangy.

Fruit juice made from oranges.

Carbonated soft drink with pomegranate flavor.

Carbonated soft drink with pineapple flavor.

Traditional Japanese rice wine. Flavors range from dry and crisp to sweet and floral. Ask the staff for the current selection.