Kuroki

A dish where the film formed when heating soy milk (yuba) is eaten as sashimi. Enjoy its creamy, delicate flavor and unique texture. It is lightly seasoned with wasabi and soy sauce.

Pickled whole eggplant. It has a refreshing saltiness and sourness, and you can enjoy the juicy texture of the eggplant. Pairs well with sake.

Fresh cucumber served with "moromi miso" (fermented soybean paste). The crisp texture of the cucumber and the rich umami of the miso stimulate the appetite, making it a classic appetizer.

A salad topped with crispy fried "chirimenjako" (small dried sardines). Enjoy the contrast between the crispiness of the vegetables and the savory texture of the sardines.

A Japanese omelet baked with plenty of dashi broth. Its fluffy, juicy texture and gentle dashi flavor fill your mouth.

Dried and grilled stingray fin, a popular snack. It has a unique chewy texture that becomes sweeter and more flavorful the more you chew. It is commonly eaten with mayonnaise and shichimi togarashi.

Thick-cut ham coated in batter and deep-fried. Crispy on the outside, juicy on the inside, this is a nostalgic B-class gourmet dish. Enjoy with sauce.

French fries made from thinly cut potatoes fried in oil. They are seasoned with salt and are perfect with beer or highball.

Japanese-style fried chicken where chicken pieces are marinated in soy sauce and mirin, coated in potato starch, and deep-fried. The thin, crispy coating locks in the meat's flavor.

A dish of chicken tempura simmered in a thickened dashi broth (ankake). The crispy batter soaks up the broth, creating a gentle flavor that warms the body.

Udon noodles topped with sweet and savory simmered beef (shigure-ni). The beef's flavor melts into the broth, creating a rich and deep taste.

Simple udon noodles topped with plenty of chopped green onions. The aroma and crisp texture of the green onions enhance the gentle flavor of the dashi broth.

Udon noodles served in a curry-flavored dashi broth. The thickened soup, a fusion of spiciness and dashi umami, coats the noodles well.

A rice bowl dish with various tempura toppings served over rice, drizzled with a sweet and savory sauce. The combination of crispy tempura and sauce-soaked rice is excellent.

A set of soba noodles made from buckwheat flour and freshly fried tempura. You can choose between warm dashi broth or cold dipping sauce.

Cold draft beer poured from the tap. It has a smooth finish and goes well with any dish.

A drink made by mixing whiskey with soda water. It has a crisp taste and pairs well with fried foods.

A cocktail made by mixing shochu with soda water and lemon juice. The tartness of the lemon is refreshing and easy to drink.

A drink made by mixing shochu with oolong tea. It features the fragrant aroma and refreshing aftertaste of tea.

A drink made by mixing the popular tea beverage "Gogo no Kocha" with alcohol. It is sweet and allows you to enjoy the aroma of black tea.

A drink made by mixing shochu with green tea. It is refreshing with the bitterness and aroma of green tea, and pairs well with meals.

A Chinese herbal tea. Said to aid in fat decomposition, it is a soft drink suitable for drinking with meals.

Japan's most common tea. It has a refreshing bitterness and sweetness, served cold.

A sweet, carbonated soft drink. A classic flavor enjoyed worldwide.