Kudan Isai

A light Chinese noodle soup made with a dashi broth from seafood and chicken. You can choose between warm or cold. It has a gentle flavor perfect for breakfast.

A Western-style seasoned light meal that can be enjoyed with ramen. Served as breakfast alongside ramen.

Thick-cut chashu simmered slowly in a special sauce. It is tender and juicy, and can be enjoyed as a side dish or snack with rice.

A dish of grated yam served over rice. It has a smooth texture and is enjoyed with dashi soy sauce. It is a nutritious and easily digestible traditional Japanese dish.

Tsukemen where you dip chewy whole wheat homemade noodles into a rich soup flavored with dried sardines. Served with pork and chicken chashu and menma. It has a deep flavor concentrated with umami, and you can choose your noodle portion size as regular (200g) or medium (250g).

A luxurious dish with special toppings added to the basic premium dried sardine tsukemen. The ingredients are even more satisfying than usual, further enhancing the balance between the noodles and the soup.

Topped with a soft-boiled seasoned egg (Ajitama) with a rich flavor that has thoroughly soaked into the premium dried sardine tsukemen. The creamy yolk and the dashi-infused seasoned egg further enrich the tsukemen's flavor.

This is an item for meat lovers, featuring an increased portion of chashu compared to the regular premium dried sardine tsukemen. You can fully enjoy the juicy pork and chicken chashu.

This is a great value tsukemen set offered during lunchtime. In addition to the premium dried sardine tsukemen, you can choose either chashu rice or tororo rice. Currently sold out.

Ramen with homemade noodles in a rich soy sauce-based soup flavored with dried sardines. Topped with chashu, menma, etc. Characterized by the deep richness and aroma of dried sardines, it's a simple yet profound flavor.

A luxurious dish with special toppings added to the basic premium dried sardine ramen. With abundant ingredients such as special chashu and seasoned egg, it's an even more satisfying bowl.

Topped with a soft-boiled seasoned egg (Ajitama) with a rich flavor that has thoroughly soaked into the premium dried sardine ramen. The creamy yolk and the dashi-infused seasoned egg further enhance the ramen's flavor.

This is an item for meat lovers, featuring an increased portion of chashu compared to the regular premium dried sardine ramen. The combination of the rich dried sardine soup and thick-cut chashu is exquisite.

This is a great value ramen set offered during lunchtime. In addition to the premium dried sardine ramen, you can choose either chashu rice or tororo rice. Currently sold out.

This is a seasoned extra serving of noodles, mixed with sauce, served separately from the soup. You can enjoy it in two ways: by dipping it into the remaining soup or by eating it like abura soba. Uses thin noodles.

Minced chashu marinated in a special sauce and served over rice in a mini bowl. A satisfying dish that's perfect as a side for ramen.

Simple rice served with fragrant seaweed. We also recommend dipping it in the ramen soup.

A dish of grated yam served over rice. It has a smooth texture and is enjoyed with dashi soy sauce. It is a nutritious and easily digestible traditional Japanese dish.

This is a half-size set of "Yebisu," a premium beer brewed by Sapporo Beer. It features a rich aroma and body from 100% malt, making it an excellent pairing with ramen.