Koryori Musubi

A representative Japanese Western-style dish of pan-fried minced meat shaped into oval patties. Characterized by its juicy meat and tender texture. Pairs excellently with rice.

Thick-cut pork sautéed and finished with a fragrant brandy sauce. Enjoy the richness of the pork and the depth of the sauce.

A classic combination of our popular hamburg steak topped with a fried egg. Enjoy the rich yolk mixed with the meat.

A classic Japanese set meal dish of pork stir-fried in a special ginger-soy sauce. The aroma of ginger and the savory soy sauce flavor are appetizing.

Hamburg steak served with grated daikon radish and ponzu sauce. A Japanese-style dish that allows you to enjoy the richness of the meat with a refreshing tang.

A set of 'tsukune' (grilled minced chicken meatballs) and seasoned simmered eggs. Coated in a sweet and savory sauce, it's perfect as a snack with drinks.

Australian beef steak marinated in 'shio koji' (salt-fermented rice), a traditional Japanese seasoning, and grilled. The enzymes in shio koji tenderize the meat and enhance its flavor.

Thinly sliced Wagyu sirloin lightly seared. Enjoy the sweetness of the melting fat and the texture of the accompanying onions.

Kansai-style sukiyaki using Wagyu sirloin. First, the meat is seared and seasoned with sugar and soy sauce, then vegetables are added and simmered. Characterized by its rich flavor.

A simple and refined hot pot dish using only pork and spinach. It's named so because you can eat it every day without getting tired of it. Enjoyed lightly with our homemade ponzu sauce.

A high-quality fish from the jack family. Known for its firm flesh and delicate fat content, it is very popular as sashimi.

A type of yellowtail, this fish is characterized by its chewy texture and light, refreshing fat. It's best enjoyed as sashimi when fresh.

Bonito is seared over high heat to add a smoky aroma. The inside is kept rare and is typically eaten with condiments and ponzu sauce.

Mackerel with seared skin, cured in vinegar. Searing melts the fat, enhancing its smoky flavor and umami.

An assortment of 3 kinds of today's recommended fresh fish. Perfect for those who want to enjoy various flavors in small portions.

A dish of freshly smoked sea bream. The smoky aroma enhances the delicate umami of the white fish. Pairs well with alcoholic beverages.

Smoked Japanese pickled daikon radish. A smoky and chewy snack similar to Akita's specialty 'Iburigakko'.

A delicacy of small squid (firefly squid) marinated in a soy sauce-based sauce. It has a rich, savory flavor from the innards and pairs exceptionally well with sake.

A dish of thinly sliced meat wrapped around baby corn and grilled. Enjoy the sweetness and texture of the corn together with the savory meat.

A classic izakaya dish of raw octopus seasoned with wasabi and other seasonings. Characterized by its sharp kick and the chewy texture of the octopus.

A snack of lightly seared dried stingray fins. The sweetness and umami develop as you chew, making it a perfect accompaniment to sake.

A rich snack made by mixing raisins into butter. The creamy texture and the sweetness of the raisins enhance the taste of alcoholic beverages.

A home-style dish of chicken and root vegetables (lotus root, burdock root, carrot, etc.) stir-fried and then simmered. The ingredients are well-infused with flavor.

Pork belly simmered for a long time in a sweet and savory sauce. So tender it falls apart with chopsticks, with a melt-in-your-mouth texture.