Korat

Crispy fried spring rolls filled with vegetables. Served with sweet and sour sauce.

Crispy fried spring rolls filled with shrimp. To be enjoyed with salad and mint.

Crispy fried spring rolls filled with minced chicken and small vegetables. Served golden and crispy.

Traditional pork spring rolls, homemade. A classic crispy appetizer of Asian cuisine.

Thai sausages flavored with local spices and herbs. Rich flavor and firm texture.

Fluffy omelet filled with fresh shrimp. A simple and flavorful dish.

Fluffy omelet filled with seasoned minced pork.

Assorted vegetables coated in a light batter and fried. Crispy on the outside and tender on the inside.

Fried dumplings filled with a shrimp mixture. Served with dipping sauce.

House-made preparation of minced chicken simmered with tomatoes and peppers. A flavorful saucy appetizer.

Spicy Thai fish cakes with red curry and fried. Soft texture and spicy flavor.

Minced shrimp patties, seasoned and fried until golden.

Pieces of squid coated in batter and fried. A crispy seafood appetizer.

Whole or cut shrimp, battered and fried. Served hot and crispy.

Fresh rolls (not fried) filled with salad, herbs, noodles, and shrimp or meat. Fresh and light.

Isan-style fermented pork sausage, served with crumbled crispy rice. Characteristic tangy flavor.

Steamed dumplings with translucent rice dough filled with shrimp. Delicate and melt-in-your-mouth texture.

Steamed shrimp dim sum. Served with a light soy sauce.

Marinated grilled chicken pieces on bamboo skewers. Often served with satay sauce.

Grilled pork skewers marinated in Thai spices. Tender and fragrant.

Marinated grilled beef skewers. Flavorful and juicy.

The famous spicy and sour Thai soup with shrimp, flavored with lemongrass and kaffir lime leaves.

Chicken version of Tom Yam soup. Clear, spicy, and lemony broth.

Mild and creamy soup based on coconut milk, galangal, and chicken. Less spicy than Tom Yam.

Tom Yum soup with a mix of seafood. Rich in marine flavors and spices.

Vegetarian version of Tom Yam soup with various fresh vegetables.

Coconut milk and galangal soup with shrimp. A perfect balance of sweetness and acidity.

Comforting rice soup, porridge-style, flavored with ginger and fresh herbs.

Mix of fresh raw vegetables with shrimp, seasoned with a Thai vinaigrette.

Mixed salad of crunchy vegetables and chicken pieces.

Spicy minced chicken salad with mint, cilantro, shallots, and lime juice. Served warm.

Spicy minced pork salad (Larb), flavored with fresh herbs and toasted rice powder.

Cooked minced beef salad, seasoned Thai-style with herbs and chili.

Thai-style beef tartare, very spicy and flavored with fresh herbs.

Spicy shrimp salad with onions, celery, tomatoes, and cilantro in a lemony dressing.

Famous green papaya salad pounded with garlic, chili, tomatoes, and green beans. Crispy and very spicy.

A variation of papaya salad, a specialty of the Korat region.

Grilled sliced beef salad with cucumbers, tomatoes, and a spicy lime dressing.

Spicy mixed seafood salad (shrimp, squid, mussels) with a spicy dressing.

Squid or calamari salad with crunchy vegetables and Thai dressing.

Exotic shrimp and pineapple salad, spectacularly presented in a hollowed-out pineapple.

Seafood and pineapple salad, served in a fresh pineapple for a tropical presentation.

Crispy and tangy shredded green mango salad with a sweet and savory dressing.

Warm glass noodle salad with minced meat and herbs.

Seafood glass noodle salad, fresh and light.

Grilled beef salad 'Nam Tok' (waterfall), rich in grilled herbs and spices. Very fragrant.

Chicken stir-fried in a creamy satay (peanut) and coconut milk sauce.

Chicken stir-fried with crunchy cashews, vegetables, and dried chilies.

Sweet and sour dish with chicken, pineapple chunks, and vegetables.

Chicken stir-fried with plenty of fresh ginger, mushrooms, and onions.

The classic stir-fry of chicken with Thai holy basil and chili. Very aromatic and often spicy.

Chicken red curry with coconut milk, bamboo shoots, and basil.

Chicken green curry, spicier and more herbaceous, simmered in coconut milk.

Thai-style grilled chicken, marinated with herbs and garlic. Crispy skin and juicy meat.

Rich and thick Paneng curry, flavored with kaffir lime leaf. Subtle peanut taste.

A creamy and smooth version of chicken green curry.

Duck stir-fried with pineapple chunks, combining the richness of duck with the fruit's tanginess.

Spicy duck stir-fried in red curry, enhanced by clusters of fresh green peppercorns.

Roast duck served with a special chef's sauce.

Duck simmered in a creamy and fragrant green curry.

Refined dish combining duck with two types of mangoes for a contrast of flavors.

Fried spring rolls without meat.

Vegetarian specialty from the Korat region.

Assortment of fried vegetables in batter.

Crispy and tangy green mango salad.

Spicy and lemony soup with various vegetables.

Rice soup flavored with ginger, no meat.

Thai green curry prepared with vegetables and tofu.

Thai red curry with vegetables, coconut milk, and spices.

Steamed jasmine white rice.

Traditional sticky rice, often eaten with hands.

Assortment of seasonal vegetables stir-fried in a wok.

Plain stir-fried rice noodles.

Crispy stir-fried bean sprouts.

Broccoli stir-fried with garlic and soy sauce.

Vegetarian fried rice served in a pineapple.

Pork simmered in a sweet and savory caramel sauce. Tender and flavorful.

Spicy pork stir-fried with Thai basil.

Pork stir-fried with fresh ginger.

Pork ribs stir-fried with plenty of garlic and pepper.

Pork Paneng curry, rich and creamy.

Pork ribs prepared with a special house sauce.

Pork stir-fried with vegetables and sweet and sour sauce.

Popular complete dish: stir-fried meat with basil served with rice and a fried egg.

Tender beef stir-fried in a creamy satay sauce.

Simple and flavorful beef stir-fry with plenty of onions.

Beef stir-fried with ginger for a spicy and fresh flavor.

Beef Paneng curry.

Spicy beef green curry.

Beef stir-fried with holy basil and chili.

Beef red curry.

Famous 'crying tiger': grilled marinated beef served with a spicy tamarind dipping sauce.

Rich and creamy version of beef green curry.

Warm rice noodle salad with stir-fried beef and crispy spring rolls.

Cambodian-style stir-fried beef, served with rice and fresh vegetables.

Sea bream grilled with a special spicy house sauce.

Fish curry steamed in a banana leaf parcel. Mousse-like texture.

Fish fillet stir-fried with ginger.

Salmon in a thick red curry sauce (Chuchi).

Cod specialty prepared by the chef.

Frog legs stir-fried with garlic and pepper.

Spicy frog legs stir-fried with basil.

Scallops in a tangy tamarind sauce.

Scallops in green curry.

Scallops in a red curry.

Scallops simply stir-fried with garlic and pepper.

Scallops in Paneng curry sauce.

Spicy shrimp stir-fried with basil.

Shrimp green curry.

Shrimp stir-fried served in a pineapple.

Shrimp red curry.

Shrimp stir-fried with garlic and pepper.

Shrimp stir-fried in house sauce.

Sweet and sour shrimp.

Shrimp with ginger.

Shrimp Paneng curry.

Creamy green shrimp curry.

Spicy squid stir-fried with basil.

Squid stir-fried with garlic and pepper.

Squid in house sauce.

Squid green curry.

Squid red curry.

Large shrimp (prawns) stir-fried with garlic and pepper.

Prawn red curry.

Shrimp green curry.

Grilled shrimp skewers.

Mussels stir-fried spicy with basil.

Fragrant white rice.

Traditional sticky rice.

Chicken and vegetable fried rice.

Vegetarian fried rice.

Shrimp fried rice.

Pork fried rice.

Beef fried rice.

Assorted stir-fried vegetables.

Shrimp stir-fried rice noodles.

Chicken stir-fried rice noodles.

Pork stir-fried rice noodles.

Plain stir-fried rice noodles.

Beef stir-fried rice noodles.

Stir-fried bean sprouts.

Stir-fried broccoli.

Stir-fried broccoli with shrimp.

Spicy crispy rice cakes.

'Sioux' noodles (specialty) stir-fried with meat.

'Sioux' noodles stir-fried with shrimp.

'Sioux' noodles with seafood.

Thai noodles with seafood.

Special Korat fried rice served in a pineapple.

Complete vegetarian menu including appetizer, main course, side dish, and dessert or coffee.

Quick lunch set with a single dish served with rice and egg, plus a coffee.

Classic lunch menu with appetizer, main course, rice, and dessert.

Special skewer lunch menu.

Menu adapted for children.

More elaborate menu with a wider selection of Thai specialties.

Gourmet menu with two appetizers, a prestige main course, and dessert.