Konvives


A la carte or set menus
Starters + main course
Entrees + plat
Lunch formula including a starter and a main course. Choice to be made from the daily specials or the à la carte menu.
Dish + dessert
Plat + dessert
Lunch formula including a main course and a dessert. Ideal for a sweet finish to the meal.
Starter + main course + dessert
Entrée + plat + dessert
Complete lunch formula with starter, main course, and dessert. A balanced meal to discover the cuisine.
A la carte or
Discovery menu
Menu découverte
3 starters + 1 main course + 1 dessert
A complete tasting menu for dinner. Includes a variety of starters followed by a main course and dessert for a rich culinary experience.
Pâté en croûte, pork, poultry, apricot, gourmet jus
Paté croûte, cochon, volaille, abricot, jus gourmand
Artisanal pâté en croûte filled with pork and poultry, enhanced with apricot for a sweet touch. Served with a rich meat jus.
Marinated salmon, Gribiche sauce, pickles, onions, crunchy toast
Le saumon mariné, sauce Gribiche, pickles, oignons, toast croquant
Slices of marinated salmon accompanied by a creamy Gribiche sauce with herbs. Served with tangy pickles and toasted bread.
Parmesan shortbread, Jerusalem artichoke, glazed, parsley, spiced jus
Sablé parmesan, topinambourg, glacé, persillade, jus relevé
Savory shortbread biscuit with parmesan topped with glazed Jerusalem artichoke. Seasoned with garlic and parsley with a rich jus.
Soft-boiled egg, potato cream, ham crumble, rich jus
L'oeuf Coulant, crème de p. de. Terre, chips de jambon Crumble, jus corsé
Egg cooked with a runny yolk, served on potato cream. Garnished with crispy ham chips and a rich jus.
Crispy and melting gnocchi, mushrooms, parmesan, curry crumble
Gnocchis crousti fondant, champignons, parmesan, crumble curry
Pan-fried gnocchi with a crispy exterior and melting interior. Accompanied by mushrooms, parmesan, and a spicy curry crumble.
Coquillettes Ham, Beaufort
Coquillettes Jambon, Beaufort
A comforting classic made of coquillettes pasta and diced ham. Bound with melted Beaufort cheese for a creamy result.
Catch of the day, fregola risotto, carrots, reduced jus
La pêche du jour, risotto frégola, carottes, jus reduit
Fresh fish according to the day's catch. Served with a fregola pasta risotto, tender carrots, and a jus reduction.
Angus beef fillet, gratinéed endives, toasted hazelnuts
Filet de boeuf Angus, endives gratinées, noisette torréfiées
Tender piece of grilled Angus beef. Served with oven-baked endives and toasted hazelnuts for crunch.
1kg rib of beef to share, dauphinois gratin
Cote de boeuf 1kg à partager, gratin dauphinois
Impressive 1kg rib of beef, ideal for sharing between two or more. Served with a traditional creamy potato gratin.
Line-caught fish to share, risotto, carrots, reduced jus
Poisson de ligne à partager, risotto, carottes, jus réduit
Whole fish or large piece line-caught, prepared to be shared. Served with creamy risotto and vegetables.
Fresh Brocciu cheese, fleur de sel, olive oil, Pépé's honey
Le Brocciu frais, fleur de sel, huile d'olive, miel de Pépé
Fresh Corsican cheese served simply with olive oil and honey. Seasoned with a hint of fleur de sel.
Soft brioche, salted butter caramel, hazelnuts, whipped cream
La Brioche moelleuse, caramel beurre salé, noisettes, Chantilly
Tender slice of brioche served warm. Drizzled with salted butter caramel, whipped cream, and hazelnut pieces.
Pavlova, pineapple, passion fruit (crispy meringue)
Pavlova, ananas, passion (meringue croustillante)
Dessert made of meringue, crispy on the outside and soft on the inside. Garnished with exotic fruits like pineapple and passion fruit.
Gourmet coffee (3 pieces)
Café gourmand (3 pieces)
An espresso coffee served with an assortment of three small homemade desserts. Perfect for tasting several sweet treats.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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