Kong Fu Nouilles

Rabbit pieces simmered in a spicy and fragrant sauce. Served very hot in a pot. The meat is tender and flavorful.

White fish fillets and silken tofu cooked in a spicy broth. A mild and spicy combination typical of Sichuan cuisine.

Fish and Goji Berry Tofu Casserole. A milder and more nutritious dish, highlighting the delicate flavor of the fish.

Large, tender pork meatballs served in a flavorful broth. A comforting dish called 'Lion's Head' in China.

Pork trotters braised slowly until tender. Rich in collagen and served in a creamy sauce.

Braised pork ribs served in a casserole. The meat falls off the bone easily and the sauce is rich in flavor.

Also known as 'Dapanji' or 'Big Plate Chicken'. A spicy stew of chicken and potatoes, often served with wide noodles.

Rabbit pieces stir-fried with fermented black bean sauce. Intense umami and slightly salty flavor.

Fish soup with Chinese sauerkraut (marinated cabbage). The broth is sour and spicy, very appetizing.

The famous Mapo Tofu. Silken tofu cubes simmered in a spicy red sauce with Sichuan pepper.

Fried firm tofu strips with beef. Firmer texture than fresh tofu, absorbs sauce well.

Whole or peeled shrimp quickly stir-fried with plenty of garlic. Fragrant and flavorful.

Simple stir-fried baby bok choy, often with garlic. Crisp and fresh.

Stir-fried napa cabbage slivers in a wok, often with a bit of chili or vinegar to enhance the flavor.

Crispy fried potato slivers, seasoned with vinegar and chili.

Pork ribs stir-fried and coated in a rich, savory fermented black bean sauce.

Fried pork ribs coated in a sweet and vinegary red sauce.

Fried meatballs served with a classic sweet and sour sauce and pineapple or bell pepper chunks.

Portion of steamed plain rice, an ideal accompaniment for saucy dishes.

Classic cola soda.

Diet cola soda.

Sparkling orange-flavored soda.

Sparkling drink made with orange juice and pulp.

Lemon-lime soda.

Sweet and refreshing iced tea.

Orange juice.

Popular orange drink in China.

Still natural mineral water from the French Alps.

Sparkling Italian natural mineral water.

Smooth and creamy drink made from soybeans. Popular in Asia.

Rich and fragrant coconut drink.

Refreshing drink containing aloe vera pulp.

Chinese herbal tea, mild and refreshing. Wang Lao Ji brand.

Green tea served cold, thirst-quenching.

Black tea flavored with lemon, served cold.

Hot tea flavored with jasmine flowers. Very aromatic.

Hot drink with yuzu (Asian citrus) and honey. Sweet and comforting.

Traditional Chinese tea ceremony (Gong Fu Cha). High-quality tea served in a special set.

Traditional drink (Suanmeitang) made from smoked plums, hawthorn, and licorice. Sour-sweet and smoky taste.

Very popular Chinese pale lager (Tsingtao). Light and refreshing.

Japanese 'Super Dry' beer. Clean and dry taste.

Red wine from the Bordeaux region. Generally full-bodied and fruity.

Beaujolais red wine. Light, fruity, and smooth.

Famous Bordeaux wine brand. An accessible and balanced red wine.

Rosé wine (typically) from Provence. Fresh and dry, ideal in summer.

Loire red wine served in a carafe. Light and fresh (Saumur-Champigny).

Confectionery made from sugar and sesame seeds or peanuts, crunchy and sweet.

Tropical fruits (lychees) served in a light syrup. Sweet and fragrant.

Warm glutinous rice dough balls, filled with a sweet yellow paste and coated in shredded coconut.

Japanese dessert: ice cream ball wrapped in a thin layer of mochi (rice dough).

Japanese green tea ice cream. Grassy and slightly bitter taste, very popular.

Vanilla ice cream sundae topped with hot chocolate sauce and whipped cream.

Chocolate and vanilla ice cream sundae, served with whipped cream.

Fried, elongated, sweet pastries, crispy on the outside and tender on the inside.