Kong

Name: Kong
Address: Paris
Price range: €8 - €60

WE DO NOT ACCEPT CHECKS NET PRICES AND SERVICE INCLUDED - MAY 2024 HEAD CHEF: SALEM GHOMIDH

KONG PLATE

Tuna tartare - Beef skewers - Crispy Madagascar prawns Chicken spring rolls, black sweet and sour sauce - Salmon and beetroot crudo

A varied assortment of signature specialties. Includes raw fish, meat skewers, and crispy bites. Ideal for tasting several flavors in one dish.

€39 ≈ $45.00

SNACKS

Spicy Edamame

Edamame spicy

Immature soybeans served in their pods with a spicy seasoning. Firm texture and spicy vegetal taste. Eat by squeezing the pod to release the beans.

€8 ≈ $9.00

Edamame with sea salt

Edamame à la fleur de sel

Immature soybeans, cooked and sprinkled with sea salt. A healthy, simple, and slightly salty snack. Squeeze the pod with your teeth to extract the beans.

€8 ≈ $9.00

STARTERS

Crab meat and avocado maki

Maki chair de crabe et avocat

Vinegared rice and nori seaweed rolls filled with crab meat and avocado. Mild flavor and creamy texture. Enjoy with a little soy sauce.

€24 ≈ $28.00

Sea bass ceviche, cucumber and salmon roe

Ceviche de bar, concombre et oeufs de saumon

Raw fish marinated in citrus juice, served with crunchy cucumber and explosive salmon roe. A fresh and tangy dish.

€21 ≈ $24.00

Crispy Madagascar prawns, chili ponzu sauce

Crevettes croustillantes de Madagascar, sauce chili ponzu

Fried shrimp coated in a light batter, accompanied by a spicy ponzu sauce. Crispy on the outside and tender on the inside.

€22 ≈ $25.00

Spring salad - asparagus, avocado and romaine lettuce, truffle vinaigrette

Spring salade - asperge, avocat et sucrine , vinaigrette truffée

Fresh salad composed of asparagus, avocado, and romaine lettuce. Dressed with a truffle-scented vinaigrette for a luxurious and earthy touch.

€19 ≈ $22.00

Small Japanese "Udon" spaghetti with morels

Petit spaghetti japonais "Udon" aux girolles

Thick Japanese wheat noodles served with morel mushrooms. A pasta dish with forest flavors and a soft texture.

€22 ≈ $25.00

Duck spring rolls, black sweet and sour sauce

Nems de canard, sauce aigre douce noire

Crispy fried duck rolls. Served with a dark sweet and sour sauce. A savory mix of textures and sweet-salty flavors.

€21 ≈ $24.00

Mango Tuna Rolls

Sushi rolls combining raw tuna and sweet mango. An exotic and fresh combination, blending fruity sweetness with marine flavor.

€22 ≈ $25.00

Kong tuna crispy rice

Crispy rice bites topped with spicy tuna tartare. Pleasant contrast between the hot fried rice and the fresh raw fish.

€20 ≈ $23.00

Tuna tartare, avocado "hot and spicy"

Tartare de thon, avocat "hot et spicy"

Diced raw tuna and avocado, seasoned with a spicy sauce. A classic revisited with a touch of heat.

€26 ≈ $30.00

Crispy lobster

Fried lobster pieces until crispy. Tender and sweet meat under a golden crust. A rich and indulgent dish.

€24 ≈ $28.00

Shrimp and crab dumplings, langoustine emulsion

Ravioles de crevette et crabe, émulsion de langoustines

Seafood stuffed pasta served in a light and foamy langoustine sauce. Intense marine flavors and delicate texture.

€26 ≈ $30.00

Wagyu beef tataki, truffle ponzu sauce, shiso

Tataki de boeuf "Wagyu", sauce ponzu truffée, shiso

Thin slices of Wagyu beef, lightly seared, served with a citrus and truffle sauce. Very tender and marbled meat.

€26 ≈ $30.00

MAIN COURSES

Chicken supreme with ginger, miso-candied eggplant

Suprême de poulet au gingembre, aubergine confite au miso

Tender chicken breast flavored with ginger, accompanied by melting eggplant cooked in miso. A dish with mild Asian and umami flavors.

€31 ≈ $36.00

Roasted duck breast with Sichuan berries

Magret de canard rôti aux baies de Sichuan

Tender duck breast seasoned with Sichuan pepper, known for its citrusy and slightly numbing flavor. Rich meat served pink.

€37 ≈ $43.00

Angus" fillet steak, spicy black pepper sauce

Château filet "Angus", sauce black pepper relevée

Thick and tender cut of Angus beef, served with a spicy black pepper sauce. A classic steak for red meat lovers.

€41 ≈ $48.00

Wagyu beef, new style béarnaise sauce

Boeuf "Wagyu", sauce béarnaise new style

High-quality Japanese beef, very marbled and melt-in-your-mouth. Served with a modern version of creamy béarnaise sauce with herbs.

€60 ≈ $70.00

Japanese style "Angus" beef tartare, cut from the tenderloin, with truffle fragments

Tartare de boeuf "Angus" à la japonaise, taillé dans son filet, brisure de truffe

Raw beef cut with a knife, seasoned with Japanese ingredients and truffle pieces. Tender texture and refined taste.

€32 ≈ $37.00

"Obsiblue" prawns and grilled asparagus

Gambas "Obsiblue" et asperges grillées

Large, high-quality blue prawns, served with grilled asparagus. Sweet flavor and firm flesh.

€36 ≈ $42.00

Braised octopus, pear teriyaki and shiso sweet potato

Poulpe braisé, teriyaki à la poire et patate douce shiso

Octopus tentacle slow-cooked then glazed with a sweet and savory sauce. Accompanied by flavored sweet potato puree.

€36 ≈ $42.00

Pan-seared tuna, "japanese style" sauce, miso chips

Thon poêlé, sauce "japanese style", chips de miso

Quickly seared tuna steak, served with a Japanese-inspired sauce and soy paste crisps. Heart often served medium-rare.

€39 ≈ $45.00

Black cod with miso, wakame, sesame

Black cod au miso, wakame, sesame

Cod marinated in sweet miso and roasted. Extremely melt-in-your-mouth and buttery flesh, served with seaweed.

€48 ≈ $56.00

Japanese "Udon" spaghetti with lobster

Spaghetti japonais "Udon" au homard

Thick udon noodles served with lobster pieces. A luxurious pasta dish combining the soft texture of the noodles with the finesse of the crustacean.

€45 ≈ $52.00

SIDES

Fragrant white rice

Riz blanc parfumé

Steamed rice, simple and aromatic. An ideal neutral accompaniment for sauced dishes.

€8 ≈ $9.00

Pommes Pont Neuf

Thick-cut potato fries cut into regular rectangles. Crispy on the outside and fluffy on the inside.

€8 ≈ $9.00

Mashed potatoes

Purée de pommes de terre

Potatoes mashed with butter and milk or cream. Smooth and comforting texture.

€8 ≈ $9.00

Spinach shoots

Pousses d'épinards

Young spinach leaves, likely served raw in a salad or lightly wilted.

€8 ≈ $9.00

Sautéed vegetables

Légumes sautés

Mix of seasonal vegetables quickly stir-fried. Crunchy and colorful.

€8 ≈ $9.00

Spinach wilted in butter

Épinards tombés au beurre

Spinach quickly cooked in butter until tender. Rich and flavorful.

€8 ≈ $9.00

DESSERTS

Mango salad and coconut ice cream

Salade de mangue et sa glace coco

Pieces of fresh mango served with a scoop of coconut ice cream. A fruity and tropical dessert.

€15 ≈ $17.00

2000 Leaves Pierre Hermé

2000 Feuilles Pierre Hermé

Reimagined version of the mille-feuille by the famous pastry chef Pierre Hermé. Crispy puff pastry and rich pastry cream, often with praline.

€17 ≈ $20.00

Chocolate Square Pierre Hermé

Carrément Chocolat Pierre Hermé

Intensely chocolatey cake playing on different chocolate textures (mousse, biscuit, cream). For true cocoa lovers.

€17 ≈ $20.00

Suzette Cheesecake Pierre Hermé

Cheesecake Suzette Pierre Hermé

Creamy cheesecake flavored with orange and caramel, inspired by Suzette crepes.

€17 ≈ $20.00

Strawberry & Yuzu Tart Duo Pierre Hermé

Tarte Duo Fraise & Yuzu Pierre Hermé

Tartlet combining the sweetness of strawberries with the fragrant acidity of yuzu (Japanese citrus).

€17 ≈ $20.00

Ice Creams or Sorbets

Glaces ou Sorbets

Ice creams: vanilla, chocolate, coconut / Sorbets: strawberry, mango, lime

Selection of creamy ice creams or refreshing fruity sorbets. Classic and exotic flavors available.

€14 ≈ $16.00

LUNCH MENU

Lunch menu served from 12 PM to 5 PM

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

Lunch formula including two dishes of your choice from the daily selection.

€45 ≈ $52.00

Starter + Main + Dessert

Entrée + Plat + Dessert

Full lunch formula including three dishes of your choice from the daily selection.

€55 ≈ $64.00

STARTERS

Sea bass carpaccio, ikura, mango

Carpaccio de bar, ikura, mangue

Thin slices of raw sea bass served with salmon roe and mango. Fresh and sweet-salty.

€15 ≈ $17.00

Chicken spring rolls, black sweet and sour sauce

Nems de poulet, sauce aigre douce noire

Crispy fried chicken rolls, served with a dipping sauce.

€15 ≈ $17.00

Steamed asparagus, goma sauce

Asperges vertes vapeur, sauce goma

Steamed asparagus served with a creamy sesame sauce.

€15 ≈ $17.00

MAIN COURSES

Roasted cod, red spicy curry, fragrant white rice

Cabillaud rôti, red spicy curry, riz blanc parfumé

Oven-baked cod fillet with a spicy red curry sauce, served with rice.

€30 ≈ $35.00

Japanese "Udon" spaghetti with morels

Spaghetti japonais "Udon" aux girolles

Thick udon noodles sautéed with wild mushrooms.

€30 ≈ $35.00

Grilled ribeye steak chimichurri sauce, mashed potatoes

Entrecôte grillée sauce chimichurri, purée de pommes de terre

Grilled beef steak topped with a fresh herb and garlic sauce, served with mashed potatoes.

€30 ≈ $35.00

DESSERTS

Crispy chocolate praline

Craquant chocolat praliné

Chocolate dessert with a crunchy texture and a hazelnut flavor.

€15 ≈ $17.00

Lemon meringue tart, yuzu and lemon zest

Tarte citron meringuée, yuzu et zeste de citron

Lemon tart topped with meringue, flavored with yuzu for extra acidity.

€15 ≈ $17.00

French toast, salted butter caramel

Brioche perdue, caramel beurre salé

Slice of brioche dipped and pan-fried, served warm with a salted caramel sauce. Soft and indulgent.

€15 ≈ $17.00

KONG COCKTAILS

SAKURA SHISO

Brown Rum & Cachaça Tijuca infused with shiso - Umeshu - Verjuice - Peach Bitter

Cocktail based on rum and cachaça, flavored with Japanese shiso herb and plum. Herbal and fruity flavors.

€18 ≈ $21.00

MUSASHI

Hendrick's Gin infused with coconut oil - Rose syrup - Lychee - Lemon

Gin cocktail infused with coconut, with floral notes of rose and fruity notes of lychee. Sweet and fragrant.

€20 ≈ $23.00

GEISHA

Vodka - Rose syrup - Strawberry puree - Champagne

Sparkling cocktail with vodka and Champagne, with strawberry and rose flavors. Elegant and fruity.

€20 ≈ $23.00

TOKYO SPRITZ

Champagne - Basil - Yuzu Liqueur

Champagne spritz variation, with notes of Japanese citrus (yuzu) and fresh basil.

€20 ≈ $23.00

HARA-KIRI

Mezcal - Chili - Cucumber - Elderflower and satay salt

Smoky mezcal cocktail with a spicy touch and cucumber freshness.

€18 ≈ $21.00

ASIAN PORN STAR MARTINI

Vodka - Madagascar Vanilla infused Sake - Passion fruit

Exotic cocktail with vodka and vanilla sake, dominated by the tangy taste of passion fruit.

€18 ≈ $21.00

CHAMPAGNE COCKTAIL

Classic cocktail based on Champagne, sugar, Angostura bitters, and sometimes cognac.

€25 ≈ $29.00

CLASSIC COCKTAILS

We are happy to prepare your favorite classic cocktails

Your favorite classic cocktail (Mojito, Margarita, Old Fashioned, etc.) prepared upon request.

€19 ≈ $22.00

NON-ALCOHOLIC COCKTAILS

SUGAR BABY

Jasmine tea - Rhubarb puree - Verjuice - Syrup - Soda

Floral and tangy mocktail based on jasmine tea and rhubarb.

€12 ≈ $14.00

HORIDÉ

Pineapple - Lime - Fresh mint - Coconut - Orgeat syrup - Hachi powder

Tropical non-alcoholic drink reminiscent of Tiki style, with pineapple, coconut, and spices.

€12 ≈ $14.00

WINES BY THE GLASS / 14 CL.

WHITE WINES

Sancerre, Château de Sancerre 2022

Dry and mineral white wine from the Loire Valley. Notes of citrus and flint.

€14 ≈ $16.00

Chablis, Domaine La Meulière 2022

Dry and lively Burgundy white wine, made from Chardonnay grapes. Fresh and elegant.

€17 ≈ $20.00

Sauternes, La Chartreuse de Coutet 2015

Sweet Bordeaux dessert wine. Sweet, with aromas of honey and candied apricot.

€25 ≈ $29.00

RED WINES

Médoc, Château Chantemerle 2016

Bordeaux red wine. Structured with present tannins and black fruit aromas.

€13 ≈ $15.00

Hautes-Côtes de Nuits, Château de Prémeaux 2022

Burgundy red wine (Pinot Noir). Light, fruity, and elegant.

€18 ≈ $21.00

Pauillac, Lacoste Borie 2017

Prestigious Bordeaux red wine. Powerful, complex, and full-bodied.

€22 ≈ $25.00

ROSÉ WINES

Côtes de Provence, Whispering Angel 2022

Pale and dry rosé wine from Provence. Notes of light red fruits and a refreshing finish.

€14 ≈ $16.00

GLASSES OF CHAMPAGNE

GLASS OF MOËT & CHANDON Brut Impérial CHAMPAGNE / 10 cl.

COUPE DE CHAMPAGNE MOËT & CHANDON Brut Impérial / 10 cl.

Glass of classic brut Champagne. Fine bubbles, balanced and festive taste.

€21 ≈ $24.00

GLASS OF MOËT & CHANDON ROSÉ Brut Impérial CHAMPAGNE / 10 cl.

COUPE DE CHAMPAGNE MOËT & CHANDON ROSÉ Brut Impérial / 10 cl.

Glass of rosé Champagne. Fruitier with notes of wild berries.

€25 ≈ $29.00

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