4,800 yen course menu
4,800円料理コース
Kimchi platter, namul platter, shrimp and perilla leaf quail egg tempura, soy-braised beef tongue, Korean-style cold tofu, seasoned green onions (white), seasoned green onions (green), pickled ginger, salt-grilled premium short rib, salt-grilled tongue, vegetable salad, salt-grilled skirt steak, medium loin, assorted offal
A standard course to enjoy our restaurant's signature yakiniku and side dishes. Enjoy a balanced meal from appetizers to salt-grilled, sauce-grilled, and offal.
¥4,800
≈ $31.00
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