Komatsuan

Soba or udon characterized by its fried tofu and dashi broth. Sweetened simmered fried tofu enhances the umami of the dashi. It's also delicious with a sprinkle of shichimi togarashi.

Soba or udon noodles topped with tempura bits (tenkasu) in dashi broth. The tempura bits absorb the broth, creating a rich flavor. Please enjoy it hot.

A dish of hot soba or udon noodles topped with a simmered mixture of beaten egg and dashi broth. The fluffy egg blends with the noodles for a gentle flavor. Often served with Mitsuba (Japanese parsley) as a garnish.

A dish of pork or beef and long green onions simmered in a sweet and savory dashi broth, served over hot soba or udon noodles. The umami of the meat and the flavor of the green onions are appetizing. A hearty hot noodle dish.

A dish of chicken and long green onions simmered in a sweet and savory dashi broth, served over hot soba or udon noodles. Characterized by the gentle umami of the chicken and the aroma of the green onions, it warms the body.

A colorful dish of hot soba or udon noodles topped with various ingredients such as kamaboko, shiitake mushrooms, and spinach. You can enjoy the rich flavors and textures of the ingredients. A visually appealing dish.

Hot udon noodles with grilled mochi. The mochi absorbs the broth, becoming soft and chewy, making it a satisfying dish. A warming dish perfect for cold days.

A dish of hot soba or udon noodles topped with a thickened sauce made with potato starch. The sauce clings well to the noodles and stays warm until the end. Its gentle thickness is its charm.

A hot soba or udon noodle dish with a curry-flavored dashi broth, containing meat (pork or chicken) and long green onions. It is spicy and rich, warming you from the core. A uniquely Japanese curry udon.

A large portion of chilled soba or udon noodles. A refreshing dish where you dip plenty of noodles into a cold dipping sauce (tsuyu).

A classic chilled noodle dish where soba or udon noodles, chilled in cold water, are served on a bamboo sieve and dipped in a rich dipping sauce. Delicious with added green onions and wasabi, allowing you to fully enjoy the noodle's flavor.

Soba or udon noodles dipped in a cold dashi broth. Often topped with various ingredients such as cucumber, tomato, and shredded egg, it is especially popular in the summer.

A dish of chilled soba or udon noodles dipped in a cold broth. The broth is slightly sweet and has a refreshing flavor. Perfect for hot days.

A dish of chilled soba or udon noodles topped with tender, simmered chilled chicken and vegetables. The umami of the chicken and the cold broth pair well.

A dish of chilled soba or udon noodles topped with flavorful duck meat. The combination of juicy duck umami and cold soba is exquisite.

A luxurious set of chilled soba or udon noodles and freshly fried tempura. You can enjoy the crispy tempura and the soba separately by dipping them in the sauce, experiencing different textures and flavors.

A more luxurious Zaru with high-quality tempura (such as shrimp tempura). You can fully enjoy the freshly fried, crispy tempura along with chilled soba or udon noodles.

A rice bowl dish with chicken and egg simmered in a sweet and savory dashi broth, served over rice. The combination of chicken and egg signifies 'parent' and 'child'. It has a gentle, home-style flavor.

A rice bowl dish with freshly fried pork cutlet simmered in a sweet and savory dashi broth with egg, served over rice. The crispy coating soaks up the broth, making it a hearty dish.

A rice bowl dish with beef or pork and onions simmered in a sweet and savory dashi broth, then simmered with egg and served over white rice. This is the Oyakodon with beef or pork instead of chicken.

A simple rice bowl dish with fluffy egg simmered in a sweet and savory dashi broth. It has a gentle flavor and is recommended when you don't want to burden your stomach.

A rice bowl dish with thinly sliced kamaboko, shiitake mushrooms, and other vegetables simmered with egg, served over rice. Named because the shape of the kamaboko resembles a leaf.

A rice bowl dish with pork or beef and egg simmered in a sweet and savory dashi broth, served over rice. Called 'tanin' (others) because it uses meat other than chicken. Characterized by the umami of the meat.

A rice bowl dish with sticky natto, raw egg, and green onions mixed together and served over rice. Known for its unique flavor and health benefits. Served with soy sauce for mixing.

A luxurious Oyakodon with more abundant ingredients or higher quality chicken and eggs than the regular Oyakodon. Offers a deeper flavor and greater satisfaction.

Hot udon served in a clay pot. Rich in ingredients such as shrimp tempura, egg, chicken, kamaboko, and vegetables, simmered in dashi broth. For this price range, you can expect higher quality ingredients and a more generous portion.

A Nagoya specialty dish of udon noodles simmered in a rich, miso-based dashi broth. Contains chicken, fried tofu, and green onions, served in a clay pot. Characterized by its unique flavor and chewy noodles.

A dish where you can enjoy a hot pot of duck and vegetables simmered together with udon noodles. Characterized by a broth infused with the rich umami of duck meat, it warms you up on cold days.

A refreshing dish of chilled soba or udon noodles topped with ingredients such as tempura bits (tenkasu), cucumber, and kamaboko. Served with a chilled dashi broth.

A refreshing dish of chilled soba or udon noodles topped with sweetened simmered fried tofu (kitsune). The combination with cold dashi broth makes it delicious even on hot days.

Thin chilled noodles. Neither soba nor udon, characterized by their smooth texture. Served with a cold dipping sauce for a refreshing taste.