Kogane-ya Futago-Tamagawa

Name: Kogane-ya Futago-Tamagawa
Address: Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−10−11 TK第１ビル B1, Tokyo
Price range: ¥200 - ¥1650

Kogane-ya's Signature Dish: "Domestic Beef Motsunabe" While many restaurants use inexpensive and readily available mixed giblets, Kogane-ya's motsunabe exclusively uses fresh, high-quality domestic beef small intestines. The plump texture and sweet fat are truly "extremely melty." Enjoy it with our carefully selected secret soup made with premium ingredients.

★ 3.9 (259) $$Moderate 📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−10−11 TK第１ビル B1

Extremely Melty Domestic Beef Motsunabe

Each person 1650 yen (incl. tax 1815 yen) *Prices shown are per person. *Motsunabe is available for orders of 2 or more people.

Extremely Melty Domestic Beef Motsunabe

極とろ国産牛もつ鍋

Kogane-ya's Signature Dish. Exclusively uses fresh, high-quality domestic beef small intestines. Choice of Soup: - Soy Sauce Motsunabe: Kogane-ya's classic soy sauce soup. Based on carefully selected kelp, domestic dried sardines, and bonito flakes. - Miso Motsunabe: A blend of carefully selected miso. A pale yellow soup with a thick consistency, recommended to finish with champon noodles. - Salt Motsunabe: Uses a salt soup made with natural rock salt, carefully prepared with premium kelp broth for a light yet flavorful taste. Popular with women.

A Japanese hot pot dish made by simmering beef giblets (motsunabe) with cabbage, chives, and other vegetables in soup. The giblets are fatty, with a plump texture and rich umami. Eaten with the hot soup along with the softened vegetables.

¥1,650~ ≈ $11.00

Additional Ingredients

Beef giblets (beef small intestine)

牛もつ（牛小腸）

Beef small intestine to add to the hot pot. Enjoy the sweetness of the fat and the chewy texture.

¥900 ≈ $6.00

Assorted vegetables

野菜盛り合わせ

A set of vegetables (cabbage, chives, etc.) to add to the hot pot. They absorb the soup's flavor and are delicious.

¥700 ≈ $4.00

Silken tofu

絹ごし豆腐

Smooth textured tofu. Pairs well with the soup as a hot pot ingredient.

¥200 ≈ $1.00

Special Champon Noodles

特撰ちゃんぽん麺

"Finishing Dishes" (for one person)

Thick noodles to be added to the leftover hot pot soup. They become delicious by absorbing the soup's flavor.

¥200 ≈ $1.00

Zosui Set (Rice Porridge)

雑炊セット

A set meal where rice and egg are added to the leftover soup from the hot pot, creating a porridge-like dish.

¥400 ≈ $3.00

Finishing Risotto-style Set

〆のリゾット風セット

A set where rice, cheese, etc. are added to the leftover hot pot soup to create a risotto-like dish.

¥400 ≈ $3.00

Toppings

Mentaiko (for finishing)

明太子（あと落とし）

Spicy mentaiko (salted pollock roe). Adds a spicy flavor and umami to the hot pot.

¥900 ≈ $6.00

Oysters (8 pieces)

牡蠣（8個）

Oysters, known as the "milk of the sea." Adding them to the hot pot enhances the rich aroma of the sea and umami.

¥1,200 ≈ $8.00

Small mochi pieces (5 pieces)

ひと口丸餅（5個）

Small, bite-sized mochi pieces. They become soft when cooked and mix well with the soup.

¥400 ≈ $3.00

Garlic

にんにく

Sliced or chopped garlic. Adds punch and aroma to the hot pot soup.

¥200 ≈ $1.00

Natural cheese

ナチュラルチーズ

Easily melting cheese. Adds richness and mellowness to the hot pot.

¥200 ≈ $1.00

Spicy Spice

旨辛スパイス

A spice mix to add spiciness. Can be adjusted to your preferred level of heat.

¥300 ≈ $2.00

Single Motsunabe / Set Meals

For those who want to eat only the motsunabe without rice, the "Single-Person Motsunabe" is available.

Kogane-ya's Motsunabe (Soy Sauce)

黄金屋のもつ鍋（醤油）

A soy sauce-flavored motsunabe for one person. Enjoyable even for a small group.

¥1,120~ ≈ $7.00

Kogane-ya's Motsunabe (Miso)

黄金屋のもつ鍋（味噌）

A spicy motsunabe for one person. Characterized by its rich miso soup.

¥1,120~ ≈ $7.00

Kogane-ya's Motsunabe (Spicy)

黄金屋のもつ鍋（旨辛）

A spicy motsunabe for one person. The slight spiciness whets the appetite.

¥1,220~ ≈ $8.00

Mishin-dori Special Mizutaki Set Meal

美神鶏特製水炊き定食

(Includes rice, pickles, and a small side dish) Enjoy the Mizutaki from "Mishin-dori," a popular Mizutaki restaurant in Ebisu and Kogane-ya's sister restaurant.

A hot pot set meal with a cloudy white soup made by simmering chicken. The rich chicken umami is concentrated, and it comes with rice and pickles.

¥1,250~ ≈ $8.00

Mishin-dori Special Mizutaki (A la carte)

美神鶏特製水炊き（単品）

A la carte dish of Mizutaki hot pot with a rich chicken broth soup. Suitable for those who want to enjoy the hot pot without rice.

¥1,120~ ≈ $7.00

Mishin-dori Special Mizutaki (with Champon Noodles)

美神鶏特製水炊き（ちゃんぽん麺入り）

A dish featuring Mizutaki hot pot with thick champon noodles. It's voluminous and satisfying as a meal.

¥1,420~ ≈ $9.00

Appetizers and Cold Dishes

Hakata's classic! Su-motsu (vinegared giblets)

博多の定番！酢もつ

A refreshing cold dish of boiled giblets mixed with ponzu sauce. Characterized by its crunchy texture and a classic Hakata appetizer.

¥490 ≈ $3.00

Edamame

枝豆

Salt-boiled soybeans (edamame). A simple and easy-to-eat classic appetizer that goes well with drinks like beer.

¥390 ≈ $2.00

Tako Wasabi (Octopus with Wasabi)

たこわさび

Raw octopus mixed with wasabi. Enjoy the pungent spiciness of wasabi and the texture of the octopus.

¥390 ≈ $2.00

Salt-cured squid

イカの塩辛

A preserved food made by fermenting squid with its own internal organs. It has a rich umami and saltiness, and pairs well with Japanese sake.

¥390 ≈ $2.00

Salt Sauce Cabbage

塩だれキャベツ

A salad-like appetizer of raw cabbage with a salt-based dressing. Enjoy the crispy texture.

¥390 ≈ $2.00

Spicy Cucumber

ピリ辛きゅうり

Cucumbers mixed with a spicy sauce. Refreshing and perfect as a palate cleanser.

¥390 ≈ $2.00

Whole Pickled Eggplant

茄子の一本漬け

Whole pickled eggplant. Juicy and refreshing.

¥450 ≈ $3.00

Whole Pickled Cucumber

きゅうりの一本漬け

Whole cucumber pickles. Chilled and has a satisfying crunchy texture.

¥390 ≈ $2.00

Green chili peppers pickled in Kyushu soy sauce

青唐辛子の九州醤油漬け

Green chili peppers pickled in sweet Kyushu soy sauce. The strong spiciness stimulates the appetite.

¥390 ≈ $2.00

Seared dried stingray fin

エイヒレの炙り

Lightly seared dried stingray fin. Fragrant and sweet, with increasing umami the more you chew.

¥530 ≈ $3.00

Seasoned boiled egg with chive sauce

ニラダレの味付け煮卵

Soft-boiled marinated egg topped with a special sauce containing chives. The rich egg flavor and the aroma of the seasonings are a good match.

¥480 ≈ $3.00

Mentaiko and Salt Kelp Potato Salad

明太子と塩昆布のポテトサラダ

Potato salad mixed with mentaiko and salt kelp. The spiciness of mentaiko and the umami of kelp are a good accent.

¥530 ≈ $3.00

Satsuma Herb Chicken Mentaiko Salad Chicken

薩摩ハーブ鶏の明太サラダチキン

A cold dish of tender steamed chicken (salad chicken) with mentaiko sauce. Healthy and refreshing.

¥630 ≈ $4.00

Raw horse meat with salt, sesame oil, and garlic

馬刺し塩ごま油とにんにくと

Raw horse meat sashimi. Served with salt, sesame oil, and garlic to bring out the sweetness of the meat. A famous dish from the Kyushu region.

¥1,180 ≈ $8.00

Seared fatty mackerel

炙りトロしめ鯖

Lightly seared mackerel (saba) skin. It's fatty, with a good balance of aroma and acidity.

¥680 ≈ $4.00

Delicious and creamy Sakura Yukke

うまとろ桜ユッケ

Finely chopped raw horse meat mixed with a sweet and savory sauce and egg yolk. Rich and melt-in-your-mouth texture.

¥1,180 ≈ $8.00

Crispy Salad with Nagasaki Fried Noodles

長崎揚げ麺のパリパリサラダ

A salad topped with fried noodles. Enjoy the crispy texture of the noodles and the crunchiness of the vegetables.

¥880 ≈ $6.00

Yakitori

Assortment of 5 recommended Yakitori (salt or tare sauce)

焼鳥お任せ5本盛合せ（塩・たれ）

Assortment of 5 recommended yakitori. Enjoy fragrant chicken grilled over charcoal.

¥1,080~ ≈ $7.00

Chicken thigh (salt or tare sauce)

鶏もも（塩・たれ）

Thigh meat of chicken. A classic cut with juicy meat and moderate fat.

¥200~ ≈ $1.00

Negima (salt or tare sauce)

ねぎま（塩・たれ）

Skewered chicken thigh and green onion. The sweetness of the green onion and the umami of the chicken are a good match.

¥200~ ≈ $1.00

Thigh and Garlic (salt or tare sauce)

ももニンニク（塩・たれ）

Skewered chicken thigh and garlic. A stamina-boosting flavor.

¥200~ ≈ $1.00

Chicken gizzard (salt or tare sauce)

砂肝（塩・たれ）

A part of the chicken gizzard. Characterized by its unique crunchy texture.

¥230~ ≈ $1.00

Chicken tail (salt or tare sauce)

ぼんじり（塩・たれ）

Meat from around the chicken's tailbone. Very fatty, with a juicy, melt-in-your-mouth texture.

¥230~ ≈ $1.00

Chicken tenderloin (salt or tare sauce)

鳥ササミ（塩・たれ）

The part inside the chicken breast. Low in fat and has a refreshing taste.

¥230~ ≈ $1.00

Mentaiko Tenderloin

明太ササミ

Grilled chicken tenderloin skewer topped with mentaiko. The saltiness and spiciness of mentaiko are a great accent.

¥250 ≈ $2.00

Explosive Moon Tsukune

爆弾月見つくね

Large chicken meatballs (tsukune) grilled with a sweet and savory sauce, served with a raw egg yolk. Break and mix the yolk before eating.

¥380 ≈ $2.00

Warm dishes

Hakata Bite-sized Kurobuta Gyoza

博多ひとくち黒豚餃子

Bite-sized gyoza. Made with Kurobuta pork, with a strong meaty flavor. Crispy on the outside, juicy on the inside.

¥880~ ≈ $6.00

Mentaiko Mochi Cheese Bake

明太もちチーズ焼き

A dish made by grilling mochi and mentaiko topped with cheese. The melting cheese, the texture of the mochi, and the flavor of mentaiko are a perfect match.

¥780 ≈ $5.00

Hakata Seared Mentaiko

博多炙り明太子

Mentaiko lightly seared on the surface. Adds a smoky flavor and a rare texture inside. A dish that goes well with drinks.

¥900 ≈ $6.00

Mentaiko Tempura

明太子の天ぷら

Mentaiko tempura. Crispy on the outside and moist on the inside, with the flavor of mentaiko.

¥900 ≈ $6.00

Mentaiko Tenderloin (Yakitori)

明太ササミ（焼鳥）

Chicken tenderloin skewer topped with mentaiko.

¥230 ≈ $1.00

Mentaiko Zudo Meshi

明太ずど飯

A simple small bowl with mentaiko on top of rice.

¥450 ≈ $3.00

Mentaiko Cream Champon Noodles

明太クリーミーちゃんぽん麺

Champon noodles with a mentaiko cream sauce. Rich and creamy flavor.

¥900 ≈ $6.00

Mentaiko Cream Fried Rice

明太クリーミーチャーハン

Fried rice with mentaiko. Characterized by its creamy seasoning.

¥800 ≈ $5.00

Omelet with plenty of mentaiko, green onions, and cheese

たっぷり明太子とネギとチーズの玉子焼き

Full size 1080 yen / Half size 650 yen

Thick-rolled omelet with mentaiko, green onions, and cheese. The fluffy egg and the ingredients are a perfect match.

¥650~ ≈ $4.00

Shishamo with Roe

子持ちししゃも

Grilled shishamo with roe. Can be eaten whole, including the head. The popping texture of the roe is good.

¥450 ≈ $3.00

Mentaiko Mochi Cheese Bake

明太もちチーズ焼き

A snack made by grilling mochi, mentaiko, and cheese together.

¥780 ≈ $5.00

Spicy Teppan

旨辛とてっちゃん

Beef large intestine (teppan) cooked in a spicy sauce. The sweetness of the fat and the spiciness are a good match.

¥900 ≈ $6.00

Hakata Seared Mentaiko

博多炙り明太子

Lightly seared mentaiko.

¥900 ≈ $6.00

Kogane-ya's Specialty

Charcoal-grilled Yagen cartilage

やげん軟骨の炭火焼き

Charcoal-grilled cartilage from the tip of the chicken's breastbone. The crunchy texture is addictive.

¥550 ≈ $4.00

Charcoal-grilled chicken diaphragm

鶏はらみの炭火焼き

Concentrated umami and charcoal-grilled masterpiece

Charcoal-grilled chicken diaphragm (harami). A rare cut with a chewy texture and rich umami.

¥900 ≈ $6.00

Spicy Teppan

旨辛とてっちゃん

Special spicy sauce and high-quality pork giblets

Pork giblets (large intestine, etc.) stir-fried in a special spicy sauce. A flavor that goes well with drinks.

¥900 ≈ $6.00

Stone-grilled Mapo Tofu with Extremely Melty Giblets

極とろホルモンの石焼麻婆豆腐

Once you try it, you won't forget it!

Mapo tofu served in a piping hot stone pot. A rich dish where the sweetness of the giblet fat and the spiciness of mapo tofu merge.

¥900 ≈ $6.00

Satsuma Junzen Chicken Nanban with Homemade Takana Tartar

自家製高菜タルタル薩摩純然鶏のチキン南蛮

Exquisite original tartar sauce

A dish originating from Miyazaki Prefecture, made by deep-frying chicken thigh, soaking it in sweet and sour sauce, and topping it with tartar sauce. Here, it's served with a special tartar sauce made with takana pickles.

¥900 ≈ $6.00

Kurobuta pork loin steak grilled over an open flame with original umami salt

黒豚ロースの直火焼きステーキオリジナル旨塩

Luxurious ingredients to enjoy the umami of the meat and the sweetness of the fat

A steak made by grilling Kurobuta pork loin over an open flame. Enjoy the natural flavor of the meat with our special salt.

¥1,480 ≈ $9.00

Fried foods

French fries

フライドポテト

A classic appetizer of deep-fried potatoes. Available in various flavors.

¥530~ ≈ $3.00

Fried horse mackerel with homemade takana tartar

アジフライ自家製高菜タルタル

Horse mackerel (fish) coated in breadcrumbs and deep-fried. Served with a tartar sauce containing takana pickles.

¥390 ≈ $2.00

Freshly Made Thick Fried Tofu

出来立て厚揚げ豆腐

Deep-fried tofu. Crispy on the outside and piping hot on the inside, enjoy the texture of the tofu.

¥390 ≈ $2.00

Crispy Fried Seasoned Menma

味付けメンマのサクサクから揚げ

Seasoned menma (fermented bamboo shoots) coated and deep-fried. Goes well with alcoholic beverages.

¥500 ≈ $3.00

Red Snow Crab Cream Croquette

紅ずわい蟹のクリームコロッケ

A croquette made by coating white sauce with crab meat in batter and deep-frying it. Creamy and rich flavor.

¥530 ≈ $3.00

Sweet shrimp deep-fried (umami salt)

甘海老の唐揚げ（旨塩）

Sweet shrimp deep-fried whole, including the shell. Crispy and enjoyable for the shrimp's aroma and sweetness.

¥530 ≈ $3.00

Juicy Fried Chicken Thigh

鶏もものジューシーから揚げ

Deep-fried chicken thigh. A Japanese-style fried chicken, typically seasoned with soy sauce. Characterized by its juicy meat.

¥800 ≈ $5.00

Deep-fried Domestic Beef Giblets (Maruchou)

国産牛もつ（マルチョウ）のから揚げ

Deep-fried beef small intestine (motsunabe). Crispy on the outside and meltingly fatty on the inside, with a unique texture.

¥900 ≈ $6.00

Mentaiko Tempura

明太子の天ぷら

Mentaiko deep-fried.

¥900 ≈ $6.00

Rice, Noodles, and Finishing Dishes

Mentaiko Cream Champon Noodles

明太クリーミーちゃんぽん麺

Mentaiko cream soup champon noodles.

¥900 ≈ $6.00

Grilled Giblet Soba

焼きホルそば

Yakisoba with giblets. Rich sauce flavor and the umami of giblets coat the noodles.

¥950 ≈ $6.00

Takana Mentaiko Fried Rice

高菜明太子チャーハン

Fried rice with takana pickles and mentaiko. Spicy and salty, it's appetizing.

¥800 ≈ $5.00

Mentaiko Zudo Meshi

明太子ど飯

A bowl topped with plenty of mentaiko.

¥450 ≈ $3.00

Rice

ライス

White rice.

¥400~ ≈ $3.00

"Hot Pot Finishing Dishes"

『お鍋のシメもの』

Special Champon Noodles 200 yen Zosui Set 400 yen Finishing Risotto-style Set 400 yen

Additional ingredients to add to the hot pot.

¥200~ ≈ $1.00

Desserts

デザート

Dessert after a meal.

¥300~ ≈ $2.00

Drinks

Signature! Pot Highball

名物！やかんハイボール

One pot is about 4 glasses

A large pot of highball. Perfect for sharing and a great value.

¥2,960~ ≈ $19.00

Fukuda Farm's Original Direct-Harvest Fruit Highball

福田農園謹製産直果実ハイボール

Uses original fruit syrup from "Fukuda Farm" in Kumamoto Prefecture

Sweet and fruity highball using syrup from special fruits of Kyushu.

¥600~ ≈ $4.00

Highball

ハイボール

Whiskey mixed with soda.

¥490~ ≈ $3.00

Chuhai / Sour

酎ハイ・サワー

Cocktails based on shochu.

¥490~ ≈ $3.00

End of menu

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Place Information

★

3.9

259 ratings on Google Maps

$$ Moderate

📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−10−11 TK第１ビル B1

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