Kobe Biidoro

Our most popular sweet and spicy red miso-based meat hot pot. It is packed with meat, vegetables, and offal, and the savory spicy soup stimulates the appetite. You can also enjoy various additional ingredients and finishing touches like ramen, udon, or zosui. (Orders are for 2 people or more)

A meat hot pot with a light Japanese-style flavor based on white miso. It is packed with meat, vegetables, and offal, and has a gentle taste. You can also enjoy various additional ingredients and finishing touches like ramen, udon, or zosui. (Orders are for 2 people or more)

A highball made by mixing Black Nikka whisky with soda, offering a clean taste. It pairs well with meals and is a popular standard drink for a wide range of people. Enjoy its refreshing finish.

A highball served in a larger portion than a standard highball, allowing you to drink plenty. The combination of whisky and soda provides a satisfying drink throughout your meal, allowing you to enjoy it for a long time. Also recommended for group gatherings.

A highball made by mixing whisky with cola, characterized by its sweetness and refreshment. The carbonation and sweetness of cola perfectly match the whisky, making it popular and easy to drink. It is particularly favored by younger generations.

A highball made by mixing whisky with ginger ale. The crisp spiciness of ginger ale and the flavor of whisky combine for a clean yet deep taste that stimulates the appetite.

A highball made by mixing "Tora," a barley shochu from Oita Prefecture, with soda. It features the characteristic fragrance of barley shochu and the refreshment of soda, offering a clean and easy-to-drink taste. Recommended for shochu lovers.

A fruity highball made with sweet and rich figs from Fukuoka Prefecture. The gentle sweetness of figs harmonizes with the whiskey and soda, creating a unique flavor. Try this unusual drink.

A highball made by mixing Suntory's single malt whisky "Hakushu" with soda, featuring a refreshing aroma like young forest leaves. Its delicate and crisp taste pairs perfectly with Japanese cuisine and yakiniku. A slightly luxurious drink.

A sour made by squeezing fresh lemon yourself, offering a fresh taste. The refreshing acidity and aroma of lemon fill your mouth, perfectly cutting through the richness of yakiniku. A classic, easy-to-drink beverage.

A sour with the characteristic refreshing aroma and acidity of lime. Similar to lemon sour, it offers a refreshing taste and pairs excellently with yakiniku. It is not too sweet and can be enjoyed with meals.

A sweet and fruity sour made with "Amaou," a high-quality brand of strawberry from Fukuoka Prefecture. The rich sweetness and sourness of strawberries fill your mouth, and it can be enjoyed as a dessert. A popular drink, especially among women.

A refreshing sour with the characteristic sweetness and acidity of Satsuma mandarin oranges. The refreshing aroma of mandarin oranges stimulates the appetite, and it refreshes your palate when drunk between bites of yakiniku. A universally appealing flavor.

A sweet and sour, fruity sour made with cassis (blackcurrant) liqueur. Its vibrant color is also a feature, and it's popular, especially among women. Enjoy it as an aperitif or a dessert.

A chu-hai made by mixing shochu with oolong tea, offering a clean taste. The astringency of oolong tea and the shochu are perfectly balanced, refreshing the palate after oily yakiniku. A classic and easy-to-drink beverage.

A chu-hai made by mixing shochu with jasmine tea. It features the characteristic floral aroma of jasmine tea, which combines with the shochu to create an elegant flavor. It is clean and easy to drink.

A chu-hai made by mixing shochu with green tea. The astringency and refreshing flavor of green tea harmonize with the shochu, resulting in a clean aftertaste. It pairs perfectly with Japanese cuisine and yakiniku and goes well with any dish.

A healthy and refreshing chu-hai made by mixing shochu with tomato juice. It features the natural sweetness and acidity of tomato, with a unique flavor that is addictive. Also popular among health-conscious individuals.

A Japanese-style chu-hai made by mixing shochu with matcha. The slight bitterness and aroma of matcha combine with the shochu, creating a unique and distinctive flavor. A drink to be savored slowly with your meal.

A sweet and fruity cocktail made with "Amaou," a high-quality brand of strawberry from Fukuoka Prefecture. Enjoy the rich aroma and flavor of strawberries in this luxurious drink that can also be enjoyed as a dessert. Especially recommended for women.

A sour cocktail base made with "Amaou," a high-quality brand of strawberry from Fukuoka Prefecture. It features the sweet and sour taste and refreshing quality of Amaou, offering a clean yet distinct strawberry flavor. An easy-to-drink beverage.

A cocktail combining "Amaou" strawberries from Fukuoka Prefecture with cassis liqueur. The sweetness of Amaou is complemented by the tartness of cassis, creating a deep, fruity flavor. The color is also vibrant.

A classic cocktail made by mixing cassis liqueur with orange juice. The sweet and sour taste of cassis combined with the refreshing flavor of orange makes it very easy to drink. It has a fruity taste.

A cocktail made by mixing peach liqueur with oolong tea. It features the sweet aroma of peach and a clean aftertaste of oolong tea, making it not too sweet and popular. Also recommended during meals.

A cocktail where you can enjoy the characteristic aroma and crisp taste of gin with your choice of mixer. You can choose from cola, ginger ale, various juices, soda, or tonic water.

A full-bodied red wine that pairs well with yakiniku. It enhances the flavor of meat dishes and refreshes the palate. A glass is an easy way to enjoy it.

A crisp, dry white wine that pairs well with seafood and light dishes. It features a fruity aroma and refreshing acidity, also recommended between yakiniku courses. Enjoy by the glass.

Umeshu (Plum Liqueur), a traditional Japanese liquor. It features a refreshing plum aroma and a sweet and sour taste, popular as an aperitif or dessert wine. Enjoy it on the rocks, with water, or with soda as you prefer.

This is the authentic sweet potato shochu "Kin Kuro," made with black koji. It is characterized by its rich, syrupy sweetness and a crisp aftertaste. Enjoy it by the glass (single serving) or by the bottle. If you order a bottle, you can add a water/hot water set or ice.

This is the standard sweet potato shochu, "Kuro Kirishima." It is characterized by the unique sweetness of black koji and a crisp aftertaste, making it easy to pair with various dishes. Enjoy it by the glass (single serving) or by the bottle. If you order a bottle, you can add a water/hot water set or ice.

This is the barley shochu "Nakanaka," known for its elegant aroma and mellow taste. It has a clean yet profound flavor and can be enjoyed in various ways, such as on the rocks, with water, or with hot water. Enjoy it by the glass (single serving) or by the bottle. If you order a bottle, you can add a water/hot water set or ice.

This is the sweet potato shochu "Miyatsukasa," made with the rich water of Yakushima. It has a mellow mouthfeel, with the sweetness of sweet potato and a refreshing aftertaste. Enjoy it by the glass (single serving) or by the bottle. If you order a bottle, you can add a water/hot water set or ice.

This is the legendary sweet potato shochu, "Isami." It is characterized by its unique rich aroma and deep, mellow flavor. We recommend savoring it slowly on the rocks. Enjoy it by the glass (single serving) or by the bottle. If you order a bottle, you can add a water/hot water set or ice.

A glass of "Makgeolli," a traditional Korean rice wine made from rice. It is milky white with a slight carbonation, a hint of sweetness, and acidity, pairing excellently with yakiniku. It has a low alcohol content, making it easy to drink.

A bottle of "Makgeolli," a traditional Korean rice wine. It is milky white with a slight carbonation, a hint of sweetness, and acidity, making it perfect for enjoying with a group. Enjoy it with yakiniku.

A crisp, dry draft beer from Asahi Super Dry, known for its clean taste. The balance of maltiness and hop aroma is excellent, providing a refreshing finish. It pairs perfectly with yakiniku and goes well with any dish.

A crisp, dry bottled beer with a rich flavor of hops and malt. Recommended for those who want to savor it slowly or enjoy a different flavor than draft beer. Enjoy with your meal.

A "Red Eye" cocktail made by mixing beer with fruity tomato juice from Kumamoto Prefecture. The sweetness and acidity of tomato blend perfectly with the bitterness of beer, creating a refreshing drink. Also popular among health-conscious individuals.

A "Shandy Gaff" cocktail made by mixing beer with Dekopon citrus juice from Kumamoto Prefecture. The unique sweetness and acidity of Dekopon combine with the bitterness of beer, making it very fruity and easy to drink. Also recommended for women.

A non-alcoholic beer-like beverage. It has a clean and clear taste, offering the refreshment of beer for those who want to limit alcohol or are driving. It pairs perfectly with meals.

A non-alcoholic beer-like beverage from Asahi Beer. As the name "Dry" suggests, it has a clean aftertaste and a crisp finish, making it perfect with meals. It's alcohol-free, so you can enjoy it with peace of mind.

Tomato juice rich in lycopene. It features the rich umami of tomato and moderate acidity, making it a popular healthy drink. Also recommended as a palate cleanser between yakiniku courses.

A classic orange juice with a characteristic refreshing sweetness and acidity. It is rich in Vitamin C and quenches thirst. A popular drink for all ages.

Pineapple juice with a characteristic tropical sweetness. Its unique acidity and rich aroma spread in your mouth, making it perfect for when you want to feel refreshed. Enjoy a taste of the tropics.

The classic Coca-Cola, loved worldwide. It features a refreshing sweetness and strong carbonation, pairing perfectly with meals. Recommended when you want to feel refreshed.

A carbonated drink with a ginger flavor, ginger ale. It is characterized by its crisp spiciness and refreshing sweetness, which stimulates the appetite. It is also a popular drink for those who do not drink alcohol.

A type of Chinese tea, oolong tea, characterized by its clean taste and unique aroma. It pairs well with fatty foods and refreshes the palate. Served chilled.

Green tea flavored with jasmine flowers, characterized by its floral aroma and clean taste. It is also expected to have a relaxing effect and is perfect between meals or after a meal. Served chilled.

A representative Japanese tea, this green tea has a refreshing astringency and aroma. It pairs well with meals and refreshes the palate. Served chilled.