KO-LA Ikejiri

Name: KO-LA Ikejiri
Address: 3 Chome-16-2 Ikejiri, Setagaya City, Tokyo 154-0001, Japan, Tokyo
Price range: ¥250 - ¥1100

A specialty restaurant for gamjatang, rich in collagen and stamina. We offer extremely spicy menus that can be enjoyed year-round, as well as a wide variety of Korean cuisine.

★ 3.9 (93) $$Moderate 📍 3 Chome-16-2 Ikejiri, Setagaya City, Tokyo 154-0001, Japan

Signature Menu

Flaming Gamjatang

炎のカムジャタン

For those who crave extreme spice!!! We've started serving super spicy gamjatang! Rich in collagen and stamina. Enjoyable in any season. Let's all take on the super spicy challenge. Gamjatang, a Korean street food made by simmering plenty of vegetables in a rich pork bone broth, served as a hot pot. The punchy broth seasoned with chili peppers, garlic, and perilla leaves is exquisite!! Perfect for preventing fatigue in summer and warming you from the core in winter, this addictive hot pot is a year-round delight!!!

A Korean hot pot dish made by simmering pork spine and potatoes. It features a rich, spicy broth flavored with chili peppers, garlic, and perilla leaves. Enjoy the flavors of the ingredients and broth as it simmers at your table.

¥2,400~ ≈ $15.00

Natto Chige

納豆チゲ

Our original chige, a Korean miso stew with natto added. We highly recommend this hot pot for natto lovers. Like gamjatang, the ramen and ojiya finishers are also exquisite!! For toppings, kimchi and rice cakes are particularly recommended!! Ingredients: Tofu, green onion, bean sprouts, chives, carrots, shiitake mushrooms, daikon radish, pork belly, green vegetables, enoki mushrooms.

A rich hot pot made by adding natto to Korean doenjang jjigae (miso stew). Enjoy the unique richness and aroma of fermented foods, with plenty of ingredients for a satisfying meal. Pairs excellently with rice.

Grilled Items

Green Onion Salt Tongue

ねぎタン塩

Beef tongue generously topped with seasoned green onions. Wrap the green onions around the grilled tongue to enjoy the rich meat flavor and fragrant green onions. It's commonly enjoyed with lemon sauce for a refreshing taste.

¥700 ≈ $4.00

Green Onion Premium Salt Tongue

ねぎ上タン塩

Premium beef tongue seasoned with green onion and salt. It's more tender and fattier than regular tongue.

¥1,100 ≈ $7.00

Green Onion Salt Kalbi

ねぎ塩カルビ

Beef kalbi (flank cut) seasoned with salt sauce and green onions. The balance of fatty sweetness and saltiness is excellent, making it a great accompaniment to rice.

¥570 ≈ $4.00

Marinated Kalbi

もみだれカルビ

Kalbi marinated in a sweet and savory soy-based sauce. It is thoroughly seasoned and grills up with a fragrant aroma.

¥570 ≈ $4.00

Green Onion Salt Premium Kalbi

ねぎ塩上カルビ

High-quality kalbi with marbling, enjoyed with a refreshing green onion salt flavor.

¥870 ≈ $6.00

Tare Premium Kalbi

タレ上カルビ

High-quality kalbi seasoned with our special sauce. Enjoy the tenderness of the meat and the richness of the sauce.

¥870 ≈ $6.00

Salt Harami

塩ハラミ

Diaphragm muscle of beef (harami) seasoned with salt. With moderate fat and tender meat, you can enjoy the original flavor of the meat.

¥570 ≈ $4.00

Tare Harami

タレハラミ

Harami seasoned with a sweet and spicy sauce. The juicy meat juices and sauce are a perfect match.

¥570 ≈ $4.00

Marinated Salt Getta Kalbi

もみ塩ゲタカルビ

Rib meat between the bones (nakaochi kalbi) marinated in salt sauce. Characterized by its rich fat and chewy texture.

¥570 ≈ $4.00

Tare Getta Kalbi

タレゲタカルビ

Kalbi ribs (middle cut) seasoned with tare sauce. The flavor deepens with every bite.

¥570 ≈ $4.00

Assorted Hormone Trio

ホルモン三点盛り

Please choose one from Salt, Miso Tare, or Spicy Miso Tare.

A set of three recommendedホルモン (offal). Enjoy various textures and flavors at once.

¥900~ ≈ $6.00

Taechan (Large Intestine)

テチャン（大腸）

Large intestine of beef. It is fatty and has a plump texture and rich sweetness.

¥480 ≈ $3.00

Kotechan (Small Intestine)

コテチャン（小腸）

Small intestine of beef. It has plenty of fat and melts in your mouth when grilled.

¥480 ≈ $3.00

Giara (Fourth Stomach)

ギアラ（第4胃）

Fourth stomach of beef. It has a chewy texture and a rich flavor.

¥480 ≈ $3.00

Upper Minmo (First Stomach)

上ミノ（第1胃）

First stomach of beef. It has a thick, chewy texture and a light, easy-to-eat flavor.

¥480 ≈ $3.00

Appetizers

Korean Seaweed

韓国のり

Seasoned Seaweed with Fragrant Sesame Oil

Thin seaweed seasoned with sesame oil and salt. Its crisp texture and fragrant flavor are perfect with drinks.

¥350 ≈ $2.00

Tomato Kimchi

トマトのキムチ

Fresh Tomato Kimchi Salad

Fresh tomatoes tossed in a special kimchi dressing. The tartness and sweetness of the tomatoes are enhanced by a touch of spice, making it a refreshing dish.

¥400 ≈ $3.00

Shredded Yam

山芋千切り

Crispy yam, served with Hamajima soy sauce.

Thinly sliced yam served raw. It has a pleasant crisp texture and is simply enjoyed with soy sauce.

¥500 ≈ $3.00

Green Chili Tofu

青唐豆腐

Spicy cold tofu topped with pickled green chilies in soy sauce.

Cold tofu topped with pickled green chilies in soy sauce. The sharp spiciness of the green chilies adds a nice accent.

¥500 ≈ $3.00

Chan-ja

チャンジャ

A familiar, classic Korean delicacy.

A delicacy made from salted and seasoned cod intestines with chili peppers. Its chewy texture and spiciness are addictive.

¥500 ≈ $3.00

Plum Nankotsu

梅ナンコツ

Boiled chicken cartilage dressed with plum sauce.

A refreshing appetizer made by dressing boiled chicken cartilage with plum sauce. Enjoy the crunchy texture and the sourness of the plum.

¥500 ≈ $3.00

Spicy Natto & Korean Seaweed

激辛納豆＆韓国のり

Spicy natto with plenty of chili peppers, wrapped in Korean seaweed.

Spicy natto mixed with chili peppers, wrapped in Korean seaweed as a snack.

¥500 ≈ $3.00

Cucumber and Steamed Chicken Salad with a Refreshing Dressing

たたきキュウリと蒸し鶏のさっぱり和え

Pounded cucumber and steamed chicken salad with a soy-based refreshing dressing.

A salad-like dish made by tossing pounded cucumbers and steamed chicken. It's refreshing and flavorful.

¥500 ≈ $3.00

Tteokbokki

トッポギ

Korean Rice Cakes and Vegetables Stir-fried with Gochujang

A classic Korean street food made by simmering stick-shaped Korean rice cakes (tteok) in a sweet and spicy gochujang sauce. It has a chewy texture.

¥550 ≈ $4.00

Cheese Tteokbokki

チーズトッポギ

Tteokbokki with melted cheese

Tteokbokki with melted cheese. The cheese mellows the spiciness and adds richness.

¥650 ≈ $4.00

Appetizer Beef Tataki

おつまみ牛たたき

Beef tataki finished in a roast beef style, served with soy sauce and garlic.

Thinly sliced beef, lightly seared on the surface. Served with soy sauce and garlic to enhance the meat's natural flavor.

¥800 ≈ $5.00

Korean-style Rolled Omelet

韓国風卵焼き

A Korean-style rolled omelet (Gyeranmari) baked with mixed ingredients. It's more substantial than Japanese tamagoyaki and has a home-style flavor.

¥550 ≈ $4.00

Appetizer Beef Stew

おつまみタンシチュー

Tenderly stewed beef tongue, served in a small dish to pair with drinks.

¥650 ≈ $4.00

Boiled Dumplings with Yangnyeom Sauce

茹で上げ餃子ヤンニョムダレ

Boiled dumplings served with our special yangnyeom (Korean mixed seasoning).

¥550 ≈ $4.00

Salad

Tofu Salad

豆腐サラダ

A healthy salad with tofu placed on top of fresh vegetables.

¥605 ≈ $4.00

Seaweed Salad

ワカメサラダ

A salad generously made with mineral-rich seaweed. Served with a refreshing dressing.

¥620 ≈ $4.00

Mizuna and Korean Seaweed Salad

水菜と韓国海苔のサラダ

A salad combining crisp mizuna with flavorful Korean seaweed.

¥550 ≈ $4.00

Choregi Salad

チョレギサラダ

Napa Cabbage Salad

A classic Korean salad made by tossing raw vegetables with a sesame oil-based salt dressing.

¥550 ≈ $4.00

Rice and Noodle Dishes

Negimeshi

ねぎめし

A simple rice bowl topped with plenty of seasoned green onions. The flavor of the green onions whets the appetite.

¥600 ≈ $4.00

Egg Fried Rice

玉子チャーハン

A simple fried rice with egg as the main ingredient. Enjoy the fluffy egg and fragrant rice.

¥700 ≈ $4.00

Kimchi Fried Rice

キムチチャーハン

Spicy fried rice stir-fried with kimchi. The sourness and spiciness of the kimchi complement the rice well.

¥850 ≈ $5.00

Spicy Natto Negimeshi

激辛納豆ねぎめし

Negimeshi topped with spicy natto. A dish with a punchy flavor.

¥750 ≈ $5.00

Bibimbap

ビビンバ

A Korean mixed rice dish topped with namul (seasoned vegetables), meat, and egg. Mix well before eating.

¥800 ≈ $5.00

Rice

ライス

White rice.

¥250 ≈ $2.00

Cold Noodles

冷麺

A chewy noodle dish served in a cold soup. It has a refreshing taste and is popular as a finishing dish after yakiniku or hot pot.

¥800 ≈ $5.00

Bibim Myeon

ビビン麺

A spicy mixed noodle dish without soup. The noodles are coated in a sweet and spicy gochujang-based sauce.

¥900 ≈ $6.00

Soup

Seaweed Soup

わかめスープ

A light soup with seaweed.

¥550 ≈ $4.00

Egg Soup

玉子スープ

A mild soup with beaten egg.

¥550 ≈ $4.00

Yukgaejang Soup

ユッケジャンスープ

A spicy soup made by stewing beef and vegetables. It is characterized by its rich spiciness.

¥600~ ≈ $4.00

Dessert

Homemade Almond Tofu

自家製杏仁豆腐

Homemade almond tofu with a smooth texture and fragrant almond aroma.

¥350 ≈ $2.00

Special Ice Cream

特選アイス

Cold ice cream. Perfect for cleansing your palate after a meal.

¥350 ≈ $2.00

Drinks

Sapporo Draft Beer Black Label

サッポロ生ビール黒ラベル

Japan's representative lager beer. Characterized by its malty richness and refreshing aftertaste.

¥390~ ≈ $2.00

Bottled Beer

瓶ビール

Sapporo Lager Beer "Akaboshi" Medium Bottle

Traditional heat-treated beer with a rich flavor.

¥650 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

Premium Alcohol-Free

A non-alcoholic beer-like beverage.

¥450 ≈ $3.00

End of menu

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Place Information

★

3.9

93 ratings on Google Maps

$$ Moderate

📍 3 Chome-16-2 Ikejiri, Setagaya City, Tokyo 154-0001, Japan

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