Kitchen&Dining -1000- Sen

A marinated dish of fragrantly grilled eggplant and herb-infused sausage (salsiccia). The sweetness of the eggplant and the saltiness of the sausage are brought together by a tangy marinade. An appetizer that pairs well with white wine.

A Caprese salad featuring fresh peaches and creamy burrata cheese. The sweetness of the fruit and the rich milkiness of the cheese are a perfect match. A cold appetizer that can also be enjoyed as a dessert.

A dish of lightly blanched zucchini, retaining its texture, served with Spanish cured ham (Jamón Serrano). Characterized by the balance between the freshness of the vegetables and the saltiness of the ham. A simple appetizer that pairs well with wine.

A dish stir-fried with chicken cartilage, which has a chewy texture, and fragrant shiitake mushrooms, seasoned with garlic and olive oil. The aroma of aglio e olio whets the appetite. An ideal snack for beer or highballs.

A dish of chicken and mushrooms sautéed in a rich garlic butter sauce. The richness of the butter and the flavor of garlic are well-infused into the ingredients. Delicious when paired with bread while hot.

A dish featuring lightly fried, tender pork fillet cutlets topped with a cold sauce made from tomatoes and basil. Despite being fried, the tomato's acidity makes it refreshing. A satisfying main dish.

A smooth dessert with a rich almond (kernel of apricot seed) aroma. It's not too sweet and is perfect for cleansing the palate after a meal.

Oven-baked octopus and mushrooms with herbs and garlic butter. Characterized by the rich butter flavor, similar to escargot dishes. Recommended to dip the hot oil with baguette.

Smoked sausage and spinach stir-fried on a hot plate. Characterized by a punchy seasoning of onion and garlic. A snack that goes well with beer.

A rolled omelet baked with shirasu (whitebait) and green onions mixed in. It's soaked in plenty of dashi broth, offering a fluffy and juicy texture. A gentle, Japanese-style dish.

An Italian-style rice croquette filled with stewed beef tendon and mozzarella cheese. Crispy on the outside, with a melty cheese and flavorful rice filling on the inside. A warm, easy-to-eat appetizer.

A piping hot cream gratin with chicken and mushrooms. The exotic aroma of cumin and the natural sweetness of sweet potato add a unique touch. A creamy and satisfying dish.

A Neapolitan dish made by simmering today's fresh fish (such as sea bream from Ehime Prefecture) with clams, tomatoes, and olive oil. The soup, infused with the umami of seafood, is exquisite. Enjoy with white wine.

A French dish made by slowly confiting bone-in chicken thigh in low-temperature oil. The skin is crispy and fragrant, and the meat is so tender it falls off the bone with chopsticks. Served with side vegetables.

Pork spare ribs slowly braised in balsamic vinegar. The sauce, with its reduced acidity and increased sweetness and richness, coats the tender meat. A rich flavor that pairs well with red wine.

A hamburg steak slowly simmered in a special sauce. Enjoy its fluffy texture and overflowing juices. A heartwarming, home-style main dish.

An Italian dish of thinly sliced, grilled lean beef. The sweet onion-based Chaliapin sauce and grated cheese enhance the umami of the meat. It's a light dish as it's lean beef.

A daily special pasta made with seasonal ingredients procured that day. Served with the chef's recommended seasoning. Please ask the staff for details.

A stir-fried rice dish with a strong garlic flavor. Its fragrant aroma whets the appetite, making it perfect as a finishing dish after drinks or as a side to a main course.

Simple white rice. Please enjoy it with stewed dishes or hamburg steak.

Sliced French bread. Enjoy it by dipping it in the oil from ajillo or pasta sauce.

Baguette fragrantly baked with garlic butter. The garlic aroma whets the appetite.

A premium ale beer characterized by its fruity aroma and rich flavor. It has a smooth finish and is recommended as a first drink.

A non-alcoholic beer-flavored beverage. Allows those driving or unable to drink alcohol to enjoy the beer experience.

A refreshing drink made by mixing whiskey with soda. It doesn't interfere with the taste of food and pairs well with fried dishes.

House wine that can be enjoyed casually by the glass. Choose red or white to match your meal.

A sparkling wine served by the glass. Its refreshing effervescence and acidity are perfect as an aperitif.

A Japanese cocktail based on shochu or other spirits. Refreshing with lemon and tea leaf flavors.

A traditional Japanese distilled spirit. Imo shochu has a rich aroma and sweetness, while mugi shochu has a fragrant and crisp taste.

A Japanese liqueur made by steeping high-quality plums. It's a well-balanced drink with a rich plum flavor, moderate acidity, and sweetness. Recommended served on the rocks or with soda.

A Japanese brewed alcoholic beverage made from rice. Hakkaisan is a crisp, dry sake, while Urakasumi has a mellow taste that allows you to feel the umami of the rice.

Non-alcoholic soft drinks. Please enjoy them with your meal.

A bottle of Spanish red wine. Characterized by berry fruit flavors and a mellow mouthfeel, it's an easy-drinking wine.

A representative Italian red wine, "Chianti." The aroma of cherry and the flavor of spices are harmonized, offering a pleasant finish.

A rich American red wine described as "for meat." Its aroma of ripe fruit and strong tannins enhance the flavor of meat dishes.

A bottle of Spanish white wine. Enjoy the sweet aroma of pear and peach, and its crisp, dry taste.

A dry white wine from Italy. It has a bright aroma reminiscent of white flowers and apples, and a mellow flavor.

An Australian white wine. Characterized by rich fruit flavors reminiscent of melon and white peach, and a mellow mouthfeel.

A bottle of Spanish sparkling wine. It has citrus aromas and a crisp acidity, making it perfect for a toast.

French rosé wine. With its elegant berry aroma and mild acidity, it's a wine that pairs well with various dishes.