Kitchen & Bar @Gare de Lyon

The special starter of the day prepared by the chef according to seasonal products. A light and flavorful start to the meal.

The main dish of the day, changing daily. Fresh market-inspired cuisine.

The sweet treat of the day to finish the meal. A sweet creation from the pastry chef.

Potatoes cut into sticks and fried until golden and crispy. Salty and hot. Eaten with fingers, often accompanied by sauces.

Assortment of cured meats and charcuterie (ham, salami, terrine). Served on a wooden board, often with bread and pickles. Ideal for sharing.

Assortment of Protected Designation of Origin cheeses. Variety of textures and flavors, from mild to full-bodied. Served with bread.

Combination of charcuterie and cheeses on the same board. Offers a variety of savory and creamy tastes. Perfect for an aperitif with friends.

Soup prepared with seasonal vegetables. Hot and comforting. The recipe varies according to the market.

Classic salad based on romaine, garnished with parmesan, croutons and a creamy sauce. Served with crispy chicken or shrimp. Fresh, crunchy and flavorful.

Completely vegetarian salad with chickpeas and fresh vegetables. Dressed with a basil and lemon pesto. Light and nutritious.

Plate of grilled and marinated vegetables served with a ball of creamy Italian fresh cheese (burrata). Accompanied by crispy breadsticks. A mix of melting and crunchy textures.

Tubular pasta served with basil sauce and creamy burrata cheese. A simple and flavorful Italian dish.

Generous sandwich with meat or vegetable patty, vegetables and sauce in a soft bun. Served with fries. A comforting classic.

Layered sandwich with toasted bread, filled with smoked meats or vegetables, egg and raw vegetables. Served with fries. A complete and structured dish.

Elbow pasta coated in a rich cheddar cheese and white wine sauce. Topped with crispy bacon and herbs. Creamy and flavorful.

Tender grilled beef steak, served with small sweet peppers and a pepper and almond sauce (Romesco). Accompanied by potatoes. Rich and meaty.

White fish with flaky flesh, quickly seared. Served with avocado and a light sauce of olive oil and herbs. Delicate and fresh.

Grilled chicken breast, served with crispy risotto and a creamy sheep's cheese sauce. Flavorful and textured.

Beef piece slow-cooked for 6 hours in red wine until meltingly tender. Served with mashed potatoes. A traditional and rich stewed dish.

Creamy Italian rice cooked with seasonal vegetables. Creamy texture. A comforting vegetarian dish.

Choux pastry filled with vanilla ice cream, topped with hot chocolate sauce and served with whipped cream. A delicious hot-cold contrast.

Large macaron filled with raspberry sorbet and cream. Served with a fruit coulis. Fresh and sweet.

Lemon-themed dessert with different textures: cream, sorbet and crumbled biscuits. Tangy and refreshing.

Dense and melting chocolate cake, served in an elongated shape with a hazelnut praline cream. Intense chocolate flavor.

Coffee served with an assortment of small miniature desserts. Ideal for tasting several sweets.

A scoop of ice cream of your choice. Creamy and sweet.

A scoop of fruit sorbet, dairy-free. Fresh and light.

A cocktail based on gin and sparkling prosecco wine, flavored with violet liqueur. Floral and sparkling.

Refreshing cocktail with lemon and mint infused vodka, with limoncello and ginger ale. Citrus and herbaceous notes.

Gin infused with lychee and rosemary, served with tonic. An exotic and aromatic blend.

Cocktail with apple and cucumber infused tequila. Fresh, vegetal and slightly tangy.

White rum infused with mint, mixed with mango and coconut. A creamy and fruity tropical cocktail.

Mix of coconut rum and peach liqueur with fruit juices. Sweet, fruity and sugary.

Vodka infused with red berries and sage, served with a raspberry-rhubarb tonic. Fruity and slightly tangy.

Gin infused with thyme with pineapple juice and verjus. A balance between fruity sweetness and herbaceous notes.

Cocktail based on Irish whiskey and orange liqueur. Robust and complex.

Sparkling Italian aperitif based on prosecco wine and a bitter (Aperol or Campari). Refreshing and slightly bitter.

Classic whiskey cocktail with sugar and bitters. Served on ice. Strong and aromatic.

Equal parts gin, red vermouth and Campari. A bitter and sophisticated aperitif.

Cocktail with vodka and coffee liqueur, shaken with espresso. Energizing and creamy.

White rum mixed with cola and lime juice. Simple and refreshing.

Spicy cocktail with dark rum and ginger beer. Served with lime.

Vodka, ginger beer and lime. Served traditionally in a copper mug. Fresh and spicy.

Variation of the Mule with gin instead of vodka. Notes of juniper and ginger.

Non-alcoholic cocktail with red berries, apple and sparkling white tea. Fruity and light.

Non-alcoholic drink mixing apple juice, almond (orgeat) and white tea. Sweet and refreshing.

Classic homemade lemonade with lime juice and sparkling water. Simple and thirst-quenching.

Raspberry flavored lemonade. A fruity and colorful version of traditional lemonade.

Non-alcoholic blonde beer. The taste of beer without the effects of alcohol.

White beer with notes of citrus and coriander. Cloudy and refreshing.

Corsican chestnut blonde beer. Unique and slightly amber flavor.

American-style India Pale Ale (IPA). Pronounced bitterness and floral hop aromas.

Classic Danish blonde lager. Light and balanced.

French blonde beer served on tap. Fresh and thirst-quenching.

Belgian blonde abbey beer. Rounder and fruitier than a classic lager.

Cocktail with infused vodka and elderflower tonic. Floral and sweet.

Homemade iced tea with mint, red berries and lemonade. Very refreshing.

Bordeaux red wine. Classic blend of grapes, notes of black fruits and tannins.

Loire white wine made from Chardonnay. Dry, fresh and fruity.

Classic sweet or sugar-free carbonated sodas.

Assorted fruit juices. Sweet and natural.

Specific fruit juices, often used in cocktails or drunk on their own.