LYCHEE MARTINI
Vodka, lychee liqueur, lychee juice, lime
A fruity and refreshing cocktail based on vodka and lychee. Sweet and exotic flavor.
€17
≈ $20.00
0
Kinugawa Rive Droite - Matignon
Kinugawa Rive Droite - Matignon
KINU gawa - blackcode
COCKTAILS
TOKYO AIRLINES
Sake, chartreuse, violet syrup, yuzu
A sophisticated blend combining Japanese sake with the herbaceous notes of chartreuse and floral notes of violet. Yuzu adds a touch of acidity.
€17
≈ $20.00
0
SPICY BANG BANG
Tequila, lime, jalapeño pepper, cucumber, ginger beer
A spicy and lively tequila-based cocktail. Jalapeño pepper and ginger add zest, balanced by the freshness of cucumber.
€17
≈ $20.00
0
MANGO SPICY
Whisky, ginger beer, mango juice, cinnamon
A whisky cocktail with tropical mango notes and spicy ginger and cinnamon.
€17
≈ $20.00
0
SHISOGAWA
Gin, champagne, violet syrup, yuzu
A sparkling and very fresh cocktail combining gin and champagne with Japanese aromatic herbs (shiso).
€18
≈ $21.00
0
KANMI CHA
Ginger-infused vodka, lemon juice, honey, mint
A thirst-quenching cocktail with vodka flavored with ginger, sweetened with honey and refreshed with mint.
€17
≈ $20.00
0
WINES BY THE GLASS
WHITE
DOMAINE CYRIL GAUTHERON 2020
Chablis
Dry white wine from Burgundy, lively and mineral, typical of the Chablis appellation.
€14
≈ $16.00
0
JOSEPH MELLOT 2020
La Gravelière - Sancerre
White wine from the Loire (Sauvignon Blanc), aromatic with notes of citrus and great freshness.
€15
≈ $17.00
0
DOMAINE FAIVELEY 2018
Montagny
White wine from Burgundy (Côte Chalonnaise), rich and elegant with floral notes.
€17
≈ $20.00
0
RED
CHATEAU DUBARD BEL-AIR 2016
Puisseguin Saint-Emilion
Red wine from Bordeaux (Right Bank), round and fruity with soft tannins.
€14
≈ $16.00
0
MAISON DELAS FRERES 2019
Les Challeys - Saint Joseph
Red wine from the Rhône Valley (Syrah), spicy with notes of black fruit.
€17
≈ $20.00
0
LOUIS LATOUR 2015
Savigny-lès-Beaune
Red wine from Burgundy (Pinot Noir), delicate with red fruit aromas.
€18
≈ $21.00
0
ROSE
MINUTY PRESTIGE
Rosé wine from Provence, pale and light, with notes of citrus and white-fleshed fruits.
€15
≈ $17.00
0
CHAMPAGNE
MOET & CHANDON Brut
Classic Champagne, balanced and festive, with fine bubbles.
€120~
≈ $139.00
LAURENT-PERRIER Ultra Brut
Very dry Champagne (brut nature), pure and mineral.
€140
≈ $162.00
0
LAURENT-PERRIER Grand Siècle
Prestige cuvée, complex and refined, from grand crus.
€250
≈ $290.00
0
RUINART Blanc de Blancs
100% Chardonnay Champagne, elegant, fresh and very aromatic.
€210
≈ $243.00
0
SAKE
BIJOFU Pitcher
BIJOFU Pichet
Served hot
Sake served warm in a pitcher, comforting with sweet rice flavors.
€15
≈ $17.00
0
KUHEIJI 50 Junmai Daiginjo
Dry
Dry and refined premium sake, with fruity and floral aromas.
€20~
≈ $23.00
DASSAI 45 Junmai Daiginjo
Floral
Very famous sake, light and aromatic with notes of melon and white fruits.
€23~
≈ $27.00
AZUMAICHI Ginjo
Extra Dry
Very dry sake (Karakuchi), clean and sharp on the palate.
€27~
≈ $31.00
DASSAI 23 Junmai Daiginjo
Crystalline Taste
The most refined sake, with extreme rice polishing (23%). Pure, complex, and velvety taste.
€27~
≈ $31.00
NINKI-ICHI
Sparkling
Sparkling sake, light and festive, often served chilled as an aperitif.
€39~
≈ $45.00
COLD APPETIZERS
HARUMAKI YASAI
Vegetarian spring roll, spicy yuzu vinaigrette
Fresh spring rolls with crunchy vegetables, served with a zesty yuzu vinaigrette.
€22
≈ $25.00
0
SHAKE TATAKI
Medium-cooked salmon, cilantro sauce, bubu arare
Lightly seared salmon (tataki), with cilantro sauce and small puffed rice balls (bubu arare) for crispiness.
€24
≈ $28.00
0
SUZUKI CARPACCIO
Sea bass carpaccio, stracciatella, raspberries and basil, yuzu balsamic
Thin slices of raw sea bass, served with creamy cheese (stracciatella), raspberries and a tangy yuzu sauce.
€26
≈ $30.00
0
WAGYU NO CARPACCIO
Wagyu, parmesan
Beef carpaccio Wagyu (highly marbled Japanese beef), served simply with parmesan to enhance its rich flavor.
€49
≈ $57.00
0
TARUTO
Crispy tuna galette, white truffle tarama, yuzukosho sauce
A crispy appetizer made with tuna and white truffle-infused tarama, enhanced by a spicy yuzu sauce.
€23
≈ $27.00
0
CEVICHE SEAFOOD
Miso, crispy potato
Seafood marinated ceviche-style, seasoned with miso and topped with crispy potato.
€19
≈ $22.00
0
HAMACHI YUZU SHOYU
Yellow Tail carpaccio, yuzu sauce, green chili and cilantro
Yellowtail carpaccio, delicate flesh fish, served with yuzu soy sauce and green chili.
€27
≈ $31.00
0
TORO TARTARE
Tuna tartare with caviar
Fatty tuna tartare (Toro), the noble and melting part of the tuna, garnished with caviar for a luxurious touch.
€29
≈ $34.00
0
TAI NO CARPACCIO
Sea bream carpaccio, granny smith, aji amarillo
Thin slices of raw sea bream, accompanied by Granny Smith green apple for acidity and Peruvian aji amarillo chili.
€22
≈ $25.00
0
CARPACCIO NEW STYLE
Steamed sea bass fillet, New Style sauce
'New Style' carpaccio where the fish or seafood is lightly seared by hot oil poured over it, served with a signature sauce.
€22~
≈ $25.00
CRISPY SUSHI
SUSHI CROUSTILLANT
Spicy tuna tartare
Caviar and fresh cream
Crispy rice bites topped with spicy tuna tartare.
€18
≈ $21.00
0
KANI KARA AGE
Soft shell crab California roll in daikon leaf
Fried soft-shell crab, served as a roll (California) wrapped in a thin sheet of daikon radish.
€28
≈ $32.00
0
NORI TOSTADAS
Snow Crab and spicy tuna, on tempura nori
Mini-tostadas using a crispy fried nori seaweed sheet as a base, topped with snow crab and spicy tuna.
€28
≈ $32.00
0
MAGURO NO ABURI
Medium-cooked tuna slices, shiso soy sauce
Lightly seared tuna (medium-cooked), served with a soy and shiso (Japanese aromatic herb) sauce.
€19
≈ $22.00
0
TOFU SHIRO MISO
Tofu carpaccio, miso sauce
Silken tofu slices served cold with a mild white miso sauce.
€14
≈ $16.00
0
HAMACHI OOBA
Medium-cooked Yellowtail carpaccio, fresh herbs, Japanese pesto
Medium-cooked Yellowtail, with herbs and a Japanese pesto.
€22
≈ $25.00
0
MAGURO GUNKAN
Tuna tartare maki on a bed of seasoned rice, mild soy and Thai chives
Battleship-shaped sushi (gunkan): a ball of rice surrounded by nori seaweed, topped with tuna tartare.
€19
≈ $22.00
0
TAI SASHIMI ONSENTAMAGO ZOE
Sea bream sashimi, poached egg, spicy miso sauce
Sea bream sashimi served with a slow-cooked egg (onsentamago) and a spicy miso sauce.
€21
≈ $24.00
0
HOTATE CARPACCIO
Scallop carpaccio, plum sauce and shiso
Thin slices of raw scallops, seasoned with a salted plum (umeboshi) and shiso sauce.
€22
≈ $25.00
0
WAGYU TARTARE
Wagyu beef tartare, soft-boiled egg, fresh herbs
Tartare prepared with high-quality Wagyu beef, served with a runny soft-boiled egg.
€29
≈ $34.00
0
KING CRAB
Shredded King Crab, seaweed and cucumber, ponzu sauce
King Crab meat served with seaweed and cucumber in a citrusy ponzu sauce.
€30
≈ $35.00
0
GYU NO TATAKI
Beef tataki, ponzu sauce
Beef seared on the outside and raw on the inside, thinly sliced and served with ponzu sauce.
€18
≈ $21.00
0
HARUMAKI OMARU
Lobster spring roll, spicy lemon garlic sauce
Spring rolls filled with lobster, served with a spicy lemon and garlic sauce.
€30
≈ $35.00
0
SALADS
KANI TO TOFU SALADA
Crab, tofu, avocado, tobiko, mizuna and arugula, shiso vinaigrette
Salad with crab, tofu and avocado, topped with flying fish roe (tobiko) and seasoned with shiso.
€29
≈ $34.00
0
EBITEN SALADA
Shrimp tempura salad, spicy mayonnaise
Salad with shrimp tempura and spicy mayonnaise.
€21
≈ $24.00
0
BABY SPINACH ASPARA SALADA
Spinach shoots, grilled green asparagus, pine nuts, yuzu vinaigrette
Fresh salad of young spinach shoots and grilled asparagus, sprinkled with pine nuts.
€21
≈ $24.00
0
KYURI WAKAME
Japanese seaweed and cucumber salad, Japanese vinaigrette
Classic refreshing salad of wakame seaweed and thinly sliced cucumbers.
€15
≈ $17.00
0
WAGYU ABURI NO SALADA
Spinach shoots, marinated Wagyu beef, crispy onions, yuzukosho sauce
Spinach salad with marinated medium-cooked Wagyu beef slices and fried onions.
€26
≈ $30.00
0
SUCRINE SALADA
Romaine lettuce hearts, Japanese vinaigrette and mikan mandarin
Crispy romaine lettuce hearts served with a Japanese citrus vinaigrette.
€10
≈ $12.00
0
KAISOH SALADA
Seaweed salad, light Japanese vinaigrette
Composed salad of different varieties of seaweed, light and iodized.
€14
≈ $16.00
0
HOT APPETIZERS
AGE GYOZA
Fried chicken and vegetable ravioli
Japanese ravioli (gyoza) filled with chicken and vegetables, served fried and crispy.
€21
≈ $24.00
0
NASU DENGAKU
Eggplant gratin with sweet miso
Melting eggplant glazed with sweet miso paste and grilled.
€22
≈ $25.00
0
KINOKO TOBAN YAKI
Pan-seared mushrooms, yuzu sauce, bonito
Assortment of Asian mushrooms cooked on a hot plate (toban), seasoned with yuzu and dried bonito flakes.
€19
≈ $22.00
0
MISO SHIRU
Miso soup
Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth.
€8
≈ $9.00
0
EDAMAME
Boiled or steamed immature soybeans, served in their pods, lightly salted.
€8
≈ $9.00
0
ERYNGII PONZU
Pan-fried eryngii mushrooms, spring onion, butter soy sauce
Sautéed Eryngii mushrooms with butter and soy, with a touch of acidity (ponzu).
€13
≈ $15.00
0
SOFT SHELL CRAB NO KARA AGE
Crispy soft-shell crab, creamy wasabi sauce
Whole fried soft-shell crab, crispy, served with a creamy wasabi sauce.
€18
≈ $21.00
0
HOTATE NO KOSO YAKI
(in season)
Pan-seared scallops and button mushrooms, Japanese-style herb butter
Pan-seared scallops with herb butter and mushrooms.
€19
≈ $22.00
0
KANI NO AGE RAVIOLI
King Crab and cream cheese ravioli
Fried ravioli filled with king crab and cream cheese.
€14
≈ $16.00
0
WAGYU NO CREPE
Wagyu beef stewed in red miso, small mandarin crepes
Tender Wagyu beef stewed in a rich red miso sauce, served with small crepes to wrap the meat.
€28
≈ $32.00
0
EBI ASPARA ABURI
Grilled shrimp and green asparagus, spicy lemon garlic sauce
Grilled shrimp and asparagus served with a spicy lemon-garlic sauce.
€18
≈ $21.00
0
NIKU SHIGURENI
Shredded beef with ginger
Thinly sliced beef stewed in a sweet ginger soy sauce.
€15
≈ $17.00
0
DOBINMUSHI
Mushrooms and shrimp cooked in Japanese broth, served in its teapot
Clear and flavorful broth with seafood and mushrooms, traditionally served in a small teapot.
€15
≈ $17.00
0
SHISHITO PEPPERS
Fried piquillos, miso sauce
Fried small sweet Japanese peppers, served with miso sauce.
€11
≈ $13.00
0
FISH
SHAKE NO TERIYAKI
Pan-seared salmon, teriyaki sauce
Grilled salmon fillet with a sweet soy sauce (teriyaki).
€36
≈ $42.00
0
CHILEAN SEABASS
Roasted, yuzu shiso vinaigrette
Austral hake (white, fatty flesh fish) roasted, served with a fresh yuzu and shiso sauce.
€44
≈ $51.00
0
EBI NO YAKIMONO
Grilled shrimp, coconut milk, spicy miso
Grilled shrimp served with a rich and exotic coconut milk and spicy miso sauce.
€37
≈ $43.00
0
GINDARA NO SAIKYO YAKI
Grilled Black Cod marinated in miso sauce
Black Cod marinated for several days in sweet miso then grilled. The flesh is buttery and caramelized.
€44
≈ $51.00
0
SUZUKI NO MUSHIMONO
Steamed sea bass fillet, New Style sauce
Delicately steamed sea bass fillet, served with the chef's signature sauce.
€34
≈ $39.00
0
HOTATE KISETSU YASAI
(in season)
Pan-seared scallops and crunchy vegetables, spicy soy sauce
Pan-seared scallops served with seasonal vegetables and a spicy soy sauce.
€26
≈ $30.00
0
MAGURO NO MASUTADO
Tuna steak, crispy parsley crust
Seared tuna steak, topped with a crispy parsley crust.
€34
≈ $39.00
0
SHITABIRAME NO KARAMERU
Sole fillets, caramel sauce
Sole fillets served with an original caramelized sauce.
€32
≈ $37.00
0
ROBATA
HAMACHI NO TERIYAKI
Grilled Yellow Tail fillet, teriyaki sauce
Yellowtail fillet grilled on the robata (Japanese barbecue) and lacquered with teriyaki sauce.
€26
≈ $30.00
0
SUZUKI SHIOYAKI
Sea bass fillet grilled with salt
Sea bass fillet grilled simply with salt to appreciate the pure taste of the fish.
€27
≈ $31.00
0
SHAKE NO KUSHIYAKI
Grilled salmon skewers, anticucho sauce
Grilled salmon skewers served with a spicy South American sauce (anticucho).
€26
≈ $30.00
0
MEATS & POULTRY
WAGYU NO MUSHISHABU
Steamed sea bass fillet, yuzu ginger sauce
Note: The description 'Sea bass fillet...' appears to be a printing error on the menu for a Wagyu dish. Mushishabu is generally steamed beef.
€46
≈ $53.00
0
GYU SIRLOIN BEARNAISE
Pan-seared Angus beef sirloin, Japanese-style béarnaise sauce
Juicy Angus beef sirloin served with a revisited version of béarnaise sauce.
€34
≈ $39.00
0
JI DORI NO ROSTO
Supreme chicken with three sauces
Quality roasted chicken served with an assortment of three sauces.
€26
≈ $30.00
0
GYU FILET KARAMI
Grilled beef fillet, spicy teriyaki sauce
Tender grilled beef fillet, with a spicy teriyaki sauce.
€35
≈ $41.00
0
WAGYU KASANAYEKI
Grilled Wagyu beef sirloin slices, sweet ginger sauce
Grilled Wagyu beef slices, served with a sweet ginger sauce.
€57
≈ $66.00
0
KOHITSUJI NO AMIYAKI
Grilled lamb chops, red miso sauce
Grilled lamb chops served with a rich red miso sauce.
€33
≈ $38.00
0
TEMPURA
SHRIMP
CREVETTES
Light and crispy Japanese-style shrimp fritters.
€36
≈ $42.00
0
VEGETABLES
LEGUMES
Assortment of fried vegetables in tempura.
€26
≈ $30.00
0
ASSORTMENT
ASSORTIMENT
Mixture of shrimp and vegetable tempura.
€31
≈ $36.00
0
CALIFORNIA
6/8 pieces
KANI KARA AGE
Soft-shell crab California roll.
€28
≈ $32.00
0
EBI TEMPURA
Shrimp tempura
California roll with crispy tempura shrimp.
€24
≈ $28.00
0
KANI
Crab, cucumber, mayonnaise
Classic crab and cucumber California roll.
€28
≈ $32.00
0
SHAKE NEW STYLE
Medium-cooked salmon, avocado, cream cheese
Medium-cooked salmon and cream cheese California roll.
€29
≈ $34.00
0
MANGO ROLL
Crab, cucumber, fresh mango
California roll with a sweet touch of fresh mango.
€29
≈ $34.00
0
GINDARA
Grilled Black Cod marinated in miso and cucumber
California roll with grilled Black Cod.
€24
≈ $28.00
0
SHAKE SAUMON
Salmon California roll.
€19
≈ $22.00
0
UNAGI
Grilled eel
Grilled eel California roll with sweet sauce.
€20
≈ $23.00
0
YASAI Vegetarian
YASAI Végétarien
Vegetarian California roll with vegetables.
€13
≈ $15.00
0
TEKKA TUNA
TEKKA THON
Red tuna California roll.
€19
≈ $22.00
0
MAKI
6 pieces
TEKKA Tuna
TEKKA Thon
Maki (thin roll) with red tuna.
€18
≈ $21.00
0
SPICY TUNA
Red tuna, spicy sauce
Red tuna maki with a spicy sauce.
€19
≈ $22.00
0
NEGITORO
Fatty tuna
Maki with fatty tuna (toro) and chives.
€19
≈ $22.00
0
HAMACHI
Yellow Tail, spicy yuzu sauce
Yellowtail maki with spicy yuzu sauce.
€16
≈ $19.00
0
SHAKE CHIZU
CHIZU SAUMON
Fresh cheese, soy leaf
Salmon and cream cheese maki.
€16
≈ $19.00
0
UNAGI
Grilled eel
Grilled eel maki.
€15
≈ $17.00
0
SHAKE Salmon
SHAKE Saumon
Simple salmon maki.
€9
≈ $10.00
0
KAPPA Cucumber
KAPPA Concombre
Cucumber vegetarian maki.
€8
≈ $9.00
0
ABOKADO Avocado
ABOKADO Avocat
Vegetarian maki with avocado.
€8
≈ $9.00
0
SUSHI SASHIMI MORIAWASE
SASHIMORI
Assortment of sashimi, 20 pieces
Large platter of 20 assorted slices of raw fish (sashimi).
€46
≈ $53.00
0
SUSHIMORI
Assortment of 8 sushi and 6 california rolls
Mixed platter including sushi (nigiri) and california rolls.
€43
≈ $50.00
0
NIGIRI SUSHI
Assortment of 12 sushi pieces
Assortment of 12 assorted sushi (fish on rice).
€47
≈ $54.00
0
AKANE
Assortment of 12 sashimi, 6 sushi and 6 Ebi Tempura california rolls
The largest platter, combining sashimi, sushi, and california rolls.
€58
≈ $67.00
0
CHIRASHI
Assortment of fish on a bed of seasoned rice
Large bowl of seasoned rice topped with an assortment of raw fish.
€38
≈ $44.00
0
End of menu
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