KINNIKUYA tamachi

A luxurious set featuring 6 popular cuts arranged in a tiered dish. Enjoy various textures and flavors of beef at once. Please enjoy with our special sauce and condiments.

A mix of various offal cuts marinated in miso sauce. It has a rich flavor and is best enjoyed grilled heartily on the net.

Pork and chicken cartilage seasoned with salt. Characterized by its unique, firm, chewy texture, it pairs well with drinks.

Enjoy grilled squid body and legs. Savor the fragrant flavor and chewy texture.

Beef small intestine. It is rich in fat and characterized by its plump texture and rich sweetness. It may drip fat and cause flames when grilled.

Meat from the muscles around the jaw. It has a moderate chewiness, and its flavor intensifies with each bite.

Beef tripe (first stomach). Thick and has a chewy, clam-like texture with a light and refined taste.

Beef tripe (third stomach). Characterized by its layered folds and a unique, crisp texture. It has a refreshing taste.

Beef liver. Rich in iron, it features a deep flavor and a smooth texture. Please cook thoroughly before eating.

Beef heart. It's muscular with a crispy, easy-to-bite texture. It has a mild flavor and is easy to eat.

High-quality, fatty offal. Enjoy the rich sweetness and umami of the fat.

Beef tongue seasoned with salt sauce. Enjoy its refreshing taste and unique texture.

Uses fresh, unfrozen raw beef tongue. It is tender and juicy, allowing you to savor the original umami of the tongue.

The finest salted tongue, made from the fattiest part of the tongue's base. Extremely tender with a rich flavor.

An assortment allowing you to compare several types of tongue.

Salted tongue with plenty of green onions. The flavor of the green onions and the umami of the tongue are exquisitely matched.

A part of the diaphragm muscle, close to harami. It's lean, healthy, and known for its rich, tender meat flavor.

Raw bell peppers, thoroughly chilled in ice water. The bitterness is reduced, and you can enjoy its crisp texture. Eating it with yakiniku refreshes your mouth.

Freshly sliced tomatoes. Eating them between bites of yakiniku helps reset your palate from the richness.

Kalbi yakiniku, perfect for the end of a meal and pairs well with rice. Served with a raw egg, it's recommended to place the grilled meat over rice and top with the egg.

A luxurious lunch set that allows you to enjoy both premium harami and wagyu kalbi. Includes rice, soup, kimchi, etc.

A lunch set featuring kalbi yakiniku and the signature chilled raw bell pepper. It's recommended to place the meat inside the bell pepper and eat it together.

A samgyeopsal-style lunch where pork kalbi is wrapped in vegetables.

A noodle dish with mapo tofu and liver, served on a hot iron plate.

A dish of luxurious mapo tofu made with 100% ground beef, served over rice. Finished to a fragrant crisp on an iron plate.

An affordable lunch set that allows you to enjoy three popular cuts at once: salted tongue, harami, and kalbi.

A premium lunch set featuring carefully selected lean wagyu, marbled meat, and kalbi. Limited quantity menu.