Kimuraya Honten Mizonokuchi

Name: Kimuraya Honten Mizonokuchi
Address: Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 1 Chome−13−1 Qizビル 2F-F, Tokyo
Price range: ¥380 - ¥1680

木村屋本店溝ノ口

Fresh domestic beef offal, carefully selected since our founding. Vegetables sourced with care. Our fragrant, secret special soup, developed through countless trials. Cabbage is hand-torn to retain its texture while absorbing the soup. Authentic Hakata-style motsunabe.

★ 4.5 (88) 📍 Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 1 Chome−13−1 Qizビル 2F-F

Seasonal Recommendations

Seasonal Winter Recommendations.

Salmon Rare Katsu

サーモンのレアカツ

Crispy and fragrant batter with delicious rare salmon katsu. Wasabi and lemon add a nice accent. Perfect as a snack with drinks.

Salmon is coated in batter and fried until crispy on the outside, leaving the inside rare. Enjoy the rich salmon flavor and the texture of the fragrant batter. Serve with wasabi or lemon for a refreshing taste.

¥880 ≈ $6.00

Mentaiko Shrimp Mayo

明太エビマヨ

Large and plump shrimp with plenty of flavor! Shrimp mayo with our special mentaiko mayonnaise sauce. Enjoy with beer or highball.

Fried shrimp tossed in a creamy mayonnaise sauce with mentaiko (spicy cod roe). Features the plump texture of shrimp and a creamy sauce with the slight spiciness of mentaiko. A dish that pairs well with drinks.

¥880 ≈ $6.00

Crab Claw Cream Croquette

蟹爪クリームコロッケ

A rich, melt-in-your-mouth creamy croquette with shredded crab meat. The contrast between the crispy exterior and the creamy interior is exquisite! Enjoy with our homemade tomato cheese sauce.

A luxurious cream croquette with crab claws. The rich white sauce and crab flavor melt in your mouth. It pairs excellently with the tangy tomato sauce.

¥880 ≈ $6.00

Fried Oysters with Red Ginger Tartar

カキフライ紅生姜タルタル

Many people who dislike raw oysters love fried oysters! Juicy oysters in a crispy batter. Our special tartar sauce with red ginger is a must-try!

Fried oysters in a crispy batter. The accompanying tartar sauce contains red ginger, adding a refreshing Japanese accent.

¥820 ≈ $5.00

Seri and Persimmon White Tofu Dressing

せりと柿の白和え

A mellow white tofu dressing with the fragrant aroma of seri and accented with persimmon.

A starter dish of fragrant seri and sweet persimmon mixed with a tofu-based dressing. Enjoy the contrast between the smooth texture of the tofu and the texture of the ingredients. A gentle Japanese dish.

¥580 ≈ $4.00

Seri and Yellowtail Carpaccio

せりとブリのカルパッチョ

Yellowtail carpaccio generously topped with seri. A refreshing and exquisite dish.

Thinly sliced yellowtail, rich in fat, topped with fresh seri. Dressed with a vinaigrette, the refreshing quality of seri cuts through the richness of the yellowtail.

¥880 ≈ $6.00

Seri and Pork Belly Wrapped Skewers

せりと豚バラ巻き串

[1 Skewer] Seasonal seri is generously wrapped in pork belly. The crisp texture and unique aroma of seri are enveloped in the savory flavor of pork belly. *Minimum order of 2 skewers.

Skewers of seri generously wrapped in pork belly. The sweetness of the pork, enhanced by grilling, perfectly matches the aroma and texture of seri.

¥380 ≈ $2.00

Stir-fried Seri and Bok Choy

せりと青梗菜の中華炒め

Seri is attractive for its aroma and texture, but stir-frying further enhances its aroma and sweetness. Seasoned with garlic, this Chinese stir-fry is a dish that goes well with both drinks and rice.

A Chinese-style dish stir-fried with seri, bok choy, and garlic over high heat. It retains the crispness of the vegetables with a punchy seasoning.

¥780 ≈ $5.00

Spring Seasonal Ingredients

Seasonal Recommendations.

Shrimp and Bamboo Shoot Bite-Sized Wontons

エビと筍のひとくちワンタン

The harmony of tender and crisp bamboo shoots with delicious shrimp in these wontons is irresistible. Finished in a black vinegar-based soup. Pop them in your mouth in one bite. *Be careful of burns.

Bite-sized wontons filled with shrimp and bamboo shoots, served in a black vinegar soup for a refreshing taste and texture.

¥620 ≈ $4.00

Spring Vegetable and Sakura Shrimp Kakiage

春野菜と桜エビのかき揚げ

A spring-colored kakiage (deep-fried mixed vegetables). The fragrant sakura shrimp, slightly bitter Japanese parsley, and sweet new onion create a luxurious spring aroma that fills your mouth. Fried with a light batter. Enjoy with 3 kinds of spices.

A kakiage (type of tempura) combining sakura shrimp with seasonal spring vegetables. Characterized by the fragrance of sakura shrimp and the sweetness of vegetables, fried to a light, crispy texture.

¥780 ≈ $5.00

Japanese Parsley and Angelica Tree Light Pickle

菜の花とウド浅漬け

Lightly pickled Japanese parsley and fragrant Japanese angelica tree are lightly pickled. A stylish small dish that evokes the feeling of Japanese spring.

Lightly pickled Japanese parsley and Japanese angelica tree, which are spring vegetables. A refreshing side dish that brings out the natural slight bitterness and aroma of the ingredients.

¥480 ≈ $3.00

Fried Clams

あさりの揚げだし

Fried tofu is topped with a thick, flavorful sauce containing clams. The sauce soaks into the fried tofu, creating an irresistible taste!

Fried tofu topped with a thick, flavorful sauce containing clams. The clam essence melts into the fried tofu, creating an irresistible taste!

¥880 ≈ $6.00

New Onion and Sakura Shrimp Salad

新玉ねぎと桜エビのサラダ

New onions are perfect for raw salads due to their sweetness and mild flavor! Enjoy the umami of sakura shrimp, the flavor of sesame, and the whole egg yolk mixed together.

A salad combining sweet new onion slices with fragrant sakura shrimp. Mixing in the egg yolk creates a mellow and rich flavor.

¥680 ≈ $4.00

Anchovy New Potato Butter

アンチョビ新じゃがバター

New potatoes are rich in moisture and nutrients, have a great flavor, and pair perfectly with anchovies and butter! The skin of the new potatoes is grilled to a crisp for an explosion of flavor, perfect as a snack!

Whole new potatoes are grilled and seasoned with butter and anchovies. The saltiness of the anchovies enhances the sweetness of the potatoes, making it a perfect accompaniment to drinks.

¥720 ≈ $5.00

Salad / Quick Vegetables

Salad

We use safe and secure seasonal vegetables harvested at their peak. Please enjoy these fresh vegetables, carefully cultivated by farmers, packed with nutrition and flavor!

Seri Salad with Burnt Scallion Dressing

焦がしネギの春菊サラダ

Tender Japanese parsley with a fragrant burnt-scallion dressing! The crispy spring roll wrapper adds an accent.

A salad made with fresh seri. The fragrant burnt scallion dressing pairs well with the slight bitterness of the seri. Fried spring roll wrappers add a textural accent.

¥680 ≈ $4.00

Choregi Salad

チョレギサラダ

A salad of crisp vegetables with plenty of sesame oil and garlic. Generously topped with seaweed for a rich flavor.

A Korean-style seasoned green salad. Dressed with sesame oil, salt, and garlic, and sprinkled with Korean seaweed.

¥780 ≈ $5.00

Quick Vegetables

Chilled Tomatoes Marinated in Agō Broth

冷やしトマトあご出汁漬け

Chilled, sweet and sour tomatoes are served with an elegant and flavorful 'agō' (flying fish) broth.

Chilled tomatoes are marinated in 'agō' (flying fish) broth. A refreshing dish combining the acidity of tomatoes and the umami of the broth.

¥520 ≈ $3.00

Pounded Cucumber

たたききゅうり

An appetizer of crunchy cucumbers finished with fragrant chili oil. Enjoy the crisp texture.

Cucumbers are pounded to absorb flavor, then seasoned with chili oil for a spicy kick. Enjoy the crunchy texture and fragrant spiciness of the cucumber.

¥420 ≈ $3.00

Mentaiko Potato Salad

明太ポテトサラダ

~Cheese Gratin Style~ Mentaiko, Cheese, Potato Salad, Onsen Egg. A parade of deliciousness. A warming gratin-style dish.

A potato salad combined with mentaiko (spicy cod roe) and cheese, finished warm like a gratin. Its rich flavor is enhanced by mixing in a soft-boiled egg.

¥680 ≈ $4.00

Classic! Edamame

定番！枝豆

Plump and delicious edamame.

Boiled edamame pods. Eat the beans from the pods. The most common appetizer in Japanese izakayas.

¥380 ≈ $2.00

Cream Cheese Marinated in Kyushu Soy Sauce

クリームチーズの九州醤油漬け

Creamy cheese is marinated in a sweet and rich Kyushu soy sauce.

An appetizer where creamy cheese is marinated in Kyushu's characteristic sweet soy sauce. The richness of the cheese and the sweet and salty soy sauce blend together, making it a drink-enhancing flavor.

¥420 ≈ $3.00

Assorted 4 Kinds of Pickles

漬物４種盛り合わせ

The type of pickles may vary depending on the season. Please ask our staff.

Assortment of pickles made with seasonal vegetables. You can enjoy several different flavors, such as salt-pickled or vinegar-pickled, daily.

¥540 ≈ $3.00

House-made Su-motsu

店仕込酢もつ

A perennial favorite since our founding. The unique chewy texture and exquisite balance with our special ponzu sauce. Su-motsu is a classic accompaniment for Hakata locals.

A famous Hakata dish of boiled offal (internal organs) mixed with ponzu sauce. It has a refreshing taste and a unique chewy texture.

¥480 ≈ $3.00

Hot Fried Dishes

Crispy and juicy is the motto for deliciousness! A classic favorite.

Oita "Fried Chicken"

大分「鶏唐揚げ」

Fried chicken originated in Oita. Made with our secret spice blend, it's fried to a perfect crisp. A generous portion!

Oita-style fried chicken. Marinated with our special spices, it's juicy on the inside and crispy on the outside.

¥480 ≈ $3.00

Miyazaki "Chicken Nanban"

宮崎「チキン南蛮」

A Miyazaki prefecture specialty, this Chicken Nanban features homemade tartar sauce and a secret nanban vinegar.

A famous Miyazaki prefecture dish of fried chicken dipped in sweet vinegar and topped with plenty of tartar sauce. It is rich and voluminous.

¥620 ≈ $4.00

Good Wings

よか手羽

[2 Skewers] Hakata specialty! Fried chicken wings! Marinated in Kyushu's sweet soy sauce and fried. Crispy skin and juicy meat! Delicious wings! Good wings!

Fried chicken wings seasoned with a sweet soy sauce. Crispy on the outside and juicy on the inside, it's irresistibly delicious.

¥380 ≈ $2.00

Karashi Renkon (Mustard Lotus Root) Tempura

からし蓮根の天ぷら

Karashi Renkon (Mustard Lotus Root), a specialty of Kyushu, made into tempura! The crisp texture is followed by the sharp spiciness of mustard.

Tempura of 'Karashi Renkon' (Mustard Lotus Root), a Kumamoto specialty with spicy miso paste stuffed into the lotus root holes. Characterized by its pungent spiciness and the texture of the lotus root.

¥580 ≈ $4.00

Fried Offal

もつ唐揚げ

Fried offal from our specialty shop! Crispy on the outside, melt-in-your-mouth tender on the inside. Truly melts in your mouth.

Fresh offal is coated in batter and fried. Enjoy the crispy exterior and the melt-in-your-mouth sweetness of the fat inside.

¥880 ≈ $6.00

Sweet Potato Sticks with Honey Mayo

さつまいもスティックハニーマヨ添え

Made with sweet and fluffy sweet potatoes. Crispy on the outside, moist and fluffy on the inside. Enjoy with honey mayonnaise.

Sticks of sweet potato are fried and served as a snack. Enjoy the sweet and salty flavor with a honey-mayonnaise sauce.

¥520 ≈ $3.00

French Fries with Ketchup and Mayonnaise

フライドポテトケチャップマヨネーズ

Popular freshly fried french fries. Eat them heartily with plenty of mayo and ketchup.

Classic french fries served with ketchup and mayonnaise.

¥490 ≈ $3.00

Fresh Fish

We are particular about the quality of our most popular 'fish.' Please enjoy our proud, fresh sashimi.

Assorted Fresh Fish - 5 Kinds

鮮魚盛り合わせ 5種盛り

Assortment of seasonal fresh fish. Please ask our staff for the price and contents.

Assortment of 5 kinds of sashimi featuring fresh fish recommended today. Contents vary daily.

Assorted Fresh Fish - 3 Kinds

鮮魚盛り合わせ 3種盛り

[Today's Price]

Assortment of 3 kinds of sashimi featuring fresh fish recommended today. Contents vary daily.

Tuna

Tuna Sashimi

本鮪のお刺身

Enjoy our signature fresh tuna as classic sashimi.

Sashimi of high-quality bluefin tuna. Characterized by its rich umami and sweet fat.

¥880 ≈ $6.00

Tuna Negi Shio Yukke

本鮪のネギ塩ユッケ

The umami of sweet tuna is prepared in a yukke style with plenty of green onions. Mixing in the egg yolk enhances the flavor. It goes perfectly with hot rice.

Finely chopped tuna is mixed with a salt sauce and green onions in a yukke style. Adding the egg yolk enhances its richness.

¥880 ≈ $6.00

Tuna Shio Tataki

本鮪の塩たたき

Tuna is coated in salt to make 'shio tataki' (salt-seared), featuring a sweet fat and chewy texture.

Tuna is lightly seared and seasoned with salt. Searing melts the fat, enhancing its fragrance and umami.

¥880 ≈ $6.00

Toro Takuan

トロたく

Wrap the fatty tuna tataki, takuan (pickled daikon), and green onions in Korean seaweed and enjoy. The cream cheese marinated in Kyushu soy sauce plays a key role.

An appetizer combining fatty tuna (toro) with chopped takuan (pickled daikon). Wrapping it in seaweed allows you to enjoy the smooth texture of the toro and the crunch of the takuan.

¥680 ≈ $4.00

Yellowtail

Seri and Yellowtail Carpaccio

せりとブリのカルパッチョ

Yellowtail carpaccio generously topped with seri. A refreshing and exquisite dish.

Thinly sliced yellowtail, rich in fat, topped with fresh seri. A Western-style sashimi dish where the refreshing quality of seri cuts through the richness of the yellowtail.

¥880 ≈ $6.00

Sesame Yellowtail

ゴマぶり

Sashimi-grade yellowtail marinated in a sauce and tossed with plenty of sesame seeds. A fragrant and flavorful dish.

A specialty from the Kyushu region, this dish features yellowtail sashimi mixed with a sweet soy sauce and plenty of ground sesame seeds. It's great as a side dish with rice or as a snack with drinks.

¥820 ≈ $5.00

Yellowtail Shio Tataki

ブリの塩たたき

Yellowtail is prepared as 'shio tataki' (salt-seared). The salt brings out its concentrated flavor. Enjoy with a squeeze of citrus.

Yellowtail is seared on the surface and seasoned with salt. Squeezing citrus fruit allows you to enjoy the rich flavor of the yellowtail in a refreshing way.

¥880 ≈ $6.00

Liver & Cod Milt

Monkfish Liver with Ponzu

あん肝ポン酢

'Sea's foie gras,' monkfish liver. Its texture and umami, which slowly melt in your mouth, are superb.

A delicacy of steamed monkfish liver. Its rich and creamy flavor is best enjoyed with a refreshing ponzu sauce.

¥880 ≈ $6.00

Cod Milt with Ponzu

白子ポン酢

Fresh cod milt is thoroughly prepared and served as shirako ponzu. Its characteristic melt-in-your-mouth texture and rich flavor make it a slightly luxurious dish to enjoy once in winter.

Cod milt (shirako) is boiled and served with ponzu sauce. It's characterized by its creamy, melt-in-your-mouth texture and rich umami.

¥1,280 ≈ $8.00

Cod Milt Tempura

白子の天ぷら

If you like cod milt, you'll love our cod milt tempura! Crispy batter, and truly melt-in-your-mouth inside. Enjoy our rich and creamy cod milt tempura.

A dish of rich cod milt made into tempura. Enjoy the contrast between the crispy outer batter and the melt-in-your-mouth texture of the interior.

¥1,280 ≈ $8.00

Assorted Cod Milt and Monkfish Liver

白子とあん肝の相盛り

Enjoy our generous assortment.

A luxurious assortment allowing you to enjoy both rich monkfish liver and creamy cod milt at once.

¥1,180 ≈ $8.00

Specialties / Meals

A little familiar.

Miso Hormone Teppanyaki

ホルモン鉄板焼【味噌】

We stir-fry the plump offal used in our signature motsunabe with vegetables on a hot plate. A simple yet addictive dish.

A hot plate dish of fresh offal and vegetables like cabbage stir-fried in a miso sauce. The fragrant miso aroma and the rich flavor of the offal's fat stimulate the appetite.

¥900 ≈ $6.00

Lean Horse Sashimi

赤身馬刺し

Healthy lean meat with a soft texture and elegant sweetness. Enjoy the true flavor of horse meat with this sashimi.

Raw horse meat (lean part) sashimi. It has a mild flavor and a soft texture with no gamey taste. Served with garlic and ginger soy sauce.

¥1,280 ≈ $8.00

Horse Sashimi Yukke

馬刺しユッケ

Horse sashimi finished as yukke with our special sauce. Exquisite!

Thinly sliced horse sashimi mixed with our special sauce and egg yolk. It has a rich flavor that pairs well with drinks.

¥1,280 ≈ $8.00

Wagyu Roast Beef

和牛ローストビーフ

Wagyu Sirloin Roast Beef

Roast beef made from high-quality wagyu sirloin. It is tender, juicy, and packed with the natural flavor of the beef.

¥1,680 ≈ $11.00

Overflowing Beef Offal Mapo Tofu

こぼれ牛もつ麻婆豆腐

Mapo tofu generously made with plump beef offal. It has a good balance of spiciness and umami, making it a dish that will keep you reaching for more. The overflowing portion will surely lift your spirits!

Mapo tofu generously served overflowing from the bowl. Instead of minced meat, it uses beef offal, and the sweetness of the fat pairs well with the spicy mapo sauce.

¥780 ≈ $5.00

Iron Plate Ramen

鉄板焼きラーメン

A famous stall specialty from Hakata's "Budo-kōdō" street. Stir-fried vegetables in a tonkotsu broth with our special chewy thin noodles. Takana and red ginger add a Hakata-style yakiramen accent.

A Hakata stall specialty where boiled ramen noodles are stir-fried on an iron plate with tonkotsu broth and vegetables. The soup soaks into the noodles, creating a rich flavor.

¥780 ≈ $5.00

Miyazaki Spicy Noodles

宮崎辛麺

Miyazaki's specialty spicy noodles are gaining popularity. The chewy medium-thick noodles in a soup packed with garlic and chili peppers offer a powerful punch.

A local ramen from Miyazaki. It features a soy sauce-based soup with chili and garlic, and beaten egg. The spiciness and umami are addictive.

¥780 ≈ $5.00

Marinated Tuna Bowl

本鮪漬け丼

Rich tuna is marinated in our special sauce to make marinated tuna. The flavor of the well-marinated tuna is enhanced by mixing with egg yolk, creating an exquisite taste! It goes perfectly with hot rice.

A bowl of rice topped with tuna slices marinated in a special soy sauce. Marinating enhances the sticky texture and umami of the tuna.

¥980 ≈ $6.00

Meat-Wrapped Onigiri

肉巻きおにぎり

A local specialty from Miyazaki Prefecture. This meat-wrapped onigiri is very popular locally. Also recommended as a finishing dish with drinks!

A specialty dish from Miyazaki Prefecture where俵-shaped onigiri (rice balls) are wrapped in thinly sliced pork, coated in a sweet and savory sauce, and grilled. The combination of fragrant meat and rice is excellent.

¥480 ≈ $3.00

Stone-Grilled Garlic Rice Pepper

石焼きガーリックライスペッパー

A dynamic fried rice where ingredients like beef and corn are placed on a hot stone plate and cooked as you eat. The aroma and umami of butter and soy sauce are irresistible, making it a dish that stimulates the appetite. It also creates crispy rice when stirred and cooked!

Fried rice made by placing rice and ingredients in a hot stone pot and mixing it on the spot. The aroma of garlic and butter soy sauce is appetizing, and you can also enjoy the crispy rice.

¥900 ≈ $6.00

10 Kinds of Motsunabe

Prevent colds and boost immunity! It's motsunabe season! 10 kinds of original motsunabe. *Motsunabe orders are for 2 people or more.

Soy Sauce

醤油

In Kyushu, when you say 'motsunabe,' it's always 'soy sauce.' A classic flavor that's never boring and you'll want to eat again and again.

The most standard flavor of Hakata motsunabe. The soy sauce-based soup is light yet enhances the rich flavor of the offal's fat.

¥1,480 ≈ $9.00

Miso

味噌

A mellow and deep 'miso' flavor. A rich miso taste that permeates the ingredients and warms the body.

A motsunabe with a rich soup blended from several types of miso. It's full-bodied and pairs perfectly with garlic, making it great with rice and drinks.

¥1,480 ≈ $9.00

Specialty Salt

こだわりの塩

Our signature 'salt flavor' that brings out the natural taste of the ingredients. A light yet robust soup that enhances the umami of carefully selected ingredients.

Motsunabe served in a simple salt-based soup. You can directly enjoy the natural sweetness and umami of the offal and vegetables.

¥1,480 ≈ $9.00

Agō Broth

あご出汁

In Kyushu, it's 'agō dashi' from flying fish. 'Agō' refers to the fish. It's known as a high-quality broth, distinct from niboshi or katsuobushi, with an elegant flavor.

Motsunabe made with a broth from grilled flying fish (agō). A Japanese-style hot pot characterized by its elegant and deep broth.

¥1,480 ≈ $9.00

Tomato Garlic

トマトガーリック

Motsunabe from our offal specialty shop! The tomato soup creates an exquisite umami.

A Western-style motsunabe with a tomato-based soup and garlic. The acidity of the tomato balances the richness of the offal, making it a refreshing dish.

¥1,580 ≈ $10.00

Spicy Miso

辛味噌

A spicy and rich tantan soup. Breaking up the numbing mala ball further spreads a pleasant chili heat.

A motsunabe with a spicy miso soup. The capsaicin warms the body, making it a dish that chili lovers will adore.

¥1,580 ≈ $10.00

Burnt Garlic Motsunabe

焦がしニンニクもつ鍋

Motsunabe with a tonkotsu soup generously topped with burnt garlic. The aroma of burnt garlic whets the appetite. The motsunabe soup gains depth, and the generous chashu pork is also exciting!

A punchy motsunabe with added black mayu (burnt garlic oil). The fragrant garlic flavor adds depth to the rich soup.

¥1,620 ≈ $10.00

Potato Butter Motsunabe

じゃがバタもつ鍋

A potato butter motsunabe collaborating with 'Salt-Cured Potato Butter,' generously topped with potatoes and salt-cured innards. The rich flavor dissolved into the soup, with the squid salt-cured innards adding an accent.

A unique motsunabe featuring potatoes and butter, with added squid salt-cured innards. The richness of the butter and the umami of the salt-cured innards dissolve into the soup.

¥1,620 ≈ $10.00

Downtown Chinese-Style Motsunabe

下町中華風もつ鍋

A Chinese-style motsunabe with plenty of bean sprouts, daikon radish, and chives. A chicken bone broth-based soup with a rich flavor and mild seasoning.

A Chinese-style motsunabe with a chicken broth base. With plenty of vegetables and a light soup, you can eat as much as you want.

¥1,420 ≈ $9.00

Numbing Mala Tantan Motsunabe

しびれ麻辣坦々もつ鍋

A spicy and rich tantan soup. Breaking up the numbing mala ball further spreads a pleasant chili heat.

A tantanmen-style soup motsunabe with the numbing spiciness of Sichuan pepper (huājiāo) and the richness of sesame. The stimulating spiciness is addictive.

¥1,620 ≈ $10.00

Motsunabe Finisher

Please refer to the main menu for additional motsunabe ingredients.

Zosui Set (Rice Porridge)

雑炊セット

(Rice, Egg, Condiments)

A set for making zosui (rice porridge) by adding rice to the leftover motsunabe soup. You can enjoy the soup, infused with the flavors of offal and vegetables, until the end.

¥420 ≈ $3.00

Special Champon Noodles

特製ちゃんぽん麺

Special champon noodles with a firm texture and chewiness, infused with the rich flavor of domestic beef offal and fresh vegetables.

Thick noodles (champon noodles) are a classic finish for motsunabe. They resist becoming mushy when simmered and pair well with the rich soup.

¥480 ≈ $3.00

Stick Ramen

棒ラーメン

A pioneer in instant stick noodles. The noodles are made using a non-fried, non-steamed process, resulting in a straight noodle with a flavor close to fresh noodles.

A standard thick noodle (champon noodles) for finishing motsunabe. It doesn't get mushy when simmered and pairs well with the rich soup.

¥420 ≈ $3.00

End of menu

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