Kimuraya Honten Mizonokuchi

サーモンのレアカツ

Crispy and fragrant batter with delicious rare salmon katsu. Wasabi and lemon add a nice accent. Perfect as a snack with drinks.

明太エビマヨ

Large and plump shrimp with plenty of flavor! Shrimp mayo with our special mentaiko mayonnaise sauce. Enjoy with beer or highball.

蟹爪クリームコロッケ

A rich, melt-in-your-mouth creamy croquette with shredded crab meat. The contrast between the crispy exterior and the creamy interior is exquisite! Enjoy with our homemade tomato cheese sauce.

カキフライ 紅生姜タルタル

Many people who dislike raw oysters love fried oysters! Juicy oysters in a crispy batter. Our special tartar sauce with red ginger is a must-try!

せりと柿の白和え

A mellow white tofu dressing with the fragrant aroma of seri and accented with persimmon.

せりとブリのカルパッチョ

Yellowtail carpaccio generously topped with seri. A refreshing and exquisite dish.

せりと豚バラ巻き串

[1 Skewer] Seasonal seri is generously wrapped in pork belly. The crisp texture and unique aroma of seri are enveloped in the savory flavor of pork belly. *Minimum order of 2 skewers.

せりと青梗菜の中華炒め

Seri is attractive for its aroma and texture, but stir-frying further enhances its aroma and sweetness. Seasoned with garlic, this Chinese stir-fry is a dish that goes well with both drinks and rice.

エビと筍のひとくちワンタン

The harmony of tender and crisp bamboo shoots with delicious shrimp in these wontons is irresistible. Finished in a black vinegar-based soup. Pop them in your mouth in one bite. *Be careful of burns.

春野菜と桜エビのかき揚げ

A spring-colored kakiage (deep-fried mixed vegetables). The fragrant sakura shrimp, slightly bitter Japanese parsley, and sweet new onion create a luxurious spring aroma that fills your mouth. Fried with a light batter. Enjoy with 3 kinds of spices.

菜の花とウド浅漬け

Lightly pickled Japanese parsley and fragrant Japanese angelica tree are lightly pickled. A stylish small dish that evokes the feeling of Japanese spring.

あさりの揚げだし

Fried tofu is topped with a thick, flavorful sauce containing clams. The sauce soaks into the fried tofu, creating an irresistible taste!

新玉ねぎと桜エビのサラダ

New onions are perfect for raw salads due to their sweetness and mild flavor! Enjoy the umami of sakura shrimp, the flavor of sesame, and the whole egg yolk mixed together.

アンチョビ新じゃがバター

New potatoes are rich in moisture and nutrients, have a great flavor, and pair perfectly with anchovies and butter! The skin of the new potatoes is grilled to a crisp for an explosion of flavor, perfect as a snack!

大分「鶏唐揚げ」

Fried chicken originated in Oita. Made with our secret spice blend, it's fried to a perfect crisp. A generous portion!

宮崎「チキン南蛮」

A Miyazaki prefecture specialty, this Chicken Nanban features homemade tartar sauce and a secret nanban vinegar.

よか手羽

[2 Skewers] Hakata specialty! Fried chicken wings! Marinated in Kyushu's sweet soy sauce and fried. Crispy skin and juicy meat! Delicious wings! Good wings!

からし蓮根の天ぷら

Karashi Renkon (Mustard Lotus Root), a specialty of Kyushu, made into tempura! The crisp texture is followed by the sharp spiciness of mustard.

もつ唐揚げ

Fried offal from our specialty shop! Crispy on the outside, melt-in-your-mouth tender on the inside. Truly melts in your mouth.

さつまいもスティック ハニーマヨ添え

Made with sweet and fluffy sweet potatoes. Crispy on the outside, moist and fluffy on the inside. Enjoy with honey mayonnaise.

フライドポテト ケチャップマヨネーズ

Popular freshly fried french fries. Eat them heartily with plenty of mayo and ketchup.

鮮魚盛り合わせ 5種盛り

Assortment of seasonal fresh fish. Please ask our staff for the price and contents.

鮮魚盛り合わせ 3種盛り

[Today's Price]

ホルモン鉄板焼【味噌】

We stir-fry the plump offal used in our signature motsunabe with vegetables on a hot plate. A simple yet addictive dish.

赤身馬刺し

Healthy lean meat with a soft texture and elegant sweetness. Enjoy the true flavor of horse meat with this sashimi.

馬刺しユッケ

Horse sashimi finished as yukke with our special sauce. Exquisite!

和牛ローストビーフ

Wagyu Sirloin Roast Beef

こぼれ牛もつ麻婆豆腐

Mapo tofu generously made with plump beef offal. It has a good balance of spiciness and umami, making it a dish that will keep you reaching for more. The overflowing portion will surely lift your spirits!

鉄板焼きラーメン

A famous stall specialty from Hakata's "Budo-kōdō" street. Stir-fried vegetables in a tonkotsu broth with our special chewy thin noodles. Takana and red ginger add a Hakata-style yakiramen accent.

宮崎辛麺

Miyazaki's specialty spicy noodles are gaining popularity. The chewy medium-thick noodles in a soup packed with garlic and chili peppers offer a powerful punch.

本鮪漬け丼

Rich tuna is marinated in our special sauce to make marinated tuna. The flavor of the well-marinated tuna is enhanced by mixing with egg yolk, creating an exquisite taste! It goes perfectly with hot rice.

肉巻きおにぎり

A local specialty from Miyazaki Prefecture. This meat-wrapped onigiri is very popular locally. Also recommended as a finishing dish with drinks!

石焼きガーリックライス ペッパー

A dynamic fried rice where ingredients like beef and corn are placed on a hot stone plate and cooked as you eat. The aroma and umami of butter and soy sauce are irresistible, making it a dish that stimulates the appetite. It also creates crispy rice when stirred and cooked!

醤油

In Kyushu, when you say 'motsunabe,' it's always 'soy sauce.' A classic flavor that's never boring and you'll want to eat again and again.

味噌

A mellow and deep 'miso' flavor. A rich miso taste that permeates the ingredients and warms the body.

こだわりの塩

Our signature 'salt flavor' that brings out the natural taste of the ingredients. A light yet robust soup that enhances the umami of carefully selected ingredients.

あご出汁

In Kyushu, it's 'agō dashi' from flying fish. 'Agō' refers to the fish. It's known as a high-quality broth, distinct from niboshi or katsuobushi, with an elegant flavor.

トマトガーリック

Motsunabe from our offal specialty shop! The tomato soup creates an exquisite umami.

辛味噌

A spicy and rich tantan soup. Breaking up the numbing mala ball further spreads a pleasant chili heat.

焦がしニンニクもつ鍋

Motsunabe with a tonkotsu soup generously topped with burnt garlic. The aroma of burnt garlic whets the appetite. The motsunabe soup gains depth, and the generous chashu pork is also exciting!

じゃがバタもつ鍋

A potato butter motsunabe collaborating with 'Salt-Cured Potato Butter,' generously topped with potatoes and salt-cured innards. The rich flavor dissolved into the soup, with the squid salt-cured innards adding an accent.

下町中華風もつ鍋

A Chinese-style motsunabe with plenty of bean sprouts, daikon radish, and chives. A chicken bone broth-based soup with a rich flavor and mild seasoning.

しびれ麻辣坦々もつ鍋

A spicy and rich tantan soup. Breaking up the numbing mala ball further spreads a pleasant chili heat.