Kimura

Roger Coulon Champagne Heri-Hodie Smooth acidity layered with umami, and a華やか (hanayaka - gorgeous/showy) lingering finish. Price: 2,000 yen

Bollinger La Grande Année 2012 A masculine and gorgeous taste with rich flavor, fine bubbles, and a strong structure. The complex, creamy texture from barrel fermentation envelops the food. Blend of 65% Pinot Noir from Aÿ, Bouzy, Verzenay, and Verzy, and 35% Chardonnay from the Côte des Blancs. Rich flavor, fine bubbles, and a strong, masculine, gorgeous taste. The complex, creamy texture from barrel fermentation envelops the food.

Pierre Mignon Annee de Madame 2009 Top range from a Maison supplying Parisian palace hotels like 'Plaza Athénée'. 60% Chardonnay, 30% Meunier, 10% Pinot Noir. A deep flavor where the aroma of lemon confit and brioche is softly enveloped by the roundness of Meunier, with a chalky taste.

Grace Blanc de Blancs Vintage 2013 Uses Chardonnay from the north-facing slopes of the Misawa Farm in Akeno, Yamanashi Prefecture, selected from the best locations. Fermented and aged in used French oak barrels. Released after more than 5 years of bottle aging. Secondary fermentation in the bottle, same as the Champagne method.

Serena Extra Brut Vintage 2015 A masculine and gorgeous taste with rich flavor, fine bubbles, and a strong structure. The complex, creamy texture from barrel fermentation envelops the food. Blend of 65% Pinot Noir from Aÿ, Bouzy, Verzenay, and Verzy, and 35% Chardonnay from the Côte des Blancs.

Chenin 2018 Magnum Domaine Mosse A natural and richly mellow dry white wine. The subtle spiciness in the finish is also appealing. A magnum bottle from the master of natural wines in the Loire Valley, France, with a dense and delicate taste. 100% Chenin Blanc.

Mie Ikeno Tsuki-ka Chardonnay 2019 Chardonnay, grown under abundant sunlight in the southern foothills of the Yatsugatake mountains in Yamanashi Prefecture, was harvested at midnight to retain its rich aroma and clean acidity while making wine. Grapes cultivated meticulously berry by berry, with gravity-only pressing after harvest. 100% Chardonnay.

Domaine Mosse Bonnes Blanches 2018 (White) Deep richness, acidity, and a honey-like finish linger.

Marie-Besnard 2015 Domaine Mosse Overwhelming density and richness, yet with supreme fineness. Pure, subtly spicy, transparent, and clear. Concentrated umami and a dense, sharp minerality rise in the lingering finish. Chenin Blanc from the Loire Valley, France, with an average vine age of 77 years.

LBL Sauvignon Blanc 2016 Domaine Noella Moran Potential & quality that overturns the image of Sauvignon Blanc with its refreshing floral and grassy aroma. A noble white wine possessing the density, viscosity, and honey-like finish necessary for a great wine. Loire Valley, France, Sauvignon Blanc vines aged 51-73 years.

Sous les Etoiles Roussanne 2019 Overwhelming depth unique to Roussanne grown in shale soil rich in minerals. Excellent balance of acidity, fruitiness, glycerin, and minerality, with attractive ripe fruitiness. A lingering finish of gorgeousness and umami. Rhône Valley, France, 100% Roussanne.

Cuvee Misawa 2015 Grace Wine's top cuvée. The concentration of fruit born from Akeno Town, Yamanashi Prefecture, boasting Japan's highest sunshine hours. Elegant oak aroma where cool acidity and rich body blend. The balance of everything reflects the winemaker's uncompromising dedication. Cabernet Sauvignon 55.3%, Petit Verdot 27.8%, Merlot 16.9%.

Grace Akeno 2018 Fresh acidity and clean fruitiness. Fine tannins are attractive. Strict selection. Meticulous craftsmanship results in both gorgeousness and gentleness. Wild yet beautiful. It truly represents the superior terroir of Akeno. Merlot 39%, Cabernet Sauvignon 35%, Petit Verdot 14%, Cabernet Franc 12%.

Domaine Rubaiyat 2014 Rubaiyat's top cuvée. A red wine that is the epitome of bringing out the potential of the grapes. Subtle Japanese dashi-like umami, clean and smooth fruitiness. Richness, mellow aging, all spread in the mouth as a fine lingering finish. Petit Verdot 50%, Cabernet Sauvignon 25%, Merlot 25%.

Orokku Brewery, Shimane Prefecture / Yamada Nishiki, 55% Rice Polishing Ratio

Orokku Brewery, Shimane Prefecture / Higashiizumo Yamada Nishiki, 55% Rice Polishing Ratio

Orokku Brewery, Shimane Prefecture / Gohyaku-mangoku from Toyama, 60% Rice Polishing Ratio

Matsumoto Shuzo, Kyoto Prefecture / Yamada Nishiki, Rice Polishing Ratio Not Disclosed

Hakuito Shuzo, Fukuoka Prefecture / Itoshima-grown Yamada Nishiki, 65% Rice Polishing Ratio

Maruo Honten, Kagawa Prefecture

Choucho Brewery, Aichi Prefecture / Yamada Nishiki, 50% Rice Polishing Ratio

Asahikiku Brewery / Yamada Nishiki, 60% Rice Polishing Ratio

Imanishi Shuzo, Nara Prefecture / Yamada Nishiki, 50% Rice Polishing Ratio

Aoshima Brewery, Shizuoka Prefecture / Matsushita-mai Yamada Nishiki, 40% Rice Polishing Ratio

Coedo Brewery, Saitama Prefecture Bright and clean bitterness amidst spiciness, with a pleasant aftertaste.

Whiskey. Matsui Distillery, Shimane Prefecture

Sweet Potato Shochu. Kodama Jozo, Miyazaki Prefecture

Umeshu (Plum Wine). Kobayashi Brewery, Tochigi Prefecture

A refreshing, crisp taste with a hint of acidity.

The encounter of the nutty aroma of roasted brown rice and the refreshing scent of bergamot. A new sensation genmaicha. Best served warm.

Hsinchu County, Taiwan. Floral and honey-like aromas and flavors. Pairs well with appetizers and aged fish.

Iwate Prefecture. Ripe wild grapes from fields uncultivated for over 45 years. Also recommended with soda.

Wine grape juice from Austria, mixed with pepper, like a cocktail.

Rich, flavorful juice made refreshing with soda.