Kikuchi ya

Name: Kikuchi ya
Address: 2 Chome-7-11 Kamimeguro, Meguro City, Tokyo 153-0051, Japan, Tokyo
Price range: ¥800 - ¥2480

~Kichiya's Commitment~ 1st: Fresh fish directly from the Seto Inland Sea, Ehime!! *Some exceptions apply!! 2nd: Uses "Niko Maru" rice from Ehime Prefecture!! We do not use pre-washed rice!! Large portions +¥100!! 3rd: All set meals come with a small side dish, salad, miso soup, and pickles. The miso soup is our special "Sea Bream Miso Soup"!!

★ 4.5 (286) $$Moderate 📍 2 Chome-7-11 Kamimeguro, Meguro City, Tokyo 153-0051, Japan

Lunch

Uwajima Tai Meshi

宇和島鯛めし

Uwajima Specialty from Ehime! Fisherman's meal from the Seto Inland Sea! Sesame-dressed sea bream from Ehime Prefecture over rice!! Topped with our special egg-infused soy sauce!!

A local dish from the Uwajima region of Ehime Prefecture. Fresh sea bream sashimi is marinated in a special sauce (soy sauce, raw egg, dashi, etc.) and served over warm rice. It's a fisherman's meal characterized by the chewy texture of the sea bream and the rich flavor of egg-infused soy sauce.

¥1,300~ ≈ $8.00

Sashimi Assortment Set Meal

刺身盛り定食

Excellent cost performance! Freshness guaranteed! (Bluefin Tuna, Salmon, Amberjack, Cured Mackerel, etc.)

A set meal of assorted sashimi made with fresh seafood. Enjoy the freshest seasonal fish of the season, simply seasoned with soy sauce and wasabi. Served with rice, miso soup, and a small side dish.

¥1,200 ≈ $8.00

Seafood Bara Chirashi

海鮮ばらちらし

Scattered fresh fish! A jewel box style dish!

A rice bowl with sashimi cut into cubes and scattered over sushi rice. It looks like a beautiful jewel box, and you can enjoy the different tastes and textures of the fish with each bite.

¥1,200 ≈ $8.00

Seafood Yukke Bowl

海鮮ユッケ丼

With a addictive, spicy sauce and egg yolk!

A rice bowl with fresh seafood mixed with a spicy gochujang-based sauce, topped with an egg yolk. Breaking and mixing the egg yolk mellows the spiciness for a rich flavor.

¥1,200 ≈ $8.00

Sweet & Melty Pork Fillet Cutlet Set Meal

甘トロ豚のヒレカツ定食

Katsu made with fillet from Ehime's brand pork, "Amatoro Pork"!

A pork cutlet set meal using fillet meat from Ehime's brand pork, "Amatoro Pork." It's characterized by its sweet fat and very tender meat. Enjoy with our sauce and crispy coating.

¥1,200 ≈ $8.00

Grilled Fish Set Meal

焼魚定食

Juicy grilled fish goes great with rice! (Salt-grilled Mackerel, etc.)

A set meal of grilled seasonal fish with salt. The skin is grilled to a crisp, and the flesh is fluffy, concentrating the fish's umami. Enjoy with grated daikon radish and soy sauce alongside rice.

¥1,100 ≈ $7.00

Simmered Dish Set Meal

煮つけ定食

Sweet and savory simmered dishes go great with rice! (Simmered Sea Bream Head, etc.)

A set meal of fish simmered in a sweet and savory sauce made with soy sauce, sugar, mirin, and sake. The fish, thoroughly infused with flavor, pairs exceptionally well with white rice.

¥1,100 ≈ $7.00

Beef Tendon Stew Set Meal

牛すじ煮込み定食

Slow-cooked beef tendon and tofu!

Beef tendon and tofu are simmered slowly for a long time. It's characterized by the melt-in-your-mouth tender beef tendon and tofu that has absorbed the flavors, resulting in a rich and savory taste.

¥1,200 ≈ $8.00

Mixed Fry Set Meal

MIXフライ定食

White fish, beef croquette, fried shrimp, crab cream Many fans! Depending on availability! With Hiroshima Tengu Sauce!

A hearty set meal that allows you to enjoy several types of fried foods at once. Includes items like fried shrimp and croquettes, offering a crispy texture and the distinct flavor of each ingredient.

¥900 ≈ $6.00

Horse Mackerel Fry Set Meal

あじふらい定食

Everyone's favorite fried horse mackerel & tartar! With Hiroshima Tengu Sauce!

Fresh horse mackerel coated in panko breadcrumbs and deep-fried. It's characterized by its crispy exterior and fluffy interior. Enjoy with tartar sauce or our special sauce.

¥800 ≈ $5.00

Mackerel Simmered in Miso Set Meal

さば味噌定食

Simmered in a secret Hatcho Miso sauce! Goes great with rice!

A Japanese home-style dish of mackerel simmered in a miso-based sauce. The richness of the miso and the fat of the mackerel blend together for a rich flavor that goes perfectly with rice.

¥900 ≈ $6.00

Selected Local Sake Collection

*Tasting sets also available!*

[Ehime] Kichiya "K" Special Order

【愛媛】喜口「K」賀儀屋別注

Junmai Ori-garami Nama Genshu Rice Used: Shizuku-hime / Rice Polishing Ratio: 60% / Sake Meter Value: - / Acidity: - An original sake from Ehime Seiryu Brewery x Kichiya! Only available here! Confident in this year's quality!

A limited edition sake, a collaboration between an Ehime brewery and this restaurant. It's a nama genshu (unfiltered, unheated sake) with lees mixed in, allowing you to enjoy the rich and fresh umami of the rice.

¥960~ ≈ $6.00

[Ehime] Kagiya (Ajikuchi Honjozo)

【愛媛】賀儀屋 (味口本醸造)

Unfiltered Ajikuchi Honjozo Rice Used: Matsuyama Mitsui / Rice Polishing Ratio: 60% / Sake Meter Value: +5 / Acidity: 1.5 A rich type with a wide range of umami and crispness. Excellent finish!

A local sake from Ehime Prefecture. It has a rich, full-bodied flavor where the umami of the rice is strongly felt, yet it has a crisp finish.

¥600~ ≈ $4.00

[Ehime] Kagiya (Junmai)

【愛媛】賀儀屋 (純米)

Unfiltered Junmai Rice Used: Matsuyama Mitsui / Rice Polishing Ratio: 60% / Sake Meter Value: +4 / Acidity: 1.6 For evening drinks! A light umami sake that retains the rice's umami! Excellent when served warm!

A pure rice sake from Ehime Prefecture. By not filtering, it retains the natural umami of the rice while achieving a light mouthfeel. Its flavor is further enhanced when slightly warmed.

¥700~ ≈ $4.00

[Ehime] Kagiya (Junmai Ginjo)

【愛媛】賀儀屋 (純米吟醸)

Unfiltered Junmai Ginjo Rice Used: Matsuyama Mitsui / Rice Polishing Ratio: 50% / Sake Meter Value: +4 / Acidity: 1.7 A well-balanced finish emphasizing the rice's umami! Kagiya's signature work that you won't get tired of drinking!

A Junmai Ginjo sake from Ehime Prefecture. It's a bottle with a perfect balance of aroma that doesn't overpower food and the umami of the rice, without being overly flashy.

¥700~ ≈ $4.00

[Ehime] Kagiya (Junmai Daiginjo)

【愛媛】賀儀屋 (純米大吟醸)

Unfiltered Junmai Daiginjo Rice Used: Ehime-grown Shizuku-hime / Rice Polishing Ratio: 45% / Sake Meter Value: - / Acidity: - The ultimate Junmai sake pursuing both taste and body! A Daiginjo full of gentleness, perfect with meals!

Ehime Prefecture's highest grade Junmai Daiginjo. It has a clear taste free of impurities, with a deep richness and elegant sweetness. A Daiginjo suitable for enjoying with meals.

¥1,000~ ≈ $6.00

[Ehime] Ishizuchi

【愛媛】石鎚

Junmai Ginjo Funashibori Rice Used: Yamada Nishiki, Matsuyama Mitsui / Rice Polishing Ratio: 50% / Sake Meter Value: +7 / Acidity: 1.5 Overall light, but its drinkability that you won't get tired of makes it perfect as a food-pairing sake! *Funashibori = squeezed by pressure from above in a boat-shaped vat. Results in a mellow and clear aroma and flavor.

A Junmai Ginjo sake from Ehime Prefecture. Gently pressed using the traditional "Funashibori" (bag pressing) method, it has a smooth, transparent taste with minimal impurities.

¥700~ ≈ $4.00

[Tokyo] Yamayashiki

【東京】屋守

Junmai Churi Namachozo Rice Used: Hattan Nishiki / Rice Polishing Ratio: 55% / Sake Meter Value: +2 / Acidity: 1.4 From Higashimurayama, Tokyo. A sweet and refreshing aroma like melon. Easy to drink even for those who don't usually like sake!

A local sake from Higashimurayama City, Tokyo. It features a sweet, fruity aroma like melon and has a smooth mouthfeel, making it recommended for sake beginners.

¥700~ ≈ $4.00

[Mie] Sakura

【三重】作

Junmai Honotomo Rice Used: Domestic Rice / Rice Polishing Ratio: 60% / Sake Meter Value: - / Acidity: - It has a sweet fruity aroma, but a smooth throat feel and a clean, crisp aftertaste. Winner of numerous awards.

A pure rice sake from Mie Prefecture. It features a refreshing aroma like lychee or green apple and a clean finish. It's very well-balanced and easy to drink.

¥700~ ≈ $4.00

[Yamaguchi] Taka

【山口】貴

Rich Dry Junmai Rice Used: Yamada Nishiki / Rice Polishing Ratio: 80% / Sake Meter Value: +10 / Acidity: 1.7 A smart, not overly expansive aroma. A higher-class food-pairing sake that pairs well with any dish.

A pure rice sake from Yamaguchi Prefecture. By deliberately keeping the rice polishing ratio low, we bring out the powerful umami and acidity inherent in the rice. It's dry and crisp, enhancing the flavors of your meal.

¥700~ ≈ $4.00

[Shimane] Chohroko

【島根】超王祿

Junmai Unfiltered Nama Rice Used: Gohyakumangoku / Rice Polishing Ratio: 60% / Sake Meter Value: +8 / Acidity: 2.2 A coexistence of a pleasant crispness and a gentle umami that follows. Chohroko's unique signature sake.

A dry sake from Shimane Prefecture. It's characterized by the rich umami unique to unfiltered nama sake and a strong acidity. It has a complex and deep flavor.

¥700~ ≈ $4.00

[Aomori] Toyohoushi

【青森】豊盃

N Junmai Rice Used: Toyohoushi-mai / Rice Polishing Ratio: Koji 55% / Kake 70% / Sake Meter Value: +2 / Acidity: 1.7 A low-alcohol sake at 13%. Fruity and easy to drink. Delicious -> 'Nme' -> 'N'!

A pure rice sake from Aomori Prefecture. It has a lower alcohol content, giving it a light and fruity taste. It's easy to drink and perfect as a companion to meals.

¥700~ ≈ $4.00

[Niigata] Kakurei

【新潟】鶴齢

Junmai Ginjo Rice Used: Koshitanrei / Rice Polishing Ratio: 55% / Sake Meter Value: +2.5 / Acidity: 1.5 An exquisite balance of moderate acidity and solid rice umami. The clean aftertaste makes it easy to drink without getting tired!

A Junmai Ginjo sake from Niigata Prefecture. It combines the clean taste characteristic of Niigata sakes with the solid umami of rice. It's well-balanced and pairs well with any dish.

¥700~ ≈ $4.00

[Shiga] Furosen

【滋賀】不老泉

Kimoto Tokubetsu Junmai Nama Genshu 3-Year Aged Red Label Rice Used: Takane Nishiki / Rice Polishing Ratio: 60% / Sake Meter Value: +5 / Acidity: 1.8 The more you drink, the more you get hooked. Solid flavor! You can drink it straight down! This is our ultimate destination.

An aged sake made using Shiga Prefecture's traditional "Kimoto" brewing method. Aged for 3 years, it develops a very rich, deep body and acidity. It has a unique and robust flavor.

¥700~ ≈ $4.00

[Yamagata] Tatenokawa

【山形】楯野川

Junmai Daiginjo Rice Used: Dewa Sansan / Rice Polishing Ratio: 50% / Sake Meter Value: -2 / Acidity: 1.4 Clean transparency with a light feel. A smooth and gentle aftertaste! Like young and refreshing fruit!

A pure rice daiginjo from Yamagata Prefecture. It features a clear, transparent mouthfeel and a gorgeous, fruity aroma. It has a light and elegant taste.

¥700~ ≈ $4.00

[Fukushima] Syaraku

【福島】写楽

Junmai Rice Used: Yume no Kaori / Rice Polishing Ratio: 60% / Sake Meter Value: +1 / Acidity: 1.3 Fresh and fruity on the palate. Its good balance doesn't interfere with any dish, which is GREAT!

A pure rice sake from Fukushima Prefecture. As it enters your mouth, a fresh fruity flavor spreads, followed by the umami of the rice. It has a good balance of sweetness and acidity, and is a very popular sake.

¥700~ ≈ $4.00

[Fukui] Kokuryu

【福井】黒龍

Junmai Ginjo Rice Used: Gohyakumangoku / Rice Polishing Ratio: 55% / Sake Meter Value: +3 / Acidity: 1.3 A light, crisp mouthfeel with a clean finish. For everyone, young and old! As expected from Kokuryu!

A famous Junmai Ginjo sake from Fukui Prefecture. It features a refined, smooth mouthfeel and a crisp finish. It's highly polished and loved by everyone.

¥700~ ≈ $4.00

[Akita] Kariho

【秋田】刈穂

Kimoto Junmai Nama Genshu Special Grade Rice Used: Toyonishiki / Rice Polishing Ratio: 60% / Sake Meter Value: +21 / Acidity: 1.4 Within its solid spiciness, there is ample rice umami. If you prefer a slightly robust dry sake, this is it!

An extra-dry Junmai sake from Akita Prefecture. It has a very high sake meter value and a sharp crispness, but you can also feel the robust umami of the rice from the Kimoto brewing method.

¥700~ ≈ $4.00

[Yamagata] Iwakotobuki

【山形】磐城壽

Junmai Rice Used: Dewa Sansan / Rice Polishing Ratio: 65% / Sake Meter Value: +1 / Acidity: 1.4 Gentle aroma, a good partner that accompanies meals. Recovering from the tsunami! Go for it!

A pure rice sake from Yamagata Prefecture. It has a gentle aroma and mild umami, making it a food-pairing sake that gently complements any dish.

¥700~ ≈ $4.00

[Niigata] Nifuda Sake

【新潟】荷札酒

Junmai Daiginjo Namatsume Funabukumi Rice Used: Yamada Nishiki, Gohyakumangoku / Rice Polishing Ratio: 50% / Sake Meter Value: - / Acidity: - Captures the hearts of sake fans!! *Types may vary depending on availability m(__)m

A new generation of Japanese sake from Niigata Prefecture. It features a fresh, juicy taste and an elegant aroma, and has become very popular in recent years.

¥800~ ≈ $5.00

[Kagawa] Gekkeikan

【香川】悦凱陣

Junmai Unfiltered Nama Rice Used: Ooseto / Rice Polishing Ratio: 60% / Sake Meter Value: +12 / Acidity: 1.8 An exquisite balance of smooth umami and rich acidity. Good chilled or warm! This sake shines when warmed!

An unfiltered nama pure rice sake from Kagawa Prefecture. It's characterized by its strong acidity and umami, offering a substantial drink. It's a sake that further enhances its umami when warmed ('Kan-agari').

¥800~ ≈ $5.00

Sake Tasting Set

Seasonal Sake Trio

季節のお酒三酒

Sakes that capture the season! (See in-store blackboard!)

A set where you can enjoy a little bit of 3 Japanese sakes that are perfect for the season. Please enjoy the flavors of the season.

¥1,280 ≈ $8.00

Popular No. 1, 2, 3 Trio

人気No.1, 2, 3三酒

The top 3 best-selling sakes! (Akabu from Iwate, Hakurakusei from Miyagi, Syaraku from Fukushima)

A set that allows you to taste the top 3 most popular Japanese sakes in the store at once. If you're unsure, try this first.

¥980 ≈ $6.00

Light & Crisp Trio

すっきり三酒

Enjoy our light and crisp sakes during your meal! (Kokuryu from Fukui, Taka from Yamaguchi, Sawayaka Matsumot from Kyoto)

A 3-sake set of Japanese sakes with a clean, light taste. They don't interfere with the flavor of your meal and enhance the food.

¥980 ≈ $6.00

Robust Three Sakes

どっしり三酒

Solid Sakes, Rich Trio! (Kariho from Akita, Furosen from Shiga, Chohroko from Shimane)

A 3-sake set of Japanese sakes with strong umami and richness, offering a full-bodied flavor. Recommended for those who want to feel the power of sake.

¥980 ≈ $6.00

Three Sakes for Fans

ファンの多い三酒

Enjoy the different types! (Iwakotobuki from Yamagata, Rumiko no Sake from Mie, Kakurei from Niigata)

A 3-sake set featuring brands with many loyal fans. You can enjoy the differences between sakes, each with its own unique character.

¥980 ≈ $6.00

Junmai Sake Trio

純米酒三酒

Pure rice sake shows the brewery's true character! (Sakura from Mie, Tanaka Roku-go from Fukuoka, Kagiya from Ehime)

A 3-sake set of pure rice sakes made only with rice and rice koji. A lineup that highlights the individuality of each brewery and allows you to taste the umami of the rice.

¥980 ≈ $6.00

Junmai Ginjo Three Sakes

純米吟醸三酒

A pure rice sake lover focused on balance! (Kamoshokushin from Hiroshima, Kid from Wakayama, Kagiya from Ehime)

A 3-sake set of Junmai Ginjo sakes with a good balance of aroma and umami. You can enjoy both a gorgeous aroma and depth of flavor simultaneously.

¥1,280 ≈ $8.00

Daiginjo Three Sakes

大吟醸三酒

For Daiginjo lovers! (Tatenokawa from Yamagata, Nifuda Sake from Niigata, Kagiya from Ehime)

A 3-sake set of Daiginjo sakes with a high rice polishing ratio. They have a luxurious taste that is free of impurities, with a gorgeous transparency.

¥1,680 ≈ $11.00

Dry Sake Fan Trio

辛口ファン三酒

For those who love spicy food, no matter what! (Harukika from Nara, Hyakujuro from Gifu, Daishinsyu from Nagano)

A 3-sake set featuring crisp, dry Japanese sakes. Recommended for those who prefer a dry taste.

¥980 ≈ $6.00

Rich & Sweet Fan Trio

旨口ファン三酒

Fruity with spreading rice umami! (Toyohoushi from Aomori, Yamayashiki from Tokyo, Hanamura from Akita)

A 3-sake set of "Umakuchi" (rich and sweet) Japanese sakes, rich in the sweetness and umami of rice. Enjoy a fruity and juicy taste.

¥980 ≈ $6.00

Shikoku Tour Trio

四国めぐり三酒

Sorry, Tokushima! (Ishizuchi from Ehime, Gekkeikan from Kagawa, Suishun from Kochi)

A set of 3 famous sakes from the Shikoku region (Ehime, Kagawa, Kochi). You can compare the tastes of local sakes born from the climate of each prefecture.

¥980 ≈ $6.00

Iyo Kagiya Trio

伊予賀儀屋三酒

Taste our recommended Iyo's famous sakes! (Iyo Kagiya from Ehime)

A tasting set of different varieties of "Iyo Kagiya," Ehime Prefecture's recommended local sake.

¥1,280 ≈ $8.00

Namazake Five Types

新政五種

Let's try a Namazake tasting! (No.6 R-type, Ecru, Cosmos, Amaneko, Hinotori)

A luxurious tasting set that allows you to enjoy 5 representative brands from Akita's popular brewery, "Namazake," all at once.

¥2,480 ≈ $16.00

Premium Trio