Kikuchi

Name: Kikuchi
Address: Japan, 〒110-0005 Tokyo, Taito City, 台東区Ueno, 1 Chome−12−2 亀田ビル, Tokyo
Price range: ¥550 - ¥7150

★ 4.4 (264) $Budget 📍 Japan, 〒110-0005 Tokyo, Taito City, 台東区Ueno, 1 Chome−12−2 亀田ビル

Tiger Pufferfish Course (Winter Edition)

Tiger Pufferfish Karaage Course

とらふぐ唐揚げコース

6 items

A winter-limited course featuring tiger pufferfish karaage as the main dish, along with sashimi, hot pot, shabu-shabu, nikogori, and zosui to finish, allowing you to fully enjoy pufferfish cuisine. You can savor the deliciousness of pufferfish prepared in various ways.

¥7,000~ ≈ $45.00

Tiger Pufferfish Sashimi Course

とらふぐ刺身コース

5 items

A course featuring fresh tiger pufferfish sashimi as the main dish, along with hot pot, shabu-shabu, nikogori, and zosui to finish. The sashimi, which allows you to directly taste the umami of the pufferfish, is exquisite.

¥7,150~ ≈ $46.00

Tiger Pufferfish Hot Pot Course

とらふぐ鍋コース

4 items

A course featuring tiger pufferfish hot pot and shabu-shabu as the main dishes, along with nikogori and zosui to finish. The hot pot, infused with pufferfish broth, warms you from the core.

¥4,950~ ≈ $32.00

Sashimi

Tiger Pufferfish Butsu-sashi

とらふぐぶつ刺し

Sashimi of lightly blanched tiger pufferfish, cut into chunks. It has a good texture and you can fully taste the umami of the pufferfish. Enjoy with ponzu sauce for a refreshing taste.

¥1,760 ≈ $11.00

Tiger Pufferfish Zaku

とらふぐざく

A dish of finely chopped tiger pufferfish meat mixed with various seasonings. A variety of textures and flavors spread in your mouth, making it an excellent accompaniment to drinks.

¥1,760 ≈ $11.00

Tiger Pufferfish Skin Sashimi

とらふぐ皮刺し

Sashimi of tiger pufferfish skin, blanched and cut into thin strips. It is characterized by its unique chewy texture and can be enjoyed refreshingly with ponzu sauce and condiments. It is said to be rich in collagen and good for beauty.

¥770 ≈ $5.00

A La Carte Dishes

Tiger Pufferfish Chiri Nabe

とらふぐちり鍋

A hot pot dish made with plenty of fresh tiger pufferfish meat and bones. The elegant broth from the pufferfish seeps into the vegetables, creating a deeply flavorful taste. Zosui is recommended for finishing.

¥3,410 ≈ $22.00

Tiger Pufferfish Shabu-shabu

とらふぐのしゃぶしゃぶ

A dish where thinly sliced tiger pufferfish meat is lightly dipped in hot broth. You can enjoy the delicate umami and melt-in-your-mouth texture of the pufferfish. Please enjoy with ponzu sauce and condiments.

¥3,410 ≈ $22.00

Zaku Removal for Hot Pot

鍋用ザク抜き

Pufferfish Chiri Meat, Ara (Bones and Head)

A platter of pufferfish fillet and ara (bones and head) for hot pot. Add to your hot pot to enjoy a richer pufferfish flavor and broth.

¥3,410 ≈ $22.00

Hot Pot Zosui (Rice Porridge) - Vegetables Only

鍋用雑炊(ざく) 野菜だけ

For 1 person

A zosui set with only vegetables, perfect for finishing your hot pot. The rice and vegetables, infused with the hot pot's broth, are light yet packed with flavor. Please enjoy with an egg.

¥1,000 ≈ $6.00

Tiger Pufferfish Karaage

とらふぐ唐揚げ

A dish of deep-fried tiger pufferfish. It has a crispy exterior and a fluffy, juicy interior, with the elegant umami of the pufferfish sealed within the batter. Please enjoy with salt and pepper.

¥1,100 ≈ $7.00

Nikogori

煮こごり

A jelly-like dish made by simmering and solidifying collagen extracted from tiger pufferfish skin and other parts. It has a jiggly texture and the elegant umami of the pufferfish broth. Enjoy it chilled as an appetizer.

¥770 ≈ $5.00

Mukouko Cuisine

Shirako Sashimi

白子の刺身

Fresh shirako served as sashimi. It is characterized by its melt-in-your-mouth texture and rich umami. Enjoy the creamy taste with ponzu sauce and momiji oroshi (grated daikon with chili).

¥2,200 ≈ $14.00

Shirako Salt Grill

白子の塩焼き

Fresh shirako is lightly seasoned with salt and grilled. It is fragrant on the outside and melt-in-your-mouth on the inside, enhancing the natural sweetness and umami of the shirako. It also pairs excellently with sake.

¥2,750 ≈ $18.00

Shirako Tempura

白子の天ぷら

Fresh shirako is lightly coated and deep-fried as tempura. From the crispy batter, the hot, melted shirako's rich umami spreads, melting in your mouth. Enjoy with tempura sauce or salt.

¥1,100 ≈ $7.00

Shirako for Hot Pot

鍋用白子

Shirako that can be added to hot pot. Adding shirako to the hot pot spreads its creamy umami throughout, further enriching the flavor. Enjoy the melt-in-your-mouth texture.

¥1,100 ≈ $7.00

Drinks

Mukouko Sake and others

Shirako Sake

白子酒

Sake with fresh pufferfish shirako steeped in hot sake. The rich flavor of shirako and the aroma of sake blend together, creating a mellow and profound taste. A cup that sake lovers will not be able to resist.

¥2,200 ≈ $14.00

Hire-zake (Fin Sake)

ひれ酒

Sake with roasted pufferfish fins steeped in hot sake. The fragrant flavor of the fins transfers to the sake, creating a unique aroma and deep umami. Recommended to enjoy with pufferfish dishes.

¥1,100 ≈ $7.00

Bone Sake (Misake)

骨酒 (みさけ)

Sake with grilled tiger pufferfish bones steeped in hot sake. The umami from the bones dissolves into the sake, creating a fragrant and rich flavor. Please savor it hot.

¥1,100 ≈ $7.00

Beer & Sake

Sapporo Draft Beer (500ml)

サッポロ生ビール (500ml)

A standard draft beer from Sapporo, a major Japanese beer manufacturer. It features a well-balanced aroma of malt and bitterness of hops, with a crisp and refreshing throat feel. A drink that goes well with any meal.

¥715 ≈ $5.00

Kirin Beer Medium Bottle (500ml)

キリンビール中瓶 (500ml)

A signature beer from Kirin, a major Japanese beer manufacturer, served in a medium bottle. It has a rich body and bitterness, yet a clean aftertaste. Suitable for enjoying slowly with a meal.

¥715 ≈ $5.00

Takashimizu Seisen Dry (TAKASHIMIZU Sake 300ml)

高清水精撰辛口 (TAKASHIMIZU Sake 300ml)

A dry sake from the renowned Akita sake "Takashimizu". It has a clean taste and the umami of rice can be felt. It pairs well with any dish, especially Japanese cuisine. Served in 300ml.

¥660 ≈ $4.00

Shochu by the Glass

Black Sato Nishiki Potato

黒佐藤錦芋

A sweet potato shochu made from sweet potatoes from Kagoshima Prefecture. It has a rich aroma from black koji fermentation, a sweetness unique to sweet potatoes, and a clean aftertaste. Enjoy the deep flavor of sweet potato shochu on the rocks or with hot water.

¥550 ≈ $4.00

Iichiko Mugi

いいちこ麦

This is the standard product of "Iichiko", a representative brand of barley shochu from Oita Prefecture. It is characterized by its fragrant barley aroma and clear, easy-to-drink taste. You can enjoy it in various ways, such as on the rocks, with water, or with soda.

¥550 ≈ $4.00

Iichiko Special Mugi

いいちこスペシャル麦

A special version of "Iichiko". This barley shochu is characterized by its deeper aroma, mellower taste, and richer body than regular Iichiko. Recommended for special evenings or when you want to savor shochu slowly.

¥660 ≈ $4.00

Renowned Akita Sake

Special Selection of 3 Brands

Kariho

刈穂

A designation given only to sake that is particularly excellent in aroma and taste among those labeled "Ginjo Sake". The flavors are well-balanced in the mouth, and the taste spreads vibrantly when freshly opened. 180ml

This is a ginjo sake from the renowned Akita sake "Kariho". It is characterized by its elegant and refined aroma, and the rich umami that spreads in your mouth. It has a fresh taste right after opening, and becomes mellower over time. Recommended to drink chilled.

¥880 ≈ $6.00

Yuki no Bosha

雪の茅舎

"Yamahai Junmai" Brewed using traditional methods. Characterized by its rich umami and acidity. 180ml

This is a Yamahai Junmai sake from the renowned Akita sake "Yuki no Bosha". Brewed using the traditional Yamahai method, it features a deep, rich umami and a solid acidity. Its complex flavors are enhanced when served at room temperature or with a slight warming.

¥880 ≈ $6.00

Inanami

稲波

"Muromi Nama Genshu" (Unfiltered Raw Sake) A powerful taste and aroma from raw sake that has not been filtered at all. Seasonal limited. 180ml

This is a seasonal, unfiltered raw sake from the renowned Akita sake "Inanami". It is bottled as is, without any filtration, and is characterized by its powerful taste and the rich aroma of the rice. It has a fresh and punchy mouthfeel, allowing you to feel the strength of the sake.

¥880 ≈ $6.00

Takashimizu

Junmai Daiginjo

純米大吟醸

300ml

This is the highest grade Junmai Daiginjo from the renowned Akita sake "Takashimizu". Made from carefully polished rice, it features a華やか (hanayaka - gorgeous/showy) and fruity aroma, and a smooth, elegant taste. It is also perfect for special occasions or as a gift. Served in 300ml.

¥1,650 ≈ $11.00

Shinshu Hatsushibori (First Press New Sake)

新酒初しぼり

*Winter Limited 300ml

This is Takashimizu's Shinshu Hatsushibori, offered as a winter-limited edition. It features a fresh, youthful aroma from the freshly pressed sake and a powerful taste where the umami of the rice can be directly felt. Please enjoy this special seasonal sake. Served in 300ml.

¥1,650 ≈ $11.00

Junsai Hot Pot Course

Nabe is a Japanese stew.

Course with Karaage

唐揚げ付コース

5 items

A luxurious course featuring junsai hot pot as the main dish, along with tiger pufferfish karaage, sashimi, nikogori, and zosui to finish. You can enjoy the smooth texture of junsai and the umami of pufferfish at the same time.

¥6,600~ ≈ $42.00

Junsai Hot Pot Course

じゅんさい鍋コース

4 items

A course featuring junsai hot pot as the main dish, along with tiger pufferfish sashimi, nikogori, and zosui to finish. The combination of smooth junsai and pufferfish is exquisite.

¥6,050~ ≈ $39.00

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