KIKIKI

A salad of green mung beans seasoned with coconut and lemon. It has a refreshing taste and you can enjoy the simple flavor of the beans. Crushing and mixing in the included papad (lentil crackers) adds a textural accent.

South Indian-style stir-fried vegetables (poriyal) with zucchini. The sweetness of coconut and the aroma of spices enhance the freshness of the vegetables. It is mildly spicy and has a gentle flavor.

Sri Lankan-style dish of fried eggplant soaked in a sauce with sourness and spices. It is rich in sweet and sour flavors and spices, and pairs well with rice and drinks.

A dish of quail eggs marinated in a spicy tomato-based sauce. It features a punch of spices and the tanginess of tomatoes, making it suitable as a snack or a topping for curry.

A highly acidic Indian-style pickle (preserved vegetable) made with chicken breast and lemon. It is preserved in spicy oil and is characterized by its refreshing sourness and crunchy texture.

Shrimp preserved in Indian-style spicy oil. The umami of the shrimp and the spiciness of the spices dissolve into the oil, creating a rich flavor.

Indian pickles made with seasonal vegetables and fruits such as green gourd and butterbur. They are seasoned with spices, sourness, and saltiness, making them perfect as a palate cleanser or a snack with drinks.

A snack made with spicy flaked bonito on top of the lentil cracker "papad." You can enjoy the crispy texture and the umami of the fish at the same time.

A representative South Indian sour and spicy soup. Black pepper and tamarind are prominent, and its sharp sourness and spiciness stimulate the appetite. You can drink it as is or pour it over rice.

A thin cracker made from flour of lentils and other beans. It has a crispy, light texture and saltiness, and can be eaten as a snack or crushed and sprinkled over curry.

A platter set featuring three popular appetizers (salad, stir-fried vegetables, pickles) and mini chapati. Recommended for those who want to enjoy various flavors in small portions.

An assortment of three types of Indian pickles (achar). You can compare different flavors, including vegetables and shrimp, which are tangy and spicy.

Meatballs seasoned with spices like cumin, wrapped and baked, similar to dim sum. The juicy umami of the meat and the aroma of spices spread in your mouth.

A creative gratin-style dish combining grilled fish and Indian-style croquettes. It's a satisfying dish that blends spicy flavors with a creamy texture.

A South Indian, Kerala-style curry made with roasted coconut and bone-in chicken. It is characterized by the fragrant aroma of roasted coconut, its rich body, and the flavor of spices.

A mild South Indian fish curry made by gently simmering silver salmon in coconut milk. It is mildly spicy, with a mellow flavor where the sweetness of the coconut milk and the umami of the fish are blended.

A mild curry based on bonito dashi, blended with coconut and beans, with a Japanese taste. It has little spiciness and a simple flavor where the umami of the dashi permeates.

A refreshing yogurt salad with chopped cucumber and other ingredients. Eating it with curry helps to mellow the spiciness and adds a refreshing flavor.

A blend of Indian long-grain basmati rice and Japanese rice. It has a good balance of fluffiness and chewiness, and pairs excellently with curry.

A thin flatbread made from whole wheat flour, kneaded with mint. The fragrant dough is enhanced with the refreshing aroma of mint, complementing the spiciness of the curry.