Edamame
Edamamé
Young soybeans
Immature soybeans served in their pods, lightly salted. Firm texture and mild vegetal taste. Press the pod with your teeth to extract the beans.
€8
≈ $9.00
0
Kifune
Kifune
Traditional Japanese restaurant offering sushi, sashimi, and lunch menus.
Appetizers
Cold tofu with Japanese sauce
Tofu froid à la sauce japonaise
Silken tofu block served fresh, topped with a light soy sauce. Very tender and refreshing texture. Often garnished with grated ginger and scallions.
€7
≈ $8.00
0
Spinach with Japanese sauce
Epinards à la sauce japonaise
Blanched spinach served cold with a sauce made from dashi broth and soy sauce. Tender texture and savory (umami) taste.
€8
≈ $9.00
0
Vinegar and yuzu marinated white radish
Radis blanc mariné au vinaigre et yuzu
Thin slices of marinated daikon radish, flavored with yuzu (Japanese citrus). Crunchy, tangy, and refreshing.
€8
≈ $9.00
0
Potato salad
Salade de pomme de terre
Japanese-style mashed potato salad, creamy thanks to mayonnaise. Often contains crunchy vegetable pieces like cucumber and carrot.
€10
≈ $12.00
0
Cooked seaweed salad
Salade d'algues cuites
Seaweed simmered in a sweet and savory soy sauce. Slightly crunchy yet tender texture, rich in marine flavors.
€10
≈ $12.00
0
Grilled beef tongue
Langue de bœuf grillée
Grilled beef tongue pieces, often seasoned simply with salt. Unique texture, both firm and tender, with a pronounced beef flavor.
€10
≈ $12.00
0
Hot tofu with Japanese sauce
Tofu chaud à la sauce japonaise
Tofu served hot in a light broth. Soft and comforting texture. Usually eaten with a spoon and some broth.
€10
≈ $12.00
0
Fried eggplant with miso
Aubergine frite au miso
Half fried eggplant topped with a sweet and savory miso paste then grilled. The flesh is melt-in-your-mouth and the sauce is rich and caramelized.
€13
≈ $15.00
0
Cuttlefish with sea urchin
Seiches aux oursins
Raw cuttlefish strips mixed with sea urchin. The cuttlefish is firm and sticky, the sea urchin adds a rich creaminess and a powerful marine flavor.
€13
≈ $15.00
0
Fried tofu in dashi broth
Tofu frit dans un bouillon dashi
Lightly fried tofu served in a hot dashi broth. The outside is soaked in broth while the inside remains silky. Garnished with grated bonito and radish.
€14
≈ $16.00
0
Salmon roe with grated radish
Œufs de saumon aux radis râpés
Marinated salmon roe (ikura) served on a bed of grated daikon radish. The roe bursts in your mouth, releasing a salty, oceanic flavor that contrasts with the radish's freshness.
€15
≈ $17.00
0
Cuttlefish with natto
Seiche au natto
Cuttlefish sashimi mixed with fermented soybean seeds (natto). Characteristic sticky and stringy texture, strong fermented taste.
€15
≈ $17.00
0
Tuna with natto
Thon au natto
Raw tuna cubes mixed with natto (fermented soybeans). Combination of tuna's tender texture and natto's stickiness, rich in umami.
€15
≈ $17.00
0
Tuna with grated yam
Thon à l'igname râpée
Raw tuna served with grated mountain yam (tororo). The yam has a very sticky and smooth texture that coats the tuna pieces.
€15
≈ $17.00
0
Fish milt with ponzu
Laitance de poisson au ponzu
Fish milt served with a citrus ponzu sauce. Creamy and rich texture, similar to brains or foie gras, balanced by the sauce's acidity.
€15
≈ $17.00
0
Fish milt tempura
Tempura de laitance de poisson
Fried fish milt in a light batter. The outside is crispy and the inside is hot and melt-in-your-mouth.
€15
≈ $17.00
0
Cod roe with chili pepper
Œufs de morue au piment rouge
Mentaiko (spicy marinated cod roe pouch). Salty, spicy, and umami-rich flavor, with a granular texture.
€18
≈ $21.00
0
Marinated seaweed and cucumber salad
Salade d'algues et concombre vinaigrés
Refreshing mix of seaweed and thin slices of cucumber marinated in sweet rice vinegar. Crunchy and tangy.
€8
≈ $9.00
0
Seaweed vermicelli with vinaigrette
Vermicelles d'algues à la vinaigrette
Thin, gelatinous mozuku seaweed served in a mild vinaigrette. Pleasant slippery texture, almost drinkable like a cold soup.
€8
≈ $9.00
0
Marinated mackerel salad
Salade aux maquereaux vinaigrés
Vinegar-marinated mackerel served with vegetables or seaweed. The fish has a strong flavor mellowed by the acidity of the marinade.
€16
≈ $19.00
0
Marinated cuttlefish and octopus salad
Salade de seiches et poulpes vinaigrés
Marinated cuttlefish and octopus pieces, served as a salad. Firm and rubbery texture typical of cephalopods, fresh and tangy taste.
€16
≈ $19.00
0
Marinated crab and shrimp salad
Salade de crabes et crevettes vinaigrés
Crab and shrimp meat served with a light Japanese vinaigrette (sunomono). Mild, oceanic, and refreshing.
€18
≈ $21.00
0
Marinated assorted fish salad
Salade de poisson variés vinaigrés
Assortment of raw or marinated fish served as a salad with a vinaigrette dressing. Allows tasting different textures and flavors from the sea.
€18
≈ $21.00
0
Fried horse mackerel (3 pieces)
Chinchard frit (3 pièces)
Breaded and fried whole horse mackerel or fillets. Flavorful white flesh and crispy crust. Often served with tonkatsu or tartar sauce.
€14
≈ $16.00
0
Grilled Shishamo (5 pieces)
Shishamo grillé (5 pièces)
Small whole grilled fish, often filled with roe. The fish is eaten whole, from head to tail. Grilled taste and crispy texture.
€15
≈ $17.00
0
Pollock surimi and fried vegetables
Surimi de rascasse et légumes frits
Fish paste (pollock) mixed with vegetables and fried (satsuma-age). Elastic texture and mild fish taste.
€16
≈ $19.00
0
Salad with medium-rare beef
Salade avec la viande de bœuf mi-cuit
Thin slices of lightly seared beef (tataki) served on a salad. The meat is tender and juicy, accompanied by a sauce often based on soy and onion.
€18
≈ $21.00
0
Lunch Menu
Lunch Menu €35
KIFUNE Menu
Menu KIFUNE
Appetizer / Miso soup / Small Sashimi dish / Assortment of breaded shrimp, breaded fish, breaded chicken / Plain rice / Fruit salad
A complete and varied menu including breaded fritters (katsu), raw fish, and traditional side dishes. Ideal for discovering various facets of Japanese cuisine.
€35
≈ $41.00
0
Sashimi Menu
Menu Sashimi
Appetizer / Miso soup / Sashimi Assortment / Plain rice / Fruit salad
Menu focused on fresh raw fish, served with white rice on the side. A healthy meal highlighting the quality of the fish.
€35
≈ $41.00
0
Sushi Menu
Menu Sushi
Appetizer / Miso soup / Sushi and Maki Assortment / Fruit salad
Assortment of sushi (fish on rice) and maki (rolls). Served with soup and appetizer, it's the classic Japanese lunch.
€35
≈ $41.00
0
Tchirashi Menu
Menu Tchirashi
Appetizer / Miso soup / Tchirashi (raw fish on a large bowl of rice, includes eggs and seaweed) / Fruit salad
A large bowl of vinegared rice topped with a variety of raw fish, omelet, and other colorful garnishes. A deconstructed way to eat sushi.
€35
≈ $41.00
0
Tempura Menu
Menu Tempura
Appetizer / Miso soup / Tempura (Shrimp and vegetable fritters) / Plain rice / Fruit salad
Light and crispy shrimp and vegetable fritters. Served with rice and a dipping sauce.
€35
≈ $41.00
0
Sashimi
Sashimi assortment on a boat
Assortiment de sashimis sur bateau
(for 2 people)
Large selection of raw fish spectacularly presented on a wooden boat. Ideal for sharing, offers a wide variety of flavors.
€68
≈ $79.00
0
Sashimi Assortment
Assortiment de sashimis
Selection of fresh raw fish slices. Generally composed of tuna, salmon, and white fish depending on availability.
€28
≈ $32.00
0
Tuna Sashimi
Sashimis au thon
Raw red tuna slices. Firm, dark red flesh, with a typical rich and ferrous taste.
€20
≈ $23.00
0
Salmon Sashimi
Sashimis au saumon
Raw salmon slices. Fatty and melt-in-your-mouth texture, very popular mild taste.
€18
≈ $21.00
0
Raw shrimp sashimi
Sashimis aux crevettes crues
Raw shrimp sashimi
Shrimp served raw, peeled. Silky and slightly sticky texture, naturally sweet taste (ama-ebi).
€18
≈ $21.00
0
Today's white fish sashimi
Sashimis aux poissons blancs du jour
Chef's selection of white-fleshed fish according to the day's catch (sea bream, sea bass, etc.). Delicate flavor and fine texture.
€22
≈ $25.00
0
White fish sashimi with ponzu sauce
Sashimis au poisson blanc avec sauce pomzu
Thin slices of white fish served with ponzu sauce (soy and citrus). The sauce's acidity enhances the fish's delicacy.
€22
≈ $25.00
0
White fish sashimi seasoned with kombu
Sashimis au poisson blanc assaisonné au kombu
White fish marinated between kombu seaweed leaves (kobujime). The fish absorbs the umami from the seaweed, and its flesh becomes firmer and more flavorful.
€22
≈ $25.00
0
Yellowtail Sashimi
Sashimis de sériole
Yellowtail (hamachi/buri) slices. Fish with rich, fatty flesh, buttery texture, and pronounced flavor.
€25
≈ $29.00
0
Bonito Tataki
Tataki de bonite
Bonito lightly seared on the outside and raw on the inside. Served with ginger and garlic to complement its strong flavor.
€20
≈ $23.00
0
Cuttlefish Sashimi
Sashimis à la seiche
Thin slices of pearly white raw cuttlefish. Firm texture at first, then melts and becomes sticky in the mouth, very mild taste.
€20
≈ $23.00
0
Horse Mackerel Sashimi
Sashimis au chinchard
Blue fish with flavorful flesh, served raw. Often accompanied by ginger and scallions to balance its richness.
€16
≈ $19.00
0
Mackerel Sashimi
Sashimis au maquereau
Mackerel slices, often marinated in vinegar (shime saba) to mellow its strong, oily flavor.
€16
≈ $19.00
0
Octopus Sashimi
Sashimis au poulpe
Boiled octopus slices. White flesh with a purple edge, firm and crunchy texture, mild taste.
€16
≈ $19.00
0
Sushi
Sushi Assortment
Assortiment de sushis
(8 pieces)
Classic platter of nigiri sushi (slice of fish on rice). Includes a variety of fish depending on availability.
€28
≈ $32.00
0
Assortment of extra quality sushi and 6 pieces of maki
Assortiment de sushis qualités extras et 6 pièces de makis
More luxurious platter including sushi of noble fish and rolls (makis). Ideal for a complete meal.
€33
≈ $38.00
0
Kifuné special, house specialty
Kifuné levant, spécialité de la maison
(9 pieces of extra quality sushi and 6 pieces of maki)
The chef's signature platter, offering the best selection of the day's fish and seafood in sushi and maki.
€40
≈ $46.00
0
Children's Sushi
Sushis pour enfant
(7 pieces) *for children under 11 years old
Sushi selection adapted for children, usually with fish popular with younger ones and without wasabi.
€16
≈ $19.00
0
Tchirashi
(Assorted raw fish on a large bowl of rice, includes eggs and seaweed)
Sushi rice bowl topped with a colorful assortment of sashimi and garnishes. A festive and hearty dish.
€33
≈ $38.00
0
Tekkadon
(Tuna sashimi on a large bowl of rice, includes seaweed)
Sushi rice bowl topped exclusively with slices of raw red tuna. For tuna lovers.
€35
≈ $41.00
0
Salmon Don
Saumondon
(Salmon sashimi on a large bowl of rice, includes seaweed)
Sushi rice bowl topped with generous slices of raw salmon. Rich and melt-in-your-mouth.
€33
≈ $38.00
0
Mackerel Sushi
Sushis au maquereau
(8 pieces)
Sushi filled with marinated mackerel. The fish's vinegary taste pairs perfectly with the rice.
€26
≈ $30.00
0
Maki
All sushi and maki except children's sushi assortment, California maki, Japanese maki, salted vegetable maki, and kampyo maki contain wasabi.
Kifuné Maki
Maki à la Kifuné
(8 pieces) (Large maki with tuna, salmon, yellowtail)
Large futomaki rolls generously filled with several types of fish. An explosion of marine flavors with every bite.
€28
≈ $32.00
0
California Maki
Maki à la californienne
(4 pieces) (Large maki with crab, avocado, lettuce, cucumber, mayonnaise)
Western-style roll with avocado and crab. Creamy and crunchy texture, mild and accessible taste.
€16
≈ $19.00
0
Japanese Maki
Maki à la japonaise
(8 pieces) (Large maki with omelet, shrimp, eel, spinach, kampyo)
Traditional futomaki with classic ingredients: sweet omelet, grilled eel, and marinated vegetables. A complex balance of sweet and savory.
€26
≈ $30.00
0
Tuna Maki
Maki au thon
(6 pieces)
Simple small rolls (hosomaki) filled with red tuna. The timeless classic.
€8
≈ $9.00
0
Fatty tuna and chive maki
Maki au thon gras et ciboulette
(6 pieces)
Rolls filled with chopped fatty tuna (negitoro) and chives. Very melt-in-your-mouth texture and rich taste.
€9
≈ $10.00
0
Salmon Maki
Maki au saumon
(6 pieces)
Small rolls filled with raw salmon. Simple and tasty.
€8
≈ $9.00
0
Grilled salmon skin maki
Maki de peau de saumon grillée
(6 pieces)
Rolls containing crispy grilled salmon skin. Smoky flavor and interesting texture.
€8
≈ $9.00
0
Cucumber Maki
Maki au concombre
(6 pieces)
Vegetarian rolls with cucumber (kappamaki). Very fresh and crunchy, ideal for cleansing the palate.
€6
≈ $7.00
0
Salted vegetable maki
Maki au légume salé
(6 pieces)
Rolls filled with Japanese pickled vegetables (tsukemono). Crunchy and savory.
€6
≈ $7.00
0
Kampyo Maki
Maki de kampyô
(4 pieces)
Rolls filled with marinated dried gourd strips (kampyo). Unique sweet taste and tender texture.
€6
≈ $7.00
0
Pickled plum maki
Maki de prune salée
(6 pieces)
Rolls with pickled plum paste (umeboshi) and shiso leaf. Very tangy and aromatic flavor, refreshing.
€6
≈ $7.00
0
Natto Maki
Maki de natto
(6 pieces)
Fermented soybean rolls. For lovers of strong flavors and sticky textures.
€8
≈ $9.00
0
End of menu
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