Keunmam Halmae Sundae-guk

A hearty soup made with rich pork bone broth, sundae (blood sausage), and pork offal. It has a savory and clean taste, meant to be enjoyed with rice mixed in.

A menu item made by adding spicy seasoning to sundae-guk for a spicy kick. Great for hangovers, offering a rich broth flavor.

A special large size with more meat and sundae than the regular sundae-guk.

A nourishing style sundae-guk (blood sausage soup) with added healthy ingredients like ginseng and jujube for enhanced nutrition.

A fusion gukbap with sundae in a spicy Jjamppong broth base. It combines seafood flavors with spiciness.

A soup with sundae in a spicy broth made with fernbrake and various vegetables, similar to Yukgaejang.

A special menu dish made by adding ramen noodles and sundae to a spicy broth.

A clear and light soup with thinly sliced lean pork. The meat is tender and the broth is clean.

A super-sized version of Suyuk Gukbap with an increased portion of meat for a more filling meal.

A spicy soup made by simmering pork back ribs with dried greens. Enjoy the taste of the meat off the bones.

A rich soup made by simmering beef bone marrow. It's gelatinous, chewy, and the broth is savory.

A nourishing beef bone marrow soup with added ingredients like ginseng and jujube for enhanced nutrition.

A spicy soup made with beef intestines. The chewy intestines and spicy broth are a perfect combination.

A nourishing dish made by grinding loach and simmering it into a thick soup. It includes dried greens for a savory taste and can be seasoned with sansho pepper.

A representative Korean summer nourishing dish made by simmering a young chicken with ginseng, jujube, and glutinous rice.

A menu featuring spicy stir-fried pork served with rice in a hot stone pot.

A dish made by stewing well-fermented kimchi and pork until tender, offering a soft texture and deep flavor. It's called a 'rice thief'.

A spicy soup made with beef, radish, and bean sprouts. It has a refreshing and sharp broth flavor.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with brothy or meat dishes.

A refreshing lager-style beer.

A traditional Korean rice wine made from fermented rice. It's sweet, smooth, and slightly carbonated.

A clear, refined rice wine with a clean and smooth taste.

A carbonated drink like Coke or Sprite.

Sundae that can be added to hot pots or soups.

Ramen noodles to be added and cooked in the hot pot broth.

Chewy glass noodles to add to soups or hot pots.

A bowl of white rice.

A dish made by stir-frying rice in the leftover sauce after eating hot pot or soup.