양평해장국 고덕비즈밸리 고덕역점

Name: 양평해장국 고덕비즈밸리 고덕역점
Address: Seoul
Price range: ₩2000 - ₩20000

★ 3.9 (191)

Meal Items

Yangpyeong Haejangguk

양평 해장국

A hearty soup made with blood sausage and beef tripe (stomach) in a spicy broth. Bean sprouts add a refreshing and clean taste, enhanced by the flavor of chili oil. Served in a hot earthenware pot, it's great with rice mixed in.

₩14,000~ ≈ $10.00

Beef Soup

소고기 국밥

A hearty soup with beef, radish, and bean sprouts. Its spicy and savory broth is excellent. A satisfying meal.

₩15,000~ ≈ $10.00

Offal Soup

내장탕

A rich soup made with various beef offal parts. Enjoy the chewy texture of the offal and the deep, rich broth. You can add chili paste or chili oil to your preference.

₩16,000~ ≈ $11.00

Blood Sausage Only

선지만

Haejangguk with only blood sausage (solidified beef blood). You can fully enjoy the soft and bouncy texture of the blood sausage.

₩11,000~ ≈ $8.00

Hwangtae Haejangguk

황태해장국

A clear soup made with dried pollack (Hwangtae). Its refreshing and light broth is ideal for those seeking a non-spicy hangover remedy.

₩11,000~ ≈ $8.00

Mandu Guk with Meat

고기만두국

A warm soup dish with hearty meat dumplings. The soft dumpling wrappers and juicy filling make it enjoyable for everyone, young and old.

₩10,000 ≈ $7.00

Gangdoenjang Bibimbap

강된장 비빔밥

Bibimbap mixed with a thick, savory soybean paste (gangdoenjang) and vegetables. The savory and salty flavor of the gangdoenjang stimulates the appetite.

₩10,000 ≈ $7.00

Raw Beef Bibimbap

육회 비빔밥

Bibimbap with fresh raw beef and various vegetables served over rice, mixed with gochujang sauce. The savory flavor of the raw beef and the crispiness of the vegetables harmonize well.

₩12,000 ≈ $8.00

Appetizers

Suyuk

수육

Korean Beef Head + Tendon

Tenderly boiled Korean beef head meat and tendon. It features a light and chewy texture, perfect as a side dish with drinks. Dip it in the accompanying sauce.

₩50,000~ ≈ $34.00

Beef Tripe Hot Pot

소곱창전골

Beef Tripe + Offal

A hot pot dish made with savory beef tripe, various offal, and vegetables in a spicy broth. The broth is rich and the flavor of the tripe is deep. Great for sharing among a group.

₩50,000~ ≈ $34.00

Yangpyeong Hot Pot

양평 전골

Tripe + Blood Sausage

A hot pot in the style of Yangpyeong Haejangguk, generously filled with beef tripe (stomach) and blood sausage. Enjoy the spicy broth and abundant ingredients.

₩50,000~ ≈ $34.00

Sugure Hot Pot

수구레전골

Sugure, Tripe, Lung * Only 2kg produced per head from a yellow bull * Due to limited supply of Sugure, sales may end early.

A hot pot dish primarily made with 'sugure,' a special cut between the skin and meat of beef. Sugure is known for its chewy and savory taste and is a prized ingredient. It is simmered in a spicy broth.

₩55,000~ ≈ $38.00

Cider Menu

Raw Beef Platter

육회한접시

Fresh raw beef thinly sliced and seasoned. It is tender, savory, and excellent as a side dish or appetizer with drinks.

₩15,000 ≈ $10.00

Mandu Platter

만두한접시

A platter of steamed mandu. Chewy dumpling wrappers filled with a mixture of meat and vegetables.

₩6,000 ≈ $4.00

Add-ons

Add Blood Sausage

선지 추가

Add blood sausage (solidified beef blood) to the main dish.

₩2,000 ≈ $1.00

Add Tripe

양 추가

Add beef tripe (stomach) to the main dish.

₩7,000 ≈ $5.00

Add Offal

내장 추가

Add various offal to the main dish.

₩8,000 ≈ $5.00

Add Suyuk

수육 추가

Add meat to the hot pot or suyuk menu.

₩20,000 ≈ $14.00

Add Gopchang

곱창 추가

Add beef tripe to the hot pot menu.

₩20,000 ≈ $14.00

Add Sugure

수구레 추가

Add Sugure to Sugure Hot Pot

₩20,000 ≈ $14.00

Add Lung

허파 추가

Add lung to the hot pot menu.

₩6,000 ≈ $4.00

Udon Noodles

우동사리

Udon noodles to be added to the remaining broth after finishing the hot pot.

₩3,000 ≈ $2.00

Fried Rice

볶음밥

Rice stir-fried with the remaining sauce after a meal, mixed with rice and seaweed flakes.

₩3,000 ≈ $2.00

Alcoholic Beverages & Drinks

Soju

소주

Korea's representative distilled liquor, clear and transparent. Its clean taste and high alcohol content pair well with spicy soups.

₩5,000 ≈ $3.00

Beer

맥주

A refreshing and crisp beer.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean fermented liquor made from rice. It has a milky color, a savory taste, and the refreshing fizziness of carbonation.

₩5,000 ≈ $3.00

Drinks

음료

Carbonated drinks like cola or cider.

₩2,000 ≈ $1.00

Joseon's 3 Great Famous Liquors

Joseon's 3 Great Famous Liquors (Igangju + Gamhongro + Jukryeogo)

Gamhongro

감홍로

40% ABV 360ml (Domestic) 'Gam' (甘) means sweetness, 'Hong' (紅) means red color, and 'Ro' (露) means distilled liquor that forms like dew in a jar. It is a liquor that satisfies the taste, sight, and smell with its unique aroma.

A traditional distilled liquor, one of Joseon's 3 Great Famous Liquors. It contains medicinal herbs like cinnamon and tangerine peel, characterized by its unique aroma and red color. Although high in alcohol content, it has a smooth finish and a lingering sweetness.

Igangju

이강주

25% ABV 375ml Igangju, a pale yellow medicinal liquor, combines the crispness of pear with honey to soften the throat, creating Igangju's unique aroma and rich flavor. It has a clean finish, making it a premium liquor that is easy to drink even in large quantities.

A traditional soju brewed with pear, ginger, turmeric, cinnamon, and honey. The refreshing taste of pear and the spiciness of ginger create a unique aroma and flavor.

Jukryeogo

죽력고

25% ABV 350ml A distilled liquor aged with Damyang's essence of bamboo, ginger, acorus gramineus, cinnamon, etc. Made with bamboo oil produced by atmospheric distillation, it is brewed with rice and various medicinal herbs, blending the aroma of bamboo and a refreshing sensation into its taste.

A distilled liquor made by mixing distilled bamboo oil (Jukryeok), obtained by roasting bamboo over charcoal, with medicinal herbs. It is a premium liquor with a subtle bamboo aroma and the flavor of medicinal herbs.

End of menu

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