콩심 서울 굽은다리역점

Soup rice made by boiling bean sprouts and rice in an earthenware pot. The broth is clear and refreshing, making it popular for hangovers. It is good to season with salted shrimp or eat with kkakdugi (cubed radish kimchi).

A soup rice made by adding kimchi to the basic bean sprout soup rice. It is characterized by its spicy and refreshing taste. Recommended for those who like spicy food.

A menu item made by adding dumplings to bean sprout soup rice. It provides a light and hearty meal. The texture of the soft dumplings and crisp bean sprouts is harmonious.

A menu item with dumplings added to spicy kimchi bean sprout soup rice. You can enjoy the spicy broth and the flavor of the dumplings at the same time.

A bean sprout soup rice with a deep and savory broth made with dried pollack (hwangtae). It has excellent detoxifying effects and is excellent for relieving hangovers.

A clear soup rice made with fresh oysters. It is a seasonal delicacy where you can enjoy the refreshing sea aroma and soft texture of oysters.

A representative Korean dish where various vegetables, meat, gochujang, and egg are placed on top of rice and mixed. Please mix well before eating.

Bibimbap generously topped with spicy stir-fried pork. The savory flavor of the meat and the spiciness blend well with the vegetables.

Bibimbap topped with chewy stir-fried baby octopus. The texture of the baby octopus and the spicy sauce stimulate the appetite.

A dish made by seasoning minced meat, spreading it thinly, and grilling it. It has a sweet and savory taste and a soft texture, making it enjoyable for all ages.

A dish made by filling buckwheat batter with kimchi, glass noodles, and vegetables, rolling them up, and pan-frying them. It is chewy on the outside and spicy on the inside.

Small, bite-sized water dumplings. They are soft and moist, making them a good side dish.

Large steamed dumplings filled with ingredients. They are full of the flavor of meat and vegetables and can be enjoyed heartily.

A thin pancake made with buckwheat batter. You can enjoy the light and savory aroma of buckwheat. Dip it in soy sauce before eating.

A savory pancake made with well-fermented kimchi. The crispy edges and the spicy and sour kimchi flavor combine to make it a great accompaniment to drinks.

A stew made by boiling large pieces of pork and kimchi in a large bowl. The broth is rich and spicy, making it good for both meals and as an accompaniment to drinks. Eat it while it's simmering.

A dish made by simmering dried pollack (cod) in a spicy sauce. The chewy cod meat and savory sauce are a rice thief.

A menu item that comes with tender boiled pork and spicy stir-fried baby octopus. It's a delicacy to wrap the savory pork and spicy octopus together.

A dish made by stir-frying pork and vegetables in gochujang sauce and then topping it generously with sliced scallions. The fragrance of the scallions cuts through the richness of the meat.

A cold meat dish made by pressing and cooling boiled pork. It is characterized by its chewy and firm texture and is eaten with salted shrimp.

A dish made by boiling a whole squid. It is light and chewy and tastes delicious when dipped in cho-gochujang (spicy red pepper paste).