Aunt’s Original Soybean and Pufferfish Soup

Name: Aunt’s Original Soybean and Pufferfish Soup
Address: 413-13 Seongnae-dong, Gangdong-gu, Seoul, South Korea, Seoul
Price range: ₩11000 - ₩47000

Gomone makes food masterpieces with 100% Paju Jangdan beans, crafted with the best skills. Featured on "Wednesday Food Talk" Episode 125.

★ 4.4 (526) 📍 413-13 Seongnae-dong, Gangdong-gu, Seoul, South Korea

Aunt’s Original Soybean and Pufferfish Soup menu 1

Aunt’s Original Soybean and Pufferfish Soup menu 2

A La Carte

Bean Stew

콩탕

Boiled with ground beans and only salt for a light flavor. (Comes with a bowl of rice).

A stew made by finely grinding beans and seasoning with salt. It's not overpowering and allows you to enjoy the natural savory and light flavor of the beans. Served with rice.

₩11,000 ≈ $8.00

Bean Curd (Biji)

콩비지

Ground beans are flavored with kimchi for a savory taste. This is not the old-fashioned 'biji'~ (Comes with a bowl of rice).

A stew made by grinding whole soybeans and boiling them with kimchi. The soft texture of the beans and the refreshing, savory broth of the kimchi harmonize perfectly.

₩11,000 ≈ $8.00

Cheonggukjang (Fermented Soybean Paste Stew)

청국장

More savory because the beans are fermented in-house.

A traditional Korean stew made with self-fermented beans. Its unique rich aroma and deep, savory flavor are exquisite, perfect for mixing with rice.

₩11,000 ≈ $8.00

Hangover Soup (Dried Pollack)

해장국(황태)

The refreshing taste of dried pollack is exquisite.

A clear soup made with dried pollack (hwangtae). The broth is very refreshing and clean, making it excellent for relieving hangovers.

₩11,000 ≈ $8.00

Tofu and Dried Pollack Soup

두부황태탕

(Order for 2 or more people) High-quality whole dried pollack, prepared for easy eating, can be enjoyed with the broth for a spicy and delicious meal. [Bean stew and rice are served together]

A hot pot dish made with tofu and dried pollack, boiled in a spicy broth. It features a zesty broth and is served with kongtang (bean soup) as a side dish.

₩16,000 ≈ $11.00

Mom's Spicy Pork Stir-fry

엄마 제육볶음

Domestic spicy pork stir-fry, deliciously cooked without wraps (with rice and soup)

A dish of domestic pork stir-fried in a sweet and spicy sauce. It's a 'rice thief' side dish that can be deliciously enjoyed with rice even without ssam vegetables.

₩14,000 ≈ $10.00

Braised Dried Pollack

북어조림

(Rice sold separately) A charming dish, sweet and savory, that you'll fall in love with after one bite.

A dish of dried pollack (hwangtae) braised in a sweet and savory soy sauce-based seasoning. It has an excellent chewy texture and savory flavor.

₩47,000 ≈ $32.00

Whole Tofu

모두부

Warm, steamed blocks of tofu. Made with Paju Jangdan beans, it's extra savory and is enjoyed with kimchi or a dipping sauce.

₩11,000 ≈ $8.00

Steamed Dried Pollack

황태찜

(Rice sold separately) Tofu and dried pollack cooked in a spicy broth.

A dish of dried pollack and tofu steamed in a spicy sauce. You can enjoy the spicy flavor with crunchy bean sprouts.

₩47,000 ≈ $32.00

Bean Noodles

콩국수

How delicious are bean noodles even in the dead of winter~ ★ Can be made without cucumber Noodles can be changed to rice

A summer delicacy where noodles are mixed in a thick, creamy, chilled bean broth. Its savoriness is exquisite, and salt can be added to taste.

₩18,000~ ≈ $12.00

Warm Bean Noodles

온콩국수

For those who are very cold, have the warm bean noodles! However, please note that the cold bean noodles allow you to taste the original flavor more. This is noodles in warm bean broth (※ Available only from November, December, January, February, March ※)

A winter menu item with noodles added to warm bean broth. It offers a different kind of soft and warm savoriness compared to cold bean noodles.

₩14,000 ≈ $10.00

Mung Bean Pancake

녹두전

Made with 100% mung bean batter, crispy on the outside and moist on the inside!! The savoriness is enhanced. ※ Contains absolutely no meat ※

A Korean-style pancake made by pan-frying ground mung beans until crispy. Made with 100% mung beans without meat, it's crispy on the outside, moist on the inside, and light.

₩14,000 ≈ $10.00

Pressed Tofu Wraps

포두부쌈

It's delicious to eat with meat and vegetables wrapped in thinly made pressed tofu.

A dish where thinly pressed and dried tofu (pressed tofu) is used as wraps to eat with pork slices and various fresh vegetables. It's a healthy and light combination of flavors.

₩33,000~ ≈ $23.00

End of menu

Add items and show to staff