서부한우생고기전문

A specialty Hanwoo cut characterized by its snowflake-like marbling. It boasts abundant juices and a melt-in-your-mouth tender texture.

A specialty cut shaped like a shrimp, located below the sirloin. This precious cut boasts a savory flavor and a tender texture.

A specialty cut from the abdominal area of the cow, characterized by its rich beefy flavor and chewy texture. Recommended for those who enjoy the deep, original taste of beef.

Hanwoo sirloin with a balanced marbling and savory flavor. Its juicy texture when grilled is appealing.

A lean and very tender cut. Its plain and clean taste is enjoyable for everyone, regardless of age or gender.

Lean meat from between the rib bones, offering an excellent chewy texture and savory flavor. The rich beefy aroma intensifies with each chew.

A menu item where you can enjoy fresh Hanwoo beef raw. Experience the tenderness of sashimi and the savory flavor of yukhoe mixed with seasoning.

A cut near the hind leg of the cow, with a distinct grain that provides a satisfying chew and rich juices.

A mix of fat and lean meat, offering a savory and chewy texture. It's best enjoyed thinly sliced and quickly grilled.

A clear and rich broth made by simmering Hanwoo beef and bones. A hearty meal when mixed with rice.

A soybean paste stew made with savory Hanwoo beef brisket. The savory soybean paste broth is enhanced by the richness of the beef, creating a delicious flavor.

A stew made with pork and kimchi, boiled to a spicy finish. The sharp broth cuts through the richness of the meat.

A savory stew made with traditional Korean soybean paste. It contains tofu and vegetables, making it light and refreshing.

A cold noodle dish served in a cool, clean broth with chewy noodles. It's a great palate cleanser after eating meat.

A cold noodle dish where noodles are mixed with a spicy and sweet sauce. Its characteristic savory flavor stimulates the appetite.

White rice or ramyeon noodles to add to stews.

Whole garlic cloves that can be grilled. Grilling them with meat reduces spiciness and enhances nuttiness.

Korea's representative clear distilled spirit. Its clean taste pairs perfectly with meat dishes.

A cool and refreshing lager beer. Its carbonation is great for quenching thirst.

A premium Korean beer characterized by its rich and full-bodied flavor.

A clear and clean tasting rice wine. It has a smooth and clean finish.

A sweet fruit wine with a subtle plum aroma.

A traditional Korean unfiltered rice wine made by fermenting rice. It is nutty, sweet, and carbonated for a refreshing taste.

A premium distilled soju with a deeper aroma and flavor than regular soju.

A traditional Korean fruit wine made from Bokbunja (black raspberries), characterized by its sweet and rich flavor.

Wine that pairs well with beef. It enhances the flavor of the meat.

A fee charged per bottle for bringing in outside alcoholic beverages.

Whole garlic cloves for grilling.