Kenchan Ramen

A representative Japanese noodle dish made with a broth simmered from chicken bones and vegetables, seasoned with soy sauce tare. It has a deep umami flavor within its light taste. Please enjoy the noodles while they are hot.

A dish of soy sauce ramen luxuriously topped with simmered pork (chashu). The meat's flavor melts into the soup, allowing you to enjoy a richer taste.

Ramen with a miso-based soup. Characterized by its rich, deep flavor and savory aroma. Especially recommended on cold days to warm you up.

A hearty dish with rich miso ramen generously topped with chashu pork. The richness of the miso and the sweetness of the meat's fat are a perfect match.

Ramen with a creamy soup made with plenty of ground sesame paste. It's characterized by the fragrant flavor of sesame and its mellow mouthfeel.

A dish of sesame-flavored ramen with added chashu pork. Enjoy the combination of creamy soup and juicy chashu.

Ramen with a clear, salt-based soup. It has a simple and refreshing taste that brings out the natural flavors of the ingredients.

Ramen topped with plenty of wakame (seaweed). The seaweed flavor transfers to the soup, making it refreshing.

Ramen topped with a thick, starchy sauce (an). The sauce helps keep the soup hot, allowing you to enjoy it piping hot. It also contains plenty of ingredients like vegetables.

Miso ramen topped with white shredded green onions, seasoned to be mildly spicy. The crisp texture and spiciness of the green onions add an accent to the rich miso soup.

A hearty dish of Negi Miso Ramen with added chashu pork. You can enjoy spiciness, umami, and richness all at once.

A Japanese noodle dish stir-fried with Chinese noodles, pork, and vegetables like cabbage in Worcestershire sauce. The savory aroma of the sweet and savory sauce whets your appetite.

A dish where the noodles and soup are served in separate bowls. Enjoy the firm, chewy noodles, chilled in cold water, by dipping them into a rich, warm soy sauce soup.

Tsukemen made with a rich miso tare. The thick soup that clings well to the noodles is characteristic, making it a substantial meal.

Tsukemen served with a dipping sauce flavored with sesame. Enjoy the fragrant and creamy taste.

A menu item featuring soy sauce-based tsukemen with soft chashu pork as a topping.

A highly satisfying dish with added chashu pork to miso tsukemen.

A combination of sesame-flavored tsukemen and chashu pork.

A classic summer dish featuring chilled Chinese noodles topped with colorful ingredients like cucumber, ham, and shredded egg, served with a tangy, cold sauce. It's refreshing and easy to eat even when you don't have much appetite.

Chopped green onions. Adds spiciness and a refreshing sensation to ramen.

A processed food made from lacto-fermented bamboo shoots. It's characterized by its crunchy texture and is a standard ramen topping.

Adds richness and mellowness when dissolved in the soup. It pairs particularly well with miso ramen.

A type of seaweed. Rich in minerals, it adds a sea aroma to the soup.

Dried seaweed. Its flavor spreads when dipped in the soup and eaten with noodles.

Sprouted vegetables such as soybeans. They have a crisp texture and add volume.

Sweet corn kernels. Their popping texture and sweetness complement the saltiness of the soup.

A type of mushroom. It has a mild flavor but offers a unique, chewy texture.

A dish made by stir-frying rice with egg, meat, green onions, etc., over high heat. Characterized by its fluffy texture and savory aroma. Served with pickles and soup.

Steamed white rice. Enjoy it with ramen soup or side dishes.

A smaller portion of chahan than usual. It's the perfect size as a side dish for ramen.

A small portion of white rice.

A dish made by wrapping ground meat and vegetables in flour wrappers and pan-frying them. Crispy and fragrant on the outside, juicy on the inside. Served with a sauce made of soy sauce, vinegar, and chili oil.

A seasoned menma (bamboo shoot) appetizer. It's perfect as a companion to drinks.

Slices of pork simmered in a special sauce. They are tender, flavorful, and popular as a snack.

A platter of menma and chashu pork.

An appetizer made by mixing chopped chashu pork and green onions. The spicy seasoning pairs well with drinks.

A simple dish of leeks and bean sprouts stir-fried over high heat. Enjoy the crispiness of the vegetables.

A small portion of gyoza. Perfect when you want just a little more.

Cold beer in a bottle. Pour into a glass to drink. Pairs well with fried foods and ramen.

A traditional Japanese alcoholic beverage made from rice. Served in a small bottle.

Canned alcoholic beverage made by mixing shochu with soda water or tea.

A sweet carbonated beverage.

Canned beer. Served to be poured into a glass.

A great value set menu that includes ramen, half-sized gyoza, rice, and pickles. It's very filling.

A set meal featuring stir-fried leeks and bean sprouts as the main dish. Served with rice, soup, and pickles.

A set meal featuring gyoza (6 pcs, more than usual) as the main dish. It comes with rice, soup, and pickles, offering a filling meal at a reasonable price.