Kawachiya

Name: Kawachiya
Address: Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 6 Chome−18−19 パルケ大井町 2階, Tokyo
Price range: ¥150 - ¥800

Our sake is served either chilled or warm. *Prices include tax.

★ 4.1 (66) $$Moderate 📍 Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 6 Chome−18−19 パルケ大井町 2階

Sake

Kan-tachi... Sake with a polished rice ratio of 70% or less, with good flavor and luster. Reishu... Sake with a polished rice ratio of 60% or less, with especially good flavor and luster, made with ginjo brewing methods. Dai-ginjo... Sake with a polished rice ratio of 50% or less, with especially good flavor and luster, made with ginjo brewing methods.

Fukuroi Bijin Karakuchi

麓井美酒辛口

Fukuroi Yamagata Prefecture +9 A sake with a crisp mouthfeel and a subtle rice umami. Recommended for those who like dry sake.

Sake from Yamagata Prefecture. With a high sake meter value of +9, it is characterized by a very clean, dry taste. Can be enjoyed chilled or warm.

¥660~ ≈ $4.00

Takijiman Takimizu

瀧自慢滝水龍

Takijiman Mie Prefecture +7 Boasts a lingering rice umami that spreads in the mouth and a clean, crisp finish.

Sake from Mie Prefecture. It allows you to taste the umami of the rice while having a clean aftertaste. It pairs well with meals.

¥660~ ≈ $4.00

Beverages

*No ice for soft drinks +100 yen

Kirin Ichiban Shibori Draft Beer

キリン一番搾り生ビール

Japan's representative lager beer. Characterized by its rich 100% malt flavor and smooth finish.

¥650 ≈ $4.00

Draft beer glass

グラス生ビール

A small amount of draft beer. Ideal for your first drink or if you don't drink much.

¥500 ≈ $3.00

Highball

ハイボール

WHITE HORSE

Whiskey mixed with soda. Refreshing and pairs well with fried foods.

¥500 ≈ $3.00

Lemon sour

レモンサワー

A drink made by mixing shochu with lemon juice and soda water. It has a refreshing, tangy flavor.

¥450 ≈ $3.00

Grapefruit sour

グレープフルーツサワー

A drink made by mixing shochu with grapefruit juice and soda water. It has a fruity aroma and a moderate bitterness.

¥450 ≈ $3.00

Calpis sour

カルピスサワー

A sour made with Japan's popular lactic acid drink, Calpis. It has a sweet and sour, easy-to-drink flavor.

¥450 ≈ $3.00

Chuhai (shochu highball)

酎ハイ

A simple drink made by mixing shochu with soda water. It has no sweetness and does not interfere with the taste of food.

¥450 ≈ $3.00

Umeboshi sour

梅干しサワー

A sour with pickled umeboshi (Japanese plum) added. As you break down the umeboshi while drinking, the sourness and saltiness spread.

¥500 ≈ $3.00

Oolong highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with fatty foods.

¥450 ≈ $3.00

Green tea highball

緑茶ハイ

A drink made by mixing shochu with green tea. It has the aroma and astringency of tea and is easy to drink.

¥450 ≈ $3.00

Oolong tea

ウーロン茶

Non-alcoholic oolong tea. A common drink with meals.

¥350 ≈ $2.00

Green tea

緑茶

Non-alcoholic cold green tea.

¥350 ≈ $2.00

Umeshu (plum wine)

*Add 50 yen for soda split

Hououbiden Hizo Umeshu 14%

鳳凰美田秘蔵梅酒 14%

Tochigi

Aged plum wine from Tochigi Prefecture. Characterized by its rich plum extract and elegant sweetness. Recommended on the rocks or with soda.

¥700~ ≈ $4.00

Niwa no Uguisu Tomari Outoro 12%

庭のうぐいすとまりおうとろ 12%

Fukuoka

Cloudy plum wine from Fukuoka Prefecture. Enjoy its thick, pulpy texture. Also popular as a dessert wine.

¥850~ ≈ $5.00

Chiyodori chicken sashimi

Sashimi menu using fresh Chiyodori chicken.

Chicken liver sashimi

とりレバ刺

Lightly blanched

Chicken breast lightly seared and served sashimi-style. Melts in your mouth with a rich umami. Typically eaten with sesame oil and salt.

¥720 ≈ $5.00

Chicken sashimi with wasabi

とりわさ

Blanched chicken tenderloin

Lightly blanched chicken tenderloin mixed with wasabi soy sauce. Refreshing and perfect as a snack with drinks.

¥660 ≈ $4.00

Chicken sashimi and green onions with salted kelp dressing

とり刺とネギの塩昆布和え

Mix well

Chicken sashimi and green onions mixed with salted kelp. The umami of the kelp and saltiness enhance the chicken's sweetness. Please mix well before eating.

¥600 ≈ $4.00

Plum and green onion dressing

梅ネギ和え

Chicken sashimi and green onions

Chicken sashimi mixed with plum paste and green onions. The plum's tartness is refreshing and light.

¥600 ≈ $4.00

Guts sashimi

ガツ刺

Pork stomach / Boiled

Boiled pork stomach (guts) sashimi. Features a characteristic chewy texture and a mild, clean taste.

¥550 ≈ $4.00

Guts and cucumber with ponzu, for a refreshing taste

ガツときゅうりのポン酢でさっぱり

Boiled pork stomach (guts) and cucumber dressed with ponzu sauce. Enjoy the contrasting textures and the tanginess; perfect as a palate cleanser.

¥600 ≈ $4.00

Shiro and cucumber kimchi salad

シロときゅうりキムチ和え

Boiled pork large intestine (shiro) and cucumber mixed with kimchi, a spicy dish. A flavor that goes well with drinks.

¥600 ≈ $4.00

Shiro sashimi

シロ刺

Boiled pork large intestine (shiro) sashimi. Enjoy its unique, springy texture.

¥550 ≈ $4.00

Quick side dish

Simmered beef offal

牛もつ煮込み

Beef offal (motsu) slowly simmered with vegetables. Flavored with a miso base, it is tender and rich.

¥500 ≈ $3.00

Mustard grated with ponzu

からしオロシポン酢

A refreshing appetizer made with grated daikon radish mixed with mustard and ponzu sauce, featuring a sharp spiciness.

¥480 ≈ $3.00

Chicken skin and green onion with salt dressing

とり皮ネギ塩和え

Boiled chicken skin tossed with green onions and a salt dressing. The sweetness of the chicken skin's fat pairs well with the saltiness.

¥480 ≈ $3.00

Pickled garlic with plum

にんにく梅漬け

Garlic pickled in plum vinegar. The plum flavor suppresses the garlic's odor, and you can enjoy its crispy texture.

¥390 ≈ $2.00

Two-piece platter

二点盛り

Pickled garlic with plum and salted pickled ginger

A platter of pickled garlic with plum and salted pickled ginger. A set of pickles to enjoy the sourness and texture.

¥550 ≈ $4.00

Salted pickled ginger

塩らっきょ

Salted pickled ginger. Characterized by its crisp texture and refreshing saltiness.

¥390 ≈ $2.00

Cucumber with plum

梅きゅうり

Simple dish of cucumber with plum paste. The plum's tartness makes the cucumber refreshing.

¥450 ≈ $3.00

Cucumber with mayonnaise

マヨネーズきゅうり

Cucumber with mayonnaise. A classic combination.

¥420 ≈ $3.00

Kimchi-topped smashed cucumber

たたききゅうりのキムチがけ

Smashed cucumber with kimchi, a spicy appetizer.

¥420 ≈ $3.00

Crispy green pepper

パリパリピーマン

With spicy miso

Raw green peppers chilled to a crisp texture. Served with a spicy miso dipping sauce.

¥390 ≈ $2.00

Chilled tomato

冷しトマト

Well-chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

¥450 ≈ $3.00

Tomato with kimchi

トマトのキムチがけ

Chilled tomato topped with kimchi. The tomato's acidity and kimchi's spiciness complement each other well.

¥480 ≈ $3.00

One block cold tofu

一丁冷奴

Hiyayakko (cold tofu) made with a whole block of tofu. Enjoy it simply with toppings and soy sauce.

¥420 ≈ $3.00

Yakitori donburi (rice bowl)

焼鳥丼

A rice bowl topped with fragrant grilled yakitori. The sweet and savory sauce pairs well with the rice.

¥660 ≈ $4.00

Grilled onigiri

焼きおにぎり

Onigiri brushed with soy sauce and grilled over charcoal. Crispy on the outside, fluffy on the inside.

¥300 ≈ $2.00

Miso onigiri

味噌おにぎり

Onigiri brushed with miso and grilled. The fragrant aroma of the grilled miso whets the appetite.

¥300 ≈ $2.00

Charcoal-grilled chicken and skewers

Using Chiyodori chicken

Negima (chicken and green onion skewers)

ねぎま

A classic yakitori dish with chicken and green onions skewered alternately. Enjoy the chicken's umami and the green onion's sweetness.

¥150 ≈ $1.00

Thigh

もも

Skewered chicken thigh meat. Has moderate fat and a juicy flavor.

¥150 ≈ $1.00

Sunagimo (chicken gizzard)

砂肝

Skewered and grilled chicken gizzard. It has a unique, firm, and crunchy texture.

¥160 ≈ $1.00

White liver (chicken liver)

白レバ

Rarely grilled

Chicken liver rich in fat. Less gamey than regular liver, and creamy like foie gras. Grilled to a rare finish.

¥170 ≈ $1.00

Seseri (chicken neck meat)

せせり

Neck meat

Chicken neck meat. Because it's a well-exercised part, the meat is firm and has a strong umami.

¥190 ≈ $1.00

Skin

かわ

Grilled chicken skin skewers. Crispy on the outside, juicy on the inside, with the rich flavor of the fat.

¥160 ≈ $1.00

Hatsu (chicken heart)

はつ

Heart

Chicken heart skewers. Features a plump, elastic texture and is a mild, easy-to-eat part.

¥160 ≈ $1.00

Tail (chicken) / Rump

ぼん尻

Rump / Tail

Chicken tail meat. Very fatty, with a melt-in-your-mouth juiciness.

¥170 ≈ $1.00

Tsukune (chicken meatball)

つくね

Chicken mince formed into balls and grilled. Fluffy texture and excellent pairing with the sauce.

¥170 ≈ $1.00

Tsukune with salt dressing

つくね塩だれ

Tsukune finished with our special salt dressing. A refreshing alternative to the usual tare sauce.

¥200 ≈ $1.00

Chicken wing

手羽先

Grilled chicken wings. The skin is crispy and fragrant, and the meat around the bones is rich in umami.

¥190 ≈ $1.00

Knee cartilage

ひざ軟骨

Chicken knee cartilage skewers. Features a firm, crunchy texture, making it a great appetizer skewer.

¥160 ≈ $1.00

Chicken breast tataki with wasabi

むねタタキわさび

Lightly seared chicken breast served with wasabi. Rare inside, with a refreshing taste.

¥210 ≈ $1.00

Chicken breast tataki with plum and shiso

むねタタキ梅しそ

Seared chicken breast skewers with plum paste and shiso. The plum's tartness and shiso's aroma are refreshing.

¥170 ≈ $1.00

Chicken breast tataki with grated daikon and ponzu

むねタタキおろしポン酢

Skewers of seared chicken breast with grated daikon and ponzu. Refreshing and light.

¥170 ≈ $1.00

Kashira (pork head meat)

かしら

Pork temple meat. Low in fat, muscular, and has a firm texture.

¥170 ≈ $1.00

Kashira with grated daikon and ponzu

かしらおろしポン酢

Skewered pork kashira topped with grated daikon and ponzu sauce. Enjoy the meat's umami in a refreshing way.

¥200 ≈ $1.00

Pork belly

豚バラ

Pork belly meat, with layers of lean meat and fat. Grilling brings out the sweetness of the fat for a rich flavor.

¥170 ≈ $1.00

Pork belly with grated daikon and ponzu

豚バラおろしポン酢

Skewered fatty pork belly, finished refreshingly with grated daikon and ponzu sauce.

¥200 ≈ $1.00

Tan (pork tongue)

タン

Pork tongue. Low in fat, with a unique, chewy texture.

¥170 ≈ $1.00

Shiro (pork large intestine)

シロ

Skewered and grilled pork large intestine. It has a chewy, springy texture and a rich umami that intensifies with chewing.

¥160 ≈ $1.00

Grilled green pepper

ピーマン焼き

One plate

A plate of charcoal-grilled green peppers. Grilling mellows the bitterness and brings out the sweetness.

¥450 ≈ $3.00

End of menu

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Place Information

★

4.1

66 ratings on Google Maps

$$ Moderate

📍 Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 6 Chome−18−19 パルケ大井町 2階

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