Katsukichi

Name: Katsukichi
Address: Japan, 〒103-6106 Tokyo, Chuo City, Nihonbashi, 2 Chome−5−1 高島屋S.C.新館 6F, Tokyo
Price range: ¥250 - ¥9800

KATSUKICHI is a long-established tonkatsu (pork cutlet) restaurant founded about 60 years ago. KATSUKICHI chefs pick out the highest-quality pork every day, choosing from various domestic brands. They deep-fry the breaded cutlets slowly at low temperature in corn oil and sesame oil following their traditional cooking methods.

★ 4.2 (212) 📍 Japan, 〒103-6106 Tokyo, Chuo City, Nihonbashi, 2 Chome−5−1 高島屋S.C.新館 6F

Pork Cutlet Combos

All combos are served with shiso rice (can be changed to plain white rice), miso soup, salad and Japanese pickles. Free refills for rice, salad and pickles. ¥300 for miso soup refill. You can order dishes without rice and misosoup for ¥600 off. Please feel free to ask staff.

Extra Deluxe Deep-Fried Pork Fillet Cutlet Combo with 3 kinds of sauce

A crispy, deep-fried pork fillet cutlet, known as tonkatsu, served as a combo. Fillet is a leaner cut of pork. It comes with three types of sauce for dipping, and is typically served with rice, miso soup, salad, and pickles for a complete Japanese meal.

¥3,500~ ≈ $22.00

Extra Deluxe Deep-Fried Pork Loin Cutlet Combo with 3 kinds of sauce

A crispy, deep-fried pork loin cutlet, or tonkatsu, presented as a combo. Loin cutlets typically have a richer, juicier flavor compared to fillet. This dish is served with three dipping sauces, rice, miso soup, salad, and pickles for a traditional Japanese dining experience.

¥3,300~ ≈ $21.00

Deep-Fried Pork Cutlet Combo with Salted plum sauce

A classic deep-fried pork cutlet (tonkatsu) served with a unique salted plum (umeboshi) sauce. The plum sauce adds a distinctive tangy, salty, and slightly sweet flavor that cuts through the richness of the fried pork. It comes as a combo with rice, miso soup, salad, and Japanese pickles.

¥2,800~ ≈ $18.00

Deep-Fried Pork Loin Cutlet with egg on Rice

A donburi dish featuring deep-fried pork loin cutlet (tonkatsu) served over rice with a savory dashi-based sauce and a soft, simmered egg. The egg and sauce are cooked together with onions, then poured over the crispy tonkatsu, creating a comforting and flavorful meal.

¥2,400~ ≈ $15.00

Deep-Fried Pork Fillet Cutlet with egg on Rice

A donburi dish with a deep-fried pork fillet cutlet (tonkatsu) on a bed of rice, topped with a savory dashi-based sauce and a tender, simmered egg. The leaner fillet cutlet provides a slightly lighter option compared to loin, combined with the classic comforting flavors of egg and sauce.

¥2,600~ ≈ $17.00

Seafood Combos

Choose your rice; shiso rice or plain white rice. Ask staff for free refills for rice, salad and pickles. ¥300 for a miso soup refill You can order dishes without rice and misosoup for ¥600 off.

Nihonbashi Combo (Deep-Fried Fresh Ocean Tiger Prawn and Extra Deluxe Pork Fillet Cutlet Combo with 3 kinds of sauce)

Limited to Nihonbashi branch

A special combo featuring a deep-fried fresh ocean tiger prawn and an extra deluxe pork fillet cutlet (tonkatsu), served with three kinds of dipping sauces. This limited-edition platter offers a taste of both premium seafood and pork, combining crispy textures and savory flavors. Enjoy with rice, miso soup, salad, and pickles.

¥4,600 ≈ $29.00

Deep-Fried Fresh Ocean Tiger Prawn Combo

A combo featuring large, succulent deep-fried fresh ocean tiger prawns, known for their crispy coating and tender, sweet meat. Served as a complete meal with rice, miso soup, salad, and Japanese pickles. A popular choice for seafood lovers.

¥3,800~ ≈ $24.00

Deep-Fried Minced Shrimp Cutlet Combo

Popular menu

A popular combo featuring a deep-fried cutlet made from finely minced shrimp, offering a unique texture and sweet seafood flavor. The cutlet is encased in a crispy breadcrumb coating. This dish is served with rice, miso soup, salad, and Japanese pickles.

¥2,600~ ≈ $17.00

Deep-Fried Minced Shrimp Cutlet and Pork Fillet Cutlet Combo

Popular menu

A popular combination meal featuring a deep-fried minced shrimp cutlet alongside a pork fillet cutlet (tonkatsu). This combo provides a delightful contrast between the delicate, sweet flavor of shrimp and the savory richness of pork, all with a crispy fried texture. It comes with rice, miso soup, salad, and Japanese pickles.

¥3,500 ≈ $22.00

Extra Deluxe Deep-Fried Pork Loin Cutlet & Deep-Fried Shrimp Combo

This Extra Deluxe Pork Loin is used by cutting the fat. Limited to Nihonbashi branch

A premium combo featuring an extra deluxe deep-fried pork loin cutlet, prepared by carefully cutting the fat for optimal texture and flavor, paired with deep-fried shrimp. This dish offers a luxurious combination of rich pork and succulent seafood. It is served with rice, miso soup, salad, and Japanese pickles.

¥3,800 ≈ $24.00

Deep-Fried Fresh Ocean Tiger Prawn and Extra Deluxe Pork Fillet Cutlet and Seasonal Fried Food Combo

A grand combo featuring a deep-fried fresh ocean tiger prawn, an extra deluxe pork fillet cutlet (tonkatsu), and a selection of seasonal fried foods. This platter offers a wide variety of crispy textures and flavors, combining premium seafood, tender pork, and fresh seasonal ingredients. It is served with rice, miso soup, salad, and Japanese pickles.

¥4,600 ≈ $29.00

Assorted Platters

You can order dishes with rice and soup for ¥600.

Assorted platter for 2 people

Extra Deluxe Pork Loin Cutlet (120g) Extra Deluxe Pork Fillet Cutlet (80g) Deep-Fried Handmade Minced Pork Cutlet (60g) Deep-Fried Fresh Ocean Tiger Prawn (1 piece) Seasonal Fries (2 pieces) Deep-Fried Seasonal vegetables

A platter designed for two people, offering a variety of deep-fried delights. It includes cuts of premium pork loin and fillet tonkatsu, handmade minced pork cutlet, a fresh ocean tiger prawn, seasonal fries, and deep-fried seasonal vegetables. A perfect sharing option to experience different crispy textures and flavors.

¥7,200 ≈ $46.00

Assorted platter for 3 people

Extra Deluxe Pork Loin Cutlet (150g) Extra Deluxe Pork Fillet Cutlet (120g) Deep-Fried Handmade Minced Pork Cutlet (120g) Deep-Fried Fresh Ocean Tiger Prawn (2 pieces) Seasonal Fries (2 pieces) Deep-Fried Seasonal vegetables

A generous platter for three people, featuring an expanded selection of deep-fried specialties. It includes larger portions of extra deluxe pork loin and fillet tonkatsu, handmade minced pork cutlet, two fresh ocean tiger prawns, seasonal fries, and deep-fried seasonal vegetables. Ideal for a group wishing to share a diverse and satisfying meal.

¥9,800 ≈ $63.00

A la carte

Mozuku Seaweed with Vinegar Dressing

A refreshing appetizer featuring mozuku, a type of edible brown seaweed with a slimy, unique texture. It is typically served chilled with a light, tangy vinegar dressing, offering a crisp and savory palate cleanser.

¥700 ≈ $4.00

Homemade Jellied Pork Meat Broth

A traditional dish made from rich pork broth that is chilled until it solidifies into a jelly-like consistency. It's savory and flavorful, often served in slices as an appetizer or a side dish, offering a unique texture and deep umami taste.

¥800 ≈ $5.00

Homemade Fried Fish Cake

Popular menu

A popular side dish consisting of homemade fish cake that is lightly fried until golden and crispy on the outside, while remaining tender and flavorful inside. It's often seasoned with Japanese spices and served as a savory accompaniment to meals or drinks.

¥880 ≈ $6.00

Seared Duck with Soy Sauce

Popular menu

A popular dish featuring tender duck breast, seared to perfection with a crispy skin and juicy interior, then thinly sliced and served with a savory soy sauce-based dressing. It offers a rich, umami flavor, often garnished with green onions or other aromatics, making it an elegant appetizer.

¥1,580 ≈ $10.00

Deep-Fried Tofu in Dashi-Based Sauce

A classic Japanese dish called Agedashi Tofu, where soft tofu is lightly dusted with starch, deep-fried until golden, and then served in a hot, savory dashi (bonito and kelp broth) based sauce. It's often garnished with grated daikon radish, ginger, and green onions, offering a delicate and comforting flavor.

¥880 ≈ $6.00

Homemade Pickles

A selection of traditional Japanese homemade pickles, known as tsukemono. These pickled vegetables offer a variety of crisp textures and tangy, salty, or slightly sweet flavors, often served as a palate cleanser or to complement richer dishes. The specific vegetables may vary seasonally.

¥880 ≈ $6.00

Bite-Size Crab Cream Croquette

A small, bite-sized croquette with a crispy fried exterior and a creamy, rich filling made from crab meat and béchamel sauce. These are savory and indulgent, offering a burst of seafood flavor in a convenient portion.

¥500 ≈ $3.00

Bite-Size Deep-Fried Pork Fillet Cutlet

A smaller, bite-sized version of the classic deep-fried pork fillet cutlet (tonkatsu). It features tender, lean pork with a crispy breaded coating, perfect for a quick snack or as an additional item to your meal.

¥500 ≈ $3.00

Bite-Size Deep-Fried Minced Shrimp Cutlet

A small, deep-fried cutlet made from finely minced shrimp, offering a delicate seafood flavor and a unique, slightly chewy texture within a crispy breading. It's a flavorful bite-sized option for shrimp lovers.

¥600 ≈ $4.00

Bite-Size Deep-Fried Handmade Minced Pork Cutlet

A small, handmade deep-fried cutlet made from seasoned minced pork. It has a crispy exterior and a juicy, savory interior, offering a comforting and flavorful bite-sized version of a traditional pork cutlet.

¥500 ≈ $3.00

Sauces

3 kinds of sauce

A selection of three distinct dipping sauces, typically served with tonkatsu (deep-fried cutlets). These sauces often include a rich, savory tonkatsu sauce, a lighter soy-based sauce, and another unique flavor profile, allowing for a varied tasting experience with your meal.

¥350 ≈ $2.00

Salted green onion sauce

A flavorful dipping sauce primarily made from finely chopped green onions seasoned with salt, and often a touch of sesame oil or other savory ingredients. It offers a fresh, aromatic, and slightly salty counterpoint to fried dishes, enhancing their flavor without being overly heavy.

¥250 ≈ $2.00

Salted plum sauce

A distinctive sauce made from salted plums (umeboshi), offering a unique balance of tart, salty, and slightly sweet flavors. This vibrant sauce provides a refreshing contrast to rich, deep-fried dishes, cutting through fat with its bright acidity.

¥300 ≈ $2.00

Drinks

Wine

Dom.Mouliiner 'Homo Erectus Blanc' (Languedoc / South of France)

A white wine from the Languedoc region in the South of France. Expect a crisp, dry profile with notes of citrus and green apple, and a refreshing finish. It pairs well with light seafood and fried dishes.

¥1,000~ ≈ $6.00

Chateau Vignol France (Bordeaux region/South of France)

A white wine from the renowned Bordeaux region in the South of France. It typically offers a balanced taste with a good structure, often featuring notes of ripe fruit and a hint of minerality. A versatile choice that complements a variety of meals.

¥1,000~ ≈ $6.00

Dom. de l'Ajolle Équilibre Chardonnay (Landac region South of France)

A balanced Chardonnay from the Landac region in the South of France. It presents a harmonious profile, often with subtle oak notes, creamy texture, and flavors of pear or apple. A classic choice that pairs well with rich pork dishes.

¥1,000~ ≈ $6.00

Dom. Jacky Freys Touraine Pinot Noir Cuvée Royale (Val de Loire / Touraine)

A 'Cuvée Royale' Pinot Noir from Touraine in the Val de Loire region of France. This red wine typically offers light to medium body with flavors of red berries like cherry and raspberry, and often earthy undertones. It has a smooth finish and can be a good match for pork.

¥1,000~ ≈ $6.00

Clos Bagatelle France (Landac region / South of France)

A red wine from the Landac region in the South of France. Often a blend, it can offer a robust flavor profile with notes of dark fruits, spices, and a hint of herbs. It generally has a firm structure and pairs well with richer meat dishes like tonkatsu.

¥1,000~ ≈ $6.00

Dom. de l'Ajolle Cabernet & Merlot (Landac region/South of France)

A blend of Cabernet and Merlot grapes from the Landac region in the South of France. This red wine typically offers a medium to full-bodied profile with flavors of blackcurrant, plum, and often subtle notes of bell pepper or cedar. It's a classic pairing for red meats and savory dishes.

¥1,000~ ≈ $6.00

Fruit wine & sour

Shochu Sour with Natural Kabosu Citron

A refreshing Japanese cocktail made with shochu (a distilled spirit), mixed with soda water and natural kabosu citron juice. Kabosu is a Japanese citrus fruit similar to lime, offering a tart and aromatic flavor. It's a light and crisp drink, perfect for accompanying meals.

¥800 ≈ $5.00

Sake Sour with organic lemon

A light and zesty Japanese cocktail, combining sake (rice wine) with soda water and fresh organic lemon juice. This sour offers a crisp, slightly sweet, and tangy taste, making it a refreshing choice that complements a wide range of Japanese dishes.

¥800 ≈ $5.00

Special plum wine 'Honou-Biden'

Made with Tochigi's famous sake 'Houou Mita (Junmai Ginjo)' It is a premium plum wine that is luxuriously prepared with 'luxury plums'.

A premium plum wine (umeshu) known as 'Honou-Biden,' crafted using Tochigi's famous sake, 'Houou Mita (Junmai Ginjo),' and luxurious plums. This results in a rich, sweet, and aromatic plum wine with complex notes from the sake base. It can be enjoyed straight, on the rocks, or as a sour mixed drink.

¥750~ ≈ $5.00

Shochu with Black Oolong Tea

A popular Japanese highball combining shochu (a distilled spirit) with refreshing black oolong tea. The earthy, slightly bitter notes of oolong tea complement the clean taste of shochu, creating a crisp and savory beverage that pairs well with fried and rich dishes.

¥680 ≈ $4.00

Soft Drinks

Coca Cola

A classic carbonated soft drink, globally recognized for its sweet and effervescent taste. A refreshing choice that provides a familiar flavor.

¥480 ≈ $3.00

Black Oolong Tea

A robust and flavorful oolong tea, known for its deeper roast and richer taste compared to lighter oolongs. It's often consumed for its slightly earthy, refreshing profile, and is popular for its purported digestive benefits.

¥480 ≈ $3.00

Organic Ginger Ale

A sparkling soft drink made with organic ginger, offering a crisp and spicy kick. It has a natural sweetness and effervescence, providing a refreshing and invigorating beverage option.

¥580 ≈ $4.00

Japanese Orange Juice

Freshly squeezed or high-quality orange juice, offering a sweet and tangy citrus flavor characteristic of Japanese oranges. A refreshing and classic choice for a non-alcoholic beverage.

¥580 ≈ $4.00

Kirin Greens Free (Non-Alcoholic beer)

A non-alcoholic beer from Kirin, a popular Japanese brewery. It aims to replicate the crisp and refreshing taste of regular beer without the alcohol content, making it a suitable choice for those seeking a beer alternative.

¥580 ≈ $4.00

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