Katsukichi

A crispy, deep-fried pork fillet cutlet, known as tonkatsu, served as a combo. Fillet is a leaner cut of pork. It comes with three types of sauce for dipping, and is typically served with rice, miso soup, salad, and pickles for a complete Japanese meal.

A crispy, deep-fried pork loin cutlet, or tonkatsu, presented as a combo. Loin cutlets typically have a richer, juicier flavor compared to fillet. This dish is served with three dipping sauces, rice, miso soup, salad, and pickles for a traditional Japanese dining experience.

A classic deep-fried pork cutlet (tonkatsu) served with a unique salted plum (umeboshi) sauce. The plum sauce adds a distinctive tangy, salty, and slightly sweet flavor that cuts through the richness of the fried pork. It comes as a combo with rice, miso soup, salad, and Japanese pickles.

A donburi dish featuring deep-fried pork loin cutlet (tonkatsu) served over rice with a savory dashi-based sauce and a soft, simmered egg. The egg and sauce are cooked together with onions, then poured over the crispy tonkatsu, creating a comforting and flavorful meal.

A donburi dish with a deep-fried pork fillet cutlet (tonkatsu) on a bed of rice, topped with a savory dashi-based sauce and a tender, simmered egg. The leaner fillet cutlet provides a slightly lighter option compared to loin, combined with the classic comforting flavors of egg and sauce.

A special combo featuring a deep-fried fresh ocean tiger prawn and an extra deluxe pork fillet cutlet (tonkatsu), served with three kinds of dipping sauces. This limited-edition platter offers a taste of both premium seafood and pork, combining crispy textures and savory flavors. Enjoy with rice, miso soup, salad, and pickles.

A combo featuring large, succulent deep-fried fresh ocean tiger prawns, known for their crispy coating and tender, sweet meat. Served as a complete meal with rice, miso soup, salad, and Japanese pickles. A popular choice for seafood lovers.

A popular combo featuring a deep-fried cutlet made from finely minced shrimp, offering a unique texture and sweet seafood flavor. The cutlet is encased in a crispy breadcrumb coating. This dish is served with rice, miso soup, salad, and Japanese pickles.

A popular combination meal featuring a deep-fried minced shrimp cutlet alongside a pork fillet cutlet (tonkatsu). This combo provides a delightful contrast between the delicate, sweet flavor of shrimp and the savory richness of pork, all with a crispy fried texture. It comes with rice, miso soup, salad, and Japanese pickles.

A premium combo featuring an extra deluxe deep-fried pork loin cutlet, prepared by carefully cutting the fat for optimal texture and flavor, paired with deep-fried shrimp. This dish offers a luxurious combination of rich pork and succulent seafood. It is served with rice, miso soup, salad, and Japanese pickles.

A grand combo featuring a deep-fried fresh ocean tiger prawn, an extra deluxe pork fillet cutlet (tonkatsu), and a selection of seasonal fried foods. This platter offers a wide variety of crispy textures and flavors, combining premium seafood, tender pork, and fresh seasonal ingredients. It is served with rice, miso soup, salad, and Japanese pickles.

A platter designed for two people, offering a variety of deep-fried delights. It includes cuts of premium pork loin and fillet tonkatsu, handmade minced pork cutlet, a fresh ocean tiger prawn, seasonal fries, and deep-fried seasonal vegetables. A perfect sharing option to experience different crispy textures and flavors.

A generous platter for three people, featuring an expanded selection of deep-fried specialties. It includes larger portions of extra deluxe pork loin and fillet tonkatsu, handmade minced pork cutlet, two fresh ocean tiger prawns, seasonal fries, and deep-fried seasonal vegetables. Ideal for a group wishing to share a diverse and satisfying meal.

A refreshing appetizer featuring mozuku, a type of edible brown seaweed with a slimy, unique texture. It is typically served chilled with a light, tangy vinegar dressing, offering a crisp and savory palate cleanser.

A traditional dish made from rich pork broth that is chilled until it solidifies into a jelly-like consistency. It's savory and flavorful, often served in slices as an appetizer or a side dish, offering a unique texture and deep umami taste.

A popular side dish consisting of homemade fish cake that is lightly fried until golden and crispy on the outside, while remaining tender and flavorful inside. It's often seasoned with Japanese spices and served as a savory accompaniment to meals or drinks.

A popular dish featuring tender duck breast, seared to perfection with a crispy skin and juicy interior, then thinly sliced and served with a savory soy sauce-based dressing. It offers a rich, umami flavor, often garnished with green onions or other aromatics, making it an elegant appetizer.

A classic Japanese dish called Agedashi Tofu, where soft tofu is lightly dusted with starch, deep-fried until golden, and then served in a hot, savory dashi (bonito and kelp broth) based sauce. It's often garnished with grated daikon radish, ginger, and green onions, offering a delicate and comforting flavor.

A selection of traditional Japanese homemade pickles, known as tsukemono. These pickled vegetables offer a variety of crisp textures and tangy, salty, or slightly sweet flavors, often served as a palate cleanser or to complement richer dishes. The specific vegetables may vary seasonally.

A small, bite-sized croquette with a crispy fried exterior and a creamy, rich filling made from crab meat and béchamel sauce. These are savory and indulgent, offering a burst of seafood flavor in a convenient portion.

A smaller, bite-sized version of the classic deep-fried pork fillet cutlet (tonkatsu). It features tender, lean pork with a crispy breaded coating, perfect for a quick snack or as an additional item to your meal.

A small, deep-fried cutlet made from finely minced shrimp, offering a delicate seafood flavor and a unique, slightly chewy texture within a crispy breading. It's a flavorful bite-sized option for shrimp lovers.

A small, handmade deep-fried cutlet made from seasoned minced pork. It has a crispy exterior and a juicy, savory interior, offering a comforting and flavorful bite-sized version of a traditional pork cutlet.

A selection of three distinct dipping sauces, typically served with tonkatsu (deep-fried cutlets). These sauces often include a rich, savory tonkatsu sauce, a lighter soy-based sauce, and another unique flavor profile, allowing for a varied tasting experience with your meal.

A flavorful dipping sauce primarily made from finely chopped green onions seasoned with salt, and often a touch of sesame oil or other savory ingredients. It offers a fresh, aromatic, and slightly salty counterpoint to fried dishes, enhancing their flavor without being overly heavy.

A distinctive sauce made from salted plums (umeboshi), offering a unique balance of tart, salty, and slightly sweet flavors. This vibrant sauce provides a refreshing contrast to rich, deep-fried dishes, cutting through fat with its bright acidity.