Kappo YOSAKU

This is a classic Japanese set meal: grilled mackerel with salt. The fatty mackerel is grilled to a fragrant crisp, with a crispy skin and juicy flesh. It's a perfect match for rice.

This dish is made by opening a saury (sanma), drying it, and then grilling it. Drying condenses the fish's umami, allowing you to enjoy its unique flavor and texture. It pairs well with white rice.

This is a dish of grilled, very large dried Atka mackerel. The flesh is thick and fluffy, fatty and juicy. It's a popular menu item at izakayas and teishoku restaurants.

A set meal of fresh tuna akami sashimi. It has little fat and allows you to savor the fish's natural, refreshing umami. It is eaten with rice, dipped in wasabi soy sauce.

A set meal of grilled silver salmon with good fat content, seasoned with salt. The flesh is tender, and the moderate saltiness enhances the sweetness of the rice. It's a staple of Japanese home cooking.

This is a fried horse mackerel (aji) coated in breadcrumbs. It's crispy on the outside and fluffy on the inside. Please enjoy it with sauce or soy sauce.

A set featuring a combination of several types of fried dishes. It includes fries of seafood and vegetables, allowing you to enjoy various flavors and textures at once.

This dish features thinly sliced pork stir-fried in a sweet and savory sauce based on soy sauce and ginger. The ginger flavor whets the appetite, making it a popular set meal that goes very well with rice.